Popkin, Barry M.

Nutrition Transition and the Global Diabetes Epidemic

Popkin, B. M. (2015) · Current Diabetes Reports

Obesity, Physical Activity, DietDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 479

A new proposed guidance system for beverage consumption in the United States

Popkin, B. M., Armstrong, L. E., Bray, G. M., Caballero, B., Frei, B., & Willett, W. C. (2006) · The American Journal of Clinical Nutrition

Nutritional Studies and DietObesity, Physical Activity, Diet

Cited by 431

The prevalence and trends of overweight, obesity and nutrition‐related non‐communicable diseases in the Arabian Gulf States

Ng, S. W., Zaghloul, S., Ali, H. I., Harrison, G., & Popkin, B. M. (2011) · Obesity Reviews

Obesity, Physical Activity, DietDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 419

Trends in Energy Intake among US Children by Eating Location and Food Source, 1977-2006

Poti, J. M., & Popkin, B. M. (2011) · Journal of the American Dietetic Association

Obesity, Physical Activity, DietNutrition, Health and Food Behavior

Cited by 350

Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial

Tate, D. F., Turner-McGrievy, G., Lyons, E., Stevens, J., Erickson, K., Polzien, K., Diamond, M., Wang, X., & Popkin, B. (2012) · The American Journal of Clinical Nutrition

Obesity, Physical Activity, DietNutrition, Health and Food Behavior

Cited by 345

Relationship between shifts in food system dynamics and acceleration of the global nutrition transition

Popkin, B. M. (2017) · Nutrition Reviews

Global Public Health Policies and EpidemiologyNutrition, Health, and Society Studies

Cited by 341

Snacking Increased among U.S. Adults between 1977 and 2006

Piernas, C., & Popkin, B. M. (2010) · The Journal of Nutrition

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 340

Income-Specific Trends in Obesity in Brazil: 1975–2003

Monteiro, C. A., Conde, W. L., & Popkin, B. M. (2007) · American Journal of Public Health

Obesity, Physical Activity, DietObesity and Health Practices

Cited by 340

Nutrition, agriculture and the global food system in low and middle income countries

Popkin, B. M. (2014) · Food Policy

Global Public Health Policies and EpidemiologyEconomics of Agriculture and Food Markets

Cited by 337

Significant Increase in Young Adults' Snacking between 1977–1978 and 1994–1996 Represents a Cause for Concern!

Zizza, C., Siega-Riz, A. M., & Popkin, B. M. (2001) · Preventive Medicine

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 332

Shifts in patterns and consumption of beverages between 1965 and 2002

Duffey, K. J., & Popkin, B. M. (2007) · Obesity

Obesity, Physical Activity, DietNutrition, Health and Food Behavior

Cited by 297

Are child eating patterns being transformed globally?

Adair, L. S., & Popkin, B. M. (2005) · Obesity Research

Obesity, Physical Activity, DietNutrition, Health and Food Behavior

Cited by 278

Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: A before and after study

Taillie, L. S., Bercholz, M., Popkin, B., Reyes, M., Colchero, M. A., & Corvalán, C. (2021) · The Lancet Planetary Health

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 274

The expanding burden of cardiometabolic risk in China: the China Health and Nutrition Survey

Yan, S., Li, J., Li, S., Zhang, B., Du, S., Gordon‐Larsen, P., Adair, L., & Popkin, B. (2012) · Obesity Reviews

Diabetes, Cardiovascular Risks, and LipoproteinsObesity, Physical Activity, Diet

Cited by 262

Nutrition transition in the United Arab Emirates

Ng, S. W., Zaghloul, S., Ali, H., Harrison, G., Yeatts, K., El Sadig, M., & Popkin, B. M. (2011) · European Journal of Clinical Nutrition

Obesity, Physical Activity, DietNutrition, Health and Food Behavior

Cited by 228

Weekend Eating in the United States Is Linked with Greater Energy, Fat, and Alcohol Intake

Haines, P. S., Hama, M. Y., Guilkey, D. K., & Popkin, B. M. (2003) · Obesity Research

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 218

Averting Obesity and Type 2 Diabetes in India through Sugar-Sweetened Beverage Taxation: An Economic-Epidemiologic Modeling Study

Basu, S., Vellakkal, S., Agrawal, S., Stuckler, D., Popkin, B., & Ebrahim, S. (2014) · PLoS Medicine

Global Public Health Policies and EpidemiologyObesity, Physical Activity, Diet

Cited by 197

Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012

Powell, E. S., Smith-Taillie, L. P., & Popkin, B. M. (2016) · Journal of the Academy of Nutrition and Dietetics

Diet, Metabolism, and DiseaseObesity, Physical Activity, Diet

Cited by 178

Drinking water is associated with weight loss in overweight dieting women independent of diet and activity

Stookey, J. D., Constant, F., Popkin, B. M., & Gardner, C. D. (2008) · Obesity

Obesity, Physical Activity, DietNutrition, Health and Food Behavior

Cited by 175

The association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of the diet?

Poti, J. M., Duffey, K. J., & Popkin, B. M. (2014) · The American Journal of Clinical Nutrition

Obesity, Physical Activity, DietNutritional Studies and Diet

Cited by 175

Equity impacts of price policies to promote healthy behaviours

Sassi, F., Belloni, A., Mirelman, A. J., Suhrcke, M., Thomas, A., Salti, N., Vellakkal, S., Visaruthvong, C., Popkin, B. M., & Nugent, R. (2018) · The Lancet

Global Public Health Policies and EpidemiologyEconomic and Fiscal Studies

Cited by 165

Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005–2009

Ng, S. W., Slining, M. M., & Popkin, B. M. (2012) · Journal of the Academy of Nutrition and Dietetics

Consumer Attitudes and Food LabelingBiochemical Analysis and Sensing Techniques

Cited by 164

High-fructose corn syrup: is this what's for dinner?

Duffey, K. J., & Popkin, B. M. (2008) · The American Journal of Clinical Nutrition

Diet, Metabolism, and DiseaseObesity, Physical Activity, Diet

Cited by 163

Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States

Popkin, B. M., & Duffey, K. J. (2010) · The American Journal of Clinical Nutrition

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 157