Popkin, Barry M.

The Elevated Susceptibility to Diabetes in India: An Evolutionary Perspective

Wells, J. C. K., Pomeroy, E., Walimbe, S. R., Popkin, B. M., & Yajnik, C. S. (2016) · Frontiers in Public Health

Birth, Development, and HealthDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 155

Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey

Duffey, K. J., Pereira, R. A., & Popkin, B. M. (2013) · European Journal of Clinical Nutrition

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 124

Development of international criteria for a front of package food labelling system: the International Choices Programme

Roodenburg, A. J. C., Popkin, B. M., & Seidell, J. C. (2011) · European Journal of Clinical Nutrition

Consumer Attitudes and Food LabelingConsumer Packaging Perceptions and Trends

Cited by 124

Sugar-sweetened beverage taxes: lessons to date and the future of taxation

Popkin, B. M., & Ng, S. W. (2021) · PLOS Medicine

Global Public Health Policies and EpidemiologyObesity, Physical Activity, Diet

Cited by 121

Obesity Affects Nursing‐Care Facility Admission among Whites but Not Blacks

Zizza, C. A., Herring, A., Stevens, J., & Popkin, B. M. (2002) · Obesity Research

Geriatric Care and Nursing HomesObesity, Physical Activity, Diet

Cited by 105

What neighborhood area captures built environment features related to adolescent physical activity?

Boone-Heinonen, J., Popkin, B. M., Song, Y., & Gordon-Larsen, P. (2010) · Health & Place

Urban Transport and AccessibilityUrban Green Space and Health

Cited by 104

Water and Food Consumption Patterns of U.S. Adults from 1999 to 2001

Popkin, B. M., Barclay, D. V., & Nielsen, S. J. (2005) · Obesity Research

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 104

Drinking to our health: can beverage companies cut calories while maintaining profits?

Kleiman, S., Ng, S. W., & Popkin, B. (2012) · Obesity Reviews

Global Public Health Policies and EpidemiologyObesity, Physical Activity, Diet

Cited by 104

The food retail revolution in China and its association with diet and health

Zhou, Y., Du, S., Su, C., Zhang, B., Wang, H., & Popkin, B. M. (2015) · Food Policy

Consumer Attitudes and Food LabelingObesity, Physical Activity, Diet

Cited by 102

Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms?

Hawkes, C., & Popkin, B. M. (2015) · BMC Medicine

Global Public Health Policies and EpidemiologyNutrition, Health, and Society Studies

Cited by 102

Food companies' calorie-reduction pledges to improve U.S. diet

Slining, M. M., Ng, S. W., & Popkin, B. M. (2013) · American Journal of Preventive Medicine

Global Public Health Policies and EpidemiologyObesity, Physical Activity, Diet

Cited by 102

Neighborhood fast food restaurants and fast food consumption: A national study

Richardson, A. S., Boone-Heinonen, J., Popkin, B. M., & Gordon-Larsen, P. (2011) · BMC Public Health

Obesity, Physical Activity, DietNutrition, Health and Food Behavior

Cited by 88

Fifteen-year longitudinal trends in walking patterns and their impact on weight change

Gordon-Larsen, P., Hou, N., Sidney, S., Sternfeld, B., Lewis, C. E., Jacobs, D. R., & Popkin, B. M. (2009) · The American Journal of Clinical Nutrition

Physical Activity and HealthObesity, Physical Activity, Diet

Cited by 87

Longitudinal associations between neighborhood-level street network with walking, bicycling, and jogging: The CARDIA study

Hou, N., Popkin, B. M., Jacobs Jr., D. R., Song, Y., Guilkey, D., Lewis, C. E., & Gordon-Larsen, P. (2010) · Health & Place

Urban Transport and AccessibilityUrban Green Space and Health

Cited by 71

Why do some overweight children remain overweight, whereas others do not?

Wang, Y., Ge, K., & Popkin, B. M. (2003) · Public Health Nutrition

Obesity, Physical Activity, DietNutrition, Health and Food Behavior

Cited by 59

The Healthy Weight Commitment Foundation Pledge

Ng, S. W., Slining, M. M., & Popkin, B. M. (2014) · American Journal of Preventive Medicine

Global Public Health Policies and EpidemiologyObesity, Physical Activity, Diet

Cited by 58

Agricultural policies, food and public health

Popkin, B. M. (2011) · The EMBO Reports

Global Public Health Policies and EpidemiologyNutrition, Health, and Society Studies

Cited by 56

Is waist circumference per body mass index rising differentially across the United States, England, China and Mexico?

Albrecht, S. S., Gordon-Larsen, P., Stern, D., & Popkin, B. M. (2015) · European Journal of Clinical Nutrition

Obesity, Physical Activity, DietDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 51

Overview: Bellagio Conference on Program and Policy Options for Preventing Obesity in the Low‐ and Middle‐Income Countries

Popkin, B., Monteiro, C., & Swinburn, B. (2013) · Obesity Reviews

Obesity, Physical Activity, DietGlobal Public Health Policies and Epidemiology

Cited by 51

Changes in waist circumference relative to body mass index in Chinese adults, 1993–2009

Stern, D., Smith, L. P., Zhang, B., Gordon-Larsen, P., & Popkin, B. M. (2014) · International Journal of Obesity

Obesity, Physical Activity, DietDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 50

Closing the energy gap to prevent weight gain in China

Zhai, F., Wang, H., Wang, Z., Popkin, B. M., & Chen, C. (2008) · Obesity Reviews

Obesity, Physical Activity, DietNutrition, Health and Food Behavior

Cited by 43

Global growth of “big box” stores and the potential impact on human health and nutrition

Taillie, L. S., Ng, S. W., & Popkin, B. M. (2016) · Nutrition Reviews

Food Security and Health in Diverse PopulationsNutrition, Health and Food Behavior

Cited by 27