Gibson, Glenn R.

Prebiotic evaluation of a novel galactooligosaccharide mixture produced by the enzymatic activity of Bifidobacterium bifidum NCIMB 41171, in healthy humans: A randomized, double-blind, crossover, placebo-controlled intervention study

Depeint, F., Tzortzis, G., Vulevic, J., I'Anson, K., & Gibson, G. R. (2008) · The American Journal of Clinical Nutrition

Microbial Metabolites in Food BiotechnologyProbiotics and Fermented Foods

Cited by 268

Alternative pathways for hydrogen disposal during fermentation in the human colon.

Gibson, G. R., Cummings, J. H., Macfarlane, G. T., Allison, C., Segal, I., Vorster, H. H., & Walker, A. R. (1990) · Gut

Gut microbiota and healthGastrointestinal motility and disorders

Cited by 255

Using Probiotics to Flatten the Curve of Coronavirus Disease COVID-2019 Pandemic

Baud, D., Dimopoulou Agri, V., Gibson, G. R., Reid, G., & Giannoni, E. (2020) · Frontiers in Public Health

Probiotics and Fermented FoodsSARS-CoV-2 and COVID-19 Research

Cited by 240

Human gut microbiota and its relationship to health and disease: Nutrition Reviews©, Vol. 69, No. 7

Wallace, T. C., Guarner, F., Madsen, K., Cabana, M. D., Gibson, G., Hentges, E., & Sanders, M. E. (2011) · Nutrition Reviews

Probiotics and Fermented FoodsGut microbiota and health

Cited by 234

The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation

Eid, N., Enani, S., Walton, G., Corona, G., Costabile, A., Gibson, G., Rowland, I., & Spencer, J. P. E. (2014) · Journal of Nutritional Science

Date Palm Research StudiesGut microbiota and health

Cited by 192

Metabolism of Maillard reaction products by the human gut microbiota – implications for health

Tuohy, K. M., Hinton, D. J. S., Davies, S. J., Crabbe, M. J. C., Gibson, G. R., & Ames, J. M. (2006) · Molecular Nutrition & Food Research

Gut microbiota and healthPotato Plant Research

Cited by 186

A double-blind placebo-controlled study to establish the bifidogenic dose of inulin in healthy humans

Kolida, S., Meyer, D., & Gibson, G. R. (2007) · European Journal of Clinical Nutrition

Microbial Metabolites in Food BiotechnologyProbiotics and Fermented Foods

Cited by 180

A double-blind, placebo-controlled, randomized human study assessing the capacity of a novel galacto-oligosaccharide mixture in reducing travellers’ diarrhoea

Drakoularakou, A., Tzortzis, G., Rastall, R. A., & Gibson, G. R. (2010) · European Journal of Clinical Nutrition

Microbial Metabolites in Food BiotechnologyProbiotics and Fermented Foods

Cited by 174

Exopolysaccharides produced by Bifidobacterium longum IPLA E44 and Bifidobacterium animalis subsp. lactis IPLA R1 modify the composition and metabolic activity of human faecal microbiota in pH-controlled batch cultures

Salazar, N., Ruas-Madiedo, P., Kolida, S., Collins, M., Rastall, R., Gibson, G., & de los Reyes-Gavilán, C. G. (2009) · International Journal of Food Microbiology

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 168

An in vivo assessment of the cholesterol-lowering efficacy of Lactobacillus plantarum ECGC 13110402 in normal to mildly hypercholesterolaemic adults

Costabile, A., Buttarazzi, I., Kolida, S., Quercia, S., Baldini, J., Swann, J. R., Brigidi, P., & Gibson, G. R. (2017) · PLOS ONE

Probiotics and Fermented FoodsLipoproteins and Cardiovascular Health

Cited by 161

Polydextrose, Lactitol, and Fructo-Oligosaccharide Fermentation by Colonic Bacteria in a Three-Stage Continuous Culture System

Probert, H. M., Apajalahti, J. H. A., Rautonen, N., Stowell, J., & Gibson, G. R. (2004) · Applied and Environmental Microbiology

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 147

Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects

Costabile, A., Fava, F., Röytiö, H., Forssten, S. D., Olli, K., Klievink, J., Rowland, I. R., Ouwehand, A. C., Rastall, R. A., Gibson, G. R., et al. (2012) · British Journal of Nutrition

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 135

The effect of a model melanoidin mixture on faecal bacterial populations in vitro

Ames, J. M., Wynne, A., Hofmann, A., Plos, S., & Gibson, G. R. (1999) · British Journal Of Nutrition

Gut microbiota and healthPotato Plant Research

Cited by 125

Probiotics, prebiotics, and the host microbiome: the science of translation

Petschow, B., Doré, J., Hibberd, P., Dinan, T., Reid, G., Blaser, M., Cani, P. D., Degnan, F. H., Foster, J., Gibson, G., et al. (2013) · Annals of the New York Academy of Sciences

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 124

In vitro fermentation of B-GOS: impact on faecal bacterial populations and metabolic activity in autistic and non-autistic children

Grimaldi, R., Cela, D., Swann, J. R., Vulevic, J., Gibson, G. R., Tzortzis, G., & Costabile, A. (2017) · FEMS Microbiology Ecology

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 109

Effects of Soluble Corn Fiber Alone or in Synbiotic Combination with Lactobacillus rhamnosus GG and the Pilus-Deficient Derivative GG-PB12 on Fecal Microbiota, Metabolism, and Markers of Immune Function: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study in Healthy Elderly (Saimes Study)

Costabile, A., Bergillos-Meca, T., Rasinkangas, P., Korpela, K., de Vos, W. M., & Gibson, G. R. (2017) · Frontiers in Immunology

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 94

Estimation of short-chain fatty acid production from protein by human intestinal bacteria based on branched-chain fatty acid measurements

Macfarlane, G. T., Gibson, G. R., Beatty, E., & Cummings, J. H. (1992) · FEMS Microbiology Ecology

Gut microbiota and healthRuminant Nutrition and Digestive Physiology

Cited by 76

Author Correction: Probiotics and prebiotics in intestinal health and disease: from biology to the clinic

Sanders, M. E., Merenstein, D. J., Reid, G., Gibson, G. R., & Rastall, R. A. (2019) · Nature Reviews Gastroenterology & Hepatology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 66

Effect of Breadmaking Process on In Vitro Gut Microbiota Parameters in Irritable Bowel Syndrome

Costabile, A., Santarelli, S., Claus, S. P., Sanderson, J., Hudspith, B. N., Brostoff, J., Ward, J. L., Lovegrove, A., Shewry, P. R., Jones, H. E., et al. (2014) · PLoS ONE

Gut microbiota and healthGastrointestinal motility and disorders

Cited by 52

Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults

Hobden, M. R., Commane, D. M., Guérin-Deremaux, L., Wils, D., Thabuis, C., Martin-Morales, A., Wolfram, S., Dìaz, A., Collins, S., Morais, I., et al. (2021) · European Journal of Nutrition

Microbial Metabolites in Food BiotechnologyRegulation of Appetite and Obesity

Cited by 25

Effects of 24-week prebiotic intervention on self-reported upper respiratory symptoms, gastrointestinal symptoms, and markers of immunity in elite rugby union players

Parker, C., Hunter, K. A., Johnson, M. A., Sharpe, G. R., Gibson, G. R., Walton, G. E., Poveda, C., Cousins, B., & Williams, N. C. (2023) · European Journal of Sport Science

Microbial Metabolites in Food BiotechnologyProbiotics and Fermented Foods

Cited by 13