Johansson, Ingegerd

New genetic loci link adipose and insulin biology to body fat distribution

The ADIPOGen Consortium, Shungin, D., The CARDIOGRAMplusC4D Consortium, The CKDGen Consortium, The GEFOS Consortium, The GENIE Consortium, The, G. L. G. C., The, I. C. B. P., The International Endogene Consortium, Study, T. L. C., et al. (2015) · Nature

Genetic Associations and EpidemiologyAdipokines, Inflammation, and Metabolic Diseases

Cited by 1,580

A saturated map of common genetic variants associated with human height

Yengo, L., Vedantam, S., Marouli, E., Sidorenko, J., Bartell, E., Sakaue, S., Graff, M., Eliasen, A. U., Jiang, Y., Raghavan, S., et al. (2022) · Nature

Genetic Associations and EpidemiologyGenetics and Physical Performance

Cited by 825

Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition

Rohrmann, S., Overvad, K., Bueno-de-Mesquita, H. B., Jakobsen, M. U., Egeberg, R., Tjønneland, A., Nailler, L., Boutron-Ruault, M.-C., Clavel-Chapelon, F., Krogh, V., et al. (2013) · BMC Medicine

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 454

ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies

Del Gobbo, L. C., Imamura, F., Aslibekyan, S., Marklund, M., Virtanen, J. K., Wennberg, M., Yakoob, M. Y., Chiuve, S. E., dela Cruz, L., Frazier-Wood, A. C., et al. (2016) · JAMA Internal Medicine

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 404

Validation and calibration of food-frequency questionnaire measurements in the northern Sweden health and disease cohort

Johansson, I., Hallmans, G., Wikman, Å., Biessy, C., Riboli, E., & Kaaks, R. (2002) · Public Health Nutrition

Nutritional Studies and DietStatistical Methods in Epidemiology

Cited by 366

Mediterranean dietary pattern and cancer risk in the EPIC cohort

Couto, E., Boffetta, P., Lagiou, P., Ferrari, P., Buckland, G., Overvad, K., Dahm, C. C., Tjønneland, A., Olsen, A., Clavel-Chapelon, F., et al. (2011) · British Journal of Cancer

Nutritional Studies and DietGlobal Cancer Incidence and Screening

Cited by 291

Adherence to the Mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study

Buckland, G., Travier, N., Cottet, V., González, C. A., Luján‐Barroso, L., Agudo, A., Trichopoulou, A., Lagiou, P., Trichopoulos, D., Peeters, P. H., et al. (2013) · International Journal of Cancer

Nutritional Studies and DietCancer Risks and Factors

Cited by 238

Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

Buckland, G., Agudo, A., Luján, L., Jakszyn, P., Bueno-de-Mesquita, H. B., Palli, D., Boeing, H., Carneiro, F., Krogh, V., Sacerdote, C., et al. (2010) · The American Journal of Clinical Nutrition

Nutritional Studies and DietGastric Cancer Management and Outcomes

Cited by 237

Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intake

Tanaka, T., Ngwa, J. S., van Rooij, F. J., Zillikens, M. C., Wojczynski, M. K., Frazier-Wood, A. C., Houston, D. K., Kanoni, S., Lemaitre, R. N., Luan, J., et al. (2013) · The American Journal of Clinical Nutrition

Nutrition, Genetics, and DiseaseGenetic Associations and Epidemiology

Cited by 226

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

Saadatian-Elahi, M., Slimani, N., Chajès, V., Jenab, M., Goudable, J., Biessy, C., Ferrari, P., Byrnes, G., Autier, P., Peeters, P. H., et al. (2009) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 213

Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Al-Delaimy, W. K., Ferrari, P., Slimani, N., Pala, V, Johansson, I., Nilsson, S., Mattisson, I., Wirfalt, E., Galasso, R., Palli, D., et al. (2005) · European Journal of Clinical Nutrition

Nutritional Studies and DietAntioxidant Activity and Oxidative Stress

Cited by 176

Proximal Small Intestinal Microbiota and Identification of Rod-Shaped Bacteria Associated With Childhood Celiac Disease

Ou, G., Hedberg, M., Hörstedt, P., Baranov, V., Forsberg, G., Drobni, M., Sandström, O., Nyunt Wai, S., Johansson, I., Hammarström, M.-L., et al. (2009) · American Journal of Gastroenterology

Gut microbiota and healthCeliac Disease Research and Management

Cited by 169

FTO genetic variants, dietary intake and body mass index: insights from 177 330 individuals

Qi, Q., Kilpeläinen, T. O., Downer, M. K., Tanaka, T., Smith, C. E., Sluijs, I., Sonestedt, E., Chu, A. Y., Renström, F., Lin, X., et al. (2014) · Human Molecular Genetics

Nutrition, Genetics, and DiseaseGenetic Associations and Epidemiology

Cited by 167

Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases Among 409 885 Participants in the Pan-European EPIC Cohort

Key, T. J., Appleby, P. N., Bradbury, K. E., Sweeting, M., Wood, A., Johansson, I., Kühn, T., Steur, M., Weiderpass, E., Wennberg, M., et al. (2019) · Circulation

Nutritional Studies and DietFatty Acid Research and Health

Cited by 147

Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition

Cust, A. E., Skilton, M. R., van Bakel, M. M. E., Halkjær, J., Olsen, A., Agnoli, C., Psaltopoulou, T., Buurma, E., Sonestedt, E., Chirlaque, M. D., et al. (2009) · European Journal of Clinical Nutrition

Nutritional Studies and DietFood composition and properties

Cited by 109

Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort

Johnsen, N. F., Frederiksen, K., Christensen, J., Skeie, G., Lund, E., Landberg, R., Johansson, I., Nilsson, L. M., Halkjær, J., Olsen, A., et al. (2015) · British Journal of Nutrition

Nutritional Studies and DietFood composition and properties

Cited by 95

Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohort.

Hansen, L., Skeie, G., Landberg, R., Lund, E., Palmqvist, R., Johansson, I., Dragsted, L. O., Egeberg, R., Johnsen, N. F., Christensen, J., et al. (2012) · International Journal of Cancer

Nutritional Studies and DietFood composition and properties

Cited by 92

Meta-Analysis Investigating Associations Between Healthy Diet and Fasting Glucose and Insulin Levels and Modification by Loci Associated With Glucose Homeostasis in Data From 15 Cohorts

Nettleton, J. A., Hivert, M.-F., Lemaitre, R. N., McKeown, N. M., Mozaffarian, D., Tanaka, T., Wojczynski, M. K., Hruby, A., Djoussé, L., Ngwa, J. S., et al. (2013) · American Journal of Epidemiology

Nutrition, Genetics, and DiseaseNutritional Studies and Diet

Cited by 89

Oral microbiota shift after 12-week supplementation with Lactobacillus reuteri DSM 17938 and PTA 5289; a randomized control trial

Romani Vestman, N., Chen, T., Lif Holgerson, P., Öhman, C., & Johansson, I. (2015) · PLoS ONE

Oral microbiology and periodontitis researchProbiotics and Fermented Foods

Cited by 78

Low-carbohydrate, high-protein score and mortality in a northern Swedish population-based cohort

Nilsson, L. M., Winkvist, A., Eliasson, M., Jansson, J.-H., Hallmans, G., Johansson, I., Lindahl, B., Lenner, P., & Van Guelpen, B. (2012) · European Journal of Clinical Nutrition

Diet and metabolism studiesNutritional Studies and Diet

Cited by 69

Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

Cordova, R., Knaze, V., Viallon, V., Rust, P., Schalkwijk, C. G., Weiderpass, E., Wagner, K.-H., Mayen-Chacon, A.-L., Aglago, E. K., Dahm, C. C., et al. (2020) · European Journal of Nutrition

Advanced Glycation End Products researchNutritional Studies and Diet

Cited by 62

Different Type 1 Fimbrial Genes and Tropisms of Commensal and Potentially Pathogenic Actinomyces spp. with Different Salivary Acidic Proline-Rich Protein and Statherin Ligand Specificities

Li, T., Khah, M. K., Slavnic, S., Johansson, I., & Strömberg, N. (2001) · Infection and Immunity

Oral microbiology and periodontitis researchBiochemical and Structural Characterization

Cited by 60

Vitamin C transporter gene (SLC23A1 and SLC23A2) polymorphisms, plasma vitamin C levels, and gastric cancer risk in the EPIC cohort

Duell, E. J., Lujan-Barroso, L., Llivina, C., Muñoz, X., Jenab, M., Boutron-Ruault, M.-C., Clavel-Chapelon, F., Racine, A., Boeing, H., Buijsse, B., et al. (2013) · Genes & Nutrition

Genetic Associations and EpidemiologyNutrition, Genetics, and Disease

Cited by 52

Heritability of Caries Scores, Trajectories, and Disease Subtypes

Haworth, S., Esberg, A., Lif Holgerson, P., Kuja-Halkola, R., Timpson, N. J., Magnusson, P. K. E., Franks, P. W., & Johansson, I. (2020) · Journal of Dental Research

Dental Health and Care UtilizationGenetic Associations and Epidemiology

Cited by 38