Wells, Jerry M.

Intestinal permeability – a new target for disease prevention and therapy

Bischoff, S. C., Barbara, G., Buurman, W., Ockhuizen, T., Schulzke, J.-D., Serino, M., Tilg, H., Watson, A., & Wells, J. M. (2014) · BMC Gastroenterology

Gastrointestinal motility and disordersGut microbiota and health

Cited by 1,755

Regulation of Tight Junction Permeability by Intestinal Bacteria and Dietary Components1,2

Ulluwishewa, D., Anderson, R. C., McNabb, W. C., Moughan, P. J., Wells, J. M., & Roy, N. C. (2011) · The Journal of Nutrition

Barrier Structure and Function StudiesGastrointestinal motility and disorders

Cited by 1,177

Regulation of human epithelial tight junction proteins by Lactobacillus plantarum in vivo and protective effects on the epithelial barrier

Karczewski, J., Troost, F. J., Konings, I., Dekker, J., Kleerebezem, M., Brummer, R.-J. M., & Wells, J. M. (2010) · American Journal of Physiology-Gastrointestinal and Liver Physiology

Probiotics and Fermented FoodsGastrointestinal motility and disorders

Cited by 676

Can probiotics modulate human disease by impacting intestinal barrier function?

Bron, P. A., Kleerebezem, M., Brummer, R.-J., Cani, P. D., Mercenier, A., MacDonald, T. T., Garcia-Ródenas, C. L., & Wells, J. M. (2017) · British Journal Of Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 499

Interactions of Surface Exopolysaccharides from Bifidobacterium and Lactobacillus within the Intestinal Environment

Castro-Bravo, N., Wells, J. M., Margolles, A., & Ruas-Madiedo, P. (2018) · Frontiers in Microbiology

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 284

Guidance for Substantiating the Evidence for Beneficial Effects of Probiotics: Current Status and Recommendations for Future Research1–3

Rijkers, G. T., Bengmark, S., Enck, P., Haller, D., Herz, U., Kalliomaki, M., Kudo, S., Lenoir-Wijnkoop, I., Mercenier, A., Myllyluoma, E., et al. (2010) · The Journal of Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 271

Aryl hydrocarbon receptor ligand production by the gut microbiota is decreased in celiac disease leading to intestinal inflammation

Lamas, B., Hernandez-Galan, L., Galipeau, H. J., Constante, M., Clarizio, A., Jury, J., Breyner, N. M., Caminero, A., Rueda, G., Hayes, C. L., et al. (2020) · Science Translational Medicine

Celiac Disease Research and ManagementGut microbiota and health

Cited by 179

The effect of age on the intestinal mucus thickness, microbiota composition and immunity in relation to sex in mice

Elderman, M., Sovran, B., Hugenholtz, F., Graversen, K., Huijskes, M., Houtsma, E., Belzer, C., Boekschoten, M., de Vos, P., Dekker, J., et al. (2017) · PLOS ONE

Gut microbiota and healthAnimal Nutrition and Physiology

Cited by 145

Impact of 4 Lactobacillus plantarum Capsular Polysaccharide Clusters on Surface Glycan Composition and Host Cell Signaling

Remus, D. M., van Kranenburg, R., van Swam, I. I., Taverne, N., Bongers, R. S., Wels, M., Wells, J. M., Bron, P. A., & Kleerebezem, M. (2012) · Microbial Cell Factories

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 131