Tompkins, Thomas A.

Probiotic gut effect prevents the chronic psychological stress‐induced brain activity abnormality in mice

Ait‐Belgnaoui, A., Colom, A., Braniste, V., Ramalho, L., Marrot, A., Cartier, C., Houdeau, E., Theodorou, V., & Tompkins, T. (2014) · Neurogastroenterology & Motility

Probiotics and Fermented FoodsStress Responses and Cortisol

Cited by 434

Surface-layer protein extracts from Lactobacillus helveticus inhibit enterohaemorrhagic Escherichia coli O157:H7 adhesion to epithelial cells

Johnson-Henry, K. C., Hagen, K. E., Gordonpour, M., Tompkins, T. A., & Sherman, P. M. (2007) · Cellular Microbiology

Escherichia coli research studiesProbiotics and Fermented Foods

Cited by 274

Probiotics Reduce Enterohemorrhagic Escherichia coli O157:H7- and Enteropathogenic E. coli O127:H6-Induced Changes in Polarized T84 Epithelial Cell Monolayers by Reducing Bacterial Adhesion and Cytoskeletal Rearrangements

Sherman, P. M., Johnson-Henry, K. C., Yeung, H. P., Ngo, P. S. C., Goulet, J., & Tompkins, T. A. (2005) · Infection and Immunity

Escherichia coli research studiesProbiotics and Fermented Foods

Cited by 246

Combination of Lactobacillus helveticus R0052 and Bifidobacterium longum R0175 reduces post-myocardial infarction depression symptoms and restores intestinal permeability in a rat model

Arseneault-Bréard, J., Rondeau, I., Gilbert, K., Girard, S.-A., Tompkins, T. A., Godbout, R., & Rousseau, G. (2012) · British Journal of Nutrition

Probiotics and Fermented FoodsGastrointestinal motility and disorders

Cited by 205

Supplementation with a probiotic mixture accelerates gut microbiome maturation and reduces intestinal inflammation in extremely preterm infants

Samara, J., Moossavi, S., Alshaikh, B., Ortega, V. A., Pettersen, V. K., Ferdous, T., Hoops, S. L., Soraisham, A., Vayalumkal, J., Dersch-Mills, D., et al. (2022) · Cell Host & Microbe

Infant Nutrition and HealthGut microbiota and health

Cited by 191

Effect of yeast-supplemented feed on Salmonella and Campylobacter populations in broilers

Line, J. E., Bailey, J. S., Cox, N. A., Stern, N. J., & Tompkins, T. (1998) · Poultry Science

Salmonella and Campylobacter epidemiologyAnimal Nutrition and Physiology

Cited by 158

Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains

Broadbent, J. R., Cai, H., Larsen, R. L., Hughes, J. E., Welker, D. L., De Carvalho, V. G., Tompkins, T. A., Ardö, Y., Vogensen, F., De Lorentiis, A., et al. (2011) · Journal of Dairy Science

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 124

The impact of meals on a probiotic during transit through a model of the human upper gastrointestinal tract

Tompkins, T., Mainville, I., & Arcand, Y. (2011) · Beneficial Microbes

Probiotics and Fermented FoodsGastrointestinal motility and disorders

Cited by 80

Lactobacillus helveticus and Bifidobacterium longum taken in combination reduce the apoptosis propensity in the limbic system after myocardial infarction in a rat model

Girard, S.-A., Bah, T. M., Kaloustian, S., Lada-Moldovan, L., Rondeau, I., Tompkins, T. A., Godbout, R., & Rousseau, G. (2009) · British Journal of Nutrition

Probiotics and Fermented FoodsTryptophan and brain disorders

Cited by 70

Microbiota stability and gastrointestinal tolerance in response to a high-protein diet with and without a prebiotic, probiotic, and synbiotic: A randomized, double-blind, placebo-controlled trial in older women

Ford, A. L., Nagulesapillai, V., Piano, A., Auger, J., Girard, S.-A., Christman, M., Tompkins, T. A., & Dahl, W. J. (2020) · Journal of the Academy of Nutrition and Dietetics

Probiotics and Fermented FoodsGut microbiota and health

Cited by 63

The role of luminal factors in the recovery of gastric function and behavioral changes after chronic Helicobacter pylori infection

Verdu, E. F., Bercik, P., Huang, X. X., Lu, J., Al-Mutawaly, N., Sakai, H., Tompkins, T. A., Croitoru, K., Tsuchida, E., Perdue, M., et al. (2008) · American Journal of Physiology-Gastrointestinal and Liver Physiology

Helicobacter pylori-related gastroenterology studiesGastrointestinal motility and disorders

Cited by 57

Safety and effect of a low-and high-dose multi-strain probiotic supplement on microbiota in a general adult population: A randomized, double-blind, placebo-controlled study

Tremblay, A., Fatani, A., Ford, A. L., Piano, A., Nagulesapillai, V., Auger, J., MacPherson, C. W., Christman, M. C., Tompkins, T. A., & Dahl, W. J. (2021) · Journal of Dietary Supplements

Probiotics and Fermented FoodsGut microbiota and health

Cited by 31

Microbiota profile and efficacy of probiotic supplementation on laxation in adults affected by Prader‐Willi Syndrome: A randomized, double‐blind, crossover trial

Alyousif, Z., Miller, J. L., Auger, J., Sandoval, M., Piano, A., Tompkins, T. A., & Dahl, W. J. (2020) · Molecular Genetics & Genomic Medicine

Probiotics and Fermented FoodsGastrointestinal motility and disorders

Cited by 11