Brand-Miller, Jennie C

International Tables of Glycemic Index and Glycemic Load Values: 2008

Atkinson, F. S., Foster-Powell, K., & Brand-Miller, J. C. (2008) · Diabetes Care

Food composition and propertiesDiabetes Management and Research

Cited by 1,965

Glycemic index, glycemic load, and chronic disease risk—a meta-analysis of observational studies

Barclay, A. W., Petocz, P., McMillan-Price, J., Flood, V. M., Prvan, T., Mitchell, P., & Brand-Miller, J. C. (2008) · The American Journal of Clinical Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 1,061

Low–Glycemic Index Diets in the Management of Diabetes

Brand-Miller, J., Hayne, S., Petocz, P., & Colagiuri, S. (2003) · Diabetes Care

Diabetes Management and ResearchFood composition and properties

Cited by 951

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Augustin, L. S. A., Kendall, C. W. C., Jenkins, D. J. A., Willett, W. C., Astrup, A., Barclay, A. W., Björck, I., Brand-Miller, J. C., Brighenti, F., Buyken, A. E., et al. (2015) · Nutrition, Metabolism and Cardiovascular Diseases

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 707

Acne vulgaris: a disease of Western civilization

Cordain, L., Lindeberg, S., Hurtado, M., Hill, K., Eaton, S. B., & Brand-Miller, J. (2002) · Archives of Dermatology

Acne and Rosacea Treatments and EffectsDermatology and Skin Diseases

Cited by 500

International tables of glycemic index and glycemic load values 2021: a systematic review

Atkinson, F. S., Brand-Miller, J. C., Foster-Powell, K., Buyken, A. E., & Goletzke, J. (2021) · The American Journal of Clinical Nutrition

Food composition and propertiesConsumer Attitudes and Food Labeling

Cited by 420

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial

Wolever, T. M., Tosh, S. M., Gibbs, A. L., Brand-Miller, J., Duncan, A. M., Hart, V., Lamarche, B., Thomson, B. A., Duss, R., & Wood, P. J. (2010) · The American Journal of Clinical Nutrition

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 398

Impact of fat, protein, and glycemic index on postprandial glucose control in type 1 diabetes: implications for intensive diabetes management in the continuous glucose monitoring era

Bell, K. J., Smart, C. E., Steil, G. M., Brand-Miller, J. C., King, B., & Wolpert, H. A. (2015) · Diabetes Care

Diabetes Management and ResearchDiabetes Management and Education

Cited by 390

Comparison of 4 Diets of Varying Glycemic Load on Weight Loss and Cardiovascular Risk Reduction in Overweight and Obese Young Adults: A Randomized Controlled Trial

McMillan-Price, J., Petocz, P., Atkinson, F., O’Neill, K., Samman, S., Steinbeck, K., Caterson, I., & Brand-Miller, J. (2006) · Archives of Internal Medicine

Diet and metabolism studiesNutritional Studies and Diet

Cited by 335

Associations of Diet and Physical Activity with Risk for Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis

Mijatovic-Vukas, J., Capling, L., Cheng, S., Stamatakis, E., Louie, J., Cheung, N. W., Markovic, T., Ross, G., Senior, A., Brand-Miller, J. C., et al. (2018) · Nutrients

Gestational Diabetes Research and ManagementNutritional Studies and Diet

Cited by 315

Effect of a Low Glycemic Index Compared with a Conventional Healthy Diet on Polycystic Ovary Syndrome

Marsh, K. A., Steinbeck, K. S., Atkinson, F. S., Petocz, P., & Brand-Miller, J. C. (2010) · The American Journal of Clinical Nutrition

Ovarian function and disordersDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 228

Effect of a low-glycemic-index diet during pregnancy on obstetric outcomes

Moses, R. G., Luebcke, M., Davis, W. S., Coleman, K. J., Tapsell, L. C., Petocz, P., & Brand-Miller, J. C. (2006) · The American Journal of Clinical Nutrition

Gestational Diabetes Research and ManagementBirth, Development, and Health

Cited by 219

Efficacy of carbohydrate counting in type 1 diabetes: A systematic review and meta-analysis

Bell, K. J., Barclay, A. W., Petocz, P., Colagiuri, S., & Brand-Miller, J. C. (2014) · The Lancet Diabetes & Endocrinology

Diabetes Management and ResearchDiabetes Management and Education

Cited by 213

Prediction of postprandial glycemia and insulinemia in lean, young, healthy adults: glycemic load compared with carbohydrate content alone

Bao, J., Atkinson, F., Petocz, P., Willett, W. C., & Brand-Miller, J. C. (2011) · The American Journal of Clinical Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 187

High–glycemic index carbohydrate increases nuclear factor-κB activation in mononuclear cells of young, lean healthy subjects

Dickinson, S., Hancock, D. P., Petocz, P., Ceriello, A., & Brand-Miller, J. (2008) · The American Journal of Clinical Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 184

Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies

Buyken, A. E., Goletzke, J., Joslowski, G., Felbick, A., Cheng, G., Herder, C., & Brand-Miller, J. C. (2014) · The American Journal of Clinical Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 180

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations

Livesey, G., Taylor, R., Livesey, H. F., Buyken, A. E., Jenkins, D. J. A., Augustin, L. S. A., Sievenpiper, J. L., Barclay, A. W., Liu, S., Wolever, T. M. S., et al. (2019) · Nutrients

Food composition and propertiesNutritional Studies and Diet

Cited by 163

Dietary Glycemic Index: Health Implications

Brand-Miller, J., McMillan-Price, J., Steinbeck, K., & Caterson, I. (2009) · Journal of the American College of Nutrition

Food composition and propertiesDiet and metabolism studies

Cited by 153

Food insulin index: physiologic basis for predicting insulin demand evoked by composite meals

Bao, J., de Jong, V., Atkinson, F., Petocz, P., & Brand-Miller, J. C. (2009) · The American Journal of Clinical Nutrition

Food composition and propertiesDiabetes Management and Research

Cited by 140

Postprandial glycemia, glycemic index, and the prevention of type 2 diabetes

Brand-Miller, J. C. (2004) · The American Journal of Clinical Nutrition

Food composition and propertiesDiabetes Treatment and Management

Cited by 107

Randomized Controlled Trial Investigating the Effects of a Low–Glycemic Index Diet on Pregnancy Outcomes in Women at High Risk of Gestational Diabetes Mellitus: The GI Baby 3 Study

Markovic, T. P., Muirhead, R., Overs, S., Ross, G. P., Louie, J. C. Y., Kizirian, N., Denyer, G., Petocz, P., Hyett, J., & Brand-Miller, J. C. (2016) · Diabetes Care

Gestational Diabetes Research and ManagementBirth, Development, and Health

Cited by 81

Effect of alcoholic beverages on postprandial glycemia and insulinemia in lean, young, healthy adults

Brand-Miller, J. C., Fatima, K., Middlemiss, C., Bare, M., Liu, V., Atkinson, F., & Petocz, P. (2007) · The American Journal of Clinical Nutrition

Alcohol Consumption and Health EffectsDiet, Metabolism, and Disease

Cited by 69

Effect of the glycemic index of carbohydrates on acne vulgaris

Reynolds, R. C., Lee, S., Choi, J. Y. J., Atkinson, F. S., Stockmann, K. S., Petocz, P., & Brand-Miller, J. C. (2010) · Nutrients

Acne and Rosacea Treatments and EffectsOvarian function and disorders

Cited by 64

Nutrition Therapy in Gestational Diabetes Mellitus: Time to Move Forward

Hernandez, T. L., & Brand-Miller, J. C. (2018) · Diabetes Care

Gestational Diabetes Research and ManagementBirth, Development, and Health

Cited by 52