Lichtenstein, Alice H.

Low-Calorie Sweetened Beverages and Cardiometabolic Health: A Science Advisory From the American Heart Association

Johnson, R. K., Lichtenstein, A. H., Anderson, C. A. M., Carson, J. A., Després, J.-P., Hu, F. B., Kris-Etherton, P. M., Otten, J. J., Towfighi, A., Wylie-Rosett, J., et al. (2018) · Circulation

Biochemical Analysis and Sensing TechniquesDiet, Metabolism, and Disease

Cited by 176

Medical Nutrition Education, Training, and Competencies to Advance Guideline-Based Diet Counseling by Physicians: A Science Advisory From the American Heart Association

Aspry, K. E., Van Horn, L., Carson, J. A. S., Wylie-Rosett, J., Kushner, R. F., Lichtenstein, A. H., Devries, S., Freeman, A. M., Crawford, A., & Kris-Etherton, P. (2018) · Circulation

Innovations in Medical EducationDietetics, Nutrition, and Education

Cited by 171

Systematic review: association of low-density lipoprotein subfractions with cardiovascular outcomes.

Ip, S., Lichtenstein, A. H., Chung, M., Lau, J., & Balk, E. M. (2009) · Annals of Internal Medicine

Lipoproteins and Cardiovascular HealthDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 163

Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects

Vega-López, S., Ausman, L. M., Jalbert, S. M., Erkkilä, A. T., & Lichtenstein, A. H. (2006) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 160

Modified Food Guide Pyramid for People over Seventy Years of Age

Russell, R. M., Rasmussen, H., & Lichtenstein, A. H. (1999) · The Journal of Nutrition

Nutrition and Health StudiesNutrition, Health, and Society Studies

Cited by 156

Genetic and environmental influences on factors associated with cardiovascular disease and the metabolic syndrome.

Elder, S. J., Lichtenstein, A. H., Pittas, A. G., Roberts, S. B., Fuss, P. J., Greenberg, A. S., McCrory, M. A., Bouchard, T. J., Saltzman, E., & Neale, M. C. (2009) · Journal of Lipid Research

Diabetes, Cardiovascular Risks, and LipoproteinsGenetic Associations and Epidemiology

Cited by 139

Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease

Erkkilä, A. T., Herrington, D. M., Mozaffarian, D., & Lichtenstein, A. H. (2005) · American Heart Journal

Nutritional Studies and DietFood composition and properties

Cited by 131

EPA and DHA differentially modulate monocyte inflammatory response in subjects with chronic inflammation in part via plasma specialized pro-resolving lipid mediators: A randomized, double-blind, crossover study

So, J., Wu, D., Lichtenstein, A. H., Tai, A. K., Matthan, N. R., Maddipati, K. R., & Lamon-Fava, S. (2021) · Atherosclerosis

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 127

Novel soybean oils with different fatty acid profiles alter cardiovascular disease risk factors in moderately hyperlipidemic subjects

Lichtenstein, A. H., Matthan, N. R., Jalbert, S. M., Resteghini, N. A., Schaefer, E. J., & Ausman, L. M. (2006) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 116

Rapid Diet Assessment Screening Tools for Cardiovascular Disease Risk Reduction Across Healthcare Settings: A Scientific Statement From the American Heart Association

Vadiveloo, M., Lichtenstein, A. H., Anderson, C., Aspry, K., Foraker, R., Griggs, S., Hayman, L. L., Johnston, E., Stone, N. J., Thorndike, A. N., et al. (2020) · Circulation: Cardiovascular Quality and Outcomes

Nutritional Studies and DietHealth Promotion and Cardiovascular Prevention

Cited by 112

Healthy eating index and metabolically healthy obesity in U.S. adolescents and adults

Camhi, S. M., Whitney Evans, E., Hayman, L. L., Lichtenstein, A. H., & Must, A. (2015) · Preventive Medicine

Nutritional Studies and DietObesity, Physical Activity, Diet

Cited by 111

Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinations

Meng, H., Matthan, N. R., Ausman, L. M., & Lichtenstein, A. H. (2017) · The American Journal of Clinical Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 110

Very Low Fat Diets

Lichtenstein, A. H., & Van Horn, L. (1998) · Circulation

Diet and metabolism studiesDietary Effects on Health

Cited by 104

Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects

Matthan, N. R., Jalbert, S. M., Ausman, L. M., Kuvin, J. T., Karas, R. H., & Lichtenstein, A. H. (2007) · The American Journal of Clinical Nutrition

Nutritional Studies and DietPhytoestrogen effects and research

Cited by 99

New and Emerging Weight Management Strategies for Busy Ambulatory Settings: A Scientific Statement From the American Heart AssociationEndorsed by the Society of Behavioral Medicine

Rao, G., Burke, L. E., Spring, B. J., Ewing, L. J., Turk, M., Lichtenstein, A. H., Cornier, M.-A., Spence, J. D., Coons, M., & on behalf of the American Heart Association Obesity Committee of the Council on Nutrition, P. A. A. M. (2011) · Circulation

Obesity and Health PracticesObesity, Physical Activity, Diet

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Comparison of diets enriched in stearic, oleic, and palmitic acids on inflammation, immune response, cardiometabolic risk factors, and fecal bile acid concentrations in mildly hypercholesterolemic postmenopausal women—randomized crossover trial

Meng, H., Matthan, N. R., Wu, D., Li, L., Rodríguez-Morató, J., Cohen, R., Galluccio, J. M., Dolnikowski, G. G., & Lichtenstein, A. H. (2019) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 75

Effect of prior meal macronutrient composition on postprandial glycemic responses and glycemic index and glycemic load value determinations

Meng, H., Matthan, N. R., Ausman, L. M., & Lichtenstein, A. H. (2017) · The American Journal of Clinical Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 74

Dietary cholesterol and plasma lipoprotein profiles: randomized-controlled trials

Griffin, J. D., & Lichtenstein, A. H. (2013) · Current Nutrition Reports

Lipoproteins and Cardiovascular HealthCholesterol and Lipid Metabolism

Cited by 64

Effects of omega-3 fatty acids on coronary restenosis, intima–media thickness, and exercise tolerance: A systematic review

Balk, E. M., Lichtenstein, A. H., Chung, M., Kupelnick, B., Chew, P., & Lau, J. (2006) · Atherosclerosis

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 63

Omega-3 Fatty Acids and Cardiovascular Disease: An Updated Systematic Review

Balk, E. M., Adam, G. P., Langberg, V., Halladay, C., Chung, M., Lin, L., Robertson, S., Yip, A., Steele, D., Smith, B. T., et al. (2016)

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 47

Change in cardiometabolic risk factors associated with magnitude of weight regain 3 years after a 1-year intensive lifestyle intervention in type 2 diabetes mellitus: the Look AHEAD trial.

Berger, S. E., Huggins, G. S., McCaffery, J. M., Jacques, P. F., & Lichtenstein, A. H. (2019) · Journal of the American Heart Association

Diabetes, Cardiovascular Risks, and LipoproteinsDiabetes Treatment and Management

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Validity of Estimated Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Intakes Determined by Interviewer-Administered Food Frequency Questionnaire Among Older Adults With Mild-to-Moderate Cognitive Impairment or Dementia

Arsenault, L. N., Matthan, N., Scott, T. M., Dallal, G., Lichtenstein, A. H., Folstein, M. F., Rosenberg, I., & Tucker, K. L. (2009) · American Journal of Epidemiology

Fatty Acid Research and HealthNutritional Studies and Diet

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Theoretical intakes of modern-day paleo diets: comparison to U.S. dietary reference intakes

Karlsen, M., Livingston, K., Agoulnik, D., Miki, A., Lichtenstein, A., Folta, S., Economos, C., Gilhooly, C., Jacques, P., & McKeown, N. (2021) · Current Developments in Nutrition

Nutritional Studies and DietDiet and metabolism studies

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