Check agricultural and biological sciences papers: citations, claims and retractions

Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study

de Carvalho, L. M. J., Gomes, P. B., Godoy, R. L. D. O., Pacheco, S., do Monte, P. H. F., de Carvalho, J. L. V., Nutti, M. R., Neves, A. C. L., Vieira, A. C. R. A., & Ramos, S. R. R. (2012) · Food Research International

Food Nutrient Composition and Product DevelopmentAntioxidant Activity and Oxidative Stress

Cited by 313

Lactic acid bacteria as antifungal and anti-mycotoxigenic agents: A comprehensive review

Sadiq, F. A., Yan, B., Tian, F., Zhao, J., Zhang, H., & Chen, W. (2019) · Comprehensive Reviews in Food Science and Food Safety

Mycotoxins in Agriculture and FoodProbiotics and Fermented Foods

Cited by 313

Forum: The eusociality continuum

Sherman, P. W., Lacey, E. A., Reeve, H. K., & Keller, L. (1995) · Behavioral Ecology

Animal Behavior and ReproductionInsect and Arachnid Ecology and Behavior

Cited by 312

Climate science and famine early warning

Verdin, J., Funk, C., Senay, G., & Choularton, R. (2005) · Philosophical Transactions of the Royal Society B: Biological Sciences

Climate change impacts on agricultureHydrology and Drought Analysis

Cited by 312

Factors Affecting Chemical Variability of Essential Oils: A Review of Recent Developments

Barra, A. (2009) · Natural Product Communications

Essential Oils and Antimicrobial ActivityPlant biochemistry and biosynthesis

Cited by 312

Pathogenicity of antigenic variants of murine coronavirus JHM selected with monoclonal antibodies

Fleming, J. O., Trousdale, M. D., el-Zaatari, F. A., Stohlman, S. A., & Weiner, L. P. (1986) · Journal of Virology

Animal Virus Infections StudiesSARS-CoV-2 and COVID-19 Research

Cited by 312

Intestinal microbiota associated with differential feed conversion efficiency in chickens

Stanley, D., Denman, S. E., Hughes, R. J., Geier, M. S., Crowley, T. M., Chen, H., Haring, V. R., & Moore, R. J. (2012) · Applied Microbiology and Biotechnology

Animal Nutrition and PhysiologyGut microbiota and health

Cited by 312

Conversion of food and kitchen waste to value-added products

Sindhu, R., Gnansounou, E., Rebello, S., Binod, P., Varjani, S., Thakur, I. S., Nair, R. B., & Pandey, A. (2019) · Journal of Environmental Management

Composting and Vermicomposting TechniquesMunicipal Solid Waste Management

Cited by 312

A review of whole farm systems models of greenhouse gas emissions from beef and dairy cattle production systems

Crosson, P., Shalloo, L., O’Brien, D., Lanigan, G. J., Foley, P. A., Boland, T. M., & Kenny, D. A. (2011) · Animal Feed Science and Technology

Sustainable Agricultural Systems AnalysisAgriculture Sustainability and Environmental Impact

Cited by 312

Probiotics and Prebiotics: Effects on Diarrhea1

de Vrese, M., & Marteau, P. R. (2007) · The Journal of Nutrition

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 312

Ear density estimation from high resolution RGB imagery using deep learning technique

Madec, S., Jin, X., Lu, H., De Solan, B., Liu, S., Duyme, F., Heritier, E., & Baret, F. (2019) · Agricultural and Forest Meteorology

Smart Agriculture and AIRemote Sensing in Agriculture

Cited by 312

Cyanobacteria as a source of biofertilizers for sustainable agriculture

Chittora, D., Meena, M., Barupal, T., Swapnil, P., & Sharma, K. (2020) · Biochemistry and Biophysics Reports

Agriculture, Plant Science, Crop ManagementAgricultural Science and Fertilization

Cited by 312

Alginate Oligosaccharides: Production, Biological Activities, and Potential Applications

Liu, J., Yang, S., Li, X., Yan, Q., Reaney, M. J. T., & Jiang, Z. (2019) · Comprehensive Reviews in Food Science and Food Safety

Polysaccharides Composition and ApplicationsSeaweed-derived Bioactive Compounds

Cited by 311

Determining the Antimicrobial Actions of Tea Tree Oil

Cox, S. D., Mann, C. M., Markham, J. L., Gustafson, J. E., Warmington, J. R., & Wyllie, S. G. (2001) · Molecules

Essential Oils and Antimicrobial ActivityAntimicrobial agents and applications

Cited by 311

Food waste accounting along global and European food supply chains: State of the art and outlook

Corrado, S., & Sala, S. (2018) · Waste Management

Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact

Cited by 311

Leadership in elephants: the adaptive value of age

McComb, K., Shannon, G., Durant, S. M., Sayialel, K., Slotow, R., Poole, J., & Moss, C. (2011) · Proceedings of the Royal Society B: Biological Sciences

Animal Behavior and ReproductionPrimate Behavior and Ecology

Cited by 311

Gender and Climate Change Adaptation in Agrarian Settings: Current Thinking, New Directions, and Research Frontiers

Carr, E. R., & Thompson, M. C. (2014) · Geography Compass

Climate change impacts on agricultureGender, Education, and Development Issues

Cited by 311

Auxin-sensitive Aux/IAA proteins mediate drought tolerance in Arabidopsis by regulating glucosinolate levels

Salehin, M., Li, B., Tang, M., Katz, E., Song, L., Ecker, J. R., Kliebenstein, D. J., & Estelle, M. (2019) · Nature Communications

Plant Stress Responses and TolerancePlant Molecular Biology Research

Cited by 311

Current Evidence on the Bioavailability of Food Bioactive Peptides

Amigo, L., & Hernández-Ledesma, B. (2020) · Molecules

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 311

Defensive Behaviors in Infant Rhesus Monkeys: Environmental Cues and Neurochemical Regulation

Kalin, N. H., & Shelton, S. E. (1989) · Science

Primate Behavior and EcologyNeuroendocrine regulation and behavior

Cited by 311

Hypoxia-based habitat compression in the Neuse River Estuary: context-dependent shifts in behavioral avoidance thresholds

Eby, L. A., & Crowder, L. B. (2002) · Canadian Journal of Fisheries and Aquatic Sciences

Marine and fisheries researchFish Ecology and Management Studies

Cited by 310

Barriers to adoption of sustainable agriculture practices: change agent perspectives

Rodriguez, J. M., Molnar, J. J., Fazio, R. A., Sydnor, E., & Lowe, M. J. (2009) · Renewable Agriculture and Food Systems

Agricultural Innovations and PracticesAgricultural Development and Management

Cited by 310

The importance of plant root characteristics in controlling concentrated flow erosion rates

Gyssels, G., & Poesen, J. (2003) · Earth Surface Processes and Landforms

Soil erosion and sediment transportTree Root and Stability Studies

Cited by 310

Microbial biomass growth, following incorporation of biochars produced at 350 °C or 700 °C, in a silty-clay loam soil of high and low pH

Luo, Y., Durenkamp, M., De Nobili, M., Lin, Q., Devonshire, B. J., & Brookes, P. C. (2013) · Soil Biology and Biochemistry

Soil Carbon and Nitrogen DynamicsThermochemical Biomass Conversion Processes

Cited by 310