Check agricultural and biological sciences papers: citations, claims and retractions

The fate of nitrogen in grain cropping systems: a meta‐analysis of 15 N field experiments

Gardner, J. B., & Drinkwater, L. E. (2009) · Ecological Applications

Soil Carbon and Nitrogen DynamicsAgricultural Science and Fertilization

Cited by 319

Two cases of Lactobacillus bacteremia during probiotic treatment of short gut syndrome

Kunz, A. N., Noel, J. M., & Fairchok, M. P. (2004) · Journal of Pediatric Gastroenterology and Nutrition

Probiotics and Fermented FoodsClinical Nutrition and Gastroenterology

Cited by 319

Characterization of the Lactococcus lactis nisin A operon genes nisP, encoding a subtilisin-like serine protease involved in precursor processing, and nisR, encoding a regulatory protein involved in nisin biosynthesis

van der Meer, J. R., Polman, J., Beerthuyzen, M. M., Siezen, R. J., Kuipers, O. P., & De Vos, W. M. (1993) · Journal of Bacteriology

Probiotics and Fermented FoodsAntimicrobial Peptides and Activities

Cited by 318

The Lactobacillus casei group: history and health related applications

Hill, D., Sugrue, I., Tobin, C., Hill, C., Stanton, C., & Ross, R. P. (2018) · Frontiers in Microbiology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 318

Minimal Requirements for Exponential Growth of Lactococcus lactis

Jensen, P. R., & Hammer, K. (1993) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 318

The effects of probiotics in lactose intolerance: A systematic review

Oak, S. J., & Jha, R. (2019) · Critical Reviews in Food Science and Nutrition

Probiotics and Fermented FoodsDigestive system and related health

Cited by 318

The health benefits, functional properties, modifications, and applications of pea ( Pisum sativum L.) protein: Current status, challenges, and perspectives

Ge, J., Sun, C., Corke, H., Gul, K., Gan, R., & Fang, Y. (2020) · Comprehensive Reviews in Food Science and Food Safety

Proteins in Food SystemsProtein Hydrolysis and Bioactive Peptides

Cited by 318

Anthropogenic global shifts in biospheric N and P concentrations and ratios and their impacts on biodiversity, ecosystem productivity, food security, and human health

Penuelas, J., Janssens, I. A., Ciais, P., Obersteiner, M., & Sardans, J. (2020) · Global Change Biology

Soil Carbon and Nitrogen DynamicsSoil and Water Nutrient Dynamics

Cited by 318

Transpiration of greenhouse crops : an aid to climate management

Stanghellini, C. (2024)

Greenhouse Technology and Climate ControlIrrigation Practices and Water Management

Cited by 318

Synthesis analysis of the temperature sensitivity of soil respiration from laboratory studies in relation to incubation methods and soil conditions

Hamdi, S., Moyano, F., Sall, S., Bernoux, M., & Chevallier, T. (2013) · Soil Biology and Biochemistry

Soil Carbon and Nitrogen DynamicsMycorrhizal Fungi and Plant Interactions

Cited by 318

Dose–Response Efficacy of a Proprietary Probiotic Formula of Lactobacillus acidophilus CL1285 and Lactobacillus casei LBC80R for Antibiotic-Associated Diarrhea and Clostridium difficile -Associated Diarrhea Prophylaxis in Adult Patients

Gao, X. W., Mubasher, M., Fang, C. Y., Reifer, C., & Miller, L. E. (2010) · American Journal of Gastroenterology

Probiotics and Fermented FoodsClostridium difficile and Clostridium perfringens research

Cited by 318

Circular Bioeconomy Concepts—A Perspective

Tan, E. C. D., & Lamers, P. (2021) · Frontiers in Sustainability

Bioeconomy and Sustainability DevelopmentSustainable Supply Chain Management

Cited by 317

Historical perspective, development and applications of next-generation sequencing in plant virology

Barba, M., Czosnek, H., & Hadidi, A. (2014) · Viruses

Plant Virus Research StudiesGenomics and Phylogenetic Studies

Cited by 317

Kombucha Fermentation and Its Antimicrobial Activity

Sreeramulu, G., Zhu, Y., & Knol, W. (2000) · Journal of Agricultural and Food Chemistry

Probiotics and Fermented FoodsFood Quality and Safety Studies

Cited by 317

Anti-inflammatory Action of Green Tea

Ohishi, T., Goto, S., Monira, P., Isemura, M., & Nakamura, Y. (2016) · Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry

Tea Polyphenols and EffectsPhytochemicals and Antioxidant Activities

Cited by 317

Yogurt and other fermented foods as sources of health-promoting bactéria

Kok, C. R., & Hutkins, R. (2018) · Nutrition Reviews

Probiotics and Fermented FoodsGut microbiota and health

Cited by 317

The Capsaspora genome reveals a complex unicellular prehistory of animals

Suga, H., Chen, Z., de Mendoza, A., Sebé-Pedrós, A., Brown, M. W., Kramer, E., Carr, M., Kerner, P., Vervoort, M., Sánchez-Pons, N., et al. (2013) · Nature Communications

Protist diversity and phylogenyMarine Invertebrate Physiology and Ecology

Cited by 317

Supplementation of Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032 in Diet-Induced Obese Mice Is Associated with Gut Microbial Changes and Reduction in Obesity

Park, D.-Y., Ahn, Y.-T., Park, S.-H., Huh, C.-S., Yoo, S.-R., Yu, R., Sung, M.-K., McGregor, R. A., & Choi, M.-S. (2013) · PLoS ONE

Probiotics and Fermented FoodsGut microbiota and health

Cited by 317

The Unregulated Probiotic Market

de Simone, C. (2019) · Clinical Gastroenterology and Hepatology

Probiotics and Fermented FoodsComplementary and Alternative Medicine Studies

Cited by 317

N- and C-Terminal Flanking Regions Modulate Light-Induced Signal Transduction in the LOV2 Domain of the Blue Light Sensor Phototropin 1 from Avena sativa ,

Halavaty, A. S., & Moffat, K. (2007) · Biochemistry

Light effects on plantsPhotoreceptor and optogenetics research

Cited by 317

High-Value Renewable Energy from Prairie Grasses

McLaughlin, S. B., de la Torre Ugarte, D. G., Garten, Lynd, L. R., Sanderson, M. A., Tolbert, V. R., & Wolf, D. D. (2002) · Environmental Science & Technology

Bioenergy crop production and managementBioeconomy and Sustainability Development

Cited by 316

Biodiversity-Based Identification and Functional Characterization of the Mannose-Specific Adhesin of Lactobacillus plantarum

Pretzer, G., Snel, J., Molenaar, D., Wiersma, A., Bron, P. A., Lambert, J., de Vos, W. M., van der Meer, R., Smits, M. A., & Kleerebezem, M. (2005) · Journal of Bacteriology

Probiotics and Fermented FoodsBiochemical and Structural Characterization

Cited by 316

Protein digestibility-corrected amino acid scores (PDCAAS) for soy protein isolates and concentrate: Criteria for evaluation

Hughes, G. J., Ryan, D. J., Mukherjea, R., & Schasteen, C. S. (2011) · Journal of Agricultural and Food Chemistry

Food Nutrient Composition and Product DevelopmentProteins in Food Systems

Cited by 316

Dairy and plant proteins as natural food emulsifiers

Kim, W., Wang, Y., & Selomulya, C. (2020) · Trends in Food Science & Technology

Proteins in Food SystemsPickering emulsions and particle stabilization

Cited by 316