Check agricultural and biological sciences papers: citations, claims and retractions

Effect of administering kefir on the changes in fecal microbiota and symptoms of inflammatory bowel disease: A randomized controlled trial

Yılmaz, İ., Dolar, M. E., & Özpınar, H. (2019) · Turkish Journal of Gastroenterology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 193

Tests of Null Models for Amphibian Declines on a Tropical Mountain

Pounds, J. A., Fogden, M. P. L., Savage, J. M., & Gorman, G. C. (1997) · Conservation Biology

Amphibian and Reptile BiologyFreshwater macroinvertebrate diversity and ecology

Cited by 192

Progress, challenges and opportunities for Red Listing

Bachman, S. P., Field, R., Reader, T., Raimondo, D., Donaldson, J., Schatz, G. E., & Lughadha, E. N. (2019) · Biological Conservation

Botany and Plant Ecology StudiesEcology and Vegetation Dynamics Studies

Cited by 192

The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation

Eid, N., Enani, S., Walton, G., Corona, G., Costabile, A., Gibson, G., Rowland, I., & Spencer, J. P. E. (2014) · Journal of Nutritional Science

Date Palm Research StudiesGut microbiota and health

Cited by 192

Infectious Disease and Group Size: More than Just a Numbers Game

Nunn, C. L., Jordán, F., McCabe, C. M., Verdolin, J. L., & Fewell, J. H. (2015) · Philosophical Transactions of the Royal Society B: Biological Sciences

Animal Behavior and ReproductionMathematical and Theoretical Epidemiology and Ecology Models

Cited by 192

Regulatory framework for gene editing and other new breeding techniques (NBTs) in Argentina

Whelan, A. I., & Lema, M. A. (2015) · GM Crops & Food

Genetically Modified Organisms ResearchCRISPR and Genetic Engineering

Cited by 192

Improving End-User Trust in the Quality of Commercial Probiotic Products

Jackson, S. A., Schoeni, J. L., Vegge, C., Pane, M., Stahl, B., Bradley, M., Goldman, V. S., Burguière, P., Atwater, J. B., & Sanders, M. E. (2019) · Frontiers in Microbiology

Probiotics and Fermented FoodsConsumer Attitudes and Food Labeling

Cited by 192

Invasive cane toads (Bufo marinus) cause mass mortality of freshwater crocodiles (Crocodylus johnstoni) in tropical Australia

Letnic, M., Webb, J. K., & Shine, R. (2008) · Biological Conservation

Amphibian and Reptile BiologyAnimal Ecology and Behavior Studies

Cited by 192

Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil

Oliveira-Alves, S. C., Vendramini-Costa, D. B., Betim Cazarin, C. B., Maróstica Júnior, M. R., Borges Ferreira, J. P., Silva, A. B., Prado, M. A., & Bronze, M. R. (2017) · Food Chemistry

Seed and Plant BiochemistryPhytochemicals and Antioxidant Activities

Cited by 192

Reduction Effect of Theanine on Blood Pressure and Brain 5-Hydroxyindoles in Spontaneously Hypertensive Rats

Yokogoshi, H., Kato, Y., Sagesaka, Y. M., Takihara-Matsuura, T., Kakuda, T., & Takeuchi, N. (1995) · Bioscience, Biotechnology, and Biochemistry

Tea Polyphenols and EffectsBlood Pressure and Hypertension Studies

Cited by 192

Characterization of non-starter lactic acid bacteria from Italian ewe cheeses based on phenotypic, genotypic, and cell wall protein analyses

De Angelis, M., Corsetti, A., Tosti, N., Rossi, J., Corbo, M. R., & Gobbetti, M. (2001) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 192

Organic consumers’ profile and their willingness to pay (WTP) for selected organic food products in Greece

Krystallis, A., Fotopoulos, C., & Zotos, Y. (2006) · Journal of International Consumer Marketing

Organic Food and AgricultureConsumer Attitudes and Food Labeling

Cited by 192

The role of agricultural biodiversity in strengthening resilience to climate change: towards an analytical framework

Mijatović, D., Van Oudenhoven, F., Eyzaguirre, P., & Hodgkin, T. (2013) · International Journal of Agricultural Sustainability

Climate change impacts on agriculturePlant and soil sciences

Cited by 192

Progress in upscaling Miscanthus biomass production for the European bio‐economy with seed‐based hybrids

Clifton‐Brown, J., Hastings, A., Mos, M., McCalmont, J. P., Ashman, C., Awty‐Carroll, D., Cerazy, J., Chiang, Y., Cosentino, S., Cracroft‐Eley, W., et al. (2017) · GCB Bioenergy

Bioenergy crop production and managementAgricultural Productivity and Crop Improvement

Cited by 192

Cover crop root contributions to soil carbon in a no‐till corn bioenergy cropping system

Austin, E. E., Wickings, K., McDaniel, M. D., Robertson, G. P., & Grandy, A. S. (2017) · GCB Bioenergy

Soil Carbon and Nitrogen DynamicsBioenergy crop production and management

Cited by 192

Evidence map of crop diversification strategies at the global scale

Beillouin, D., Ben-Ari, T., & Makowski, D. (2019) · Environmental Research Letters

Agronomic Practices and Intercropping SystemsAgroforestry and silvopastoral systems

Cited by 192

Anticancer properties and mechanisms of fucoidan on mouse breast cancer in vitro and in vivo

Xue, M., Ge, Y., Zhang, J., Wang, Q., Hou, L., Liu, Y., Sun, L., & Li, Q. (2012) · PLoS ONE

Seaweed-derived Bioactive CompoundsEchinoderm biology and ecology

Cited by 192

Prevalence and characterization of Salmonella species isolated from pigs, ducks and chickens in Sichuan Province, China

Li, R., Lai, J., Wang, Y., Liu, S., Li, Y., Liu, K., Shen, J., & Wu, C. (2013) · International Journal of Food Microbiology

Salmonella and Campylobacter epidemiologyAntibiotic Resistance in Bacteria

Cited by 192

Control of Postharvest Pathogens and Colonization of the Apple Surface by Antagonistic Microorganisms in the Field

Leibinger, W., Breuker, B., Hahn, M., & Mendgen, K. (1997) · Phytopathology®

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 192

The genomics of lactic acid bacteria

Pfeiler, E. A., & Klaenhammer, T. R. (2007) · Trends in Microbiology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 192

Developing Composite Indicators for Agricultural Sustainability Assessment: Effect of Normalization and Aggregation Techniques

Talukder, B., W. Hipel, K., & W. vanLoon, G. (2017) · Resources

Sustainable Agricultural Systems AnalysisQuality of Life Measurement

Cited by 192

Food additive carrageenan: Part II: A critical review of carrageenan in vivo safety studies

Weiner, M. L. (2014) · Critical Reviews in Toxicology

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 192

Timber investment returns for selected plantations and native forests in South America and the Southern United States

Cubbage, F., Mac Donagh, P., Sawinski Júnior, J., Rubilar, R., Donoso, P., Ferreira, A., Hoeflich, V., Olmos, V. M., Ferreira, G., Balmelli, G., et al. (2007) · New Forests

Forest Management and PolicyForest ecology and management

Cited by 192

Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union

Brodmann, T., Endo, A., Gueimonde, M., Vinderola, G., Kneifel, W., de Vos, W. M., Salminen, S., & Gómez-Gallego, C. (2017) · Frontiers in Microbiology

Probiotics and Fermented FoodsAgricultural safety and regulations

Cited by 191