Check agricultural and biological sciences papers: citations, claims and retractions

Exopolysaccharides Produced by Lactic Acid Bacteria and Bifidobacteria: Structures, Physiochemical Functions and Applications in the Food Industry

Xu, Y., Cui, Y., Yue, F., Liu, L., Shan, Y., Liu, B., Zhou, Y., & Lü, X. (2019) · Food Hydrocolloids

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 189

Interspecific variation in fear responses predicts urbanization in birds

Moller, A. P. (2010) · Behavioral Ecology

Animal Behavior and ReproductionAvian ecology and behavior

Cited by 189

Cultivar × Environment Interactions in Switchgrass

Casler, M. D., & Boe, A. R. (2003) · Crop Science

Bioenergy crop production and managementGenetics and Plant Breeding

Cited by 189

Effects of Sesbania sesban and Carduus pycnocephalus leaves and Fenugreek (Trigonella foenum-graecum L.) seeds and their extracts on partitioning of nutrients from roughage-and concentrate-based feeds to methane

Goel, G., Makkar, H. P. S., & Becker, K. (2008) · Animal Feed Science and Technology

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 189

Targeting the gut‐skin axis—Probiotics as new tools for skin disorder management?

Szántó, M., Dózsa, A., Antal, D., Szabó, K., Kemény, L., & Bai, P. (2019) · Experimental Dermatology

Probiotics and Fermented FoodsDermatology and Skin Diseases

Cited by 189

Changes in Antioxidant Content of Tomato Fruits in Response to Cultivar and Nutrient Solution Composition

Fanasca, S., Colla, G., Maiani, G., Venneria, E., Rouphael, Y., Azzini, E., & Saccardo, F. (2006) · Journal of Agricultural and Food Chemistry

Plant Growth and Agriculture TechniquesGrowth and nutrition in plants

Cited by 189

A review of selection criteria for starter culture development in the food fermentation industry

Vinicius De Melo Pereira, G., De Carvalho Neto, D. P., Junqueira, A. C. D. O., Karp, S. G., Letti, L. A. J., Magalhães Júnior, A. I., & Soccol, C. R. (2020) · Food Reviews International

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 189

A review of commercially important African medicinal plants

Van Wyk, B.-E. (2015) · Journal of Ethnopharmacology

Ethnobotanical and Medicinal Plants StudiesAfrican Botany and Ecology Studies

Cited by 189

The voluntary intake of silage by sheep:I. Interrelationships between silage composition and intake

Wilkins, R. J., Hutchinson, K. J., Wilson, R. F., & Harris, C. E. (1971) · The Journal of Agricultural Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 189

Animal biometrics: quantifying and detecting phenotypic appearance

Kühl, H. S., & Burghardt, T. (2013) · Trends in Ecology & Evolution

Morphological variations and asymmetryWildlife Ecology and Conservation

Cited by 189

Anticancer and Cancer Preventive Properties of Marine Polysaccharides: Some Results and Prospects

Fedorov, S., Ermakova, S., Zvyagintseva, T., & Stonik, V. (2013) · Marine Drugs

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 189

Poverty eradication and food security through agriculture in Africa: rethinking objectives and entry points

Gassner, A., Harris, D., Mausch, K., Terheggen, A., Lopes, C., Finlayson, R., & Dobie, P. (2019) · Outlook on Agriculture

Agricultural Innovations and PracticesAgricultural Economics and Practices

Cited by 189

Applications and perceptions of date labeling of food

Newsome, R., Balestrini, C. G., Baum, M. D., Corby, J., Fisher, W., Goodburn, K., Labuza, T. P., Prince, G., Thesmar, H. S., & Yiannas, F. (2014) · Comprehensive Reviews in Food Science and Food Safety

Food Waste Reduction and SustainabilityFood Supply Chain Traceability

Cited by 189

Survival of Salmonella enterica Serovar Newport in Manure and Manure-Amended Soils

You, Y., Rankin, S. C., Aceto, H. W., Benson, C. E., Toth, J. D., & Dou, Z. (2006) · Applied and Environmental Microbiology

Salmonella and Campylobacter epidemiologyListeria monocytogenes in Food Safety

Cited by 188

One health, fermented foods and gut microbiota

Bell, V., Ferrão, J., Pimentel, L., Pintado, M., & Fernandes, T. (2018) · Foods

Probiotics and Fermented FoodsGut microbiota and health

Cited by 188

Mobilization and Utilization of Cyanogenic Glycosides: The Linustatin Pathway

Selmar, D., Lieberei, R., & Biehl, B. (1988) · Plant Physiology

Cassava research and cyanideSeed Germination and Physiology

Cited by 188

Biochemical composition of red, green and brown seaweeds on the Swedish west coast

Olsson, J., Toth, G. B., & Albers, E. (2020) · Journal of Applied Phycology

Seaweed-derived Bioactive CompoundsMarine and coastal plant biology

Cited by 188

Soil burial contributes to deep soil organic carbon storage

Chaopricha, N. T., & Marín-Spiotta, E. (2014) · Soil Biology and Biochemistry

Soil Carbon and Nitrogen DynamicsSoil and Environmental Studies

Cited by 188

Central and storage carbon metabolism of the brown alga Ectocarpus siliculosus : insights into the origin and evolution of storage carbohydrates in Eukaryotes

Michel, G., Tonon, T., Scornet, D., Cock, J. M., & Kloareg, B. (2010) · New Phytologist

Protist diversity and phylogenyMarine and coastal plant biology

Cited by 188

Protocol for indicator scoring in the soil management assessment framework (SMAF)

Wienhold, B. J., Karlen, D. L., Andrews, S. S., & Stott, D. E. (2009) · Renewable Agriculture and Food Systems

Soil Management and Crop YieldSustainable Agricultural Systems Analysis

Cited by 188

Effects of probiotic administration upon the composition and enzymatic activity of human fecal microbiota in patients with irritable bowel syndrome or functional diarrhea

Brigidi, P., Vitali, B., Swennen, E., Bazzocchi, G., & Matteuzzi, D. (2001) · Research in Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 188

Potato-associated bacteria and their antagonistic potential towards plant-pathogenic fungi and the plant-parasitic nematode Meloidogyne incognita(Kofoid & White) Chitwood

Krechel, A., Faupel, A., Hallmann, J., Ulrich, A., & Berg, G. (2002) · Canadian Journal of Microbiology

Plant-Microbe Interactions and ImmunityNematode management and characterization studies

Cited by 188

Nervous systems of the sea anemone Nematostella vectensis are generated by ectoderm and endoderm and shaped by distinct mechanisms

Nakanishi, N., Renfer, E., Technau, U., & Rentzsch, F. (2012) · Development

Marine Invertebrate Physiology and EcologyDevelopmental Biology and Gene Regulation

Cited by 188

Household food waste behavior: Avenues for future research

Porpino, G. (2016) · Journal of the Association for Consumer Research

Food Waste Reduction and SustainabilityPro-Environmental Behavior and Attitudes

Cited by 188