Check agricultural and biological sciences papers: citations, claims and retractions

Pathways to shape the bioeconomy

Priefer, C., Jörissen, J., & Frör, O. (2017) · Resources

Bioeconomy and Sustainability DevelopmentSustainability and Climate Change Governance

Cited by 196

Chemoprevention of lung and skin cancer by Beta vulgaris (beet) root extract

Kapadia, G. J., Tokuda, H., Konoshima, T., & Nishino, H. (1996) · Cancer Letters

Botanical Research and ApplicationsMedicinal Plant Research

Cited by 196

Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate.

De Filippis, F., Genovese, A., Ferranti, P., Gilbert, J. A., & Ercolini, D. (2016) · Scientific Reports

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 196

Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils

Loizzo, M. R., Menichini, F., Conforti, F., Tundis, R., Bonesi, M., Saab, A. M., Statti, G. A., Cindio, B. D., Houghton, P. J., Menichini, F., et al. (2009) · Food Chemistry

Essential Oils and Antimicrobial ActivityPhytochemistry and Biological Activities

Cited by 196

A reassessment of global bioenergy potential in 2050

Searle, S., & Malins, C. (2015) · GCB Bioenergy

Bioenergy crop production and managementBioeconomy and Sustainability Development

Cited by 196

Profiling of metabolome and bacterial community dynamics in ensiled Medicago sativa inoculated without or with Lactobacillus plantarum or Lactobacillus buchneri.

Guo, X. S., Ke, W. C., Ding, W. R., Ding, L. M., Xu, D. M., Wang, W. W., Zhang, P., & Yang, F. Y. (2018) · Scientific Reports

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 196

Transgenic maize plants expressing a fungal phytase gene

Chen, R., Xue, G., Chen, P., Yao, B., Yang, W., Ma, Q., Fan, Y., Zhao, Z., Tarczynski, M. C., & Shi, J. (2008) · Transgenic Research

Phytase and its ApplicationsGenetically Modified Organisms Research

Cited by 196

A functional evaluation of three indicator sets for assessing soil quality

Lima, A. C. R., Brussaard, L., Totola, M. R., Hoogmoed, W. B., & de Goede, R. G. M. (2013) · Applied Soil Ecology

Soil Management and Crop YieldSoil Science and Environmental Management

Cited by 196

Current and Potential Use of Citrus Essential Oils

Palazzolo, E., Armando Laudicina, V., & Antonietta Germanà, M. (2013) · Current Organic Chemistry

Essential Oils and Antimicrobial ActivityInsect Pest Control Strategies

Cited by 195

Agrobiodiversity conservation and development in Vietnamese home gardens

Trinh, L. N., Watson, J. W., Hue, N. N., De, N. N., Minh, N. V., Chu, P., Sthapit, B. R., & Eyzaguirre, P. B. (2003) · Agriculture, Ecosystems & Environment

African Botany and Ecology StudiesForest Ecology and Conservation

Cited by 195

Food waste in a school nutrition program after implementation of new lunch program guidelines

Byker, C. J., Farris, A. R., Marcenelle, M., Davis, G. C., & Serrano, E. L. (2014) · Journal of Nutrition Education and Behavior

Food Waste Reduction and SustainabilityNutrition, Health and Food Behavior

Cited by 195

Isoflavone, glyphosate, and aminomethylphosphonic acid levels in seeds of glyphosate-treated, glyphosate-resistant soybean

Duke, S. O., Rimando, A. M., Pace, P. F., Reddy, K. N., & Smeda, R. J. (2003) · Journal of Agricultural and Food Chemistry

Weed Control and Herbicide ApplicationsPhytoestrogen effects and research

Cited by 195

Raw diets for dogs and cats: a review, with particular reference to microbiological hazards.

Davies, R. H., Lawes, J. R., & Wales, A. D. (2019) · Journal of Small Animal Practice

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 195

Effect of Temperature on the Rate of Gastric Digestion in Finger ling Sockeye Salmon, Oncorhynchus nerka

Brett, J. R., & Higgs, D. A. (1970) · Journal of the Fisheries Research Board of Canada

Aquaculture Nutrition and GrowthPhysiological and biochemical adaptations

Cited by 195

Use of Sulfated Fucans as Anticoagulant and Antithrombotic Agents: Future Perspectives

Mourao, P. (2004) · Current Pharmaceutical Design

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 195

Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.)

Tomšik, A., Pavlić, B., Vladić, J., Ramić, M., Brindza, J., & Vidović, S. (2016) · Ultrasonics Sonochemistry

Garlic and Onion StudiesPhytochemicals and Antioxidant Activities

Cited by 195

The role of NAD biosynthesis in plant development and stress responses

Hashida, S.-N., Takahashi, H., & Uchimiya, H. (2009) · Annals of Botany

Plant Molecular Biology ResearchSirtuins and Resveratrol in Medicine

Cited by 195

HUMANITY'S TRANSFORMATION OF EARTH'S SOIL: PEDOLOGY'S NEW FRONTIER

Richter, D. D. (2007) · Soil Science

Soil and Environmental StudiesSoil Science and Environmental Management

Cited by 195

Evaluating fishery impacts using metrics of community structure

Rice, J. (2000) · ICES Journal of Marine Science

Marine and fisheries researchEcology and Vegetation Dynamics Studies

Cited by 195

The effect of the kennel environment on canine welfare: a critical review of experimental studies

Taylor, K., & Mills, D. (2007) · Animal Welfare

Animal Behavior and Welfare StudiesHuman-Animal Interaction Studies

Cited by 195

Property, authority and citizenship: land claims, politics and the dynamics of social division in West Africa

Berry, S. (2009) · Development and Change

Land Rights and ReformsAgriculture, Land Use, Rural Development

Cited by 195

Unexpected repertoire of metazoan transcription factors in the unicellular holozoan Capsaspora owczarzaki

Sebe-Pedros, A., de Mendoza, A., Lang, B. F., Degnan, B. M., & Ruiz-Trillo, I. (2011) · Molecular Biology and Evolution

Marine Invertebrate Physiology and EcologyDevelopmental Biology and Gene Regulation

Cited by 195

Survival of bifidobacteria ingested via fermented milk during their passage through the human small intestine: an in vivo study using intestinal perfusion

Pochart, P., Marteau, P., Bouhnik, Y., Goderel, I., Bourlioux, P., & Rambaud, J. (1992) · The American Journal of Clinical Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 195

Viability of Lactobacillus acidophilus La5 in pectin–whey protein microparticles during exposure to simulated gastrointestinal conditions

Gebara, C., Chaves, K. S., Ribeiro, M. C. E., Souza, F. N., Grosso, C. R. F., & Gigante, M. L. (2013) · Food Research International

Microencapsulation and Drying ProcessesProbiotics and Fermented Foods

Cited by 195