Check agricultural and biological sciences papers: citations, claims and retractions

Feasibility of Bioremediation by White-Rot Fungi

S., P. (2001) · Applied Microbiology and Biotechnology

Enzyme-mediated dye degradationMicrobial bioremediation and biosurfactants

Cited by 954

Biosynthesis and functions of fungal melanins

Bell, A. A., & Wheeler, M. H. (1986) · Annual Review of Phytopathology

Plant-Microbe Interactions and ImmunityMicrobial Metabolism and Applications

Cited by 954

The probiotic Bifidobacteria infantis: an assessment of potential antidepressant properties in the rat

Desbonnet, L., Garrett, L., Clarke, G., Bienenstock, J., & Dinan, T. G. (2008) · Journal of Psychiatric Research

Probiotics and Fermented FoodsTryptophan and brain disorders

Cited by 952

Bovine acidosis: Implications on laminitis

Nocek, J. E. (1997) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyVeterinary Equine Medical Research

Cited by 950

Genome evolution in the allotetraploid frog Xenopus laevis

Session, A. M., Uno, Y., Kwon, T., Chapman, J. A., Toyoda, A., Takahashi, S., Fukui, A., Hikosaka, A., Suzuki, A., Kondo, M., et al. (2016) · Nature

Chromosomal and Genetic VariationsGenomics and Phylogenetic Studies

Cited by 949

Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products

Smit, G., Smit, B. A., & Engels, W. J. M. (2005) · FEMS Microbiology Reviews

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 949

Antimicrobial Properties of Plant Essential Oils against Human Pathogens and Their Mode of Action: An Updated Review

Swamy, M. K., Akhtar, M. S., & Sinniah, U. R. (2016) · Evidence-Based Complementary and Alternative Medicine

Essential Oils and Antimicrobial ActivityInsect Pest Control Strategies

Cited by 949

Interspersed repeats and other mementos of transposable elements in mammalian genomes

Smit, A. F. (1999) · Current Opinion in Genetics & Development

Chromosomal and Genetic VariationsGenome Rearrangement Algorithms

Cited by 949

Effect of Probiotic Supplementation on Cognitive Function and Metabolic Status in Alzheimer's Disease: A Randomized, Double-Blind and Controlled Trial

Akbari, E., Asemi, Z., Daneshvar Kakhaki, R., Bahmani, F., Kouchaki, E., Tamtaji, O. R., Hamidi, G. A., & Salami, M. (2016) · Frontiers in Aging Neuroscience

Probiotics and Fermented FoodsDementia and Cognitive Impairment Research

Cited by 946

Animal Signals

Smith, J. M., & Harper, D. (2003)

Animal Behavior and ReproductionEvolutionary Game Theory and Cooperation

Cited by 945

Structure and function of the soil microbial community in a long-term fertilizer experiment

Marschner, P. (2003) · Soil Biology and Biochemistry

Soil Carbon and Nitrogen DynamicsAgricultural Science and Fertilization

Cited by 944

Preservation and Fermentation: Past, Present and Future

Paul Ross, R., Morgan, S., & Hill, C. (2002) · International Journal of Food Microbiology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 942

Somatic mosaicism in neuronal precursor cells mediated by L1 retrotransposition

Muotri, A. R., Chu, V. T., Marchetto, M. C. N., Deng, W., Moran, J. V., & Gage, F. H. (2005) · Nature

Chromosomal and Genetic VariationsNeurogenesis and neuroplasticity mechanisms

Cited by 942

Risk and safety of probiotics

Doron, S., & Snydman, D. R. (2015) · Clinical Infectious Diseases

Probiotics and Fermented FoodsComplementary and Alternative Medicine Studies

Cited by 942

Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour

Magnusson, M. K., Arvola, A., Hursti, U.-K. K., Åberg, L., & Sjödén, P.-O. (2003) · Appetite

Organic Food and AgricultureConsumer Attitudes and Food Labeling

Cited by 941

Biochar addition to agricultural soil increased CH4 uptake and water holding capacity – Results from a short-term pilot field study

Karhu, K., Mattila, T., Bergström, I., & Regina, K. (2011) · Agriculture, Ecosystems & Environment

Soil Carbon and Nitrogen DynamicsPeatlands and Wetlands Ecology

Cited by 941

Overview of microalgal extracellular polymeric substances (EPS) and their applications

Xiao, R., & Zheng, Y. (2016) · Biotechnology Advances

Polysaccharides Composition and ApplicationsSeaweed-derived Bioactive Compounds

Cited by 938

Phototropin Blue-Light Receptors

Christie, J. M. (2007) · Annual Review of Plant Biology

Light effects on plantsPlant Molecular Biology Research

Cited by 937

The international scientific association for probiotics and prebiotics (ISAPP) consensus statement on fermented foods

Marco, M. L., Sanders, M. E., Gänzle, M., Arrieta, M. C., Cotter, P. D., De Vuyst, L., Hill, C., Holzapfel, W., Lebeer, S., Merenstein, D., et al. (2021) · Nature Reviews Gastroenterology & Hepatology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 937

Biochar mediated changes in soil quality and plant growth in a three year field trial

Jones, D. L., Rousk, J., Edwards-Jones, G., DeLuca, T. H., & Murphy, D. V. (2012) · Soil Biology and Biochemistry

Soil Carbon and Nitrogen DynamicsAgricultural Science and Fertilization

Cited by 937

Urbanization and its implications for food and farming

Satterthwaite, D., McGranahan, G., & Tacoli, C. (2010) · Philosophical Transactions of the Royal Society B: Biological Sciences

Urban Agriculture and SustainabilityAgriculture Sustainability and Environmental Impact

Cited by 936

Episodic radiations in the fly tree of life

Wiegmann, B. M., Trautwein, M. D., Winkler, I. S., Barr, N. B., Kim, J.-W., Lambkin, C., Bertone, M. A., Cassel, B. K., Bayless, K. M., Heimberg, A. M., et al. (2011) · Proceedings of the National Academy of Sciences

Diptera species taxonomy and behaviorFossil Insects in Amber

Cited by 936

The origin of new genes: Glimpses from the young and old

Long, M., Betrán, E., Thornton, K., & Wang, W. (2003) · Nature Reviews Genetics

Chromosomal and Genetic VariationsEvolution and Genetic Dynamics

Cited by 933

Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review

Miguel, M. G. (2010) · Molecules

Essential Oils and Antimicrobial ActivityEdible Oils Quality and Analysis

Cited by 933