Check agricultural and biological sciences papers: citations, claims and retractions

Heavy metal detoxification in higher plants - a review

Zenk, M. H. (1996) · Gene

Plant Stress Responses and ToleranceHeavy metals in environment

Cited by 1,003

Invited review: enteric methane in dairy cattle production: quantifying the opportunities and impact of reducing emissions

Knapp, J. R., Laur, G. L., Vadas, P. A., Weiss, W. P., & Tricarico, J. M. (2014) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAgriculture Sustainability and Environmental Impact

Cited by 1,002

The MKK2 Pathway Mediates Cold and Salt Stress Signaling in Arabidopsis

Teige, M., Scheikl, E., Eulgem, T., Dóczi, R., Ichimura, K., Shinozaki, K., Dangl, J. L., & Hirt, H. (2004) · Molecular Cell

Plant Stress Responses and TolerancePlant-Microbe Interactions and Immunity

Cited by 1,002

Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry

Wang, Y., Wu, J., Lv, M., Shao, Z., Hungwe, M., Wang, J., Bai, X., Xie, J., Wang, Y., & Geng, W. (2021) · Frontiers in Bioengineering and Biotechnology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 1,001

Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review

Jayathilakan, K., Sultana, K., Radhakrishna, K., & Bawa, A. S. (2012) · Journal of Food Science and Technology

Meat and Animal Product QualityFood Waste Reduction and Sustainability

Cited by 1,001

Non-bee insects are important contributors to global crop pollination

Rader, R., Bartomeus, I., Garibaldi, L. A., Garratt, M. P. D., Howlett, B. G., Winfree, R., Cunningham, S. A., Mayfield, M. M., Arthur, A. D., Andersson, G. K. S., et al. (2016) · Proceedings of the National Academy of Sciences

Plant and animal studiesInsect-Plant Interactions and Control

Cited by 1,000

Effects of the probiotic Bifidobacterium infantis in the maternal separation model of depression

Desbonnet, L., Garrett, L., Clarke, G., Kiely, B., Cryan, J. F., & Dinan, T. G. (2010) · Neuroscience

Probiotics and Fermented FoodsTryptophan and brain disorders

Cited by 999

Human Health Risk Assessment for Aluminium, Aluminium Oxide, and Aluminium Hydroxide

Krewski, D., Yokel, R. A., Nieboer, E., Borchelt, D., Cohen, J., Harry, J., Kacew, S., Lindsay, J., Mahfouz, A. M., & Rondeau, V. (2007) · Journal of Toxicology and Environmental Health, Part B

Aluminum toxicity and tolerance in plants and animalsHeavy Metal Exposure and Toxicity

Cited by 998

Plant Development Is Regulated by a Family of Auxin Receptor F Box Proteins

Dharmasiri, N., Dharmasiri, S., Weijers, D., Lechner, E., Yamada, M., Hobbie, L., Ehrismann, J. S., Jürgens, G., & Estelle, M. (2005) · Developmental Cell

Plant Molecular Biology ResearchLight effects on plants

Cited by 997

Does conversion of forest to agricultural land change soil carbon and nitrogen? a review of the literature

Murty, D., Kirschbaum, M. U. F., Mcmurtrie, R. E., & Mcgilvray, H. (2002) · Global Change Biology

Soil Carbon and Nitrogen DynamicsSoil erosion and sediment transport

Cited by 996

Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae

Wijesekara, I., Pangestuti, R., & Kim, S.-K. (2011) · Carbohydrate Polymers

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 992

Characterisation and evaluation of biochars for their application as a soil amendment

Singh, B., Singh, B. P., & Cowie, A. L. (2010) · Soil Research

Soil Carbon and Nitrogen DynamicsThermochemical Biomass Conversion Processes

Cited by 991

The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food

Michaelidou, N., & Hassan, L. M. (2008) · International Journal of Consumer Studies

Organic Food and AgricultureConsumer Attitudes and Food Labeling

Cited by 989

Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods

Rushing, B. R., & Selim, M. I. (2019) · Food and Chemical Toxicology

Mycotoxins in Agriculture and FoodCarcinogens and Genotoxicity Assessment

Cited by 989

Soil health and carbon management

Lal, R. (2016) · Food and Energy Security

Soil Carbon and Nitrogen DynamicsSoil Science and Environmental Management

Cited by 988

Nutrition facts and functional potential of quinoa ( Chenopodium quinoa willd.), an ancient Andean grain: a review

Vega‐Gálvez, A., Miranda, M., Vergara, J., Uribe, E., Puente, L., & Martínez, E. A. (2010) · Journal of the Science of Food and Agriculture

Seed and Plant BiochemistryFood and Agricultural Sciences

Cited by 985

Influence of two plant extracts on broilers performance, digestibility, and digestive organ size

Hernández, F., Madrid, J., García, V., Orengo, J., & Megías, M. D. (2004) · Poultry Science

Animal Nutrition and PhysiologyEssential Oils and Antimicrobial Activity

Cited by 983

Delivery of crop pollination services is an insufficient argument for wild pollinator conservation

Kleijn, D., Winfree, R., Bartomeus, I., Carvalheiro, L. G., Henry, M., Isaacs, R., Klein, A.-M., Kremen, C., M'Gonigle, L. K., Rader, R., et al. (2015) · Nature Communications

Plant and animal studiesLand Use and Ecosystem Services

Cited by 982

A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY

HSU, H. W., VAVAK, D. L., SATTERLEE, L. D., & MILLER, G. A. (1977) · Journal of Food Science

Food and Agricultural SciencesProteins in Food Systems

Cited by 981

Global stocks and capacity of mineral-associated soil organic carbon

Georgiou, K., Jackson, R. B., Vindušková, O., Abramoff, R. Z., Ahlström, A., Feng, W., Harden, J. W., Pellegrini, A. F. A., Polley, H. W., Soong, J. L., et al. (2022) · Nature Communications

Soil Carbon and Nitrogen DynamicsSoil Geostatistics and Mapping

Cited by 979

Xanthomonas AvrBs3 Family-Type III Effectors: Discovery and Function

Boch, J., & Bonas, U. (2010) · Annual Review of Phytopathology

Plant Pathogenic Bacteria StudiesPlant-Microbe Interactions and Immunity

Cited by 978

Nutritional Value of Edible Seaweeds

MacArtain, P., Gill, C. I. R., Brooks, M., Campbell, R., & Rowland, I. R. (2008) · Nutrition Reviews

Seaweed-derived Bioactive CompoundsFood and Agricultural Sciences

Cited by 976

Mechanism of Action of Melaleuca alternifolia (Tea Tree) Oil on Staphylococcus aureus Determined by Time-Kill, Lysis, Leakage, and Salt Tolerance Assays and Electron Microscopy

Carson, C. F., Mee, B. J., & Riley, T. V. (2002) · Antimicrobial Agents and Chemotherapy

Essential Oils and Antimicrobial ActivityAntimicrobial agents and applications

Cited by 975

Testing a Conceptual Model of Soil Emissions of Nitrous and Nitric Oxides

DAVIDSON, E. A., KELLER, M., ERICKSON, H. E., VERCHOT, L. V., & VELDKAMP, E. (2000) · BioScience

Soil Carbon and Nitrogen DynamicsSoil and Water Nutrient Dynamics

Cited by 975