Check agricultural and biological sciences papers: citations, claims and retractions

Immunomodulatory mechanism of Bacillus subtilis R0179 in RAW 264.7 cells against Candida albicans challenge

Zhao, W., Wang, X., Zhao, C., & Yan, Z. (2021) · Microbial Pathogenesis

Probiotics and Fermented FoodsImmune Response and Inflammation

Cited by 9

Nutritional evaluation of genetically modified rice expressing human lactoferrin gene

Hu, Y., Li, M., Piao, J., & Yang, X. (2010) · Journal of Cereal Science

Genetically Modified Organisms ResearchFood and Agricultural Sciences

Cited by 9

A System of Growth Equations for the Continuous Simulation of Plant Growth

McKinion, J. M., Jones, J. W., & Hesketh, J. D. (1975) · Transactions of the ASAE

Greenhouse Technology and Climate ControlAgriculture, Soil, Plant Science

Cited by 9

Towards integrated hygiene and food safety management systems: the Hygieneomic approach

Armstrong, G. (1999) · International Journal of Food Microbiology

Food Safety and HygieneQuality and Management Systems

Cited by 9

The relationship between eggshell porosity and air space gas tensions measured before and during the parafoetal period and their effects on the hatching process in the domestic fowl

Burton, F. G., Stevenson, J. M., & Tullett, S. G. (1989) · Respiration Physiology

Reproductive Physiology in LivestockAnimal Nutrition and Physiology

Cited by 9

Volatile organic compounds produced after exposure of tomato roots to the soil yeast Solicoccozyma terrea modulate root nitrate transporters in tomato

Albornoz, F., Carvajal, M., Catrileo, D., Gebauer, M., & Godoy, L. (2025) · Plant and Soil

Plant-Microbe Interactions and ImmunityMycorrhizal Fungi and Plant Interactions

Cited by 9

Plant Defence Induction by Meyerozyma guilliermondii in Vitis vinifera L.

Alonso de Robador, J. M., Ortega Pérez, N., Sanchez-Ballesta, M. T., Tello Mariscal, M. L., Pintos López, B., & Gómez-Garay, A. (2023) · Agronomy

Plant-Microbe Interactions and ImmunityPowdery Mildew Fungal Diseases

Cited by 9

The effects of calcium hydroxide–treated whole-plant and fractionated corn silage on intake, digestion, and lactation performance in dairy cows

Cook, D. E., Bender, R. W., Shinners, K. J., & Combs, D. K. (2016) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyCrop Yield and Soil Fertility

Cited by 9

Metabolite Profiling of Allium hookeri Leaves using UPLC-qTOF-MS/MS and Senomorphic Activity of Phenolamides

Doan, T.-P., Zhang, M., An, J.-P., Ponce-Zea, J.-E., Mai, V.-H., Ryu, B., Park, E. J., & Oh, A. W.-K. (2023) · Nutrients

Garlic and Onion StudiesPhytochemistry and Biological Activities

Cited by 9

Postmilking Teat Antisepsis

Pankey, J. W. (1984) · Veterinary Clinics of North America: Large Animal Practice

Milk Quality and Mastitis in Dairy CowsGenetic and phenotypic traits in livestock

Cited by 9

Effect of yogurt consumption on metabolic syndrome risk factors: A narrative review

Khorraminezhad, L., & Rudkowska, I. (2021) · Current Nutrition Reports

Probiotics and Fermented FoodsNutritional Studies and Diet

Cited by 9

The effect of a silage additive and level of concentrate supplementation on silage intake, animal performance and carcass characteristics of finishing beef cattle

Agnew, & Carson (2000) · Grass and Forage Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 9

Traditional Fermented Foods and Their Physicochemical, Sensory, Flavor, and Microbial Characteristics

Chen, A. (2025) · Foods

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 9

Food security and agricultural crises in a “financialized food regime”

Fama, M., & Conti, M. (2022) · Cambio. Rivista sulle Trasformazioni Sociali

Agriculture, Land Use, Rural DevelopmentWorld Systems and Global Transformations

Cited by 9

Feed intake and production parameters of lactating crossbred cows fed maize-based diets of stover, silage or quality protein silage

Gebrehawariat, E., Tamir, B., & Tegegne, A. (2010) · Tropical Animal Health and Production

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 9

Fostering Food Safety Culture in Restaurants in the United Arab Emirates (UAE): Leadership Impact on Food Handlers’ Commitment and Compliance

Taha, S., Osaili, T. M., Griffith, C. J., Fadhel, A., Holley, R., Sprenger, R., Albloush, A., Nasaj, M., & Hilal, H. (2025) · Journal of Food Protection

Food Safety and HygieneOccupational Health and Safety Research

Cited by 9

Mango Diseases: Impact of Fungicides

Ibrahim Khaskheli, M. (2020) · Horticultural Crops

Fungal Plant Pathogen ControlPlant Disease Management Techniques

Cited by 9

Antimicrobial susceptibility of Salmonella enterica strains isolated from raw beef, mutton and intestines sold in Ouagadougou, Burkina Faso.

Bawa, I., Bsadjo Tchamba, G., Bagre, T., Bouda, S., Konate, A., Bako, E., Kagambega, A., Zongo, C., Somda, M., Savadogo, A., et al. (2016) · Journal of Applied Biosciences

Salmonella and Campylobacter epidemiologyAntibiotic Resistance in Bacteria

Cited by 9

Supporting transition toward conservation agriculture: a framework to analyze the learning processes of farmers

Cristofari, H., Girard, N., & Magda, D. (2017) · Hungarian Geographical Bulletin

Agricultural Innovations and PracticesAgriculture, Land Use, Rural Development

Cited by 9

An open Internet of Things (IoT)-based framework for feedback controlof photosynthetic activities

YUAN, S., TANG, H., FU, L. J., TAN, J. L., GOVINDJEE, G., & GUO, Y. (2022) · Photosynthetica

Smart Agriculture and AIGreenhouse Technology and Climate Control

Cited by 9

A review of probiotic ingredient safety supporting monograph development conducted by the United States Pharmacopeia (USP)

Boyte, M.-E., Akhtar, N., Koshy, B., & Roe, A. L. (2025) · Journal of Dietary Supplements

Probiotics and Fermented FoodsComplementary and Alternative Medicine Studies

Cited by 9

MINELAND RECLAMATION AND SOIL ORGANIC CARBON SEQUESTRATION IN OHI0

Akala, V. A., & Lal, R. (1999) · Journal American Society of Mining and Reclamation

Soil Carbon and Nitrogen DynamicsGeology and Environmental Impact Studies

Cited by 9

Influence of pH and ethanol on the effectiveness of dimethyl dicarbonate in controlling yeast growth in model wine systems

Ough, C. S., Langbehn, L. L., & Stafford, P. A. (1978) · American Journal of Enology and Viticulture

Fermentation and Sensory AnalysisMicrobial Inactivation Methods

Cited by 9

SALIX SPP. AS A BIOMASS CROP: INVESTIGATING ITS POTENTIAL ON MINED LANDS AND THE USE OF BIOCHAR AS A SOIL AMENDMENT

Nobert, H. A., McGill, D. W., Grushecky, S. T., Skousen, J. G., & Schuler, J. L. (2016) · Journal American Society of Mining and Reclamation

Bioenergy crop production and managementSeedling growth and survival studies

Cited by 9