Check agricultural and biological sciences papers: citations, claims and retractions

Microbiological, chemical, and artificial sensory assessment of Sicilian cheeses made using different milk-clotting enzymes

Di Rosa, A. R., Accetta, F., Nicosia, F. D., Litrenta, F., Pino, A., Lopreiato, V., Caggia, C., & Randazzo, C. L. (2024) · Food Bioscience

Probiotics and Fermented FoodsFood and Agricultural Sciences

Cited by 9

Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam

Le, T. T.-H., Langley, S. J., Dunham, J. G., Dang-Xuan, S., Unger, F., Ngo, H. H. T., Nguyen-Thanh, L., Nguyen-Viet, H., & Toribio, J.-A. (2022) · Frontiers in Sustainable Food Systems

Food Safety and HygieneRisk Perception and Management

Cited by 9

The pipeline of GM crops for improved animal feed: Challenges for commercial use

Tillie, P., Dillen, K., & Rodríguez-Cerezo, E. (2013) · Animal nutrition with transgenic plants

Genetically Modified Organisms ResearchPhytase and its Applications

Cited by 9

Sequence-specific and Methylation-dependent and -independent Binding of Rice Nuclear Proteins to a Rice Tungro Bacilliform Virus Vascular Bundle Expression Element

He, X., Fütterer, J., & Hohn, T. (2001) · Journal of Biological Chemistry

Plant Virus Research StudiesPlant Molecular Biology Research

Cited by 9

Behavioural synchrony in two species of communally housed captive penguins

Foerder, P., Chodorow, M., & Moore, D. E. (2013) · Behaviour

Animal Behavior and ReproductionAnimal Behavior and Welfare Studies

Cited by 9

Composition of Gum Turpentine of Coulter Pine.

Mirov, N. T. (1946) · Industrial & Engineering Chemistry

Essential Oils and Antimicrobial ActivityPlant chemical constituents analysis

Cited by 9

Comparative Characterization of Fruit Volatiles and Volatile-Related Genes Expression of ‘Benihoppe’ Strawberry and Its Somaclonal Mutant

Zhang, Z., Yu, S., Zhang, Z., Zhang, J., & Li, H. (2023) · Plants

Postharvest Quality and Shelf Life ManagementBerry genetics and cultivation research

Cited by 9

The policy–practice gap: A comment on South Africa’s land redistribution

Zantsi, S., & Nengovhela, R. (2024) · Development in Practice

Land Rights and ReformsAfrican studies and sociopolitical issues

Cited by 9

Evaluation of total mixed ration silage with brewers grains for dairy buffalo in T arai, N epal

Sakai, T., Devkota, N. R., Oishi, K., Hirooka, H., & Kumagai, H. (2015) · Animal Science Journal

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 9

Social Consequences of Employee/Management Buyouts: Two Canadian Examples From the Forest Sector*

Beckley, T. M., & Krogman, N. T. (2002) · Rural Sociology

Rural development and sustainabilityCooperative Studies and Economics

Cited by 9

Valuation of Climate Performance of a Low-Tech Greenhouse in Costa Rica

Rojas-Rishor, A., Flores-Velazquez, J., Villagran, E., & Aguilar-Rodríguez, C. E. (2022) · Processes

Greenhouse Technology and Climate ControlClimate change impacts on agriculture

Cited by 9

Seed priming with cold plasma, iron, and manganese nanoparticles modulates salinity stress in hemp (Cannabis sativa L.) by improving germination, growth, and biochemical attributes

Ghasempour, S., Ghanbari Jahromi, M., Mousavi, A., & Iranbakhsh, A. (2024) · Environmental Science and Pollution Research

Plant Stress Responses and ToleranceSeed Germination and Physiology

Cited by 9

Process Parameter Optimization for the Development of Ready-to-Eat Instant Sand Pear Candy Using Response Surface Methodology: Development of RTE Instant Sand Pear Candy

Baniwal, P., & Hathan, B. S. (2015) · Journal of Food Processing and Preservation

Food Drying and ModelingAdvanced Scientific Research Methods

Cited by 9

Evaluation of the probiotic potential of Pediococcus strains from fermented dairy product kefir

Dogan, M., & Ay, M. (2021) · Czech Journal of Food Sciences

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 9

Municipal solid waste compost application improves the negative impact of saline soil in two forage species

Ouni, Y., Mateos-Naranjo, E., Lakhdar, A., Andrades-Moreno, L., Abdelly, C., & Barhoumi, Z. (2014) · Communications in Soil Science and Plant Analysis

Composting and Vermicomposting TechniquesAgricultural Science and Fertilization

Cited by 9

Evaluation of spirulina and plant oil in diets for juvenile steelhead (Oncorhynchus mykiss)

Twibell, R., Johnson, R., Hyde, N., & Gannam, A. (2020) · Aquaculture

Aquaculture Nutrition and GrowthAquaculture disease management and microbiota

Cited by 9

Inulin or xylooligosaccharide addition to dulce de leche affects consumers' sensory experience and emotional response.

Tavares Filho, E. R., Pimentel, T. C., Silva, R., Praxedes, C. I. S., Oliveira, J. M. S., Prudêncio, E. S., Felix, P. H. C., Neta, M. T. S. L., Silva, P. H. F., Mársico, E. T., et al. (2025) · Food Research International

Sensory Analysis and Statistical MethodsMicrobial Metabolites in Food Biotechnology

Cited by 9

Rapid quantitation of porcine epidemic diarrhea virus (PEDV) by Virus Counter

Zhang, X., Hao, J., Zhen, J., Yin, L., Li, Q., Xue, C., & Cao, Y. (2015) · Journal of Virological Methods

Animal Virus Infections StudiesViral gastroenteritis research and epidemiology

Cited by 9

Common Bean (Phaseolus vulgaris L.) Seed Germination Improves the Essential Amino Acid Profile, Flavonoid Content and Expansion Index

Díaz-Batalla, L., Aguilar-Arteaga, K., Castro-Rosas, J., Nallely Falfán-Cortés, R., Navarro-Cortez, R. O., & Gómez-Aldapa, C. A. (2023) · Czech Journal of Food Sciences

Food and Agricultural SciencesFood composition and properties

Cited by 9

Land Use, Hydrological Properties, and Soil Erodibilities in the Bio-Bio River Basin, Central Chile

Oyarzun, C. E. (1995) · Mountain Research and Development

Soil erosion and sediment transportSoil and Unsaturated Flow

Cited by 9

Offspring growth and survivorship in the woodlouse Porcellionides pruinosus

Dangerfield, J. M., & Telford, S. R. (1995) · Ethology Ecology & Evolution

Animal Behavior and ReproductionCrustacean biology and ecology

Cited by 9

Food handling practices and sanitary conditions of charitable food assistance programs in eThekwini District, KwaZulu-Natal, South Africa

Makhunga, S., & Hlongwana, K. (2024) · Scientific Reports

Food Safety and HygieneFood Security and Health in Diverse Populations

Cited by 9

How much do extension agents and advisors value agroecology in different countries? Contributions to the understanding of their potential role in scaling up agroecology

Landini, F., Gallardo Lopez, F., Ramirez Valverde, G., Aguilar Calegare, M., & Kellen Onofre Dos Santos, D. (2021) · Agroecology and Sustainable Food Systems

Agriculture, Land Use, Rural DevelopmentAgricultural Development and Management

Cited by 9

The characterisation by liquid chromatography of lake pigments prepared from European buckthorn (Rhamnus cathartica L.)

Deveoglu, O., Torgan, E., & Karadag, R. (2012) · Pigment & Resin Technology

Botanical Research and ApplicationsDye analysis and toxicity

Cited by 9