Check agricultural and biological sciences papers: citations, claims and retractions

Dynamic role and importance of surrogate species for assessing potential adverse environmental impacts of genetically engineered insect-resistant plants on non-target organisms

Wach, M., Hellmich, R. L., Layton, R., Romeis, J., & Gadaleta, P. G. (2016) · Transgenic Research

Genetically Modified Organisms ResearchInsect Resistance and Genetics

Cited by 22

Cheese‐Ripening and Cheese Flavour Technology

Law, B. A. (2010) · Technology of Cheesemaking

Fermentation and Sensory AnalysisProbiotics and Fermented Foods

Cited by 22

Effects of Kimchi on Stomach and Colon Health of Helicobacter pylori-Infected Volunteers

Kil, J.-H., Jung, K.-O., Lee, H.-S., Hwang, I.-K., Kim, Y.-J., & Park, K.-Y. (2004) · Preventive Nutrition and Food Science

Probiotics and Fermented FoodsFood Quality and Safety Studies

Cited by 22

Metabolic health assessment of zoo elephants: management factors predicting leptin levels and the glucose-to-insulin ratio and their associations with health parameters

Morfeld, K. A., & Brown, J. L. (2017) · PLOS ONE

Animal Behavior and Welfare StudiesVeterinary Medicine and Surgery

Cited by 22

Reproductive Schedules in Southern Bluefin Tuna: Are Current Assumptions Appropriate?

Evans, K., Patterson, T. A., Reid, H., & Harley, S. J. (2012) · PLoS ONE

Marine and fisheries researchIchthyology and Marine Biology

Cited by 22

Why are enrichment practices in zoos difficult to implement effectively?

Tuite, E. K., Moss, S. A., Phillips, C. J., & Ward, S. J. (2022) · Animals

Animal Behavior and Welfare StudiesConservation, Ecology, Wildlife Education

Cited by 22

Animal-Assisted Therapy and Counseling Support for Women With Breast Cancer: An Exploration of Patient’s Perceptions

White, J. H., Quinn, M., Garland, S., Dirkse, D., Wiebe, P., Hermann, M., & Carlson, L. E. (2015) · Integrative Cancer Therapies

Human-Animal Interaction StudiesCancer survivorship and care

Cited by 22

Brown midrib corn shredlage in diets for high-producing dairy cows

Vanderwerff, L. M., Ferraretto, L. F., & Shaver, R. D. (2015) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyCrop Yield and Soil Fertility

Cited by 22

Sustainable and Healthy Food Consumption in Europe: An Analysis of Consumer Purchase Patterns, Motivations and Barriers towards Foods from SFSCs

Hyland, J., Henchion, M. M., Olomo, O., Attard, J., & Gaffey, J. (2024) · British Food Journal

Organic Food and AgricultureConsumer behavior in food and health

Cited by 22

Variation in the train morphology of peacocks (Pavo cristatus)

Petrie, M., Cotgreave, P., & Stewart, I. (1996) · Journal of Zoology

Animal Behavior and ReproductionAvian ecology and behavior

Cited by 22

Dynamic Changes in Physicochemical and Microbiological Qualities of Coconut Water during Postharvest Storage under Different Conditions

Detudom, R., Deetae, P., Wei, H., Boran, H., Chen, S., Siriamornpun, S., & Prakitchaiwattana, C. (2023) · Horticulturae

Coconut Research and ApplicationsPostharvest Quality and Shelf Life Management

Cited by 22

Evaluation of the prospects for the use of microalgae in functional bread production

Sukhikh, S., Ivanova, S., Dolganyuk, V., Pilevinova, I., Prosekov, A., Ulrikh, E., Noskova, S., Michaud, P., & Babich, O. (2022) · Applied Sciences

Seaweed-derived Bioactive CompoundsFood composition and properties

Cited by 22

The Goldilocks Principle: Balancing Familiarity and Novelty in the Selection of Play Partners in Groups of Juvenile Male Rats

Ham, J., & Pellis, S. (2023) · Animal Behavior and Cognition

Primate Behavior and EcologyAnimal Behavior and Reproduction

Cited by 22

Lactobacillus gasseri LGV03-derived indole-3-lactic acid ameliorates immune response by activating aryl hydrocarbon receptor

Zhang, Z., Zheng, K., Zhang, Z., Cao, L., Lin, L., Sun, W., & Qiu, F. (2025) · Microbial Cell Factories

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 22

Cell-free extracts of Lactobacillus acidophilus and Lactobacillus delbrueckii display antiproliferative and antioxidant activities against HT-29 cell line

Baghbani-Arani, F., Asgary, V., & Hashemi, A. (2020) · Nutrition and Cancer

Probiotics and Fermented FoodsBacterial Cancer Therapy

Cited by 22

Molecular hydrogen produced by elemental magnesium inhibits rumen fermentation and enhances methanogenesis in dairy cows

Ma, Z. Y., Zhang, X. M., Wang, M., Wang, R., Jiang, Z. Y., Tan, Z. L., Gao, F. X., & Muhammed, A. (2019) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnaerobic Digestion and Biogas Production

Cited by 22

Effect of level of surface-spoiled silage on the nutritive value of corn silage-based rations

Whitlock, L. A., Wistuba, T., Siefers, M. K., Brent, B. E., Bolsen, K. K., & Pope, R. V. (2000) · Kansas Agricultural Experiment Station Research Reports

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 22

Salt Solubilization Coupled with Membrane Filtration-Impact on the Structure/Function of Chickpea Compared to Pea Protein

Yaputri, B. P., Bu, F., & Ismail, B. P. (2023) · Foods

Proteins in Food SystemsProtein Hydrolysis and Bioactive Peptides

Cited by 22

Effect of Chelating Agents and Spice‐Derived Antioxidants on Myoglobin Oxidation in a Lipid‐Free Model System

Allen, K., & Cornforth, D. (2009) · Journal of Food Science

Meat and Animal Product QualityHemoglobin structure and function

Cited by 22

Nutritional value of lactose-hydrolysed milk: protein quality after some industrial processes

Burvall, A., Asp, N.-G., Dahlqvist, A., & Öste, R. (1977) · Journal of Dairy Research

Food Nutrient Composition and Product DevelopmentProtein Hydrolysis and Bioactive Peptides

Cited by 22

Microbiota survey of sliced cooked ham during the secondary shelf life

Spampinato, G., Candeliere, F., Amaretti, A., Licciardello, F., Rossi, M., & Raimondi, S. (2022) · Frontiers in Microbiology

Meat and Animal Product QualityProbiotics and Fermented Foods

Cited by 22

Impact of genetically modified organisms on aquatic environments: Review of available data for the risk assessment

Pott, A., Otto, M., & Schulz, R. (2018) · Science of The Total Environment

Genetically Modified Organisms ResearchEnvironmental Toxicology and Ecotoxicology

Cited by 22

The unique evolution of the programmed cell death 4 protein in plants

Cheng, S., Liu, R., & Gallie, D. R. (2013) · BMC Evolutionary Biology

Plant Molecular Biology ResearchCell death mechanisms and regulation

Cited by 22

Probiotic based therapy for atopic dermatitis: Outcomes of clinical studies

Sivamaruthi, B., Kesika, P., & Chaiyasut, C. (2018) · Asian Pacific Journal of Tropical Biomedicine

Probiotics and Fermented FoodsDermatology and Skin Diseases

Cited by 22