Check agricultural and biological sciences papers: citations, claims and retractions

Effects of Ice Cream Produced with Lemon, Mandarin, and Orange Peel Essential Oils on Some Physicochemical, Microbiological and Sensorial Properties

TOMAR, O., & AKARCA, G. (2019) · Kocatepe Veterinary Journal

Essential Oils and Antimicrobial ActivityFood Nutrient Composition and Product Development

Cited by 22

Reductive acetogenesis is a dominant process in the ruminant hindgut

Li, Q., Huo, J., Ni, G., Zhang, F., Zhang, S., Zhang, X., Wang, R., Jiao, J., Yu, Z., Pu, X., et al. (2025) · Microbiome

Ruminant Nutrition and Digestive PhysiologyAnaerobic Digestion and Biogas Production

Cited by 22

Shoals Receive more Attacks from the Wolf‐Fish (Hoplias malabaricus Bloch, 1794)

Botham, M. S., & Krause, J. (2005) · Ethology

Animal Behavior and ReproductionFish biology, ecology, and behavior

Cited by 22

Land redistribution in South Africa’s land reform policy: a better way to select beneficiaries

Zantsi, S., & Greyling, J. C. (2021) · Agrekon

Land Rights and ReformsAfrican studies and sociopolitical issues

Cited by 22

Inelastic and Fragmented Farm Supply Response for Second‐generation Bioenergy Feedstocks: Ex Ante Survey Evidence from Wisconsin

Mooney, D. F., Barham, B. L., & Lian, C. (2015) · Applied Economic Perspectives and Policy

Bioenergy crop production and managementForest Biomass Utilization and Management

Cited by 22

Plant Foods By-Products as Sources of Health-Promoting Agents for Animal Production: A Review Focusing on the Tropics

Guil‐Guerrero, J. L., Ramos, L., Moreno, C., Zúñiga‐Paredes, J. C., Carlosama‐Yepez, M., & Ruales, P. (2016) · Agronomy Journal

Animal Nutrition and PhysiologyRuminant Nutrition and Digestive Physiology

Cited by 22

Rapid Detection of Lactobacillus kefiranofaciens in Kefir Grain and Kefir Milk Using Newly Developed Real-Time PCR

Kim, D.-H., Chon, J.-W., Kim, H.-S., Yim, J.-H., Kim, H., & Seo, K.-H. (2015) · Journal of Food Protection

Probiotics and Fermented FoodsIdentification and Quantification in Food

Cited by 22

Pediococcus lolii sp. nov., isolated from ryegrass silage

Doi, K., Nishizaki, Y., Fujino, Y., Ohshima, T., Ohmomo, S., & Ogata, S. (2009) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Probiotics and Fermented FoodsGenomics and Phylogenetic Studies

Cited by 22

Responding to Amphibian Loss

Pounds, J. A., Carnaval, A. C., Puschendorf, R., Haddad, C. F. B., & Masters, K. L. (2006) · Science

Amphibian and Reptile BiologyReproductive biology and impacts on aquatic species

Cited by 22

Global warming intensity of biofuel derived from switchgrass grown on marginal land in Michigan

Kim, S., Dale, B. E., Martinez‐Feria, R., Basso, B., Thelen, K., Maravelias, C. T., Landis, D., Lark, T. J., & Robertson, G. P. (2023) · GCB Bioenergy

Bioenergy crop production and managementBiofuel production and bioconversion

Cited by 21

Food waste generation and prevention measures in retail sector: a comparative study

Kliaugaite, D., & Kruopiene, J. (2018) · Environmental Research, Engineering and Management

Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact

Cited by 21

Quali–Quantitative Characterization of Volatile and Non-Volatile Compounds in Protium heptaphyllum (Aubl.) Marchand Resin by GC–MS Validated Method, GC–FID and HPLC–HRMS2

Asteggiano, A., Occhipinti, A., Capuzzo, A., Mecarelli, E., Aigotti, R., & Medana, C. (2021) · Molecules

Phytochemistry Medicinal Plant ApplicationsPlant-Derived Bioactive Compounds

Cited by 21

Geno/cytotoxicty and Apoptotic Properties of Phenolic Compounds from the Seeds of Dorema Glabrum Fisch. C.A

Eskandani, M., Dadizadeh, E., Hamishehkar, H., Nazemiyeh, H., & Barar, J. (2017) · BioImpacts

Plant chemical constituents analysisPhytochemical Studies and Bioactivities

Cited by 21

Saudi Arabia household awareness and knowledge of food safety

Ayad, A. A., Abdulsalam, N. M., Khateeb, N. A., Hijazi, M. A., & Williams, L. L. (2022) · Foods

Food Safety and HygieneSalmonella and Campylobacter epidemiology

Cited by 21

Exposure of hydrophobic groups affected the thermal aggregation of myosin based on experimental and molecular dynamics simulation

Wei, X., Monahan, F., Zhang, C., Wang, Z., & Zhang, D. (2023) · LWT

Meat and Animal Product QualityProteins in Food Systems

Cited by 21

Ameliorative effects of Lanthanum(Ⅲ) on Copper(Ⅱ) stressed rice (Oryza sativa) and its molecular mechanism revealed by transcriptome profiling

Zhong, Y., & Chen, J. (2020) · Plant Physiology and Biochemistry

Plant Stress Responses and TolerancePlant Micronutrient Interactions and Effects

Cited by 21

Comparative Behavioral Responses of Pyrethroid-Susceptible and -Resistant Aedes aegypti (Diptera: Culicidae) Populations to Citronella and Eucalyptus Oils

Sathantriphop, S., Thanispong, K., Sanguanpong, U., Achee, N. L., Bangs, M. J., & Chareonviriyaphap, T. (2014) · Journal of Medical Entomology

Insect Pest Control StrategiesMosquito-borne diseases and control

Cited by 21

A hemA mutation renders Salmonella typhimurium avirulent in mice, yet capable of eliciting protection against intravenous infection with S. typhimurium

Benjamin, W. H., Hall, P., & Briles, D. E. (1991) · Microbial Pathogenesis

Salmonella and Campylobacter epidemiologyEscherichia coli research studies

Cited by 21

Effects of a Fermented Dairy Drink Containing Lacticaseibacillus paracasei subsp. paracasei CNCM I-1518 (Lactobacillus casei CNCM I-1518) and the Standard Yogurt Cultures on the Incidence, Duration, and Severity of Common Infectious Diseases: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Poon, T., Juana, J., Noori, D., Jeansen, S., Pierucci-Lagha, A., & Musa-Veloso, K. (2020) · Nutrients

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 21

The aerobic deterioration of grass silage and its effect on the water‐soluble carbohydrate and the associated heat production

Rees, D. V. H. (1982) · Journal of the Science of Food and Agriculture

Ruminant Nutrition and Digestive PhysiologyAgricultural Engineering and Mechanization

Cited by 21

Analysis of Effects of Atmospheric Carbon Dioxide and Ozone on Cotton Yield Trends

Reddy, V. R., Baker, D. N., & McKinion, J. M. (1989) · Journal of Environmental Quality

Plant responses to elevated CO2Climate change impacts on agriculture

Cited by 21

Molecular Switch Controlling Expression of the Mannose-Specific Adhesin, Msa, in Lactobacillus plantarum

Holst, B., Glenting, J., Holmstrøm, K., Israelsen, H., Vrang, A., Antonsson, M., Ahrné, S., & Madsen, S. M. (2019) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 21

Effect of the inoculation of sugarcane silage with Lactobacillus hilgardii and Lactobacillus buchneri on feeding behavior and milk yield of dairy cows1

Santos, W. P., Ávila, C. L. S., Pereira, M. N., Schwan, R. F., Lopes, N. M., & Pinto, J. C. (2017) · Journal of Animal Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 21

Virgin Coconut Oil-Induced Neuroprotection in Lipopolysaccharide-Challenged Rats is Mediated, in Part, Through Cholinergic, Anti-Oxidative and Anti-Inflammatory Pathways

Rahim, N. S., Lim, S. M., Mani, V., Hazalin, N. A. M. N., Majeed, A. B. A., & Ramasamy, K. (2021) · Journal of Dietary Supplements

Coconut Research and ApplicationsMedicinal Plants and Neuroprotection

Cited by 21