Check agricultural and biological sciences papers: citations, claims and retractions

Physiologically based pharmacokinetic modeling of tea catechin mixture in rats and humans

Law, F. C. P., Yao, M., Bi, H., & Lam, S. (2017) · Pharmacology Research & Perspectives

Tea Polyphenols and EffectsPhytochemicals and Antioxidant Activities

Cited by 23

Carbon dioxide exchange dynamics over a mature switchgrass stand

Eichelmann, E., Wagner‐Riddle, C., Warland, J., Deen, B., & Voroney, P. (2016) · GCB Bioenergy

Bioenergy crop production and managementPlant Water Relations and Carbon Dynamics

Cited by 23

The impact of applying natural clinoptilolite (zeolite) on the chemical, sensory and microbiological changes of vacuum packed sardine fillets

Kuley, E., Ozogul, F., Durmus, M., Gokdogan, S., Kacar, C., Ozogul, Y., & Ucar, Y. (2012) · International Journal of Food Science & Technology

Meat and Animal Product QualityPostharvest Quality and Shelf Life Management

Cited by 23

Study of Chemical Composition and Efficacy of Different Extracts of Iranian Propolis on the Microbiological and Sensory Parameters of Minced Cyprinus carpio Meat at 4°C Storage

Payandan, E., Sayyed-Alangi, S. Z., Shamloofar, M., & Koohsari, H. (2017) · Journal of Aquatic Food Product Technology

Bee Products Chemical AnalysisMeat and Animal Product Quality

Cited by 23

Non-parametric modeling reveals environmental effects on bluefin tuna recruitment in Atlantic, Pacific, and Southern Oceans

Harford, W. J., Karnauskas, M., Walter, J. F., & Liu, H. (2017) · Fisheries Oceanography

Marine and fisheries researchFish Ecology and Management Studies

Cited by 23

La flaveur des fromages. I. - Une méthodologie nouvelle d'isolement de constituants volatils application au Roquefort et au Camembert

MOINAS, M., GROUX, M., & HORMAN, I. (1973) · Le Lait

Fermentation and Sensory AnalysisFood Nutrient Composition and Product Development

Cited by 23

Evolution of a soft‐tissue foraging adaptation in African cichlids: Roles for novelty, convergence, and constraint

Conith, M. R., Conith, A. J., & Albertson, R. C. (2019) · Evolution

Morphological variations and asymmetryAnimal Behavior and Reproduction

Cited by 23

Biochar and Biochar with N Fertilizer Impact on Soil Physical Properties in a Silty Loam Haplic Luvisol

Horák, J., Šimanský, V., & Igaz, D. (2019) · Journal of Ecological Engineering

Soil Carbon and Nitrogen DynamicsSoil Management and Crop Yield

Cited by 23

The clinical use of monolaurin as a dietary supplement: a review of the literature.

Barker, L. A., Bakkum, B. W., & Chapman, C. (2019) · Journal of Chiropractic Medicine

Coconut Research and ApplicationsComplementary and Alternative Medicine Studies

Cited by 23

Above ground leafless woody biomass and nutrient content within different compartments of a P. maximowicii × P. trichocarpa Poplar Clone

Morhart, C., Sheppard, J., & Spiecker, H. (2013) · Forests

Forest ecology and managementForest Biomass Utilization and Management

Cited by 23

Coconut kernel protein in diet protects the heart by beneficially modulating endothelial nitric oxide synthase, tumor necrosis factor-alpha, and nuclear factor-kappaB expressions in experimental myocardial infarction

Remya, S., Chikku, A. M., Renjith, R. S., Arunima, S., & Rajamohan, T. (2013) · Journal of Food and Drug Analysis

Coconut Research and ApplicationsCardiac Ischemia and Reperfusion

Cited by 23

Companionship and Worries in Uncertain Times: Australian Parents’ Experiences of Children and Pets During COVID-19

Bennetts, S. K., Crawford, S. B., Howell, T., Ignacio, B., Burgemeister, F., Burke, K., & Nicholson, J. M. (2022) · Anthrozoös

Human-Animal Interaction StudiesCOVID-19 and Mental Health

Cited by 23

Characterization of the kefir beverage produced from yam (Colocasia esculenta L.), sesame seed (Sesamum indicum L.) and bean (Phaseolus vulgaris L.) extracts

da Costa, M. R., de Alencar, E. R., dos Santos Leandro, E., Mendonça, M. A., & de Souza Ferreira, W. F. (2018) · Journal of Food Science and Technology

Probiotics and Fermented FoodsFood Nutrient Composition and Product Development

Cited by 23

Assessing the impacts of the establishment of Miscanthus on soil organic carbon on two contrasting land‐use types in Ireland

Zimmermann, J., Dondini, M., & Jones, M. B. (2013) · European Journal of Soil Science

Soil Carbon and Nitrogen DynamicsBioenergy crop production and management

Cited by 23

Societal interest in puppies and the Covid-19 pandemic: A google trends analysis

Siettou, C. (2021) · Preventive Veterinary Medicine

Human-Animal Interaction StudiesData-Driven Disease Surveillance

Cited by 23

Induced Immobility in Nervous and Normal Pointer Dogs

REESE, W. G., NEWTON, J. E. O., & ANGEL, C. (1982) · The Journal of Nervous and Mental Disease

Human-Animal Interaction StudiesAnimal Behavior and Welfare Studies

Cited by 23

The effect of additives on the quality of white lupin–wheat silage assessed by fermentation pattern and qPCR quantification of clostridia

König, W., Lamminen, M., Weiss, K., Tuomivirta, T. T., Sanz Muñoz, S., Fritze, H., Elo, K., Puhakka, L., Vanhatalo, A., & Jaakkola, S. (2017) · Grass and Forage Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 23

Hydrolysate from Mussel Mytilus galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties

Cunha, S. A., de Castro, R., Coscueta, E. R., & Pintado, M. (2021) · Molecules

Protein Hydrolysis and Bioactive PeptidesEnzyme Production and Characterization

Cited by 23

Root Nodule Formation on the Garden Bean, Studied by a Technique of Tissue Culture

Lewis, K. H., & McCoy, E. (1933) · Botanical Gazette

Legume Nitrogen Fixing SymbiosisNematode management and characterization studies

Cited by 23

Knockdown of β‐conglycinin α′ and α subunits alters seed protein composition and improves salt tolerance in soybean

Yang, R., Ma, Y., Yang, Z., Pu, Y., Liu, M., Du, J., Xu, Z., Xu, Z., Zhang, S., Zhang, H., et al. (2024) · The Plant Journal

Soybean genetics and cultivationPlant Stress Responses and Tolerance

Cited by 23

Effects of irradiance on growth, photosynthetic characteristics and artemisinin content of Artemisia annua L.

Wang, M. L., Jiang, Y. S., Wei, J. Q., Wei, X., Qi, X. X., Jiang, S. Y., & Wang, Z. M. (2008) · Photosynthetica

Light effects on plantsPhotosynthetic Processes and Mechanisms

Cited by 23

Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives

Simões, L., Fernandes, N., de Souza, A., dos Santos, L., Magnani, M., Abrunhosa, L., Teixeira, J., Schwan, R. F., & Dias, D. R. (2022) · Fermentation

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 23

Value of neonicotinoid insecticide seed treatments in Mid-South cotton (Gossypium hirsutum [Malvales: Malvaceae]) production systems

North, J. H., Gore, J., Catchot, A. L., Stewart, S. D., Lorenz, G. M., Musser, F. R., Cook, D. R., Kerns, D. L., & Dodds, D. M. (2018) · Journal of Economic Entomology

Insect-Plant Interactions and ControlInsect Pest Control Strategies

Cited by 23

Presence of Peptidase Activities in Different Varieties of Cheese

Gatti, M., Fornasari, M. E., Mucchetti, G., Addeo, F., & Neviani, E. (1999) · Letters in Applied Microbiology

Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides

Cited by 23