Check agricultural and biological sciences papers: citations, claims and retractions

Good food preparation practices in households: a review

Deon, B. C., Medeiros, L. B., Lúcia de Freitas Saccol, A., Hecktheuer, L. H., Saccol, S., & Naissinger, M. (2014) · Trends in Food Science & Technology

Food Safety and HygieneSalmonella and Campylobacter epidemiology

Cited by 23

Probabilistic assessment of extreme heat stress on Indian wheat yields under climate change

Zachariah, M., Mondal, A., & AghaKouchak, A. (2021) · Geophysical Research Letters

Climate change impacts on agricultureClimate variability and models

Cited by 23

The Antisteatotic and Hypolipidemic Effect of Insect Meal in Obese Zucker Rats is Accompanied by Profound Changes in Hepatic Phospholipid and 1-Carbon Metabolism

Meyer, S., Gessner, D. K., Wen, G., Most, E., Liebisch, G., Zorn, H., Ringseis, R., & Eder, K. (2019) · Molecular Nutrition & Food Research

Insect Utilization and EffectsDiet, Metabolism, and Disease

Cited by 23

Physiological Mechanisms for Spatial Filtering and Image Enhancement in the Sonar of Bats

Simmons, J. A., & Kick, S. A. (1984) · Annual Review of Physiology

Bat Biology and Ecology StudiesHearing, Cochlea, Tinnitus, Genetics

Cited by 23

EVALUATION OF THE EPIC MODEL FOR SIMULATING CROP YIELD AND IRRIGATION DEMAND

Guerra, L. C., Hoogenboom, G., Boken, V. K., Hook, J. E., Thomas, D. L., & Harrison, K. A. (2004) · Transactions of the ASAE

Irrigation Practices and Water ManagementClimate change impacts on agriculture

Cited by 23

Effects of Light Intensity and Paclobutrazol on Growth and Interior Performance of Pachira aquatica Aubl.

Li, Q., Deng, M., Chen, J., & Henny, R. J. (2009) · HortScience

Flowering Plant Growth and CultivationLight effects on plants

Cited by 23

Barley somatic embryogenesis-an attempt to modify variation induced in tissue culture

Orłowska, R. (2021) · Journal of Biological Research-Thessaloniki

Plant tissue culture and regenerationPlant Genetic and Mutation Studies

Cited by 23

Indicators of dehydration in healthy 4- to 5-day-old dairy calves deprived of feed and water for 24 hours

Kells, N. J., Beausoleil, N. J., Johnson, C. B., Chambers, J. P., O'Connor, C., Webster, J., Laven, R., & Cogger, N. (2020) · Journal of Dairy Science

Animal health and immunologyEffects of Environmental Stressors on Livestock

Cited by 23

Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: Technological approach determines the probiotic modulation of mucosal cellular immunity

Bogsan, C. S. B., Ferreira, L., Maldonado, C., Perdigon, G., Almeida, S. R., & Oliveira, M. N. (2014) · Food Research International

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 23

Physiological adaptations of five poplar genotypes grown under SRC in the semi-arid Mediterranean environment

Navarro, A., Facciotto, G., Campi, P., & Mastrorilli, M. (2014) · Trees

Bioenergy crop production and managementPlant Water Relations and Carbon Dynamics

Cited by 23

Growth promotion effect of Pichia guilliermondii in chilli and biocontrol potential of Hanseniaspora uvarum against Colletotrichum capsici causing fruit rot

Basha, H., & Ramanujam, B. (2015) · Biocontrol Science and Technology

Plant-Microbe Interactions and ImmunityPlant Disease Management Techniques

Cited by 23

Characteristics of some intermediate moisture smoked meats

Okonkwo, T. M., Obanu, Z. A., & Ledward, D. A. (1992) · Meat Science

Meat and Animal Product QualityFood Drying and Modeling

Cited by 23

Production of Papaya Seedlings Using Spirulina platensis as a Biostimulant Applied on Leaf and Root

Guedes, W. A., Araújo, R. H. C. R., Rocha, J. L. A., Lima, J. F. D., Dias, G. A., Oliveira, Á. M. F. D., Lima, R. F. D., & Oliveira, L. M. (2018) · Journal of Experimental Agriculture International

Plant Growth Enhancement TechniquesGrowth and nutrition in plants

Cited by 23

Identification of bitter peptides in aged Cheddar cheese by crossflow filtration-based Fractionation, Peptidomics, statistical screening and sensory analysis

Kuhfeld, R. F., Eshpari, H., Kim, B. J., Kuhfeld, M. R., Atamer, Z., & Dallas, D. C. (2024) · Food Chemistry

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 23

Who’s laughing? Play, tickling and ultrasonic vocalizations in rats.

Burke, C. J., Pellis, S. M., & Achterberg, E. J. M. (2022) · Philosophical Transactions of the Royal Society B

Animal Vocal Communication and BehaviorAnimal Behavior and Welfare Studies

Cited by 23

Rhizosphere yeast Torulaspora globosa with plant growth promotion traits and improvement of the development of tomato seedlings under greenhouse conditions

Thais, B. D. O., Rodolfo, B. J., Luana, G. S., & Marcia, M. R.-M. (2019) · African Journal of Agricultural Research

Plant-Microbe Interactions and ImmunityAgriculture, Plant Science, Crop Management

Cited by 23

Elite capture in South Africa’s land redistribution: The convergence of policy bias, corrupt practices and class dynamics

Mtero, F., Gumede, N., & Ramantsima, K. (2023) · Journal of Southern African Studies

Land Rights and ReformsAgriculture, Land Use, Rural Development

Cited by 23

Complete Genome Sequence of the Newly Developed Lactobacillus acidophilus Strain With Improved Thermal Adaptability

Jeon, S., Kim, H., Choi, Y., Cho, S., Seo, M., & Kim, H. (2021) · Frontiers in Microbiology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 23

The effect of poultry litter biochar on pellet quality, one to 21 d broiler performance, digesta viscosity, bone mineralization, and apparent ileal amino acid digestibility

Evans, A. M., Boney, J. W., & Moritz, J. S. (2017) · Journal of Applied Poultry Research

Animal Nutrition and PhysiologyPhytase and its Applications

Cited by 23

Effects of bacterial inoculants and an enzyme on the fermentation quality and aerobic stability of ensiled whole-crop sweet sorghum

Nkosi, B., Vadlani, P., Brijwani, K., Nanjunda, A., & Meeske, R. (2012) · South African Journal of Animal Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 23

The Effect of Nitrogen Dose, Sowing Density and Time of Harvest on Development and Yields of Hemp Cultivar Bialobrzeskie

Grabowska, L., & Koziara, W. (2006) · Journal of Natural Fibers

Crop Yield and Soil FertilityAgricultural Science and Fertilization

Cited by 23

Hypoglycemic peptide‐enriched hydrolysates of Corbicula fluminea and Chlorella sorokiniana possess synergistic hypoglycemic activity through inhibiting α‐glucosidase and dipeptidyl peptidase‐4 activity

Huang, T., Liu, P., Lin, Y., & Tsai, J. (2022) · Journal of the Science of Food and Agriculture

Protein Hydrolysis and Bioactive PeptidesNatural Antidiabetic Agents Studies

Cited by 23

Evaluation of hygiene practice for reducing Campylobacter contamination on cutting boards and risks associated with chicken handling in kitchen environment

Lai, H., Tang, Y., Ren, F., Jiao, X.-A., & Huang, J. (2023) · Foods

Food Safety and HygieneSalmonella and Campylobacter epidemiology

Cited by 23

The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage

Daniel, J. L. P., Checolli, M., Zwielehner, J., Junges, D., Fernandes, J., & Nussio, L. G. (2015) · Animal Feed Science and Technology

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 23