Check agricultural and biological sciences papers: citations, claims and retractions

Survival and Growth of Chestnut Backcross Seeds and Seedlings on Surface Mines

Skousen, J., Cook, T., Wilson-Kokes, L., & Pena-Yewtukhiw, E. (2013) · Journal of Environmental Quality

Seedling growth and survival studiesForest ecology and management

Cited by 20

Nitrogen cycle in the Earth climatic system and its modeling

Golubyatnikov, L. L., Mokhov, I. I., & Eliseev, A. V. (2013) · Izvestiya, Atmospheric and Oceanic Physics

Soil Carbon and Nitrogen DynamicsClimate variability and models

Cited by 20

Perennial warm‐season grasses for producing biofuel and enhancing soil properties: an alternative to corn residue removal

Blanco‐Canqui, H., Mitchell, R. B., Jin, V. L., Schmer, M. R., & Eskridge, K. M. (2017) · GCB Bioenergy

Bioenergy crop production and managementSoil Management and Crop Yield

Cited by 20

Social facilitation of cognition in rhesus monkeys: Audience vs. Coaction

Reynaud, A. J., Guedj, C., Hadj-Bouziane, F., Meunier, M., & Monfardini, E. (2015) · Frontiers in Behavioral Neuroscience

Primate Behavior and EcologyChild and Animal Learning Development

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Enhancing effect of a sea cucumber Stichopus japonicus sulfated polysaccharide on neurosphere formation in vitro

Zhang, Y., Song, S., Liang, H., Wang, Y., Wang, W., & Ji, A. (2010) · Journal of Bioscience and Bioengineering

Echinoderm biology and ecologyNeurogenesis and neuroplasticity mechanisms

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Knowledge and self-reported food safety practices among meat consumers in Ilorin, Nigeria.

Odetokun, I. A., Afolaranmi, Z. M., Nuhu, A. A., Borokinni, B. O., Ghali-Mohammed, I., Cisse, H., & Alhaji, N. B. (2022) · Dialogues in Health

Food Safety and HygieneSalmonella and Campylobacter epidemiology

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Comparing the Effectiveness of Three Different Biorefinery Processes at Recovering Bioactive Products from Hemp (Cannabis sativa L.) Byproduct

Setti, L., Samaei, S. P., Maggiore, I., Nissen, L., Gianotti, A., & Babini, E. (2020) · Food and Bioprocess Technology

Protein Hydrolysis and Bioactive PeptidesFood Nutrient Composition and Product Development

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Persistence of plant DNA sequences in the blood of dairy cows fed with genetically modified (Bt176) and conventional corn silage

Bertheau, Y., Helbling, J. C., Fortabat, M. N., Makhzami, S., Sotinel, I., Audéon, C., Nignol, A. C., Kobilinsky, A., Petit, L., Fach, P., et al. (2009) · Journal of Agricultural and Food Chemistry

Genetically Modified Organisms ResearchAnimal Genetics and Reproduction

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Evaluation of the Role of Probiotics As a New Strategy to Eliminate Microbial Toxins: A Review

Ghadaksaz, A., Nodoushan, S. M., Sedighian, H., Behzadi, E., & Fooladi, A. A. I. (2022) · Probiotics and Antimicrobial Proteins

Probiotics and Fermented FoodsMycotoxins in Agriculture and Food

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Altered Specificity of Lactococcal Proteinase P I (Lactocepin I) in Humectant Systems Reflecting the Water Activity and Salt Content of Cheddar Cheese

Reid, J. R., & Coolbear, T. (1998) · Applied and Environmental Microbiology

Protein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods

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Limiting Swine Stress with Evaporative Cooling in the Southwest

Fehr, R. L., Priddy, K. T., McNeill, S. G., & Overhults, D. G. (1983) · Transactions of the ASAE

Effects of Environmental Stressors on LivestockThermoregulation and physiological responses

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Diversity in Primate External Eye Morphology: Previously Undescribed Traits and Their Potential Adaptive Value

Perea-García, J. O., Danel, D. P., & Monteiro, A. (2021) · Symmetry

Primate Behavior and EcologyComparative Animal Anatomy Studies

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How do methane rates vary with soil moisture and compaction, N compound and rate, and dung addition in a tropical soil?

Cardoso, A. D. S., Quintana, B. G., Janusckiewicz, E. R., de Figueiredo Brito, L., da Silva Morgado, E., Reis, R. A., & Ruggieri, A. C. (2019) · International Journal of Biometeorology

Soil Carbon and Nitrogen DynamicsPeatlands and Wetlands Ecology

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Inoculation strategies affect the physicochemical properties and flavor of Zhenjiang aromatic vinegar

Ye, X., Yu, Y., Liu, J., Zhu, Y., Yu, Z., Liu, P., Wang, Y., & Wang, K. (2023) · Frontiers in Microbiology

Fermentation and Sensory AnalysisProbiotics and Fermented Foods

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A review of precision technologies in pasture-based dairying systems

Shalloo, L., Byrne, T., Leso, L., Ruelle, E., Starsmore, K., Geoghegan, A., Werner, J., & O’Leary, N. (2021) · Irish Journal of Agricultural and Food Research

Smart Agriculture and AIPasture and Agricultural Systems

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Impact of Climate on Soil Organic Matter Composition in Soils of Tropical Volcanic Regions Revealed by EGA-MS and Py-GC/MS

Lyu, H., Zhong, R., Kilasara, M., Hartono, A., Sun, Z., Funakawa, S., & Watanabe, T. (2024) · Environmental Science & Technology

Soil Carbon and Nitrogen DynamicsSoil and Environmental Studies

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Construction of a plant-transformation-competent BIBAC library and genome sequence analysis of polyploid Upland cotton (Gossypium hirsutumL.)

Lee, M.-K., Zhang, Y., Zhang, M., Goebel, M., Kim, H. J., Triplett, B. A., Stelly, D. M., & Zhang, H.-B. (2013) · BMC Genomics

Research in Cotton CultivationChromosomal and Genetic Variations

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Enhanced biomass production study on probiotic Bacillus subtilis SK09 by medium optimization using response surface methodology

G, S., & Soundarajan, K. (2010) · African Journal of Biotechnology

Probiotics and Fermented FoodsEnzyme Production and Characterization

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Puppies Raised during the COVID-19 Lockdown Showed Fearful and Aggressive Behaviors in Adulthood: An Italian Survey

Sacchettino, L., Gatta, C., Chirico, A., Avallone, L., Napolitano, F., & d’Angelo, D. (2023) · Veterinary Sciences

Human-Animal Interaction StudiesAnimal Behavior and Welfare Studies

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Lactobacillus plantarum NCHBL-004 modulates high-fat diet-induced weight gain and enhances GLP-1 production for blood glucose regulation

Jang, A.-R., Jung, D.-H., Lee, T.-S., Kim, J.-K., Lee, Y.-B., Lee, J.-Y., Kim, S.-Y., Yoo, Y.-C., Ahn, J.-H., Hong, E.-H., et al. (2024) · Nutrition

Probiotics and Fermented FoodsGut microbiota and health

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Coptis teeta-based Agroforestry System and Its Conservation Potential: A Case Study from Northwest Yunnan

Huang, J., & Long, C. (2007) · AMBIO: A Journal of the Human Environment

Ethnobotanical and Medicinal Plants StudiesForest Ecology and Conservation

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Seaweed enrichment of feed supplied to farm‐raised Atlantic salmon (Salmo salar) is associated with higher total fatty acid and LC n‐3 PUFA concentrations in fish flesh

Wilke, T., Faulkner, S., Murphy, L., Kealy, L., Kraan, S., & Brouns, F. (2015) · European Journal of Lipid Science and Technology

Aquaculture Nutrition and GrowthAquaculture disease management and microbiota

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A randomized controlled trial investigating the effect of transport duration and age at transport on surplus dairy calves: Part II. Impact on hematological variables.

Goetz, H. M., Creutzinger, K. C., Kelton, D. F., Costa, J. H. C., Winder, C. B., Gomez, D. E., & Renaud, D. L. (2023) · Journal of Dairy Science

Animal health and immunologyAnimal Behavior and Welfare Studies

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Essential Oil Composition of Artemisia annua L. ‘Asha’ from the Plains of Northern India

Jain, N., Srivastava, S. K., Aggarwal, K. K., Kumar, S., & Syamasundar, K. V. (2002) · Journal of Essential Oil Research

Essential Oils and Antimicrobial ActivityPlant chemical constituents analysis

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