Check agricultural and biological sciences papers: citations, claims and retractions

An interpretable produce price forecasting system for small and marginal farmers in India using collaborative filtering and adaptive nearest neighbors

Ma, W., Nowocin, K., Marathe, N., & Chen, G. H. (2019) · Proceedings of the Tenth International Conference on Information and Communication Technologies and Development

Smart Agriculture and AIEconomics of Agriculture and Food Markets

Cited by 21

Cumulative role of bioinoculants on growth, antioxidant potential and artemisinin content in Artemisia annua L. under organic field conditions

Gupta, R., Singh, A., Gupta, M. M., & Pandey, R. (2016) · World Journal of Microbiology and Biotechnology

Plant-Microbe Interactions and ImmunityAgriculture, Plant Science, Crop Management

Cited by 21

Measurement of Photochemical Air Pollution with a Sensitive Monitoring Plant

Heck, W. W., & Heagle, A. S. (1970) · Journal of the Air Pollution Control Association

Plant responses to elevated CO2Atmospheric chemistry and aerosols

Cited by 21

Effect of two additives on the fermentation, in vitro digestibility and aerobic security of Sorghum–sudangrass hybrid silages

Han, L. Y., Li, J., Na, R. S., Yu, Z., & Zhou, H. (2015) · Grass and Forage Science

Ruminant Nutrition and Digestive PhysiologyMycotoxins in Agriculture and Food

Cited by 21

Testing the Conditional Cooperation Model: What Can We Learn From Parents Taking Turns When Feeding Offspring?

Santema, P., Schlicht, E., & Kempenaers, B. (2019) · Frontiers in Ecology and Evolution

Animal Behavior and ReproductionEvolutionary Game Theory and Cooperation

Cited by 21

Review on the Function, Substrate Affinity, and Potential Application of Bile Salt Hydrolase Originated from Probiotic Strains of Lactobacillus, Bifidobacterium, and Enterococcus

Kang, M. H., Elnar, A. G., & Kim, G.-B. (2025) · Food Science of Animal Resources

Probiotics and Fermented FoodsEnzyme Production and Characterization

Cited by 21

A review on pesticides degradation by using ultraviolet light treatment in agricultural commodities

Lakshmipathy, K., Sindhu, S., Singh, A., Chikkaballapur Krishnappa, S., & Duggonahally Veeresh, C. (2024) · eFood

Pesticide Residue Analysis and SafetyPesticide and Herbicide Environmental Studies

Cited by 21

Overview: Risk factors and historic levels of pressure from insect pests of seedling corn, cotton, soybean, and wheat in the United States

Papiernik, S. K., Sappington, T. W., Luttrell, R. G., Hesler, L. S., & Allen, K. C. (2018) · Journal of Integrated Pest Management

Insect-Plant Interactions and ControlInsect Pest Control Strategies

Cited by 21

Tiny Turtles Purchased at Pet Stores are a Potential High Risk for Salmonella Human Infection in the Valencian Region, Eastern Spain

Marin, C., Vega, S., & Marco-Jiménez, F. (2016) · Vector-Borne and Zoonotic Diseases

Salmonella and Campylobacter epidemiologyInsects and Parasite Interactions

Cited by 21

A morphometric revision of the genus Ophthalmotilapia (Teleostei, Cichlidae) from Lake Tanganyika (East Africa)

HANSSENS, M., SNOEKS, J., & VERHEYEN, E. (1999) · Zoological Journal of the Linnean Society

Fish Biology and Ecology StudiesAquatic Ecosystems and Biodiversity

Cited by 21

Walking for Therapy with Man's Best Friend

Cangelosi, P. R., & Sorrell, J. M. (2010) · Journal of Psychosocial Nursing and Mental Health Services

Human-Animal Interaction StudiesUrban Green Space and Health

Cited by 21

Foodborne pathogens awareness and food safety knowledge of street-vended food consumers: A case of university students in Ghana

Madilo, F. K., Islam, M. N., Letsyo, E., Roy, N., Klutse, C. M., Quansah, E., Darku, P. A., & Amin, M. B. (2023) · Heliyon

Food Safety and HygieneSalmonella and Campylobacter epidemiology

Cited by 21

Time series analysis for temperature forecasting using TinyML

Alati, M. F., Fortino, G., Morales, J., Cecilia, J. M., & Manzoni, P. (2022) · 2022 IEEE 19th Annual Consumer Communications & Networking Conference (CCNC)

Smart Agriculture and AIGreenhouse Technology and Climate Control

Cited by 21

Physicochemical properties of commercial fruit vinegars with different fermentation methods

Kim, K.-O., Kim, S.-M., Kim, S.-M., Kim, D.-Y., Jo, D., Yeo, S.-H., Jeong, Y.-J., & Kwon, J.-H. (2013) · Journal of the Korean Society of Food Science and Nutrition

Food Quality and Safety StudiesFood Nutrient Composition and Product Development

Cited by 21

The Beneficial Effects of Lactobacillus Strains on Gut Microbiome in Alzheimer’s Disease: A Systematic Review

Quansah, M., David, M. A., Martins, R., El-Omar, E., Aliberti, S. M., Capunzo, M., Jensen, S. O., & Tayebi, M. (2025) · Healthcare

Probiotics and Fermented FoodsGut microbiota and health

Cited by 21

Blooming rhythms of cactus Cereus peruvianus with nocturnal peak at full moon during seasons of prolonged daytime photoperiod

Ben-Attia, M., Reinberg, A., Smolensky, M. H., Gadacha, W., Khedaier, A., Sani, M., Touitou, Y., & Boughamni, N. G. (2016) · Chronobiology International

Light effects on plantsFlowering Plant Growth and Cultivation

Cited by 21

Temperature, pH and carbon source affect drastically indole acetic acid production of plant growth promoting yeasts

Scarcella, A. S. D. A., Bizarria Junior, R., Bastos, R. G., & Magri, M. M. R. (2017) · Brazilian Journal of Chemical Engineering

Plant-Microbe Interactions and ImmunityPlant Growth Enhancement Techniques

Cited by 21

Altered levels of oxidation and phospholipase c isozyme expression in the brains of theanine-administered rats

Nishida, K., Yasuda, E., Nagasawa, K., & Fujimoto, S. (2008) · Biological and Pharmaceutical Bulletin

Tea Polyphenols and EffectsAntioxidant Activity and Oxidative Stress

Cited by 21

Phytochemical Screening and Antibacterial Activity of Cucurbita pepo (Pumpkin) against Staphylococcus aureus and Salmonella typhi

Chonoko, U., & Rufai, A. (2011) · Bayero Journal of Pure and Applied Sciences

Essential Oils and Antimicrobial ActivityMedicinal Plant Research

Cited by 21

Sauerkraut: A Probiotic Superfood

Orgeron II, R. P., Corbin, A., & Scott, B. (2016) · Functional Foods in Health and Disease

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 21

Zn phytoextraction and recycling of alfalfa biomass as potential Zn-biofortified feed crop

Wang, X., Fernandes de Souza, M., Li, H., Tack, F. M. G., Ok, Y. S., & Meers, E. (2021) · Science of The Total Environment

Plant Micronutrient Interactions and EffectsHeavy metals in environment

Cited by 20

Investigation of the Ability of Dairy Nonstarter Lactic Acid Bacteria to Grow Using Cell Lysates of Other Lactic Acid Bacteria as the Exclusive Source of Nutrients

Sgarbi, E., Bottari, B., Gatti, M., & Neviani, E. (2014) · International Journal of Dairy Technology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 20

Extraction and Quantitative Estimation of Bio Active Component (Yellow and Red Carthamin) from Dried Safflower Petals

Jadhav, B. A., & Joshi, A. A. (2015) · Indian Journal of Science and Technology

Sunflower and Safflower CultivationSaffron Plant Research Studies

Cited by 20

Biological evaluation of synthesized allicin and its transformation products obtained by microwaves in methanol: Antioxidant activity and effect on cell growth

Ilić, D. P., Stojanović, S., Najman, S., Nikolić, V. D., Stanojević, L. P., Tačić, A., & Nikolić, L. B. (2015) · Biotechnology & Biotechnological Equipment

Garlic and Onion StudiesChemical synthesis and alkaloids

Cited by 20