Most cited agricultural and biological sciences papers
- Verified
Where Do They Come From and Where Do They Go? Socioeconomic Patterns in Dog Acquisition and Rehoming
Kremer, T., & Neal, S. M. (2024) · Animals
Human-Animal Interaction StudiesAnimal Law and Welfare
Cited by 9
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High-Temperature Gelation and Structural Characterisation of Commercial Yellow Pea, Faba Bean, and Mungbean Protein–Starch Systems
Moniharapon, N., Zhu, M., Daborn, L., & Dhital, S. (2026) · Gels
Proteins in Food SystemsFood composition and properties
Cited by 9
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Differential Responses of the Catalytic Efficiency of Ammonia and Nitrite Oxidation to Changes in Temperature
Taylor, A. E., & Mellbye, B. L. (2022) · Frontiers in Microbiology
Soil Carbon and Nitrogen DynamicsWastewater Treatment and Nitrogen Removal
Cited by 9
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Recovery and characterisation of quinoa protein via neutral to alkaline extraction: Protein profiles and heat-induced aggregation behaviour
Cui, H., Roy, D., Li, S., Loo, T. S., Guo, Q., & Ye, A. (2025) · Current Research in Food Science
Proteins in Food SystemsSeed and Plant Biochemistry
Cited by 9
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Microbiological quality of probiotic products
Zavišić, G., Ristić, S., Petković, B., Živkov-Šaponja, D., Jojić, N., & Janković, D. (2023) · Arhiv za farmaciju
Probiotics and Fermented FoodsComplementary and Alternative Medicine Studies
Cited by 9
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Effect of Supplementation with a Specific Probiotic (Bifidobacterium bifidum PRL2010) in Pregnancy for the Prevention of Atopic Dermatitis in Children: Preliminary Results of a Randomized Trial
Anania, C., Matys, V., Marra, S., De Canditiis, D., Olivero, F., Carraro, C., Giugliano, A., Zicari, A. M., & Piccioni, M. G. (2025) · Nutrients
Probiotics and Fermented FoodsDermatology and Skin Diseases
Cited by 9
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A survey to evaluate knowledge, attitudes, and practices associated with the risk of foodborne infection in a sample of Sicilian general population
Amodio, E., Calamusa, G., Tiralongo, S., Lombardo, F., & Genovese, D. (2022) · AIMS Public Health
Food Safety and HygieneSalmonella and Campylobacter epidemiology
Cited by 9
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Growth curve, blood parameters and carcass traits of grass-fed Angus steers
Carrillo, J. A., Bai, Y., He, Y., Li, Y., Cai, W., Bickhart, D. M., Liu, G., Barao, S. M., Sonstegard, T., & Song, J. (2021) · Animal
Meat and Animal Product QualityRuminant Nutrition and Digestive Physiology
Cited by 9
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Effects of dog-assisted therapy in adolescents with eating disorders: A study protocol for a pilot controlled trial
Lavín-Pérez, A. M., Martín-Sánchez, C., Martínez-Núñez, B., Lobato-Rincón, L. L., Villafaina, S., González-García, I., Mata-Cantero, A., Graell, M., Merellano-Navarro, E., & Collado-Mateo, D. (2021) · Animals
Human-Animal Interaction StudiesEating Disorders and Behaviors
Cited by 9
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Temperature Prediction of Mushrooms Based on a Data—Physics Hybrid Approach
Wang, M., Kong, X., Shan, F., Zheng, W., Ren, P., Wang, J., Chen, C., Zhang, X., & Zhao, C. (2024) · Agriculture
Smart Agriculture and AIGreenhouse Technology and Climate Control
Cited by 9
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Interaction between Hormones, Light, and Nutrition on Extension of Lateral Buds in Phaseolus vulgaris L.
SHEIN, T., & JACKSON, D. I. (1972) · Annals of Botany
Flowering Plant Growth and CultivationPlant Molecular Biology Research
Cited by 9
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Body scrub containing Virgin Coconut Oil, coffee grounds (Coffea arabica Linn) and carbon active coconut shell (Activated carbon Cocos nucifera L) as a moisturiser and a skin brightener
Desi, E., Djamil, R., & Faizatun, F. (2021) · Scripta Medica
Coconut Research and ApplicationsSkin Protection and Aging
Cited by 9
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Assessing agroecosystem sustainability in Cuba: a new agrobiodiversity index
Leyva, Á., & Lores, A. (2018) · Elementa: Science of the Anthropocene
Sustainable Agricultural Systems AnalysisPlant and soil sciences
Cited by 9
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Modeling of Ambient Environment and Thermal Status Relationship of Pig’s Body in a Pig Barn
Basak, J. K., Arulmozhi, E., Khan, F., Okyere, F. G., Ahmed, J. P., & Ahmed, H. T. K. A. (2020) · Indian Journal of Animal Research
Effects of Environmental Stressors on LivestockBuilding Energy and Comfort Optimization
Cited by 9
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Natural occurrence of Azospirillum brasilense in petunia with capacity to improve plant growth and flowering
Toffoli, L. M., Martínez‐Zamora, M. G., Medrano, N. N., Fontana, C. A., Lovaisa, N. C., Delaporte‐Quintana, P., Elias, J. M., Salazar, S. M., & Pedraza, R. O. (2021) · Journal of Basic Microbiology
Plant-Microbe Interactions and ImmunityLegume Nitrogen Fixing Symbiosis
Cited by 9
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Parenteral Aluminum Compounds Produce a Local Toxic Myopathy in Rats: Importance of the Anion
Levine, S., Saltzman, A., & Drakontides, A. B. (1992) · Toxicologic Pathology
Aluminum toxicity and tolerance in plants and animalsHeavy Metal Exposure and Toxicity
Cited by 9
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Effects of microbial coagulants from Rhyzomucor miehei on composition, sensory and textural characteristics of long-ripened hard cheeses
D'Incecco, P., Hogenboom, J. A., Rosi, V., Cabassi, G., & Pellegrino, L. (2022) · Food Chemistry
Proteins in Food SystemsEnzyme Production and Characterization
Cited by 9
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Plasma and mitochondrial membrane perturbation induced by aluminum in human peripheral blood lymphocytes
Skarabahatava, A. S., Lukyanenko, L. M., Slobozhanina, E. I., Falcioni, M. L., Orlando, P., Silvestri, S., Tiano, L., & Falcioni, G. (2015) · Journal of Trace Elements in Medicine and Biology
Aluminum toxicity and tolerance in plants and animalsHeavy Metal Exposure and Toxicity
Cited by 9
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Insight into the digestion mechanism of proteins in silver carp (Hypophthalmichthys molitrix) surimi by different alginates
Leng, L., Yang, Z., Zhu, B., & Qi, H. (2025) · Food Chemistry
Proteins in Food SystemsMeat and Animal Product Quality
Cited by 9
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Serum proteins and lipids in mild form of calf bronchopneumonia: candidates for reliable biomarkers
Kovačić, M., Marković, D., Maslovarić, I., Obrenović, S., Grujić-Milanović, J., Arsić, A., Milanović, Z., Savić, O., Fratrić, N., & Ilić, V. (2017) · Acta Veterinaria
Animal health and immunologyMicrobial infections and disease research
Cited by 9
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Improving Nitrogen Availability and Ananas comosus L. Merr var. Moris Productivity in a Tropical Peat Soil Using Clinoptilolite Zeolite
Choo, L. N. L. K., Ahmed, O. H., Razak, N. A., & Sekot, S. (2022) · Agronomy
Agricultural Science and FertilizationPlant Growth and Agriculture Techniques
Cited by 9
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NutriDense and waxy corn hybrids: effects on site and extent of disappearance of nutrients in sheep
Akay, V., Jackson, J. A., & Harmon, D. L. (2002) · Journal of Animal Science
Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology
Cited by 9
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Microbiological, chemical, and artificial sensory assessment of Sicilian cheeses made using different milk-clotting enzymes
Di Rosa, A. R., Accetta, F., Nicosia, F. D., Litrenta, F., Pino, A., Lopreiato, V., Caggia, C., & Randazzo, C. L. (2024) · Food Bioscience
Probiotics and Fermented FoodsFood Nutrient Composition and Product Development
Cited by 9
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Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam
Le, T. T.-H., Langley, S. J., Dunham, J. G., Dang-Xuan, S., Unger, F., Ngo, H. H. T., Nguyen-Thanh, L., Nguyen-Viet, H., & Toribio, J.-A. (2022) · Frontiers in Sustainable Food Systems
Food Safety and HygieneRisk Perception and Management
Cited by 9
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