Check agricultural and biological sciences papers: citations, claims and retractions

Soil Organic Carbon Storage of Different Soil‐Sized Fractions in Perennial Bioenergy Crops on Marginally Productive Cropland in Southern Canada

Osei, A. K., Thevathasan, N. V., & Oelbermann, M. (2025) · GCB Bioenergy

Soil Carbon and Nitrogen DynamicsBioenergy crop production and management

Cited by 2

An environmental imperative in the development of the national economy: increasing the potential of microalgae

Melikhov, V. V., Medvedeva, L. N., & Frolova, M. V. (2020) · South of Russia: ecology, development

Food Industry and Aquatic BiologyAlgal biology and biofuel production

Cited by 2

Molecular Genetic Studies on (Ficus Palmata & Ficus Carica Subsp Rupestris.) Under the Effect of Gamma Radiation by Tissue Culture Techniques

Eissa, S. S., Sayed, A. E., M. M. Abd Allah, M. M., & EL-shaer, H. F. (2021) · Al-Azhar Journal of Agricultural Research

Phytochemistry and biological activities of Ficus speciesPlant tissue culture and regeneration

Cited by 2

The effect of food safety education on the knowledge attitude and behavior of foodservice workers of inner city public schools

Craggs-Dino, L. (2017)

Food Safety and HygieneSalmonella and Campylobacter epidemiology

Cited by 2

A chemically defined oviposition attractant and repellent of Black Soldier Flies ( Hermetia illucens )

Thomas, N. K., Karpati, Z., Schmitt, T., & Riabinina, O. (2024) · Journal of Insects as Food and Feed

Insect Pheromone Research and ControlInsect Utilization and Effects

Cited by 2

Endophytic Fungal Community of Pinus densiflora Infected by Different Incidences of Sphaeropsis sapinea in a Mixed Coniferous Forest

Xie, X., Liang, J., Zhang, M., Hu, R., Cheng, Y., & Zhang, X. (2019) · International Journal of Agriculture and Biology

Plant Pathogens and Fungal DiseasesPlant and fungal interactions

Cited by 2

Microencapsulated Spirulina Fortified Yoghurt—An Insight into Physicochemical and Sensory Properties

Akshay, P., Paul, P. T., Joy, J. M., Ajeeshkumar, K. K., Amruth, P., Jacob, M. R., Gopika, R., Ninan, G., & Mathew, S. (2025) · Indian Journal of Fisheries

Microencapsulation and Drying ProcessesProteins in Food Systems

Cited by 2

Comparative Analysis of Antibacterial Activity of Banana Peel at Different Stages of Ripening

Anjum, S., & Sundaram, S. (2023) · International Journal of Pharmaceutical Sciences and Drug Research

Essential Oils and Antimicrobial ActivityAgricultural and Biological Research

Cited by 2

The Problem of Identifying Mudan and the Tree Peony in Early China

Kubo, T. (2009) · Asian Medicine

Plant Names and EthnobotanyEthnobotanical and Medicinal Plants Studies

Cited by 2

Can restitution change lives of farm beneficiaries? Case of Waterberg district municipality, South Africa

Tjale, M. M., Mwale, M., & Kilonzo, B. M. (2022) · South African Journal of Agricultural Extension (SAJAE)

Land Rights and ReformsAgriculture, Land Use, Rural Development

Cited by 2

Music influence on the behaviour of sheltered dogs

Hauber, Z., Korsos, G., Dudas, K., & Gy Fekete, S. (2020) · Journal of Dairy, Veterinary & Animal Research

Animal Behavior and Welfare StudiesHuman-Animal Interaction Studies

Cited by 2

A Study on Price Spread Analysis and Marketing Efficiency of Ragi in Krishnagiri and Dharmapuri Districts of Tamil Nadu, India

N, V. P., K, D. K., M, K., & M, S. K. (2024) · Asian Research Journal of Agriculture

Agricultural Economics and PracticesEconomics of Agriculture and Food Markets

Cited by 2

MOLECULAR IDENTIFICATION AND ANTIBACTERIAL ANALYSIS OF LACTIC ACID BACTERIA FROM COCONUT WATER (COCOS NUCIFERA) AS A PROBIOTIC CANDIDATE

Suryani, S., Taslim, T., Darmana, I., Rahmawati, R., Arikhman, N., Martinus, B. A., Chrisnawati, C., & Syamsuwirman, S. (2023) · RASAYAN Journal of Chemistry

Probiotics and Fermented FoodsCoconut Research and Applications

Cited by 2

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Obasi, C. N., Mogborukor, N. A., Dooka, B. D., Madaki, P. D., Frazzoli, C., Haddad, M., & Orisakwe, O. E. (2026) · Food Safety and Health

Food Safety and HygieneMycotoxins in Agriculture and Food

Cited by 2

Taste masking using microencapsulation in food and pharmaceutical application

Soma, S., & Jayanth, C. C. (2024) · World Journal of Advanced Research and Reviews

Microencapsulation and Drying ProcessesAdvanced Drug Delivery Systems

Cited by 2

Quality and Antioxidant Activity of Scrub Bath Soap with Addition of Eucheuma spinosum Algae Powder

Paputungan, F., Momuat, L. I., & Suryanto, E. (2023) · JURNAL ILMIAH SAINS

Seaweed-derived Bioactive CompoundsFood Quality and Safety Studies

Cited by 2

Effects of prebiotics on acid and bile resistance of Bifidobacterium lactis and Lactobacillus acidophilus probiotic bacteria

Olive Research Institute, I., MUMCU, A., TEMIZ, A., & Hacettepe University, F. O. E. (2022) · Romanian Biotechnological Letters

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 2

Predictive Equations for Determining Crown Area and Crown Volume of Recovering and Intact Willows Based upon Height at Yellowstone National Park

KAUFFMAN, J. B., & Cummings, D. (2024) · figshare

Forest ecology and managementHydrology and Sediment Transport Processes

Cited by 2

Nutritional and Functional Importance of Whey Protein in Human Health and Food Applications

Zafar, S. (2024) · Applied Agriculture Sciences

Proteins in Food SystemsProtein Hydrolysis and Bioactive Peptides

Cited by 2

Factorial Design Optimization of Antioxidant Cream from Kepok Banana Peel Extract: Formulation, Characterization, and Stability Evaluation

Allolinggi, G. S., & Setyani, W. (2025) · Natural Sciences Engineering and Technology Journal

Food Nutrient Composition and Product DevelopmentHerbal Medicine and Trade Cooperation

Cited by 2

Moving forward from “biochar revolution” to “biochar evolution”: Shaping a promising mitigation tool demands future research efforts

Kammann, C. I. (2013) · Agricultural and Food Science

Soil Carbon and Nitrogen DynamicsThermochemical Biomass Conversion Processes

Cited by 2

Mechanisms and effects of temperature-controlled high-intensity ultrasound treatment on the textural properties, rheological behaviours and in vitro digestibility of frankfurters containing κ-carrageenan

Lin, S., Li, X., Liu, Y., Cao, C., Kong, B., Jiang, S., & Liu, Q. (2026) · International Journal of Biological Macromolecules

Meat and Animal Product QualityProteins in Food Systems

Cited by 2

Bioefficacy of Organic Acids against Colletotrichum gloeosporioides (Penz.) Penz. and Sacc., Causal Organism of Mango (Mangifera indica L. cv. “Carabao”) Anthracnose

Yanos, R., Hernandez, H., Sabularse, V., & Dalisay, T. (2021) · Philippine Journal of Science

Fungal Plant Pathogen ControlPostharvest Quality and Shelf Life Management

Cited by 2

Social learning to reduce pesticides: Evidence from a French agricultural extension programme

Deperrois, R., Fadhuile, A., & Subervie, J. (2026) · European Review of Agricultural Economics

Agricultural Innovations and PracticesAgricultural Development and Management

Cited by 2