Check nursing papers: citations, claims and retractions

Effectiveness of coping strategies intervention on caregiver burden among caregivers of elderly patients with dementia

Chen, H., Huang, M., Yeh, Y., Huang, W., & Chen, C. (2015) · Psychogeriatrics

Nursing care and researchDementia and Cognitive Impairment Research

Cited by 158

Fat utilization during exercise: adaptation to a fat-rich diet increases utilization of plasma fatty acids and very low density lipoprotein-triacylglycerol in humans

Helge, J. W., Watt, P. W., Richter, E. A., Rennie, M. J., & Kiens, B. (2001) · The Journal of Physiology

Muscle metabolism and nutritionCardiovascular and exercise physiology

Cited by 158

Fish oil reduces heart rate and oxygen consumption during exercise

Peoples, G. E., McLennan, P. L., Howe, P. R. C., & Groeller, H. (2008) · Journal of Cardiovascular Pharmacology

Fatty Acid Research and HealthCardiovascular and exercise physiology

Cited by 158

Protein supplementation before and after resistance training in older men

Candow, D. G., Chilibeck, P. D., Facci, M., Abeysekara, S., & Zello, G. A. (2006) · European Journal of Applied Physiology

Muscle metabolism and nutritionNutrition and Health in Aging

Cited by 158

Lipids in the intensive care unit: Recommendations from the ESPEN Expert Group

Calder, P. C., Adolph, M., Deutz, N. E., Grau, T., Innes, J. K., Klek, S., Lev, S., Mayer, K., Michael-Titus, A. T., Pradelli, L., et al. (2018) · Clinical Nutrition

Clinical Nutrition and GastroenterologyFatty Acid Research and Health

Cited by 158

The sodium-dependent ascorbic acid transporter family SLC23

Bürzle, M., Suzuki, Y., Ackermann, D., Miyazaki, H., Maeda, N., Clémençon, B., Burrier, R., & Hediger, M. A. (2013) · Molecular Aspects of Medicine

Vitamin C and Antioxidants ResearchAmino Acid Enzymes and Metabolism

Cited by 158

Role of Vitamin C in Skin Diseases

Wang, K., Jiang, H., Li, W., Qiang, M., Dong, T., & Li, H. (2018) · Frontiers in Physiology

Vitamin C and Antioxidants ResearchSkin Protection and Aging

Cited by 158

Creatine supplementation improves muscular performance in older men

GOTSHALK, L. A., VOLEK, J. S., STARON, R. S., DENEGAR, C. R., HAGERMAN, F. C., & KRAEMER, W. J. (2002) · Medicine & Science in Sports & Exercise

Muscle metabolism and nutritionNutrition and Health in Aging

Cited by 158

Substantial reduction in severe diarrheal morbidity by daily zinc supplementation in young north Indian children

Bhandari, N., Bahl, R., Taneja, S., Strand, T., Mølbak, K., Ulvik, R. J., Sommerfelt, H., & Bhan, M. K. (2002) · PEDIATRICS

Child Nutrition and Water AccessTrace Elements in Health

Cited by 158

Design criteria for studies examining individual fatty acid effects on cardiovascular disease risk factors: human and animal studies

Kris-Etherton, P., & Dietschy, J. (1997) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 158

Omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and their mechanisms of action on apolipoprotein B-containing lipoproteins in humans: a review

Oscarsson, J., & Hurt-Camejo, E. (2017) · Lipids in Health and Disease

Fatty Acid Research and HealthLipid metabolism and disorders

Cited by 158

The impact of COVID-19 on nursing workload and planning of nursing staff on the Intensive Care: A prospective descriptive multicenter study

Hoogendoorn, M. E., Brinkman, S., Bosman, R. J., Haringman, J., de Keizer, N. F., & Spijkstra, J. J. (2021) · International Journal of Nursing Studies

Nursing education and managementHealthcare Systems and Challenges

Cited by 157

Environmental determinants of healthy eating: in need of theory and evidence: Symposium on ‘Behavioural nutrition and energy balance in the young’

Brug, J., Kremers, S. P., Lenthe, F. V., Ball, K., & Crawford, D. (2008) · Proceedings of the Nutrition Society

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 157

Male and female differences in enzyme activities of energy metabolism in vastus lateralis muscle

Green, H. J., Fraser, I. G., & Ranney, D. A. (1984) · Journal of the Neurological Sciences

Muscle metabolism and nutritionCardiovascular and exercise physiology

Cited by 157

Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes

Tapsell, L. C., Batterham, M. J., Teuss, G., Tan, S.-Y., Dalton, S., Quick, C. J., Gillen, L. J., & Charlton, K. E. (2009) · European Journal of Clinical Nutrition

Nuts composition and effectsNutritional Studies and Diet

Cited by 157

Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States

Popkin, B. M., & Duffey, K. J. (2010) · The American Journal of Clinical Nutrition

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 157

Omega-3 polyunsaturated fatty acids favourably modulate cardiometabolic biomarkers in type 2 diabetes: a meta-analysis and meta-regression of randomized controlled trials

O’Mahoney, L. L., Matu, J., Price, O. J., Birch, K. M., Ajjan, R. A., Farrar, D., Tapp, R., West, D. J., Deighton, K., & Campbell, M. D. (2018) · Cardiovascular Diabetology

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 157

Effect of beta-hydroxy-beta-methylbutyrate supplementation on muscle loss in older adults: a systematic review and meta-analysis

Wu, H., Xia, Y., Jiang, J., Du, H., Guo, X., Liu, X., Li, C., Huang, G., & Niu, K. (2015) · Archives of Gerontology and Geriatrics

Muscle metabolism and nutritionNutrition and Health in Aging

Cited by 157

Assessment of food intake in hospitalised patients: A 10-year comparative study of a prospective hospital survey

Thibault, R., Chikhi, M., Clerc, A., Darmon, P., Chopard, P., Genton, L., Kossovsky, M. P., & Pichard, C. (2011) · Clinical Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 157

Enteral long-term nutrition via percutaneous endoscopic gastrostomy (PEG) in 210 patients a four-year prospective study

Loser, C., Wolters, S., & Folsch, U. R. (1998) · Digestive Diseases and Sciences

Clinical Nutrition and GastroenterologyDysphagia Assessment and Management

Cited by 157

Episodic future thinking reduces eating in a food court

O'Neill, J., Daniel, T. O., & Epstein, L. H. (2016) · Eating Behaviors

Nutrition, Health and Food BehaviorEating Disorders and Behaviors

Cited by 157

Physicochemical Properties of β-Glucan in Differently Processed Oat Foods Influence Glycemic Response

Regand, A., Tosh, S. M., Wolever, T. M. S., & Wood, P. J. (2009) · Journal of Agricultural and Food Chemistry

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 157

Effect of Infused Branched-Chain Amino Acids on Muscle and Whole-Body Amino Acid Metabolism in Man

Louard, R. J., Barrett, E. J., & Gelfand, R. A. (1990) · Clinical Science

Muscle metabolism and nutritionAmino Acid Enzymes and Metabolism

Cited by 157

Relationship Between Nursing Documentation and Patients' Mortality

Collins, S. A., Cato, K., Albers, D., Scott, K., Stetson, P. D., Bakken, S., & Vawdrey, D. K. (2013) · American Journal of Critical Care

Nursing Diagnosis and DocumentationMachine Learning in Healthcare

Cited by 157