Check nursing papers: citations, claims and retractions

Bolus formation and disintegration during digestion of food carbohydrates

Bornhorst, G. M., & Singh, R. P. (2012) · Comprehensive Reviews in Food Science and Food Safety

Food composition and propertiesGastrointestinal motility and disorders

Cited by 160

Correlation between changes in blood fatty acid composition and visual sustained attention performance in children with inattention: effect of dietary n-3 fatty acids containing phospholipids

Vaisman, N., Kaysar, N., Zaruk-Adasha, Y., Pelled, D., Brichon, G., Zwingelstein, G., & Bodennec, J. (2008) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 160

Are all caregivers created equal? Stress in caregivers to adults with and without dementia

Bertrand, R. M., Fredman, L., & Saczynski, J. (2006) · Journal of Aging and Health

Nursing care and researchDementia and Cognitive Impairment Research

Cited by 160

The moderating influence of service use on negative caregiving consequences

Bass, D. M., Noelker, L. S., & Rechlin, L. R. (1996) · The Journals of Gerontology Series B: Psychological Sciences and Social Sciences

Nursing care and researchIntergenerational Family Dynamics and Caregiving

Cited by 160

Omega-3 fatty acid and ADHD: blood level analysis and meta-analytic extension of supplementation trials

Hawkey, E., & Nigg, J. T. (2014) · Clinical Psychology Review

Fatty Acid Research and HealthAttention Deficit Hyperactivity Disorder

Cited by 160

Extraordinarily High Leaf Selenium to Sulfur Ratios Define ‘Se-accumulator’ Plants

White, P. J., Bowen, H. C., Marshall, B., & Broadley, M. R. (2007) · Annals of Botany

Selenium in Biological SystemsPlant Micronutrient Interactions and Effects

Cited by 160

Unsaturated fatty acids are inversely associated and n-6/n-3 ratios are positively related to inflammation and coagulation markers in plasma of apparently healthy adults

Kalogeropoulos, N., Panagiotakos, D. B., Pitsavos, C., Chrysohoou, C., Rousinou, G., Toutouza, M., & Stefanadis, C. (2010) · Clinica Chimica Acta

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 160

Role of submaximal exercise in promoting creatine and glycogen accumulation in human skeletal muscle

Robinson, T. M., Sewell, D. A., Hultman, E., & Greenhaff, P. L. (1999) · Journal of Applied Physiology

Muscle metabolism and nutritionExercise and Physiological Responses

Cited by 160

The role of vitamin C in the treatment of pain: new insights

Carr, A. C., & McCall, C. (2017) · Journal of Translational Medicine

Vitamin C and Antioxidants ResearchPain Mechanisms and Treatments

Cited by 160

Indications for Omega-3 Long Chain Polyunsaturated Fatty Acid in the Prevention and Treatment of Cardiovascular Disease

Nestel, P., Clifton, P., Colquhoun, D., Noakes, M., Mori, T. A., Sullivan, D., & Thomas, B. (2015) · Heart, Lung and Circulation

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 160

Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects

Vega-López, S., Ausman, L. M., Jalbert, S. M., Erkkilä, A. T., & Lichtenstein, A. H. (2006) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 160

Healthy feeding habits: efficacy results from a cluster-randomized, controlled exploratory trial of a novel, habit-based intervention with parents

McGowan, L., Cooke, L. J., Gardner, B., Beeken, R. J., Croker, H., & Wardle, J. (2013) · The American Journal of Clinical Nutrition

Nutrition, Health and Food BehaviorBehavioral Health and Interventions

Cited by 160

Provision of Foods Differing in Energy Density Affects Long‐Term Weight Loss

Rolls, B. J., Roe, L. S., Beach, A. M., & Kris‐Etherton, P. M. (2005) · Obesity Research

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 159

Impact of dietary fats on brain functions

Chianese, R., Coccurello, R., Viggiano, A., Scafuro, M., Fiore, M., Coppola, G., Operto, F. F., Fasano, S., Laye, S., Pierantoni, R., et al. (2018) · Current Neuropharmacology

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 159

Advantages of enteral nutrition over parenteral nutrition

Seres, D. S., Valcarcel, M., & Guillaume, A. (2013) · Therapeutic Advances in Gastroenterology

Clinical Nutrition and GastroenterologyEnhanced Recovery After Surgery

Cited by 159

The anti-inflammatory role of Omega-3 polyunsaturated fatty acids metabolites in pre-clinical models of psychiatric, neurodegenerative, and neurological disorders

Giacobbe, J., Benoiton, B., Zunszain, P., Pariante, C. M., & Borsini, A. (2020) · Frontiers in Psychiatry

Fatty Acid Research and HealthTryptophan and brain disorders

Cited by 159

The Effect of Vitamin C (Ascorbic Acid) in the Treatment of Patients with Cancer: A Systematic Review

van Gorkom, G. N. Y., Lookermans, E. L., Van Elssen, C. H. M. J., & Bos, G. M. J. (2019) · Nutrients

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 159

Effects of creatine supplementation on muscle power, endurance, and sprint performance

IZQUIERDO, M., IBA??EZ, J., GONZ??LEZ-BADILLO, J. J., & GOROSTIAGA, E. M. (2002) · Medicine and Science in Sports and Exercise

Muscle metabolism and nutritionSports Performance and Training

Cited by 159

Homocysteine, vitamin B-12, and folic acid and the risk of cognitive decline in old age: the Leiden 85-Plus Study

Mooijaart, S. P., Gussekloo, J., Frölich, M., Jolles, J., Stott, D. J., Westendorp, R. G., & de Craen, A. J. (2005) · The American Journal of Clinical Nutrition

Folate and B Vitamins ResearchDementia and Cognitive Impairment Research

Cited by 159

Nutritional Support and Outcomes in Malnourished Medical Inpatients: A Systematic Review and Meta-analysis

Bally, M. R., Blaser Yildirim, P. Z., Bounoure, L., Gloy, V. L., Mueller, B., Briel, M., & Schuetz, P. (2016) · JAMA Internal Medicine

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 159

Whey protein ingestion in elderly persons results in greater muscle protein accrual than ingestion of its constituent essential amino acid content

Katsanos, C. S., Chinkes, D. L., Paddon-Jones, D., Zhang, X.-J., Aarsland, A., & Wolfe, R. R. (2008) · Nutrition Research

Muscle metabolism and nutritionNutrition and Health in Aging

Cited by 159

Effects of fish oil on rectal cell proliferation, mucosal fatty acids, and prostaglandin e2 release in healthy subjects

Bartram, H.-P., Gostner, A., Scheppach, W., Reddy, B. S., Rao, C. V., Dusel, G., Richter, F., Richter, A., & Kasper, H. (1993) · Gastroenterology

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 159

The impact of a school-based safe water and hygiene programme on knowledge and practices of students and their parents: Nyanza Province, western Kenya, 2006

O'REILLY, C. E., FREEMAN, M. C., RAVANI, M., MIGELE, J., MWAKI, A., AYALO, M., OMBEKI, S., HOEKSTRA, R. M., & QUICK, R. (2008) · Epidemiology and Infection

Child Nutrition and Water AccessWater Resource Management and Quality

Cited by 159

Muscle glycogenolysis during differing intensities of weight-resistance exercise

Robergs, R. A., Pearson, D. R., Costill, D. L., Fink, W. J., Pascoe, D. D., Benedict, M. A., Lambert, C. P., & Zachweija, J. J. (1991) · Journal of Applied Physiology

Muscle metabolism and nutritionCardiovascular and exercise physiology

Cited by 158