Check nursing papers: citations, claims and retractions

Cultural factors influencing Japanese nurses’ assertive communication: Part 2 – hierarchy and power

Omura, M., Stone, T. E., & Levett‐Jones, T. (2018) · Nursing & Health Sciences

Healthcare Education and Workforce IssuesNursing education and management

Cited by 56

Background diet influences the anti-inflammatory effect of α-linolenic acid in dyslipidaemic subjects

Paschos, G. K., Rallidis, L. S., Liakos, G. K., Panagiotakos, D., Anastasiadis, G., Votteas, V., & Zampelas, A. (2004) · British Journal Of Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 56

β-hydroxy-β-methylbutyrate free acid supplementation may improve recovery and muscle adaptations after resistance training: a systematic review

Silva, V. R., Belozo, F. L., Micheletti, T. O., Conrado, M., Stout, J. R., Pimentel, G. D., & Gonzalez, A. M. (2017) · Nutrition Research

Muscle metabolism and nutritionExercise and Physiological Responses

Cited by 56

Increased aggressive behavior and decreased affiliative behavior in adult male monkeys after long-term consumption of diets rich in soy protein and isoflavones

Simon, N. G., Kaplan, J. R., Hu, S., Register, T. C., & Adams, M. R. (2004) · Hormones and Behavior

Phytoestrogen effects and researchEstrogen and related hormone effects

Cited by 56

Which polyunsaturated fatty acids are active in children with attention-deficit hyperactivity disorder receiving PUFA supplementation? A fatty acid validated meta-regression analysis of randomized controlled trials

Puri, B. K., & Martins, J. G. (2014) · Prostaglandins, Leukotrienes and Essential Fatty Acids

Fatty Acid Research and HealthAttention Deficit Hyperactivity Disorder

Cited by 56

Energy and protein intakes of hospitalised patients with acute respiratory failure receiving non-invasive ventilation

Reeves, A., White, H., Sosnowski, K., Tran, K., Jones, M., & Palmer, M. (2014) · Clinical Nutrition

Clinical Nutrition and GastroenterologyRespiratory Support and Mechanisms

Cited by 56

The influence of temperature on the threshold values of primary tastes

Paulus, K., & Reisch, A. M. (1980) · Chemical Senses

Biochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods

Cited by 56

A systematic review and meta-analysis of carbohydrate benefits associated with randomized controlled competition-based performance trials

Pöchmüller, M., Schwingshackl, L., Colombani, P. C., & Hoffmann, G. (2016) · Journal of the International Society of Sports Nutrition

Muscle metabolism and nutritionSports Performance and Training

Cited by 56

Whole-grain intake, reflected by dietary records and biomarkers, is inversely associated with circulating insulin and other cardiometabolic markers in 8- to 11-year-old children

Damsgaard, C. T., Biltoft-Jensen, A., Tetens, I., Michaelsen, K. F., Lind, M. V., Astrup, A., & Landberg, R. (2017) · The Journal of Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 56

Third-Party Genetic Interpretation Tools: A Mixed-Methods Study of Consumer Motivation and Behavior

Nelson, S. C., Bowen, D. J., & Fullerton, S. M. (2019) · The American Journal of Human Genetics

Biomedical Ethics and RegulationEthics in Clinical Research

Cited by 56

Physicochemical properties of amylose-free and high-amylose starches from transgenic sweetpotatoes modified by RNA interference

Kitahara, K., Hamasuna, K., Nozuma, K., Otani, M., Hamada, T., Shimada, T., Fujita, K., & Suganuma, T. (2007) · Carbohydrate Polymers

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 56

Red blood cell fatty acid patterns from 7 countries: focus on the Omega-3 Index

Schuchardt, J. P., Cerrato, M., Ceseri, M., DeFina, L. F., Delgado, G. E., Gellert, S., Hahn, A., Howard, B. V., Kadota, A., Kleber, M. E., et al. (2022) · Prostaglandins, Leukotrienes and Essential Fatty Acids

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 56

Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread

Beckmann, M., Lloyd, A. J., Haldar, S., Seal, C., Brandt, K., & Draper, J. (2013) · Molecular Nutrition & Food Research

Food composition and propertiesPhytochemicals and Antioxidant Activities

Cited by 55

The Failure of Solanezumab — How the FDA Saved Taxpayers Billions

Sacks, C. A., Avorn, J., & Kesselheim, A. S. (2017) · New England Journal of Medicine

Biomedical Ethics and RegulationPharmaceutical Economics and Policy

Cited by 55

Association of the Trauma of Hospitalization With 30-Day Readmission or Emergency Department Visit

Rawal, S., Kwan, J. L., Razak, F., Detsky, A. S., Guo, Y., Lapointe-Shaw, L., Tang, T., Weinerman, A., Laupacis, A., Subramanian, S. V., et al. (2019) · JAMA Internal Medicine

Hospital Admissions and OutcomesEmergency and Acute Care Studies

Cited by 55

Factors Influencing Organized Political Participation in Nursing

Cramer, M. E. (2002) · Policy, Politics, & Nursing Practice

Nursing Education, Practice, and LeadershipElectoral Systems and Political Participation

Cited by 55

Food for patients at nutritional risk: A model of food sensory quality to promote intake

Sorensen, J., Holm, L., Frøst, M. B., & Kondrup, J. (2012) · Clinical Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 55

Zng1 is a GTP-dependent zinc transferase needed for activation of methionine aminopeptidase

Pasquini, M., Grosjean, N., Hixson, K. K., Nicora, C. D., Yee, E. F., Lipton, M., Blaby, I. K., Haley, J. D., & Blaby-Haas, C. E. (2022) · Cell Reports

Trace Elements in HealthFungal and yeast genetics research

Cited by 55

Impact of muscle glycogen availability on the capacity for repeated exercise in man

ALGHANNAM, A. F., JEDRZEJEWSKI, D., TWEDDLE, M. G., GRIBBLE, H., BILZON, J., THOMPSON, D., TSINTZAS, K., & BETTS, J. A. (2016) · Medicine & Science in Sports & Exercise

Muscle metabolism and nutritionSports Performance and Training

Cited by 55

Energy Balance and Energy Availability

Loucks, A. B. (2013) · The Encyclopaedia of Sports Medicine

Muscle metabolism and nutritionSports Performance and Training

Cited by 55

Effect of Critical Illness on Triglyceride Absorption

Ali Abdelhamid, Y., Cousins, C. E., Sim, J. A., Bellon, M. S., Nguyen, N. Q., Horowitz, M., Chapman, M. J., & Deane, A. M. (2015) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 55

Effect of a Sodium-Restricted Diet on Intake of Other Nutrients in Heart Failure: Implications for Research and Clinical Practice

Jefferson, K., Ahmed, M., Choleva, M., Mak, S., Allard, J. P., Newton, G. E., & Arcand, J. (2015) · Journal of Cardiac Failure

Sodium Intake and HealthHeart Failure Treatment and Management

Cited by 55

Characteristics associated with inappropriate hospital use in elderly patients admitted to a general internal medicine service

Ingold, B. B., Yersin, B., Wietlisbach, V., Burckhardt, P., Burnand, B., & Büla, C. J. (2000) · Aging Clinical and Experimental Research

Hospital Admissions and OutcomesPharmaceutical Practices and Patient Outcomes

Cited by 55

Lifetime economic impact of the burden of childhood stunting attributable to maternal psychosocial risk factors in 137 low/middle-income countries

Smith Fawzi, M. C., Andrews, K. G., Fink, G., Danaei, G., McCoy, D. C., Sudfeld, C. R., Peet, E. D., Cho, J., Liu, Y., Finlay, J. E., et al. (2019) · BMJ Global Health

Child Nutrition and Water AccessPublic Health and Nutrition

Cited by 55