Check nursing papers: citations, claims and retractions

The effects of Canola oil on cardiovascular risk factors: A systematic review and meta-analysis with dose-response analysis of controlled clinical trials.

Amiri, M., Raeisi-Dehkordi, H., Sarrafzadegan, N., Forbes, S. C., & Salehi-Abargouei, A. (2020) · Nutrition, Metabolism and Cardiovascular Diseases

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 54

No effects of oral ribose supplementation on repeated maximal exercise and de novo ATP resynthesis

Op 't Eijnde, B., Van Leemputte, M., Brouns, F., Van Der Vusse, G. J., Labarque, V., Ramaekers, M., Van Schuylenberg, R., Verbessem, P., Wijnen, H., & Hespel, P. (2001) · Journal of Applied Physiology

Muscle metabolism and nutritionExercise and Physiological Responses

Cited by 54

Effects of Prescription Omega-3-Acid Ethyl Esters on Non—High-Density Lipoprotein Cholesterol When Coadministered With Escalating Doses of Atorvastatin

Bays, H. E., McKenney, J., Maki, K. C., Doyle, R. T., Carter, R. N., & Stein, E. (2010) · Mayo Clinic Proceedings

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 54

High-Dose Vitamin C Treatment Reduces Capillary Leakage After Burn Plasma Transfer in Rats

Kremer, T., Harenberg, P., Hernekamp, F., Riedel, K., Gebhardt, M. M., Germann, G., Heitmann, C., & Walther, A. (2010) · Journal of Burn Care & Research

Vitamin C and Antioxidants ResearchBurn Injury Management and Outcomes

Cited by 54

Evening eating and subsequent long‐term weight change in a national cohort

Kant, A., Schatzkin, A., & Ballard-Barbash, R. (1997) · International Journal of Obesity

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 54

The effect of a nurse team leader on communication and leadership in major trauma resuscitations

Clements, A., Curtis, K., Horvat, L., & Shaban, R. Z. (2015) · International Emergency Nursing

Nursing education and managementNursing Roles and Practices

Cited by 54

DHA and EPA Down-regulate COX-2 Expression through Suppression of NF-κB Activity in LPS-treated Human Umbilical Vein Endothelial Cells

Lee, S. A., Kim, H. J., Chang, K. C., Baek, J. C., Park, J. K., Shin, J. K., Choi, W. J., Lee, J. H., & Paik, W. Y. (2009) · The Korean Journal of Physiology and Pharmacology

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 53

Sarcopenia: current theories and the potential beneficial effect of creatine application strategies

Candow, D. G. (2011) · Biogerontology

Muscle metabolism and nutritionNutrition and Health in Aging

Cited by 53

Trans-fatty acids and nonlipid risk factors

Wallace, S. K., & Mozaffarian, D. (2009) · Current Atherosclerosis Reports

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 53

Influences of meal size on post-lunch changes in performance efficiency, mood, and cardiovascular function

Smith, A., Ralph, A., & McNeill, G. (1991) · Appetite

Nutrition, Health and Food BehaviorRegulation of Appetite and Obesity

Cited by 53

The dietary impact of the COVID-19 pandemic

O’Connell, M., Smith, K., & Stroud, R. (2022) · Journal of Health Economics

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 53

Vitamin C supplementation for diabetes management: A comprehensive narrative review

Mason, S. A., Parker, L., van der Pligt, P., & Wadley, G. D. (2023) · Free Radical Biology and Medicine

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 53

Nutritional implications for ultra-endurance walking and running events

Williamson, E. (2016) · Extreme Physiology & Medicine

Muscle metabolism and nutritionSports Performance and Training

Cited by 53

Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies

Lonnie, M., Laurie, I., Myers, M., Horgan, G., Russell, W., & Johnstone, A. (2020) · Nutrients

Muscle metabolism and nutritionProtein Hydrolysis and Bioactive Peptides

Cited by 53

Impact of caregiver activities and social supports on multidimensional caregiver burden: analyses from nationally-representative surveys of cancer patients and their caregivers

Halpern, M. T., Fiero, M. H., & Bell, M. L. (2017) · Quality of Life Research

Nursing care and researchCancer survivorship and care

Cited by 53

Selenium from Selenium-Rich Spirulina Is Less Bioavailable than Selenium from Sodium Selenite and Selenomethionine in Selenium-Deficient Rats

Cases, J., Napolitano, A., Caporiccio, B., Besançon, P., Rouanet, J.-M., Vacchina, V., & Lobinski, R. (2001) · The Journal of Nutrition

Selenium in Biological SystemsOrganoselenium and organotellurium chemistry

Cited by 53

Correlation analysis of omega-3 fatty acids and mortality of sepsis and sepsis-induced ARDS in adults: data from previous randomized controlled trials

Chen, H., Wang, S., Zhao, Y., Luo, Y., Tong, H., & Su, L. (2018) · Nutrition Journal

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 53

Gastrointestinal Response and Plasma and Urine Determinations in Human Subjects Given Erythritol

Bornet, F. R. J., Blayo, A., Dauchy, F., & Slama, G. (1996) · Regulatory Toxicology and Pharmacology

Biochemical Analysis and Sensing TechniquesDiet, Metabolism, and Disease

Cited by 53

Prolonged Collagen Peptide Supplementation and Resistance Exercise Training Affects Body Composition in Recreationally Active Men

Kirmse, M., Oertzen-Hagemann, V., de Marées, M., Bloch, W., & Platen, P. (2019) · Nutrients

Muscle metabolism and nutritionSports Performance and Training

Cited by 53

n–3 Fatty acids, hypertension and risk of cognitive decline among older adults in the Atherosclerosis Risk in Communities (ARIC) study

Beydoun, M. A., Kaufman, J. S., Sloane, P. D., Heiss, G., & Ibrahim, J. (2008) · Public Health Nutrition

Fatty Acid Research and HealthDementia and Cognitive Impairment Research

Cited by 53

Hospital Use of Agency‐Employed Supplemental Nurses and Patient Mortality and Failure to Rescue

Aiken, L. H., Shang, J., Xue, Y., & Sloane, D. M. (2013) · Health Services Research

Nursing education and managementHealthcare Quality and Management

Cited by 53

Factors which influence ‘healthy’ eating patterns: results from the 1993 Health Education Authority health and lifestyle survey in England

Margetts, B., Thompson, R., Speller, V, & McVey, D. (1998) · Public Health Nutrition

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 53

Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK

Appleton, K., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, F., & Hartwell, H. (2017) · Nutrients

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 53

Endothelial function and the regulation of muscle protein anabolism in older adults

Timmerman, K. L., & Volpi, E. (2013) · Nutrition, Metabolism and Cardiovascular Diseases

Muscle metabolism and nutritionNutrition and Health in Aging

Cited by 53