Check nursing papers: citations, claims and retractions

Selenium, selenoproteins and human health: a review

Brown, K., & Arthur, Jr. (2001) · Public Health Nutrition

Selenium in Biological SystemsOrganoselenium and organotellurium chemistry

Cited by 927

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest.

Siscovick, D. S. (1995) · JAMA: The Journal of the American Medical Association

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 920

Discovery of Human Zinc Deficiency: Its Impact on Human Health and Disease

Prasad, A. S. (2013) · Advances in Nutrition

Trace Elements in HealthIron Metabolism and Disorders

Cited by 919

Mechanisms of action of docosahexaenoic acid in the nervous system

Salem, N., Litman, B., Kim, H., & Gawrisch, K. (2001) · Lipids

Fatty Acid Research and HealthLipid Membrane Structure and Behavior

Cited by 919

Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels

Bonanome, A., & Grundy, S. M. (1988) · New England Journal of Medicine

Fatty Acid Research and HealthCholesterol and Lipid Metabolism

Cited by 915

Towards a more comprehensive concept for prebiotics

Bindels, L. B., Delzenne, N. M., Cani, P. D., & Walter, J. (2015) · Nature Reviews Gastroenterology & Hepatology

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 914

Vitamin C selectively kills KRAS and BRAF mutant colorectal cancer cells by targeting GAPDH

Yun, J., Mullarky, E., Lu, C., Bosch, K. N., Kavalier, A., Rivera, K., Roper, J., Chio, I. I. C., Giannopoulou, E. G., Rago, C., et al. (2015) · Science

Vitamin C and Antioxidants ResearchCancer, Hypoxia, and Metabolism

Cited by 913

Hempseed as a nutritional resource: An overview

Callaway, J. C. (2004) · Euphytica

Fatty Acid Research and HealthFood and Agricultural Sciences

Cited by 910

Individualised nutritional support in medical inpatients at nutritional risk: a randomised clinical trial

Schuetz, P., Fehr, R., Baechli, V., Geiser, M., Deiss, M., Gomes, F., Kutz, A., Tribolet, P., Bregenzer, T., Braun, N., et al. (2019) · The Lancet

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 910

Maresins: Novel macrophage mediators with potent antiinflammatory and proresolving actions

Serhan, C. N., Yang, R., Martinod, K., Kasuga, K., Pillai, P. S., Porter, T. F., Oh, S. F., & Spite, M. (2009) · Journal of Experimental Medicine

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 908

Dietary (n-3) Fatty Acids and Brain Development1

Innis, S. M. (2007) · The Journal of Nutrition

Fatty Acid Research and HealthBirth, Development, and Health

Cited by 906

A Randomized Trial of Glutamine and Antioxidants in Critically Ill Patients

Heyland, D., Muscedere, J., Wischmeyer, P. E., Cook, D., Jones, G., Albert, M., Elke, G., Berger, M. M., & Day, A. G. (2013) · New England Journal of Medicine

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 904

Parenting interventions to promote early child development in the first three years of life: A global systematic review and meta-analysis

Jeong, J., Franchett, E. E., Ramos de Oliveira, C. V., Rehmani, K., & Yousafzai, A. K. (2021) · PLoS Medicine

Child Nutrition and Water AccessEarly Childhood Education and Development

Cited by 903

Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review

Hu, F. B., Manson, J. E., & Willett, W. C. (2001) · Journal of the American College of Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 902

Fish consumption and the 30-year risk of fatal myocardial infarction

Daviglus, M. L., Stamler, J., Orencia, A. J., Dyer, A. R., Liu, K., Greenland, P., Walsh, M. K., Morris, D., & Shekelle, R. B. (1997) · New England Journal of Medicine

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 902

Long-Chain ω-3 Fatty Acids for Indicated Prevention of Psychotic Disorders: A Randomized, Placebo-Controlled Trial

Amminger, G. P., Schäfer, M. R., Papageorgiou, K., Klier, C. M., Cotton, S. M., Harrigan, S. M., Mackinnon, A., McGorry, P. D., & Berger, G. E. (2010) · Archives of General Psychiatry

Fatty Acid Research and HealthSchizophrenia research and treatment

Cited by 896

The Health Benefits of Dietary Fibre

Barber, T. M., Kabisch, S., Pfeiffer, A. F. H., & Weickert, M. O. (2020) · Nutrients

Food composition and propertiesGut microbiota and health

Cited by 892

The human milk microbiome changes over lactation and is shaped by maternal weight and mode of delivery

Cabrera-Rubio, R., Collado, M. C., Laitinen, K., Salminen, S., Isolauri, E., & Mira, A. (2012) · The American Journal of Clinical Nutrition

Infant Nutrition and HealthGut microbiota and health

Cited by 886

Urinary Sodium and Potassium Excretion, Mortality, and Cardiovascular Events

O'Donnell, M., Mente, A., Rangarajan, S., McQueen, M. J., Wang, X., Liu, L., Yan, H., Lee, S. F., Mony, P., Devanath, A., et al. (2014) · New England Journal of Medicine

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 886

Purification from pig liver of a protein which protects liposomes and biomembranes from peroxidative degradation and exhibits glutathione peroxidase activity on phosphatidylcholine hydroperoxides

Ursini, F., Maiorino, M., Valente, M., Ferri, L., & Gregolin, C. (1982) · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Selenium in Biological SystemsRedox biology and oxidative stress

Cited by 884

A family of mammalian Na+-dependent L-ascorbic acid transporters

Tsukaguchi, H., Tokui, T., Mackenzie, B., Berger, U. V., Chen, X.-Z., Wang, Y., Brubaker, R. F., & Hediger, M. A. (1999) · Nature

Vitamin C and Antioxidants ResearchAmino Acid Enzymes and Metabolism

Cited by 882

Liquid versus solid carbohydrate: effects on food intake and body weight

DiMeglio, D., & Mattes, R. (2000) · International Journal of Obesity

Nutrition, Health and Food BehaviorRegulation of Appetite and Obesity

Cited by 882

T1R3 and gustducin in gut sense sugars to regulate expression of Na + -glucose cotransporter 1

Margolskee, R. F., Dyer, J., Kokrashvili, Z., Salmon, K. S. H., Ilegems, E., Daly, K., Maillet, E. L., Ninomiya, Y., Mosinger, B., & Shirazi-Beechey, S. P. (2007) · Proceedings of the National Academy of Sciences

Biochemical Analysis and Sensing TechniquesGastrointestinal motility and disorders

Cited by 882

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

Blasbalg, T. L., Hibbeln, J. R., Ramsden, C. E., Majchrzak, S. F., & Rawlings, R. R. (2011) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 881