Check nursing papers: citations, claims and retractions

Manual fotográfico de porciones para cuantificación alimentaria del Ecuador, 2.a ed.

Herrera Fontana, M. E., Chisaguano, M., Vayas, G., & Crispim, S. P. (2022)

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 1

An exploratory study of factors motivating Mexican women to undertake and continue with nutritional programs

Rodriguez, R., & Quintanilla, C. (2020) · Health Marketing Quarterly

Nutrition, Health and Food BehaviorBehavioral Health and Interventions

Cited by 1

Highlights in the clinical nutrition literature: A critical appraisal of current research

Stoppe, C., Elke, G., Silvstre, S. C. D. M., & Kappus, M. (2024) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologyDietetics, Nutrition, and Education

Cited by 1

Effect of Evidence-Based Feeding Guidelines on Mortality of Critically Ill Adults: A Cluster Randomized Controlled Trial

Doig, G. S. (2008) · JAMA

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 1

Shifting adolescents’ interest and motivation in health and healthy eating to promote a healthy and sustainable lifestyle

Jenkins, E. L., Brennan, L., & McCaffrey, T. A. (2023) · Proceedings of the Nutrition Society

Nutrition, Health and Food BehaviorSchool Health and Nursing Education

Cited by 1

Valorization of Pomegranate and Banana By-products into Value-added Products: Influence on Physicochemical, Rheological, and Consumer Attributes

Khursheed, S., Akhtar, M., Ammar Saeed, S. M., Fazal, A., Rehman, F., Bashir, Z., Khanam, U., Hani, U., Mustafa, H. M., Haris, M., et al. (2025) · Indus Journal of Bioscience Research

Food composition and propertiesPomegranate: compositions and health benefits

Cited by 1

Utilization of Unwanted Weed, Paragis Leaves (Eleusine indica Linn.) in Cookie Production

Department of Food Science and Technology, V. S. U., Makinano, D., & Cimafranca, L. (2020) · Central Mindanao University Journal of Science

Food composition and propertiesFood and Agricultural Sciences

Cited by 1

Why Do Student Nurses Continue to Use the Draglift?

Allen, L. (2018) · Contemporary Ergonomics 2007

Nursing education and managementPatient Safety and Medication Errors

Cited by 1

Abstract 068: Associations Between Fish Oil Supplement Use or Plasma Omega-3 Levels with Risk for Atrial Fibrillation: The United Kingdom Biobank

O'Keefe, E., Franco, W., Tintle, N., O'Keefe, J., Westra, J., & Harris, W. (2025) · Circulation

Fatty Acid Research and HealthAtrial Fibrillation Management and Outcomes

Cited by 0

Protocol for an EHR-embedded pragmatic randomized control trial of Ambient AI to Reduce Nursing Staff Documentation Time

Wieben, A., Pfaff, J., Baumann, M. R., Resnik, F., Brzozowski, S., Langer, C., Stine, K., Gillis, C., Sullivan, A. G., Voegele, C., et al. (2026) · medRxiv

Nursing Diagnosis and DocumentationElectronic Health Records Systems

Cited by 0

Effect of a New Fish Oil Concentrate (OMACOR) on Plasma Lipids and Lipoproteins in Patients with Hypertriglyceridaemia

MacKness, M. I., Bhatnagar, D., Prais, H., Haynes, B., Morgan, J., & Durrington, P. N. (1995) · Clinical Science

Fatty Acid Research and HealthLipid metabolism and disorders

Cited by 0

Mindful eating: awareness-based choices for better health

Chauhan, A., & Goyal, M. R. (2026) · Dietary, Sensory and Gastronomic Applications

Nutrition, Health and Food BehaviorEating Disorders and Behaviors

Cited by 0

Icosapent ethyl reduces CVD risk in cardiovascular-kidney-metabolic syndrome: REDUCE-IT CKM

Miller, M., Bhatt, D. L., Brinton, E. A., Jacobson, T. A., Steg, P. G., Ketchum, S. B., Pineda, A. L., Tardif, J.-C., & Ballantyne, C. M. (2026) · American Journal of Preventive Cardiology

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 0

Factors influencing the adherence of elderly people to a diet for type 2 diabetes

Camapum, A. M., Cavalcante, E. V. D. B. T., Guimarães, E. R., Ericeira, G. S. E., Silva, G. G. D. A., Bertrand, J. L. X., Sousa, G. P. D., Correia, A. D. A. C., Pacheco, M. A. B., Oliveira, M. L. D., et al. (2025) · Contribuciones a las Ciencias Sociales

Nutrition, Health and Food Behavior

Cited by 0

The Current State of Canada’s Health Care System and the Potential Contribution of Nursing Education to Strengthen It: An Interview With the Chief Nursing Officer Dr. Leigh Chapman

Pepin, J., & Myrick, F. (2023) · Quality Advancement in Nursing Education - Avancées en formation infirmière

Nursing Education, Practice, and LeadershipNursing education and management

Cited by 0

Prebiotic soda lowers postprandial glucose compared to traditional soda pop: a randomized controlled trial

McKenna, C. F., Voreades, N., Weiser, M. J., McCormick, C., Valdes, A. M., Blonquist, T., Kaden, V., Mah, E., & Cook, C. (2025) · medRxiv

Microbial Metabolites in Food BiotechnologyDiet, Metabolism, and Disease

Cited by 0

The Impact of Omega-3 Fatty Acids on Triglyceride Levels in Patients with Metabolic Dysfunction-Associated Steatotic Liver Disease: A Meta-Analysis of Randomized Controlled Trials with Subgroup Analysis by Diabetes Status

Li, L., Cong, C., Zhang, X., & Zhang, X. (2026) · Diabetes, Metabolic Syndrome and Obesity

Fatty Acid Research and HealthLiver Disease Diagnosis and Treatment

Cited by 0