Check nursing papers: citations, claims and retractions

Effects of Dietary Fiber and Its Components on Metabolic Health

Lattimer, J. M., & Haub, M. D. (2010) · Nutrients

Food composition and propertiesNutritional Studies and Diet

Cited by 1,333

Breakfast Habits, Nutritional Status, Body Weight, and Academic Performance in Children and Adolescents

Rampersaud, G. C., Pereira, M. A., Girard, B. L., Adams, J., & Metzl, J. D. (2005) · Journal of the American Dietetic Association

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 1,333

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

Lee, T. H., Hoover, R. L., Williams, J. D., Sperling, R. I., Ravalese, J., Spur, B. W., Robinson, D. R., Corey, E. J., Lewis, R. A., & Austen, K. F. (1985) · New England Journal of Medicine

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 1,333

Selenium in human health and disease

Fairweather-Tait, S. J., Bao, Y., Broadley, M. R., Collings, R., Ford, D., Hesketh, J. E., & Hurst, R. (2011) · Antioxidants & Redox Signaling

Selenium in Biological SystemsOrganoselenium and organotellurium chemistry

Cited by 1,330

S ELENIUM IN H IGHER P LANTS

Terry, N., Zayed, A. M., de Souza, M. P., & Tarun, A. S. (2000) · Annual Review of Plant Physiology and Plant Molecular Biology

Selenium in Biological SystemsNitrogen and Sulfur Effects on Brassica

Cited by 1,328

Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance

Levine, M., Conry-Cantilena, C., Wang, Y., Welch, R. W., Washko, P. W., Dhariwal, K. R., Park, J. B., Lazarev, A., Graumlich, J. F., King, J., et al. (1996) · Proceedings of the National Academy of Sciences

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 1,325

Early Protection Against Sudden Death by n-3 Polyunsaturated Fatty Acids After Myocardial Infarction: Time-Course Analysis of the Results of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico (GISSI)-Prevenzione

Marchioli, R., Barzi, F., Bomba, E., Chieffo, C., Di Gregorio, D., Di Mascio, R., Franzosi, M. G., Geraci, E., Levantesi, G., Maggioni, A. P., et al. (2002) · Circulation

Fatty Acid Research and HealthAcute Myocardial Infarction Research

Cited by 1,311

Burden of disease from inadequate water, sanitation and hygiene for selected adverse health outcomes: an updated analysis with a focus on low- and middle-income countries

Prüss-Ustün, A., Wolf, J., Bartram, J., Clasen, T., Cumming, O., Freeman, M. C., Gordon, B., Hunter, P. R., Medlicott, K., & Johnston, R. (2019) · International Journal of Hygiene and Environmental Health

Child Nutrition and Water AccessPublic Health and Environmental Issues

Cited by 1,308

Dietary Approaches to Prevent and Treat Hypertension: A Scientific Statement From the American Heart Association

Appel, L. J., Brands, M. W., Daniels, S. R., Karanja, N., Elmer, P. J., & Sacks, F. M. (2006) · Hypertension

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 1,304

Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer

Lansky, E. P., & Newman, R. A. (2007) · Journal of Ethnopharmacology

Pomegranate: compositions and health benefitsMedicinal Plant Research

Cited by 1,290

Consensus Statement: Academy of Nutrition and Dietetics and American Society for Parenteral and Enteral Nutrition: Characteristics Recommended for the Identification and Documentation of Adult Malnutrition (Undernutrition)

White, J. V., Guenter, P., Jensen, G., Malone, A., Schofield, M., Academy Malnutrition Work Group, A.S.P.E.N. Malnutrition Task Force, & and the A.S.P.E.N. Board of Directors (2012) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 1,284

Glutathione Peroxidase-1 in Health and Disease: From Molecular Mechanisms to Therapeutic Opportunities

Lubos, E., Loscalzo, J., & Handy, D. E. (2011) · Antioxidants & Redox Signaling

Selenium in Biological SystemsRedox biology and oxidative stress

Cited by 1,280

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

Meyer, K. A., Kushi, L. H., Jacobs, D. R., Slavin, J., Sellers, T. A., & Folsom, A. R. (2000) · The American Journal of Clinical Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 1,271

Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation

Cruzat, V., Macedo Rogero, M., Noel Keane, K., Curi, R., & Newsholme, P. (2018) · Nutrients

Clinical Nutrition and GastroenterologyAmino Acid Enzymes and Metabolism

Cited by 1,261

Projected effect of dietary salt reductions on future cardiovascular disease

Bibbins-Domingo, K., Chertow, G. M., Coxson, P. G., Moran, A., Lightwood, J. M., Pletcher, M. J., & Goldman, L. (2010) · New England Journal of Medicine

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 1,253

The Opposing Effects of N-3 and n-6 Fatty Acids

Schmitz, G., & Ecker, J. (2008) · Progress in Lipid Research

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 1,245

n-3 fatty acids and serum lipoproteins: human studies

Harris, W. (1997) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 1,243

Effect of lower sodium intake on health: systematic review and meta-analyses

Aburto, N. J., Ziolkovska, A., Hooper, L., Elliott, P., Cappuccio, F. P., & Meerpohl, J. J. (2013) · BMJ

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 1,242

Global Sodium Consumption and Death from Cardiovascular Causes

Mozaffarian, D., Fahimi, S., Singh, G. M., Micha, R., Khatibzadeh, S., Engell, R. E., Lim, S., Danaei, G., Ezzati, M., & Powles, J. (2014) · New England Journal of Medicine

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 1,218

Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials.

Mozaffarian, D., Micha, R., & Wallace, S. (2010) · PLoS Medicine

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 1,215

Effect of washing hands with soap on diarrhoea risk in the community: a systematic review

Curtis, V., & Cairncross, S. (2003) · The Lancet Infectious Diseases

Child Nutrition and Water AccessFood Safety and Hygiene

Cited by 1,208

Sodium Reduction and Weight Loss in the Treatment of Hypertension in Older Persons: A Randomized Controlled Trial of Nonpharmacologic Interventions in the Elderly (TONE)

Whelton, P. K., Appel, L. J., Espeland, M. A., Applegate, W. B., Ettinger, Jr., Kostis, J. B., Kumanyika, S., Lacy, C. R., Johnson, K. C., Folmar, S., et al. (1998) · JAMA

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 1,200

Burden of disease from inadequate water, sanitation and hygiene in low- and middle-income settings: A retrospective analysis of data from 145 countries

Prüss‐Ustün, A., Bartram, J., Clasen, T., Colford, J. M., Cumming, O., Curtis, V., Bonjour, S., Dangour, A. D., De France, J., Fewtrell, L., et al. (2014) · Tropical Medicine & International Health

Child Nutrition and Water AccessViral gastroenteritis research and epidemiology

Cited by 1,198

Dietary Sources of Conjugated Dienoic Isomers of Linoleic Acid, a Newly Recognized Class of Anticarcinogens

Chin, S. F., Liu, W., Storkson, J. M., Ha, Y. L., & Pariza, M. W. (1992) · Journal of Food Composition and Analysis

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 1,197