Check nursing papers: citations, claims and retractions

Transition Metal Speciation in the Cell: Insights from the Chemistry of Metal Ion Receptors

Finney, L. A., & O'Halloran, T. V. (2003) · Science

Trace Elements in HealthHeavy Metal Exposure and Toxicity

Cited by 1,100

The biologically active isomers of conjugated linoleic acid

Pariza, M. W., Park, Y., & Cook, M. E. (2001) · Progress in Lipid Research

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 1,098

Starch: its metabolism, evolution, and biotechnological modification in plants

Zeeman, S. C., Kossmann, J., & Smith, A. M. (2010) · Annual Review of Plant Biology

Food composition and propertiesGlycogen Storage Diseases and Myoclonus

Cited by 1,095

Pharmacologic ascorbic acid concentrations selectively kill cancer cells: Action as a pro-drug to deliver hydrogen peroxide to tissues

Chen, Q., Espey, M. G., Krishna, M. C., Mitchell, J. B., Corpe, C. P., Buettner, G. R., Shacter, E., & Levine, M. (2005) · Proceedings of the National Academy of Sciences

Vitamin C and Antioxidants ResearchCancer and biochemical research

Cited by 1,075

Glycemic index, glycemic load, and chronic disease risk—a meta-analysis of observational studies

Barclay, A. W., Petocz, P., McMillan-Price, J., Flood, V. M., Prvan, T., Mitchell, P., & Brand-Miller, J. C. (2008) · The American Journal of Clinical Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 1,061

Magnesium in Prevention and Therapy

Gröber, U., Schmidt, J., & Kisters, K. (2015) · Nutrients

Magnesium in Health and DiseaseMagnesium Alloys: Properties and Applications

Cited by 1,061

Glycaemic index methodology

Brouns, F., Bjorck, I., Frayn, K. N., Gibbs, A. L., Lang, V., Slama, G., & Wolever, T. M. S. (2005) · Nutrition Research Reviews

Food composition and propertiesNutritional Studies and Diet

Cited by 1,061

Magnesium basics

Jahnen-Dechent, W., & Ketteler, M. (2012) · Clinical Kidney Journal

Magnesium in Health and DiseaseMagnesium Alloys: Properties and Applications

Cited by 1,054

Essentiality of copper in humans

Uauy, R., Olivares, M., & Gonzalez, M. (1998) · The American Journal of Clinical Nutrition

Trace Elements in HealthIron Metabolism and Disorders

Cited by 1,052

Resolution of in flammation: state of the art, definitions and terms

Serhan, C. N., Brain, S. D., Buckley, C. D., Gilroy, D. W., Haslett, C., O'Neill, L. A. J., Perretti, M., Rossi, A. G., & Wallace, J. L. (2007) · The FASEB Journal

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 1,045

Patterns and Trends in Food Portion Sizes, 1977-1998

Nielsen, S. J., & Popkin, B. M. (2003) · JAMA

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 1,045

TASTE PREFERENCES AND FOOD INTAKE

Drewnowski, A. (1997) · Annual Review of Nutrition

Nutrition, Health and Food BehaviorBiochemical Analysis and Sensing Techniques

Cited by 1,045

Nutrition and brain development in early life

Prado, E. L., & Dewey, K. G. (2014) · Nutrition Reviews

Child Nutrition and Water AccessBirth, Development, and Health

Cited by 1,036

ENVIRONMENTAL FACTORS THAT INCREASE THE FOOD INTAKE AND CONSUMPTION VOLUME OF UNKNOWING CONSUMERS

Wansink, B. (2004) · Annual Review of Nutrition

Nutrition, Health and Food BehaviorConsumer Attitudes and Food Labeling

Cited by 1,036

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

Fardet, A. (2010) · Nutrition Research Reviews

Food composition and propertiesPhytochemicals and Antioxidant Activities

Cited by 1,030

Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil on Major Adverse Cardiovascular Events in Patients at High Cardiovascular Risk

Nicholls, S. J., Lincoff, A. M., Garcia, M., Bash, D., Ballantyne, C. M., Barter, P. J., Davidson, M. H., Kastelein, J. J. P., Koenig, W., McGuire, D. K., et al. (2020) · JAMA

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 1,028

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

Jakobsen, M. U., O’Reilly, E. J., Heitmann, B. L., Pereira, M. A., Bälter, K., Fraser, G. E., Goldbourt, U., Hallmans, G., Knekt, P., Liu, S., et al. (2009) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 1,026

Polyunsaturated fatty acids in the food chain in the United States

Kris-Etherton, P., Taylor, D. S., Yu-Poth, S., Huth, P., Moriarty, K., Fishell, V., Hargrove, R. L., Zhao, G., & Etherton, T. D. (2000) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 1,023

Fish and Omega-3 Fatty Acid Intake and Risk of Coronary Heart Disease in Women

Hu, F. B. (2002) · JAMA

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 1,018

The Biological Chemistry of the Elements: The Inorganic Chemistry of Life

Fraústo da Silva, J. J. R., & Williams, R. J. P. (2001)

Trace Elements in HealthHeavy Metal Exposure and Toxicity

Cited by 1,005

Novel Docosatrienes and 17S-Resolvins Generated from Docosahexaenoic Acid in Murine Brain, Human Blood, and Glial Cells

Hong, S., Gronert, K., Devchand, P. R., Moussignac, R.-L., & Serhan, C. N. (2003) · Journal of Biological Chemistry

Fatty Acid Research and HealthEicosanoids and Hypertension Pharmacology

Cited by 1,000

Resolvins and protectins in inflammation resolution

Serhan, C. N., & Petasis, N. A. (2011) · Chemical Reviews

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 996

Strategies for reducing inequalities and improving developmental outcomes for young children in low-income and middle-income countries

Engle, P. L., Fernald, L. C., Alderman, H., Behrman, J., O'Gara, C., Yousafzai, A., de Mello, M. C., Hidrobo, M., Ulkuer, N., Ertem, I., et al. (2011) · The Lancet

Child Nutrition and Water AccessEarly Childhood Education and Development

Cited by 995

Negative impact of hypocaloric feeding and energy balance on clinical outcome in ICU patients

Villet, S., Chiolero, R. L., Bollmann, M. D., Revelly, J.-P., Cayeux RN, M.-C., Delarue, J., & Berger, M. M. (2005) · Clinical Nutrition

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 995