Check nursing papers: citations, claims and retractions

Effect of Branched-Chain Amino Acids on Muscle Atrophy in Cancer Cachexia

Eley, H. L., Russell, S. T., & Tisdale, M. J. (2007) · Biochemical Journal

Muscle metabolism and nutritionMuscle Physiology and Disorders

Cited by 184

High–glycemic index carbohydrate increases nuclear factor-κB activation in mononuclear cells of young, lean healthy subjects

Dickinson, S., Hancock, D. P., Petocz, P., Ceriello, A., & Brand-Miller, J. (2008) · The American Journal of Clinical Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 184

Sources of eicosanoid precursor fatty acid pools in tissues

Zhou, L., & Nilsson, Å. (2001) · Journal of Lipid Research

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 184

Habitual Behavior in American Eating Patterns: The Role of Meal Occasions

Khare, A., & Inman, J. J. (2006) · Journal of Consumer Research

Nutrition, Health and Food BehaviorBehavioral Health and Interventions

Cited by 184

Fish consumption and risk of depression: a meta-analysis

Li, F., Liu, X., & Zhang, D. (2016) · Journal of Epidemiology and Community Health

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 184

Selenium biofortification of broccoli and carrots grown in soil amended with Se-enriched hyperaccumulator Stanleya pinnata

Bañuelos, G. S., Arroyo, I., Pickering, I. J., Yang, S. I., & Freeman, J. L. (2015) · Food Chemistry

Selenium in Biological SystemsPlant Micronutrient Interactions and Effects

Cited by 184

Timing and method of increased carbohydrate intake to cope with heavy training, competition and recovery

Coyle, E. F. (1991) · Journal of Sports Sciences

Muscle metabolism and nutritionSports Performance and Training

Cited by 184

Combined indicator of vitamin B12 status: modification for missing biomarkers and folate status and recommendations for revised cut-points

Fedosov, S. N., Brito, A., Miller, J. W., Green, R., & Allen, L. H. (2015) · Clinical Chemistry and Laboratory Medicine (CCLM)

Folate and B Vitamins ResearchPorphyrin Metabolism and Disorders

Cited by 184

Interventions to improve patient safety in transitional care – a review of the evidence

Laugaland, K., Aase, K., & Barach, P. (2012) · WORK: A Journal of Prevention, Assessment & Rehabilitation

Hospital Admissions and OutcomesPatient Safety and Medication Errors

Cited by 184

Glutamine and glutathione at ICU admission in relation to outcome

Rodas, P. C., Rooyackers, O., Hebert, C., Norberg, Å., & Wernerman, J. (2012) · Clinical Science

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 184

Effect of Cooking and Storage on the Amount and Molecular Weight of (1→3)(1→4)‐β‐d‐Glucan Extracted from Oat Products by an In Vitro Digestion System

Beer, M. U., Wood, P. J., Weisz, J., & Fillion, N. (1997) · Cereal Chemistry

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 184

The Omega-3 Index and relative risk for coronary heart disease mortality: estimation from 10 cohort studies

Harris, W. S., Del Gobbo, L., & Tintle, N. L. (2017) · Atherosclerosis

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 183

A systematic review and meta-analysis of the impact of oral nutritional supplements on hospital readmissions

Stratton, R. J., Hébuterne, X., & Elia, M. (2013) · Ageing Research Reviews

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 183

A Randomized Study of How Physicians Interpret Research Funding Disclosures

Kesselheim, A. S., Robertson, C. T., Myers, J. A., Rose, S. L., Gillet, V., Ross, K. M., Glynn, R. J., Joffe, S., & Avorn, J. (2012) · New England Journal of Medicine

Pharmaceutical industry and healthcareEthics in Clinical Research

Cited by 183

Improvement of Texture and Sensory Properties of Cakes by Addition of Potato Peel Powder with High Level of Dietary Fiber and Protein

Ben Jeddou, K., Bouaziz, F., Zouari-Ellouzi, S., Chaari, F., Ellouz-Chaabouni, S., Ellouz-Ghorbel, R., & Nouri-Ellouz, O. (2017) · Food Chemistry

Food composition and propertiesSeed and Plant Biochemistry

Cited by 183

Fish Consumption and Stroke Risk in Elderly Individuals: The Cardiovascular Health Study

Mozaffarian, D. (2005) · Archives of Internal Medicine

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 183

Selenium Biomethylation Products from Soil and Sewage Sludge

Reamer, D. C., & Zoller, W. H. (1980) · Science

Selenium in Biological SystemsOrganoselenium and organotellurium chemistry

Cited by 183

Rationale and design of REDUCE‐IT : Reduction of Cardiovascular Events with Icosapent Ethyl–Intervention Trial

Bhatt, D. L., Steg, P. G., Brinton, E. A., Jacobson, T. A., Miller, M., Tardif, J., Ketchum, S. B., Doyle, R. T., Murphy, S. A., Soni, P. N., et al. (2017) · Clinical Cardiology

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 183

Early enteral supplementation with key pharmaconutrients improves Sequential Organ Failure Assessment score in critically ill patients with sepsis: Outcome of a randomized, controlled, double-blind trial*

Beale, R. J., Sherry, T., Lei, K., Campbell-Stephen, L., McCook, J., Smith, J., Venetz, W., Alteheld, B., Stehle, P., & Schneider, H. (2008) · Critical Care Medicine

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 182

Carbohydrate ingestion augments creatine retention during creatine feeding in humans

GREEN, A. L., SIMPSON, E. J., LITTLEWOOD, J. J., MACDONALD, I. A., & GREENHAFF, P. L. (1996) · Acta Physiologica Scandinavica

Muscle metabolism and nutritionBiochemical effects in animals

Cited by 182

The effect of the regulation on trans fatty acid content in Danish food

Leth, T., Jensen, H. G., Mikkelsen, A. Æ., & Bysted, A. (2006) · Atherosclerosis Supplements

Fatty Acid Research and HealthConsumer Attitudes and Food Labeling

Cited by 182

Vitamin C Inhibits Endothelial Cell Apoptosis in Congestive Heart Failure

Rössig, L., Hoffmann, J., Hugel, B., Mallat, Z., Haase, A., Freyssinet, J.-M., Tedgui, A., Aicher, A., Zeiher, A. M., & Dimmeler, S. (2001) · Circulation

Vitamin C and Antioxidants ResearchNitric Oxide and Endothelin Effects

Cited by 182

Creatine for exercise and sports performance, with recovery considerations for healthy populations

Wax, B., Kerksick, C. M., Jagim, A. R., Mayo, J. J., Lyons, B. C., & Kreider, R. B. (2021) · Nutrients

Muscle metabolism and nutritionSports Performance and Training

Cited by 182

Impact of omega-3 polyunsaturated fatty acids on vascular function and blood pressure: Relevance for cardiovascular outcomes

Colussi, G., Catena, C., Novello, M., Bertin, N., & Sechi, L. A. (2017) · Nutrition Metabolism and Cardiovascular Diseases

Fatty Acid Research and HealthCardiovascular Health and Disease Prevention

Cited by 182