Check nursing papers: citations, claims and retractions

Eating frequency: methodological and dietary aspects

Gatenby, S. J. (1997) · British Journal of Nutrition

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 180

Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies

Buyken, A. E., Goletzke, J., Joslowski, G., Felbick, A., Cheng, G., Herder, C., & Brand-Miller, J. C. (2014) · The American Journal of Clinical Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 180

Long‐Term Enteral Feeding of Aged Demented Nursing Home Patients

Peck, A., Cohen, C. E., & Mulvihill, M. N. (1990) · Journal of the American Geriatrics Society

Clinical Nutrition and GastroenterologyDysphagia Assessment and Management

Cited by 180

Annotation and structural elucidation of bovine milk oligosaccharides and determination of novel fucosylated structures

Aldredge, D. L., Geronimo, M. R., Hua, S., Nwosu, C. C., Lebrilla, C. B., & Barile, D. (2013) · Glycobiology

Infant Nutrition and HealthGlycosylation and Glycoproteins Research

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DESIGN AND REPORTING MODIFICATIONS IN INDUSTRY-SPONSORED COMPARATIVE PSYCHOPHARMACOLOGY TRIALS

SAFER, D. J. (2002) · The Journal of Nervous and Mental Disease

Pharmaceutical industry and healthcareStatistical Methods in Clinical Trials

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Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals

Huang, T., Xu, M., Lee, A., Cho, S., & Qi, L. (2015) · BMC Medicine

Food composition and propertiesNutritional Studies and Diet

Cited by 180

Effects of a fish oil containing lipid emulsion on plasma phospholipid fatty acids, inflammatory markers, and clinical outcomes in septic patients: a randomized, controlled clinical trial

Barbosa, V. M., Miles, E. A., Calhau, C., Lafuente, E., & Calder, P. C. (2010) · Critical Care

Clinical Nutrition and GastroenterologyFatty Acid Research and Health

Cited by 180

The regulation of carbohydrate and fat metabolism during and after exercise

Holloszy, J. O. (1998) · Frontiers in bioscience

Muscle metabolism and nutritionCardiovascular and exercise physiology

Cited by 180

Management of acute intestinal failure: A position paper from the European Society for Clinical Nutrition and Metabolism (ESPEN) Special Interest Group

Klek, S., Forbes, A., Gabe, S., Holst, M., Wanten, G., Irtun, Ø., Damink, S. O., Panisic-Sekeljic, M., Pelaez, R. B., Pironi, L., et al. (2016) · Clinical Nutrition

Clinical Nutrition and GastroenterologyAbdominal Surgery and Complications

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Morphological, physicochemical, and viscoelastic properties of sonicated corn starch

Mohammad Amini, A., Razavi, S. M. A., & Mortazavi, S. A. (2015) · Carbohydrate Polymers

Food composition and propertiesPolysaccharides Composition and Applications

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A double-blind placebo-controlled study to establish the bifidogenic dose of inulin in healthy humans

Kolida, S., Meyer, D., & Gibson, G. R. (2007) · European Journal of Clinical Nutrition

Microbial Metabolites in Food BiotechnologyProbiotics and Fermented Foods

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The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis

Pang, M. D., Goossens, G. H., & Blaak, E. E. (2021) · Frontiers in Nutrition

Biochemical Analysis and Sensing TechniquesDiet, Metabolism, and Disease

Cited by 180

Effect of Whey and Soy Protein Supplementation Combined with Resistance Training in Young Adults

Candow, D. G., Burke, N. C., Smith-Palmer, T., & Burke, D. G. (2006) · International Journal of Sport Nutrition and Exercise Metabolism

Muscle metabolism and nutritionSports Performance and Training

Cited by 180

Identification of the second chromophore of Escherichia coli and yeast DNA photolyases as 5,10-methenyltetrahydrofolate.

Johnson, J. L., Hamm-Alvarez, S., Payne, G., Sancar, G. B., Rajagopalan, K. V., & Sancar, A. (1988) · Proceedings of the National Academy of Sciences

Folate and B Vitamins ResearchPorphyrin Metabolism and Disorders

Cited by 179

Studies on Desi and Kabuli Chickpea (Cicer arietinum L.) Cultivars. The Levels of Amylase Inhibitors, Levels of Oligosaccharides and In Vitro Starch Digestibility

SINGH, U., KHERDEKAR, M. S., & JAMBUNATHAN, R. (1982) · Journal of Food Science

Food composition and propertiesGenetic and Environmental Crop Studies

Cited by 179

The effects of 8 weeks of whey or rice protein supplementation on body composition and exercise performance

Joy, J. M., Lowery, R. P., Wilson, J. M., Purpura, M., De Souza, E. O., Wilson, S. M., Kalman, D. S., Dudeck, J. E., & Jäger, R. (2013) · Nutrition Journal

Muscle metabolism and nutritionSports Performance and Training

Cited by 179

Effectiveness and sustainability of water, sanitation, and hygiene interventions in combating diarrhoea

Waddington, H., & Snilstveit, B. (2009) · Journal of Development Effectiveness

Child Nutrition and Water AccessPoverty, Education, and Child Welfare

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Fixing problems with cell lines

Lorsch, J. R., Collins, F. S., & Lippincott-Schwartz, J. (2014) · Science

Biomedical Ethics and RegulationViral Infectious Diseases and Gene Expression in Insects

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Organization of orosensory responses in the nucleus of the solitary tract of rat

Travers, S. P., & Norgren, R. (1995) · Journal of Neurophysiology

Biochemical Analysis and Sensing TechniquesIon Channels and Receptors

Cited by 179

Omega-3 supplementation alters mitochondrial membrane composition and respiration kinetics in human skeletal muscle

Herbst, E. A. F., Paglialunga, S., Gerling, C., Whitfield, J., Mukai, K., Chabowski, A., Heigenhauser, G. J. F., Spriet, L. L., & Holloway, G. P. (2014) · The Journal of Physiology

Fatty Acid Research and HealthMitochondrial Function and Pathology

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Correlation of serum triglyceride and its reduction by ω-3 fatty acids with lipid transfer activity and the neutral lipid compositions of high-density and low-density lipoproteins

Pownall, H. J., Brauchi, D., Kilinç, C., Osmundsen, K., Pao, Q., Payton-Ross, C., Gotto, A. M., & Ballantyne, C. M. (1999) · Atherosclerosis

Fatty Acid Research and HealthCholesterol and Lipid Metabolism

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Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men.

Kelley, D. S., Siegel, D., Vemuri, M., & Mackey, B. E. (2007) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 179

Reduction of dietary sodium to less than 100 mmol in heart failure (SODIUM-HF): an international, open-label, randomised, controlled trial

Ezekowitz, J. A., Colin-Ramirez, E., Ross, H., Escobedo, J., Macdonald, P., Troughton, R., Saldarriaga, C., Alemayehu, W., McAlister, F. A., Arcand, J., et al. (2022) · The Lancet

Sodium Intake and HealthHeart Failure Treatment and Management

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Selenate and Selenite Uptake and Translocation in Bean Plants (Phaseolus vulgaris)

ARVY, M. P. (1993) · Journal of Experimental Botany

Selenium in Biological SystemsPlant nutrient uptake and metabolism

Cited by 179