Check nursing papers: citations, claims and retractions

Meta-analysis of the health effects of using the glycaemic index in meal-planning

Opperman, A. M., Venter, C. S., Oosthuizen, W., Thompson, R. L., & Vorster, H. H. (2004) · British Journal of Nutrition

Food composition and propertiesDiet and metabolism studies

Cited by 192

Salad and satiety: Energy density and portion size of a first-course salad affect energy intake at lunch

Rolls, B. J., Roe, L. S., & Meengs, J. S. (2004) · Journal of the American Dietetic Association

Nutrition, Health and Food BehaviorRegulation of Appetite and Obesity

Cited by 192

Types of Study in Medical Research

Röhrig, B., Prel, J.-B. D., Wachtlin, D., & Blettner, M. (2009) · Deutsches Ärzteblatt international

Methodologies in Health Research and PracticeStatistical Methods in Epidemiology

Cited by 192

Food choice questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model

Fotopoulos, C., Krystallis, A., Vassallo, M., & Pagiaslis, A. (2009) · Appetite

Nutrition, Health and Food BehaviorConsumer Attitudes and Food Labeling

Cited by 192

Prebiotics and other microbial substrates for gut functionality

Ouwehand, A. C., Derrien, M., de Vos, W., Tiihonen, K., & Rautonen, N. (2005) · Current Opinion in Biotechnology

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 192

Elongase reactions as control points in long-chain polyunsaturated fatty acid synthesis

Gregory, M. K., Gibson, R. A., Cook-Johnson, R. J., Cleland, L. G., & James, M. J. (2011) · PLoS ONE

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 192

Dietary cis-monounsaturated fatty acids and metabolic control in type 2 diabetes

Ros, E. (2003) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 192

The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables

Anderson, A., Porteous, L., Foster, E., Higgins, C., Stead, M., Hetherington, M., Ha, M.-A., & Adamson, A. (2005) · Public Health Nutrition

Nutrition, Health and Food BehaviorSchool Health and Nursing Education

Cited by 192

An infant-associated bacterial commensal utilizes breast milk sialyloligosaccharides

Sela, D. A., Li, Y., Lerno, L., Wu, S., Marcobal, A. M., German, J. B., Chen, X., Lebrilla, C. B., & Mills, D. A. (2011) · Journal of Biological Chemistry

Infant Nutrition and HealthGut microbiota and health

Cited by 192

Association of Awareness, Intrapersonal and Interpersonal Factors, and Stage of Dietary Change with Fruit and Vegetable Consumption: A National Survey

Van Duyn, M. A. S., Kristal, A. R., Dodd, K., Campbell, M. K., Subar, A. F., Stables, G., Nebeling, L., & Glanz, K. (2001) · American Journal of Health Promotion

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 192

Effect of Omega-3 Fatty Acids, Lutein/Zeaxanthin, or Other Nutrient Supplementation on Cognitive Function: The AREDS2 Randomized Clinical Trial

Chew, E. Y., Clemons, T. E., Agrón, E., Launer, L. J., Grodstein, F., & Bernstein, P. S. (2015) · JAMA

Fatty Acid Research and HealthDementia and Cognitive Impairment Research

Cited by 191

A novel omega-3 free fatty acid formulation has dramatically improved bioavailability during a low-fat diet compared with omega-3-acid ethyl esters: The ECLIPSE (Epanova® compared to Lovaza® in a pharmacokinetic single-dose evaluation) study

Davidson, M. H., Johnson, J., Rooney, M. W., Kyle, M. L., & Kling, D. F. (2012) · Journal of Clinical Lipidology

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 191

The response of muscle protein synthesis following whole-body resistance exercise is greater following 40 g than 20 g of ingested whey protein.

Macnaughton, L. S., Wardle, S. L., Witard, O. C., McGlory, C., Hamilton, D. L., Jeromson, S., Lawrence, C. E., Wallis, G. A., & Tipton, K. D. (2016) · Physiological Reports

Muscle metabolism and nutritionSports Performance and Training

Cited by 191

The complexities of starch biosynthesis in cereal endosperms

Hannah, L. C., & James, M. (2008) · Current Opinion in Biotechnology

Food composition and propertiesGlycogen Storage Diseases and Myoclonus

Cited by 191

Conflict of interest policies in science and medical journals: Editorial practices and author disclosures

Krimsky, S., & Rothenberg, L. S. (2001) · Science and Engineering Ethics

Pharmaceutical industry and healthcarePublishing and Scholarly Communication

Cited by 191

Changes in vegetable and fruit consumption and awareness among US adults: Results of the 1991 and 1997 5 A Day for Better Health Program surveys

STABLES, G. J., SUBAR, A. F., PATTERSON, B. H., DODD, K., HEIMENDINGER, J., VAN DUYN, M. A. S., & NEBELING, L. (2002) · Journal of the American Dietetic Association

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 191

Supplementation with a probiotic mixture accelerates gut microbiome maturation and reduces intestinal inflammation in extremely preterm infants

Samara, J., Moossavi, S., Alshaikh, B., Ortega, V. A., Pettersen, V. K., Ferdous, T., Hoops, S. L., Soraisham, A., Vayalumkal, J., Dersch-Mills, D., et al. (2022) · Cell Host & Microbe

Infant Nutrition and HealthGut microbiota and health

Cited by 191

Breakfast skipping is associated with differences in meal patterns, macronutrient intakes and overweight among pre-school children

Dubois, L., Girard, M., Potvin Kent, M., Farmer, A., & Tatone-Tokuda, F. (2009) · Public Health Nutrition

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 191

Target Salt 2025: A Global Overview of National Programs to Encourage the Food Industry to Reduce Salt in Foods

Webster, J., Trieu, K., Dunford, E., & Hawkes, C. (2014) · Nutrients

Sodium Intake and HealthGlobal Public Health Policies and Epidemiology

Cited by 191

Vitamin C and immune cell function in inflammation and cancer

Ang, A., Pullar, J. M., Currie, M. J., & Vissers, M. C. M. (2018) · Biochemical Society Transactions

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 191

Sanitation: A Global Estimate of Sewerage Connections without Treatment and the Resulting Impact on MDG Progress

Baum, R., Luh, J., & Bartram, J. (2013) · Environmental Science & Technology

Child Nutrition and Water AccessWastewater Treatment and Reuse

Cited by 190

Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans

Weickert, M. O., Roden, M., Isken, F., Hoffmann, D., Nowotny, P., Osterhoff, M., Blaut, M., Alpert, C., Gögebakan, Ö., Bumke-Vogt, C., et al. (2011) · The American Journal of Clinical Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 190

Effect of fat adaptation and carbohydrate restoration on metabolism and performance during prolonged cycling

Burke, L. M., Angus, D. J., Cox, G. R., Cummings, N. K., Febbraio, M. A., Gawthorn, K., Hawley, J. A., Minehan, M., Martin, D. T., & Hargreaves, M. (2000) · Journal of Applied Physiology

Muscle metabolism and nutritionSports Performance and Training

Cited by 190

The Impact of Dietary Transition Metals on Host-Bacterial Interactions

Lopez, C. A., & Skaar, E. P. (2018) · Cell Host & Microbe

Trace Elements in HealthIron Metabolism and Disorders

Cited by 190