Cowpea: an overview on its nutritional facts and health benefits

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Phenolic Profiles and Antioxidant Activity of Germinated Legumes

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Bioactive polyphenols and peptides in cowpea ( Vigna unguiculata ) and their health promoting properties: A review

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Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines

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Sprouting characteristics and associated changes in nutritional composition of cowpea (Vigna unguiculata)

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Effect on insulin sensitivity of angiotensin converting enzyme inhibitors with or without a sulphydryl group: Bradykinin may improve insulin resistance in dogs and humans

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Protein fractions, amino acid composition and antinutritional constituents of high-yielding cowpea cultivars

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Pulse consumption in Canadian adults influences nutrient intakes

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Peptides from cowpea present antioxidant activity, inhibit cholesterol synthesis and its solubilisation into micelles

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Effect of processing on the proximate composition and functional properties of cowpea (Vigna unguiculata) flour

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Effect of processing methods on nutrients and anti-nutritional factors in cowpea

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Phenolic composition and mammary cancer cell inhibition of extracts of whole cowpeas (Vigna unguiculata) and its anatomical parts

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Phenolic composition and inhibitory effect against oxidative DNA damage of cooked cowpeas as affected by simulated in vitro gastrointestinal digestion

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Antioxidant Activity of the Extracts of Some Cowpea (Vigna unguiculata (L) Walp.) Cultivars Commonly Consumed in Pakistan

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Purification of angiotensin I-converting enzyme inhibitory peptides from a cowpea (Vigna unguiculata) enzymatic hydrolysate

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Dietary fibre and risk of colorectal cancer in the Breast Cancer Detection Demonstration Project (BCDDP) follow-up cohort

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Simulation and Mechanistic Investigation of the Arrhythmogenic Role of the Late Sodium Current in Human Heart Failure

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Bradykinin enhances GLUT4 translocation through the increase of insulin receptor tyrosine kinase in primary adipocytes: evidence that bradykinin stimulates the insulin signalling pathway

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Peptides-Derived from Thai Rice Bran Improves Endothelial Function in 2K-1C Renovascular Hypertensive Rats

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Apoptosis and lysosome membrane permeabilization induction on breast cancer cells by an anticarcinogenic Bowman–Birk protease inhibitor from Vigna unguiculata seeds

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Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity

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Recent Research in Antihypertensive Activity of Food Protein-derived Hydrolyzates and Peptides

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Anti-diabetic potential of peptides: Future prospects as therapeutic agents

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Common beans and cowpeas as complementary foods to reduce environmental enteric dysfunction and stunting in Malawian children: study protocol for two randomized controlled trials

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PROCESSING and UTILIZATION of COWPEAS IN DEVELOPING COUNTRIES: A REVIEW

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A simple microplate-based method for the determination of α-amylase activity using the glucose assay kit (GOD method)

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Diversity in cowpea (Vigna unguiculata (L.) Walp.) local populations from Greece

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African Legumes: Nutritional and Health-Promoting Attributes

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Does a sorghum–cowpea composite porridge hold promise for contributing to alleviating oxidative stress?

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A protein with amino acid sequence homology to bovine insulin is present in the legume Vigna unguiculata (cowpea)

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Genetic Analysis of Total Seed Protein Content in Two Cowpea Crosses

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