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Potential health-promoting effects of astaxanthin: a high-value carotenoid mostly from microalgae
Abstract
The ketocarotenoid astaxanthin can be found in the microalgae Haematococcus pluvialis, Chlorella zofingiensis, and Chlorococcum sp., and the red yeast Phaffia rhodozyma. The microalga H. pluvialis has the highest capacity to accumulate astaxanthin up to 4-5% of cell dry weight. Astaxanthin has been attributed with extraordinary potential for protecting the organism against a wide range of diseases, and has considerable potential and promising applications in human health. Numerous studies have shown that astaxanthin has potential health-promoting effects in the prevention and treatment of various diseases, such as cancers, chronic inflammatory diseases, metabolic syndrome, diabetes, diabetic nephropathy, cardiovascular diseases, gastrointestinal diseases, liver diseases, neurodegenerative diseases, eye diseases, skin diseases, exercise-induced fatigue, male infertility, and HgCl₂-induced acute renal failure. In this article, the currently available scientific literature regarding the most significant activities of astaxanthin is reviewed.
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“Many studies have shown that astaxanthin has protective effects against diseases, such as cancers, inflammatory diseases, metabolic syndrome, diabetes, diabetic nephropathy, neurodegenerative diseases and eye diseases (Yuan et al., 2011).”
From Microalgae Metabolites: A Rich Source for Food and Medicine (2019) · cites this paper as Yuan et al., 2011
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Peng, J., Xiang, W., Tang, Q., Sun, N., Chen, F., & Yuan, J. (2008) · Science in China Series C Life Sciences · doi:10.1007/s11427-008-0146-1 · Cited by 44
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Metadata
- Authors
- Yuan, J., Peng, J., Yin, K., & Wang, J.
- Affiliations
- Sun Yat-sen University (CN)
- Corresponding author
- Yuan, Jian‐Ping
- Venue
- Molecular Nutrition & Food Research
- Publisher
- Wiley
- Published
- 2010-11-18
- Volume
- 55
- Issue
- 1
- Pages
- 150-165
- ISSN
- 1613-4125 (ISSN-L)
- 1613-4133
- OpenAlex
- W1988895856
- Cited by
- 649
- References
- 129
- Citations by year
- 2026: 23 · 2025: 44 · 2024: 45 · 2023: 44 · 2022: 55 · 2021: 70 · 2020: 70 · 2019: 47 · 2018: 44 · 2017: 37 · 2016: 34 · 2015: 39 · 2014: 34 · 2013: 25 · 2012: 27
- FWCI
- 1.77
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Molecular Nutrition & Food Research (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Science and Technology Planning Project of Guangdong Province, China (2007B020708003)
- Topics
- Health Sciences › Medicine › Biochemistry (medical) › Antioxidant Activity and Oxidative Stress
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Keywords
- astaxanthin, ketocarotenoids, microalgae, Haematococcus pluvialis, Chlorella zofingiensis, Chlorococcum, Phaffia rhodozyma, health-promoting properties, anticancer activity, anti-inflammatory activity, metabolic syndrome, diabetes mellitus, diabetic nephropathy, cardiovascular disease, neurodegenerative diseases, eye diseases, skin diseases, exercise fatigue, male infertility
- MeSH terms
- Chlorophyta, Anti-Inflammatory Agents, Antineoplastic Agents, Antioxidants, Cardiovascular Agents, Chronic Disease, Humans, Hypoglycemic Agents, Neuroprotective Agents, Xanthophylls, Microalgae
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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