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Lycopene and Myocardial Infarction Risk in the EURAMIC Study

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Lutein and Zeaxanthin as Protectors of Lipid Membranes against Oxidative Damage: The Structural Aspects

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Serum Antioxidants and Age-Related Macular Degeneration in a Population-Based Case-Control Study

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Comparative mechanisms and rates of free radical scavenging by carotenoid antioxidants

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Importance of Carotenoid Structure in Radical-Scavenging Reactions

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Scavenging of Nitrogen Dioxide, Thiyl, and Sulfonyl Free Radicals by the Nutritional Antioxidant ²-Carotene

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Antioxidant Reactions of β-Carotene: Identification of Carotenoid−Radical Adducts

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β-Carotene within the isolated Photosystem II reaction centre: photooxidation and irreversible bleaching of this chromophore by oxidised P680

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Relative stability of carotenoid radical cations and homologue tocopheroxyl radicals. A real time kinetic study of antioxidant hierarchy

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Interactions between Carotenoids and the CCl3O2.bul. Radical

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Tomatoes, Lycopene, and Prostate Cancer

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Carotenoid cation radicals: electrochemical, optical, and EPR study

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Effect of dietary levels of fat, α-tocopherol and astaxanthin on colour and lipid oxidation during storage of frozen rainbow trout ( Oncorhynchus mykiss ) and during chill storage of smoked trout

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Effect of β-Carotene and Vitamin E on Oxidative Stability in Leg Meat of Broilers Fed Different Supplemental Fats

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Low-Temperature Optical and Resonance Raman Spectra of a Carotenoid Cation Radical in Photosystem II

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Stable polarons in polyacetylene oligomers: optical spectra of long polyene radical cations

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Fourier transform infrared spectrum of the radical cation of β‐carotene photoinduced in photosystem II

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Reactivity of β‐carotene towards peroxyl radicals studied by laser flash and steady‐state photolysis

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Investigation of Carotenoid Radical Cations and Triplet States by Laser Flash Photolysis and Time-Resolved Resonance Raman Spectroscopy: Observation of Competitive Energy and Electron Transfer

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Kinetics of Photobleaching of β-Carotene in Chloroform and Formation of Transient Carotenoid Species Absorbing in the Near Infrared

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Does β-Carotene Really Protect Vitamin E from Oxidation?

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The reduction potential of the β‐carotene+/β‐carotene couple in an aqueous micro‐heterogeneous environment

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Kinetics of Parallel Electron Transfer from β-Carotene to Phenoxyl Radical and Adduct Formation Between Phenoxyl Radical and β-Carotene

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Absorption spectra of radical ions of polyenes of biological interest

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Radical ions derived from photosynthetic polyenes

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Free Radical Transients in Photobleaching of Xanthophylls and Carotenes

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Real Time Detection of Reactions Between Radicals of Lycopene and Tocopherol Homologues

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Kinetics of Reduction of Hypervalent Iron in Myoglobin by Crocin in Aqueous Solution

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Resonance Raman study of carotenoid cation radicals

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Re-appraisal of the Tocopheroxyl Radical Reaction with β-Carotene: Evidence for Oxidation of Vitamin E by the β-Carotene Radical Cation

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The Photochemistry of Carotenoids: Some Photosynthetic and Photomedical Aspectsa

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Generation of the radical cation of β-carotene in chloroform via the triplet state as revealed by time-resolved absorption spectroscopy

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ENDOR study of the (7′,7′-dicyano)- and (7′-phenyl)-7′-apo-β-carotene radical cations formed by UV photolysis of carotenoids adsorbed on silica gel

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Free radicals and antioxidants in normal physiological functions and human disease

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Free radicals, metals and antioxidants in oxidative stress-induced cancer

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Reactive Oxygen Species, Toxicity, Oxidative Stress, and Antioxidants: Chronic Diseases and Aging

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Reactive oxygen species, aging and antioxidative nutraceuticals

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B <scp>IOLOGIC</scp> M <scp>ECHANISMS OF THE</scp> P <scp>ROTECTIVE</scp> R <scp>OLE OF</scp> L <scp>UTEIN AND</scp> Z <scp>EAXANTHIN IN THE</scp> E <scp>YE</scp>

Krinsky, N. I., Landrum, J. T., & Bone, R. A. (2003) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.23.011702.073307 · Cited by 779 · see citing works

Carotenoid radical chemistry and antioxidant/pro-oxidant properties

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β-Carotene Is an Important Vitamin A Source for Humans

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Regulation of Reactive Oxygen Species during Salt Stress in Plants and Their Crosstalk with Other Signaling Molecules—Current Perspectives and Future Directions

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Beneficial long-term effects of combined oral/topical antioxidant treatment with the carotenoids lutein and zeaxanthin on human skin: A double-blind, placebo-controlled study

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Supplementation with Tomato-Based Products Increases Lycopene, Phytofluene, and Phytoene Levels in Human Serum and Protects against UV-Light-Induced Erythema

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Nutrition, Well-Being and Health

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Effect of canthaxanthin content of the maternal diet on the antioxidant system of the developing chick

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Key points for the development of antioxidant cocktails to prevent cellular stress and damage caused by reactive oxygen species (ROS) during manned space missions

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Single-step preparation of selected biological fluids for the high performance liquid chromatographic analysis of fat-soluble vitamins and antioxidants

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Balancing the Oral Redox State: Endogenous and Exogenous Sources of Reactive Oxygen Species and the Antioxidant Role of Lamiaceae and Asteraceae

Dumitru, C. N., Mariana, L., Budacu, C. C., Mitea, G., Radu, M. D., Dumitru, A. O., Lupoae, A., Tatu, A., & Topor, G. (2025) · Dentistry Journal · doi:10.3390/dj13050222 · Cited by 17 · see citing works

Extraction and Separation of Astaxanthin from Marine Products

Lee, Y. R., Tang, B., & Row, K. H. (2014) · Asian Journal of Chemistry · doi:10.14233/ajchem.2014.16261 · Cited by 6 · see citing works

The degree of carotenoid esterification influences the absorption of astaxanthin in rainbow trout, Oncorhynchus mykiss (Walbaum)

White, D. A., Moody, A. J., Serwata, R. D., Bowen, J., Soutar, C., Young, A. J., & Davies, S. J. (2003) · Aquaculture Nutrition · doi:10.1046/j.1365-2095.2003.00250.x · Cited by 44 · see citing works

Free astaxanthin-rich diets enhanced astaxanthin accumulation in egg yolks compared to esterified astaxanthin-rich diets

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Recent developments in astaxanthin production from Phaffia rhodozyma and its applications

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Deprotonation of Carotenoid Radical Cation and Formation of a Didehydrodimer

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