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A Model For the Lowering of Plant Ethylene Concentrations by Plant Growth-promoting Bacteria
Abstract
It was previously shown that a number of plant growth promoting rhizobacteria contain an enzyme, 1-aminocyclopropane-1-carboxylate deaminase, that catalyses the cleavage of 1-aminocyclopropane-1-carboxylate, the immediate precursor of ethylene in plants. Moreover, experimental evidence indicated that the activity of this enzyme was the key factor in the ability of plant growth promoting rhizobacteria to stimulate the elongation of plant roots. In the model presented in this manuscript we address the question of how the bacterial enzyme 1-aminocyclopropane-1-carboxylate deaminase, with a low affinity for 1-aminocyclopropane-1-carboxylate, can effectively compete with the plant enzyme 1-aminocyclopropane-1-carboxylate oxidase, which has a high affinity for the same substrate, 1-aminocyclopropane-1-carboxylate, with the result that the plant's endogenous ethylene concentration is reduced. It is argued that the simplest explanation for the observed biological activity of plant growth promoting rhizobacteria relates to the relative amounts of 1-aminocyclopropane-1-carboxylate deaminase and 1-aminocyclopropane-1-carboxylate oxidase in the system under consideration. For plant growth promoting rhizobacteria to be able to lower plant ethylene levels, the 1-aminocyclopropane-1-carboxylate deaminase level should be at least 100- to 1000-fold greater then the 1-aminocyclopropane-1-carboxylate oxidase level. This is likely to be the case, provided that the expression of 1-aminocyclopropane-1-carboxylate oxidase has not been induced.Copyright 1998 Academic Press Limited Copyright 1998 Academic Press Limited
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“ACC-deaminase activity lowers the levels of stress ethylene improving plant growth in stress conditions (Glick et al., 1998;Contesto et al., 2008;Tsuchisaka et al., 2009;Bulgarelli et al., 2013).”
From Intensify production, transform biomass to energy and novel goods and protect soils in Europe—A vision how to mobilize marginal lands (2018) · cites this paper as Glick et al., 1998
In the citing paper
“Microbial production of auxins (indole-3-acetic acid (IAA)) stimulates plant cell proliferation and elongation, resulting in higher total root surface and more efficient water and nutrient uptake (Glick et al., 1998;Patten and Glick, 2002;Spaepen et al., 2008).”
From Intensify production, transform biomass to energy and novel goods and protect soils in Europe—A vision how to mobilize marginal lands (2018) · cites this paper as Glick et al., 1998
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“To prevent root growth inhibition under these conditions, it is promising to use bacteria capable of lowering plant ethylene production by destroying its precursor (ACC, aminocyclopropane-1-carboxylic acid) via bacterial ACC deaminase (Glick et al. 1998; Belimov et al. 2015).”
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“…as indoleacetic acid (IAA) (Asaf et al. 2017; Defez et al. 2017; Hamayun et al. 2017) and 1-aminocyclopro-pane-1-carboxylic acid (ACC) deaminase (Glick et al. 1997; Zhang et al. 2011), by inducing the production of particular metabolites, such as salicylic and jasmonic acids (Badri et al. 2013;…”
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“This led to increased nutrient availability, finally increases plant nutrient uptake (Hariprasad and Niranjana 2009). However, it appears that the release of organic acids that sequester cations and acidify the rhizosphere medium is a major mechanism of Zn solubilization. The PGPR could bind cations such as Na by prod…”
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“Essa enzima tem por função catalisar a clivagem hidrolítica do ACC, molécula precursora do etileno, o que causa diminuição no seu nível e, por conseqüência, maior crescimento das raízes em comprimento (Glick et al., 1998).”
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“Additionally, IAA enhances the activity of ACC synthetase, an enzyme responsible for ACC production, which can be used as a nitrogen source (Glick et al., 1998).”
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Mena-Violante, H. G., Cruz-Hernandez, A., Paredes‐López, O., et al. (2009) · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Cited by 10
Endophytic Bacteria and Their Role in Legumes Growth Promotion
Taurian, T., Ibáñez, F., Angelini, J. G., et al. (2012) · Springer eBooks · doi:10.1007/978-3-642-27515-9_8 · Cited by 10
“Hence, the decrease of plant ethylene levels relies on the ability of ACC deaminase expressing bacteria to take up ACC before it is oxidized by the plant’s ACC oxidase (Glick et al. 1998; Hardoim et al. 2008).”
BackgroundKumar, V., Kayasth, M., Chaudhary, V., et al. (2013) · Annals of Microbiology · doi:10.1007/s13213-013-0774-y · Cited by 10
“Previous reports (Xie et al. 1996; Glick et al. 1998) have attributed the inhibi t ion of root elongat ion by rhizobacter ia overproducing IAA to the stimulation of ethylene synthesis by IAA.”
BackgroundINOCULATION WITH ACC-DEAMINASE CONTAINING RHIZOBACTERIA FOR IMPROVING GROWTH AND YIELD OF WHEAT
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Treesubsuntorn, C., Boraphech, P., & Thiravetyan, P. (2017) · Environmental Science and Pollution Research · doi:10.1007/s11356-017-8679-0 · Cited by 10
Aslam, H. (2018) · International Journal of Agriculture and Biology · doi:10.17957/ijab/15.0491 · Cited by 10
Metadata
- Authors
- Glick, B. R., Penrose, D. M., & Li, J.
- Affiliations
- University of Waterloo (CA)
- Corresponding author
- Glick, Bernard R.
- Venue
- Journal of Theoretical Biology
- Publisher
- Elsevier BV
- Published
- 1998-01
- Volume
- 190
- Issue
- 1
- Pages
- 63-68
- ISSN
- 0022-5193 (ISSN-L)
- OpenAlex
- W1999970316
- Cited by
- 1,466
- References
- 0
- Citations by year
- 2026: 17 · 2025: 33 · 2024: 58 · 2023: 72 · 2022: 78 · 2021: 99 · 2020: 90 · 2019: 97 · 2018: 69 · 2017: 69 · 2016: 71 · 2015: 62 · 2014: 70 · 2013: 91 · 2012: 66
- FWCI
- 11.12
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Theoretical Biology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant-Microbe Interactions and Immunity
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Polyamine Metabolism and Applications
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Keywords
- plant growth-promoting rhizobacteria, ethylene production, ACC deaminase, ACC oxidase, enzyme kinetics, enzyme competition, root elongation, enzyme expression
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