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A Model For the Lowering of Plant Ethylene Concentrations by Plant Growth-promoting Bacteria
Abstract
It was previously shown that a number of plant growth promoting rhizobacteria contain an enzyme, 1-aminocyclopropane-1-carboxylate deaminase, that catalyses the cleavage of 1-aminocyclopropane-1-carboxylate, the immediate precursor of ethylene in plants. Moreover, experimental evidence indicated that the activity of this enzyme was the key factor in the ability of plant growth promoting rhizobacteria to stimulate the elongation of plant roots. In the model presented in this manuscript we address the question of how the bacterial enzyme 1-aminocyclopropane-1-carboxylate deaminase, with a low affinity for 1-aminocyclopropane-1-carboxylate, can effectively compete with the plant enzyme 1-aminocyclopropane-1-carboxylate oxidase, which has a high affinity for the same substrate, 1-aminocyclopropane-1-carboxylate, with the result that the plant's endogenous ethylene concentration is reduced. It is argued that the simplest explanation for the observed biological activity of plant growth promoting rhizobacteria relates to the relative amounts of 1-aminocyclopropane-1-carboxylate deaminase and 1-aminocyclopropane-1-carboxylate oxidase in the system under consideration. For plant growth promoting rhizobacteria to be able to lower plant ethylene levels, the 1-aminocyclopropane-1-carboxylate deaminase level should be at least 100- to 1000-fold greater then the 1-aminocyclopropane-1-carboxylate oxidase level. This is likely to be the case, provided that the expression of 1-aminocyclopropane-1-carboxylate oxidase has not been induced.Copyright 1998 Academic Press Limited Copyright 1998 Academic Press Limited
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“ACC-deaminase activity lowers the levels of stress ethylene improving plant growth in stress conditions (Glick et al., 1998;Contesto et al., 2008;Tsuchisaka et al., 2009;Bulgarelli et al., 2013).”
From Intensify production, transform biomass to energy and novel goods and protect soils in Europe—A vision how to mobilize marginal lands (2018) · cites this paper as Glick et al., 1998
In the citing paper
“Microbial production of auxins (indole-3-acetic acid (IAA)) stimulates plant cell proliferation and elongation, resulting in higher total root surface and more efficient water and nutrient uptake (Glick et al., 1998;Patten and Glick, 2002;Spaepen et al., 2008).”
From Intensify production, transform biomass to energy and novel goods and protect soils in Europe—A vision how to mobilize marginal lands (2018) · cites this paper as Glick et al., 1998
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“It has been proposed that PGPR may enhance plant growth by lowering the plant ethylene levels (Glick et al., 1998).”
BackgroundPerspectives of Using L-Tryptophan for Improving Productivity of Agricultural Crops: A Review
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BackgroundHigh diversity of culturable Burkholderia species associated with sugarcane
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“promotes plant growth by lowering plant ethylene level ( Glick et al. 1994, 1998 ).”
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“…Authors Journal of Applied Microbiology 111, 683–692 ª 2011 The Society for Applied Microbiology 683 phosphate (Rodriguez and Fraga 1999) and produce the phytohormone auxin (Patten and Glick 2002) and the extra cellular enzyme 1-aminocyclopropane-1-carboxylate (ACC) deaminase (Glick et al. 1998).”
BackgroundLi, J., & Glick, B. R. (2001) · Canadian Journal of Microbiology · doi:10.1139/w01-009 · Cited by 77
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“The last three plant-beneficial traits have the potential to enhance root branching and elongation and/or root hair density, which in turn may lead to improved water and mineral uptake, as well as enhanced shoot development (Dobbelaere et al., 1999, 2001; Glick et al., 1998; Okon and Kapulnik, 1986).”
BackgroundZafar-ul-Hye, M., Naeem, M., Danish, S., Fahad, S., Datta, R., Abbas, M., Rahi, A. A., Brtnický, M., Holátko, J., Tarar, Z. H., et al. (2020) · Environments · doi:10.3390/environments7080054 · Cited by 75
“Enzyme ACC deaminase cleaves stress ethylene into intermediate compounds; thus, decreases the stress generating factors in plants [41,42].”
BackgroundPossible mechanisms for the equilibrium of ACC and role of ACC deaminase-producing bacteria
Moon, Y. S., & Ali, S. (2022) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-022-11772-x · Cited by 80
“The proposed transfer of ACC was solely based on the concentration gradient, and the hydrolysis of ACC maintains a low level of ACC concentration inside ACC deaminase-containing bacteria, which allows a continuous supply of ACC from plant roots to the bacteria (Glick et al. 1998).”
BackgroundInfluentialIsolation and Characterization of ACC Deaminase Gene from Two Plant Growth-Promoting Rhizobacteria
Govindasamy, V., Senthilkumar, M., Gaikwad, K., et al. (2008) · Current Microbiology · doi:10.1007/s00284-008-9195-8 · Cited by 76
“[4] have postulated that a significant proportion of ACC produced by plants may be exuded from plant roots or seeds and hydrolyzed by bacteria containing ACC deaminase on the surface of the root.”
Enterobacter cloacae, an obligatory endophyte of pollen grains of Mediterranean pines
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Microbes mediated plant stress tolerance in saline agricultural ecosystem
Salwan, R., Sharma, A., & Sharma, V. (2019) · Plant and Soil · doi:10.1007/s11104-019-04202-x · Cited by 77
“Subsequently, PGPR with ACC deaminase activity bound to the seed coats and/or roots and stimulate roots as well as shoots elongation (Glick et al. 1997; Glick et al. 1998).”
BackgroundEl-Tarabily, K. A., AlKhajeh, A. S., Ayyash, M. M., et al. (2019) · Frontiers in Microbiology · doi:10.3389/fmicb.2019.01694 · Cited by 75
“…the genera Enterobacter (Li et al., 2000), Bacillus (Ghosh et al., 2003) and Streptomyces spp. (El-Tarabily, 2008) produced ACC deaminase in vitro, have been reported to reduce ACC content in plant tissues (Glick et al., 1998) and to promote root elongation and plant growth in horticultural plants.”
BackgroundRhizobial Association with Non-Legumes: Mechanisms and Applications
Mehboob, I., Naveed, M., & Zahir, Z. A. (2009) · Critical Reviews in Plant Sciences · doi:10.1080/07352680903187753 · Cited by 75
“In this way, the bacterium acts as a sink for ACC and as such is lowering the ethylene level in plants, preventing some of the potentially deleterious consequences of high ethylene concentration (Glick et al., 1998).”
BackgroundEthylene levels are regulated by a plant encoded 1‐aminocyclopropane‐1‐carboxylic acid deaminase
McDonnell, L., Plett, J. M., Andersson‐Gunnerås, S., et al. (2009) · Physiologia Plantarum · doi:10.1111/j.1399-3054.2009.01208.x · Cited by 75
“The enzyme ACC deaminase (ACD), produced by bacteria, cleaves the cyclopropane ring of plant ACC to produce α-ketobutyrate and ammonia (Glick et al. 1998).”
Self-citationOptimization of plant growth-promoting bacteria-assisted phytostabilization of mine tailings
Grandlic, C. J., Palmer, M. W., & Maier, R. M. (2009) · Soil Biology and Biochemistry · doi:10.1016/j.soilbio.2009.05.017 · Cited by 75
“PGPB are introduced to seeds prior to planting to enhance one or more aspect of plant growth through a number of potential mechanisms which have been reviewed previously (Glick et al., 1998; Vazquez et al., 2000; Patten and Glick, 2002).”
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“The latter property enables PGPR strains to interfere with ethylene metabolism in plants (Glick et al., 1998), and it is known that ethylene concentration can modulate plant susceptibility to certain diseases (Abeles et al., 1992).”
BackgroundRhizoremediation of metals: harnessing microbial communities
Banu, K. S. P., & Ramasamy, K. (2008) · Indian Journal of Microbiology · doi:10.1007/s12088-008-0008-3 · Cited by 74
“Some PGPR contain the enzyme ACC deaminase that helps in reducing the impact of ethylene on root growth [58].”
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“…deaminase, which can reduce the production of ethylene, thus protecting the plant against Ni, Pb, and Zn toxicity (Burd et al., 1998), promoting root elongation and plant growth (Hall et al., 1996; Glick et al., 1998; Belimov et al., 2001), and contributing to the heavy metal tolerance of plants.”
BackgroundHontzeas, N., Saleh, S. S., & Glick, B. R. (2004) · Molecular Plant-Microbe Interactions · doi:10.1094/mpmi.2004.17.8.865 · Cited by 74
Self-citationReed, M. L., Warner, B. G., & Glick, B. R. (2005) · Current Microbiology · doi:10.1007/s00284-005-4584-8 · Cited by 74
“, a large burst of ethylene, resulting in detrimental effects such as premature plant senescence [1, 11, 12].”
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“, auxins, gibberellins, or jasmonate) or enzymes that modulate plant hormonal production, notably by degrading the ethylene biosynthetic precursor 1-aminocyclopropane-1-carboxylate (ACC) [2, 8, 9].”
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“This enzyme cleaves the ethylene precursor, ACC, into ammonia and a-ketobutyrate (Honma and Shimomura 1978) and thereby prevents ethylene levels in plants from rising to deleterious levels (Glick et al. 1998, 2007).”
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“One of the mechanisms that PGPB use to facilitate plant growth is the lowering of ethylene levels [2].”
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“In the present work, Pseudomonas (LMR283) and Pseudarthrobacter (LMR291, LMR250, LMR249), isolated from Stipa and Sulla rhizospheric soils, produced high amounts of auxin, which can be absorbed by inoculated plants, leading to an increase in their growth [61].”
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“Taken together, the ACC-deaminase function seems to be mutually beneficial between plants and PGPR, because ethylene in plants can be reduced by continuous ACC secretion and degradation by bacteria, and bacteria can use metabolized ACC (Glick et al., 1998).”
BackgroundThe Use of Microorganisms to Facilitate the Growth of Plants in Saline Soils
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“Thus, ACC is drawn away from the biosynthesis pathway in the plant (Glick et al. 1998; Penrose and Glick 2001).”
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ACC deaminase from plant growth-promoting bacteria affects crown gall development
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“Glick et al. (1998) proposed a model in which a PGPB containing ACC deaminase attached to the plant tissue provides a sink for ACC from the plant tissue and, thereby, reduces ethylene synthesis, which promotes root elongation and reduces the plants’ stress symptoms.”
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“The ACC deaminase activity of microbes associated with plants uses the precursor ethylene as a source of nitrogen, thus reducing the ethylene level and resulting in the promotion of root growth [67].”
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“…approach, clones expressing 1-aminocyclopropane 1-carboxylate (ACC) deaminase, a plant growthpromoting enzyme that lowers plant ethylene levels (Glick et al. 1998), could be selected for by using ACC as sole source of nitrogen, as described previously (Holguin and Glick 2003; Shaharoona et al.…”
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“Root-colonising bacteria have been shown to use a range of strategies to suppress ethylene signalling and promote root elongation, including the use of 1-aminocyclopropane-1-carboxylic acid (ACC) deaminase to degrade and assimilate the ethylene precursor ACC (Glick et al., 1998; Penrose and Glick, 2001).”
BackgroundSafety of food crops on land contaminated with trace elements
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“IAA increases plant growth by promoting cell division or stimulating cell elongation (Spaepen et al., 2007), whereas ACC-deaminase effectively reduces ethylene production by plants, retarding leaf senescence (Glick et al., 1998) and increasing plant yield (Belimov et al., 2009).”
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“It was also the case for acdS and indole-3-acetic acid, in line with the observation that auxins stimulate ACC synthase activity in roots (Glick et al., 1998).”
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“The enzyme 1-aminocyclopropane 1-carboxylate deaminase from PGPR catalyses the breakage of ethylene precursor in plants and results in biotic/abiotic stress tolerance (Glick et al. 1998; Saravanakumar and Samiyappan 2007).”
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“It was previously postulated that the major mechanisms that bacteria use to promote plant growth include providing IAA (Patten and Glick 2002) and lowering plant ethylene levels through the action of the enzyme ACC deaminase (Glick et al. 1998; van Loon and Glick 2004).”
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“Beneficial rhizobacteria, often referred to as plant growth-promoting rhizobacteria or PGPR (Kloepper et al., 1989), affect plant growth either directly or indirectly through various mechanisms of action (Glick et al., 1998; Mantelin and Touraine, 2004; Khalid et al., 2004, 2006).”
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Yan, J.-M., Smith, M. D., Glick, B. R., & Liang, Y. (2014) · Botany · doi:10.1139/cjb-2014-0038 · Cited by 62
“The suggested role of ACC deaminase is to ensure that the concentration of ethylene does not become elevated to the point that growth (especially of roots) is retarded (Glick 1995; Glick et al. 1998).”
BackgroundSelf-citationJasim, B., John, C. J., Shimil, V., Jyothis, M., & Radhakrishnan, E. K. (2014) · Journal of Applied Microbiology · doi:10.1111/jam.12569 · Cited by 62
“Endophytic bacteria influence plant growth either directly through the production of phytohormones, N2 fixation, synthesis of ACC (1-aminocyclopropane-1-carboxylate) deaminase, phosphate solubilization, or indirectly through the production of antimicrobial metabolites or siderophores to inhibit pathogenic microorganis…”
BackgroundXu, Z., Tang, M., Chen, H., et al. (2012) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2012.07.029 · Cited by 62
Mondal, S., Halder, S. K., Yadav, A. N., & Mondal, K. C. (2020) · Microorganisms for sustainability · doi:10.1007/978-981-15-3204-7_10 · Cited by 75
Grichko, V. P., & Glick, B. R. (2000) · Canadian Journal of Microbiology · doi:10.1139/w00-113 · Cited by 62
Self-citationStiens, M., Schneiker, S., Keller, M., et al. (2006) · Applied and Environmental Microbiology · doi:10.1128/aem.72.5.3662-3672.2006 · Cited by 62
“Rhizobacteria possessing ACC deaminase activity are capable of stimulating plant growth and can be considered plant growth-promoting rhizobacteria (27, 28, 51).”
BackgroundIqbal, M. A., Khalid, M., Shahzad, S. M., et al. (2012) · Chilean journal of agricultural research · doi:10.4067/s0718-58392012000100017 · Cited by 61
“This premise is strongly supported by the work reported by several researchers (Glick et al., 1998; Mayak et al., 2004; Reid et al., 2011b).”
ResultBecerra-Castro, C., Prieto-Fernández, Á., Álvarez‐López, V., Monterroso, C., Cabello-Conejo, M. I., Acea, M. J., & Kidd, P. (2011) · International Journal of Phytoremediation · doi:10.1080/15226514.2011.568545 · Cited by 62
“A prominent mechanism used by many PGPR to facilitate plant growth is through the production of plant growth regulators and hormones (such as indoleacetic acid (IAA) cytokinins, gibberellins) or suppression of stress ethylene production through synthesis of 1-aminocyclopropane-1-carboxylic acid deaminase (ACCD) (Glick…”
BackgroundTruyens, S., Jambon, I., Croes, S., Janssen, J., Weyens, N., Mench, M. J., Carleer, R., Cuypers, A., & Vangronsveld, J. (2013) · International Journal of Phytoremediation · doi:10.1080/15226514.2013.837027 · Cited by 61
“By consequence, seed endophytes with ACC deaminase activity can allow the plant to establish itself better during the early stages of growth (Glick et al. 1998).”
BackgroundVetrivelkalai, P., Sivakumar, M., & Jonathan, E. I. (2010) · Journal of Biopesticides · doi:10.57182/jbiopestic.3.2.452-457 · Cited by 61
“…subtillin E and â lactamase from Bacillus spp. Methylobacterium spp. produced indole acetic acid able to utilize ACC deaminase as sole carbon source, which r egulates ethylene production by metabolizing ACC into Ü ketobutyrate and ammonia (Glick et al., 1998) and this ammonia is toxic to nematodes.”
BackgroundSiddikee, M. A., Chauhan, P. S., & Sa, T. (2011) · Journal of Plant Growth Regulation · doi:10.1007/s00344-011-9236-6 · Cited by 60
López, B. R., Tinoco‐Ojanguren, C., Bacilio, M., et al. (2012) · Environmental and Experimental Botany · doi:10.1016/j.envexpbot.2012.02.014 · Cited by 60
“On the other hand, the PGPB, P. putida, has the capacity to synthesize siderophores and thereby provide iron for the plant (Caron et al., 1995), can lower growth-inhibiting levels of ethylene in plant tissues (Glick et al., 1998), and can secrete indole-3-acetic acid (Patten and Glick, 2002).”
Kumari, S., Vaishnav, A., Jain, S., Varma, A. K., & Choudhary, D. K. (2015) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-015-1974-3 · Cited by 60
“Some PGPRs are capable of lowering ethylene levels through the enzyme ACC-D that allows better growth and nodulation in legumes (Glick et al. 1998).”
BackgroundZhao, Q., Shen, Q., Ran, W., et al. (2011) · Biology and Fertility of Soils · doi:10.1007/s00374-011-0558-0 · Cited by 60
“They function on the basis of a variety of mechanisms, such as improving the availability of plant nutrients in soil (Glick 1995), balancing the production of plant growth-promoting hormones such as auxin, cytokinin, ethylene, gibberelin, and indole acetic acids (IAA) (Glick et al. 1998; Zahir et al. 2004), and produc…”
BackgroundMarasco, R., Rolli, E., Fusi, M., et al. (2013) · BioMed Research International · doi:10.1155/2013/491091 · Cited by 59
Brunetti, C., Saleem, A. R., Rocca, G. D., et al. (2021) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2021.03.008 · Cited by 59
Biofertilizers: A Sustainable Eco-Friendly Agricultural Approach to Crop Improvement
Sahoo, R. K., Bhardwaj, D., & Tuteja, N. K. (2012) · Springer eBooks · doi:10.1007/978-1-4614-5001-6_15 · Cited by 59
Metadata
- Authors
- Glick, B. R., Penrose, D. M., & Li, J.
- Affiliations
- University of Waterloo (CA)
- Corresponding author
- Glick, Bernard R.
- Venue
- Journal of Theoretical Biology
- Publisher
- Elsevier BV
- Published
- 1998-01
- Volume
- 190
- Issue
- 1
- Pages
- 63-68
- ISSN
- 0022-5193 (ISSN-L)
- OpenAlex
- W1999970316
- Cited by
- 1,466
- References
- 0
- Citations by year
- 2026: 17 · 2025: 33 · 2024: 58 · 2023: 72 · 2022: 78 · 2021: 99 · 2020: 90 · 2019: 97 · 2018: 69 · 2017: 69 · 2016: 71 · 2015: 62 · 2014: 70 · 2013: 91 · 2012: 66
- FWCI
- 11.12
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Theoretical Biology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant-Microbe Interactions and Immunity
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Polyamine Metabolism and Applications
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Keywords
- plant growth-promoting rhizobacteria, ethylene production, ACC deaminase, ACC oxidase, enzyme kinetics, enzyme competition, root elongation, enzyme expression
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