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Applications of the bacteriocin, nisin
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Microbes from raw milk for fermented dairy products
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Self-citationBacteriocins and their food applications
And, H. C., & Hoover, D. G. (2003) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2003.tb00016.x · Cited by 550
Nisin biotechnological production and application: a review
de Arauz, L. J., Jozala, A. F., Mazzola, P. G., & Vessoni Penna, T. C. (2009) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2009.01.056 · Cited by 451
Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality
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Cintas, L. M., Casaus, M. P., Herranz, C., Nes, I. F., & Hernández, P. E. (2001) · Food Science and Technology International · doi:10.1106/r8de-p6hu-clxp-5ryt · Cited by 318
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Bacteriocins: mechanism of membrane insertion and pore formation
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Zhang, D., Zhang, J., Kalimuthu, S., Liu, J., Song, Z.-M., He, B.-B., Cai, P., Zhong, Z., Feng, C., Neelakantan, P., et al. (2023) · Microbiome · doi:10.1186/s40168-023-01540-y · Cited by 72
“In particular, many LAB members, including Lactobacillus, Streptococcus , and Lactococcus , produce a diverse range of bioactive SMs, ranging from bacteriocins like nisin and lactocillin to tetramic acid reutericyclin [9–11].”
Safety Challenges Associated with Traditional Foods of West Africa
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Metadata
- Authors
- Delves-Broughton, J., Blackburn, P., Evans, R. J., & Hugenholtz, J.
- Venue
- Antonie van Leeuwenhoek
- Published
- 1996-02
- Volume
- 69
- Issue
- 2
- Pages
- 193-202
- ISSN
- 0003-6072 (ISSN-L)
- 1572-9699
- OpenAlex
- W2022162043
- Cited by
- 972
- References
- 0
- FWCI
- 34.77
- Type
- journal article
- Language
- en
- Open access
- closed
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.