Odor-induced changes in taste perception
Abstract
We investigated odor-induced changes in taste perception (OICTP), by examining the influence of strawberry and soy sauce odors on perceived sweetness (Experiment 1) and saltiness (Experiment 2). We explored whether taste-smell interactions occur at the central level, by delivering odorants (strawberry, soy sauce, odorless water) and tastants (sucrose, sodium chloride) separately, and whether effects of imagined odors are comparable to those of physically presented odors. We found specific taste-smell interactions: sweetness enhancement induced by strawberry odor and saltiness enhancement induced by soy sauce odor. These interactions were elicited with separate delivery of olfactory and gustatory stimuli. Secondly, we found a similar but rather limited effect with the imagined odors: imagined strawberry enhanced perceived sweetness of water solutions, and imagined soy sauce enhanced perceived saltiness of weak sodium chloride solutions. We concluded that OICTP is a centrally mediated phenomenon, and that imagined odors can to some extent induce changes in perceived taste intensity comparable to those elicited by perceived odors.
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Taste-smell interactions occur for congruent odour-taste pairs.
“In a study of strawberry and soy sauce odours on perceived sweetness and saltiness, where odorants and tastants were delivered separately, Djordjevic et al. [110] found taste-smell interactions for congruent odour-taste pairs, thus leading them to conclude that odour-induced changes in taste perception are centrally mediated.”
From The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review (2019) · cites this paper as [110]
Odour-induced changes in taste perception are centrally mediated.
“In a study of strawberry and soy sauce odours on perceived sweetness and saltiness, where odorants and tastants were delivered separately, Djordjevic et al. [110] found taste-smell interactions for congruent odour-taste pairs, thus leading them to conclude that odour-induced changes in taste perception are centrally mediated.”
From The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review (2019) · cites this paper as [110]
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Oral texture influences the neural processing of ortho- and retronasal odors in humans
Iannilli, E., Bult, J. H. F., Roudnitzky, N., Gerber, J. C., de Wijk, R. A., & Hummel, T. R. (2014) · Brain Research · doi:10.1016/j.brainres.2014.08.063 · Cited by 29 · see citing works
On the Effect of Tastant Excluded Fillers on Sweetness and Saltiness of a Model Food
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Sensory Interactions between Cheese Aroma and Taste
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Kitajima, S., Maruyama, Y., & Kuroda, M. (2023) · Molecules · doi:10.3390/molecules28124585 · Cited by 28 · see citing works
The effect of taste and taste perception on satiation/satiety: a review
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Retronasal Odor of Dried Bonito Stock Induces Umami Taste and Improves the Palatability of Saltiness
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- Authors
- Djordjevic, J., Zatorre, R. J., & Jones-Gotman, M.
- Affiliations
- Montreal Neurological Institute and Hospital (CA)
- Corresponding author
- Djordjevic, J.
- ORCID
- Zatorre, R. J.
- Venue
- Experimental Brain Research
- Published
- 2004-10-20
- Volume
- 159
- Issue
- 3
- Pages
- 405-408
- ISSN
- 0014-4819 (ISSN-L)
- 1432-1106
- OpenAlex
- W1981233969
- Cited by
- 207
- References
- 13
- Citations by year
- 2026: 8 · 2025: 11 · 2024: 12 · 2023: 12 · 2022: 17 · 2021: 9 · 2020: 16 · 2019: 10 · 2018: 6 · 2017: 10 · 2016: 12 · 2015: 22 · 2014: 7 · 2013: 11 · 2012: 5
- FWCI
- 1.88
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Experimental Brain Research (publishedVersion)
- PubMed (publishedVersion)
- Funders
- McGill University
- Topics
- Life Sciences › Neuroscience › Sensory Systems › Olfactory and Sensory Function Studies
- Social Sciences › Psychology › Experimental and Cognitive Psychology › Multisensory perception and integration
- Health Sciences › Nursing › Nutrition and Dietetics › Biochemical Analysis and Sensing Techniques
- Keywords
- perceived sweetness, taste perception, olfactory perception
- MeSH terms
- Adolescent, Adult, Analysis of Variance, Dose-Response Relationship, Drug, Female, Humans, Imagination, Male, Odorants, Perception, Salts, Smell, Sucrose, Sweetening Agents, Taste, Taste Threshold
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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