The DOI matches its Crossref record; 87 of the 94 references it cites were found in a registry or an index.
Environmental and cultural stimulants in the production of carotenoids from microorganisms
Abstract
Commercial production of carotenoids from microorganisms competes mainly with synthetic manufacture by chemical procedures. Efficient stimulation of carotenoid biosynthesis is expected to promote accumulation of carotenoid by microbes. This review describes the variety of environmental and cultural stimulants studied during the last few decades which enhance volumetric production and cellular accumulation of commercially important carotenoids from microalgae, fungi and bacteria. Stimulation of carotenoid production by white-light illumination and temperature fluctuation is discussed along with supplementation of metal ions, salts, organic solvents, preformed precursors and several other chemicals in the culture broth. Reports on the improvements in yield are reviewed and assessed from a biotechnology point of view.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Some microalgae are capable of generating high amounts of carotenes in response to external stimuli that cause stress, so that they can adapt to new changes [150].”
From The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value (2019) · cites this paper as [150]
Citations
Cites
Engineering a mevalonate pathway in Escherichia coli for production of terpenoids
Martin, V. J. J., Pitera, D. J., Withers, S. T., Newman, J. D., & Keasling, J. D. (2003) · Nature Biotechnology · doi:10.1038/nbt833 · Cited by 1,720
Can dietary beta-carotene materially reduce human cancer rates?
Peto, R., Doll, R., Buckley, J. D., & Sporn, M. B. (1981) · Nature · doi:10.1038/290201a0 · Cited by 1,563
Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration
Seddon, J. M. (1994) · JAMA: The Journal of the American Medical Association · doi:10.1001/jama.1994.03520180037032 · Cited by 993
Lycopene: A Biologically Important Carotenoid for Humans?
Stahl, W., & Sies, H. (1996) · Archives of Biochemistry and Biophysics · doi:10.1006/abbi.1996.0525 · Cited by 712 · cited 2×
“…in which free radicals are thought to play a role in initiation, such as arteriosclerosis, cataracts, age-related macular degeneration, multiple sclerosis, and, perhaps most importantly, cancer (Peto et al. 1981; Greenberg et al. 1990; Stahl and Sies 1996; Henneckens 1997; Moeller et al. 2000).”
BackgroundCarotenogenesis in the green alga Haematococcus pluvialis : Cellular physiology and stress response
Boussiba, S. (2000) · Physiologia Plantarum · doi:10.1034/j.1399-3054.2000.108002111.x · Cited by 591
Astaxanthin Accumulation in the Green Alga Haematococcus pluvialis1
Boussiba, S., & Vonshak, A. (1991) · Plant and Cell Physiology · doi:10.1093/oxfordjournals.pcp.a078171 · Cited by 496
A Clinical Trial of Beta Carotene to Prevent Basal-Cell and Squamous-Cell Cancers of the Skin
Greenberg, E. R., Baron, J. A., Stukel, T. A., Stevens, M. M., Mandel, J. S., Spencer, S. K., Elias, P. M., Lowe, N., Nierenberg, D. W., Bayrd, G., et al. (1990) · New England Journal of Medicine · doi:10.1056/nejm199009203231204 · Cited by 482 · cited 1×
“…in which free radicals are thought to play a role in initiation, such as arteriosclerosis, cataracts, age-related macular degeneration, multiple sclerosis, and, perhaps most importantly, cancer (Peto et al. 1981; Greenberg et al. 1990; Stahl and Sies 1996; Henneckens 1997; Moeller et al. 2000).”
BackgroundMolecular breeding of carotenoid biosynthetic pathways
Schmidt‐Dannert, C., Umeno, D., & Arnold, F. H. (2000) · Nature Biotechnology · doi:10.1038/77319 · Cited by 341
Del Campo, J. (2000) · Journal of Biotechnology · doi:10.1016/s0168-1656(99)00178-9 · Cited by 323
Metabolic engineering towards biotechnological production of carotenoids in microorganisms
P., L., & C., S.-D. (2002) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-002-1101-x · Cited by 309
Cited by
Sorted by citations
Metabolites from algae with economical impact
Cardozo, K. H. M., Guaratini, T., Barros, M. P., Falcão, V. D. R., Tonon, Â. P., Lopes, N. P., Campos, S. C. G., Torres, M. A., Souza, A. D. O., Colepicolo, P., et al. (2006) · Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology · doi:10.1016/j.cbpc.2006.05.007 · Cited by 960
Carotenoids from microalgae: A review of recent developments
Gong, M., & Bassi, A. S. (2016) · Biotechnology Advances · doi:10.1016/j.biotechadv.2016.10.005 · Cited by 747
Carotenoids and their cleavage products: Biosynthesis and functions
Walter, M. H., & Strack, D. (2011) · Natural Product Reports · doi:10.1039/c0np00036a · Cited by 580
Bernstein, P. S., Li, B., Vachali, P. P., Gorusupudi, A., Shyam, R., Henriksen, B. S., & Nolan, J. M. (2015) · Progress in Retinal and Eye Research · doi:10.1016/j.preteyeres.2015.10.003 · Cited by 570
Bacterial pigments and their applications
Venil, C. K., Zakaria, Z. A., & Ahmad, W. A. (2013) · Process Biochemistry · doi:10.1016/j.procbio.2013.06.006 · Cited by 465
Carotenoids Functionality, Sources, and Processing by Supercritical Technology: A Review
Mezzomo, N., & Ferreira, S. R. S. (2016) · Journal of Chemistry · doi:10.1155/2016/3164312 · Cited by 374
Rhodotorula glutinis—potential source of lipids, carotenoids, and enzymes for use in industries
Kot, A. M., Błażejak, S., Kurcz, A., Gientka, I., & Kieliszek, M. (2016) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-016-7611-8 · Cited by 288
Microalgae–nutritious, sustainable aqua-and animal feed source
Dineshbabu, G., Goswami, G., Kumar, R., Sinha, A., & Das, D. (2019) · Journal of Functional Foods · doi:10.1016/j.jff.2019.103545 · Cited by 285
The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value
Gomez-Zavaglia, A., Prieto Lage, M. A., Jimenez-Lopez, C., Mejuto, J. C., & Simal-Gandara, J. (2019) · Antioxidants · doi:10.3390/antiox8090406 · Cited by 280
Carotenoids: Sources, medicinal properties and their application in food and nutraceutical industry
Jaswir, I. (2011) · Journal of Medicinal Plants Research · doi:10.5897/jmprx11.011 · Cited by 278
Carotenoid and fatty acid metabolism in light‐stressed Dunaliella salina
Lamers, P. P., van de Laak, C. C. W., Kaasenbrood, P. S., Lorier, J., Janssen, M., de Vos, R. C. H., Bino, R. J., & Wijffels, R. H. (2010) · Biotechnology and Bioengineering · doi:10.1002/bit.22725 · Cited by 288
Colorful World of Microbes: Carotenoids and Their Applications
Kirti, K., Saini, A., Priti, S., Kumar, A. M., & Jyoti, S. (2014) · Advances in Biology · doi:10.1155/2014/837891 · Cited by 268
Ram, S., Mitra, M., Shah, F., Tirkey, S. R., & Mishra, S. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.103867 · Cited by 235
Bhosale, P., & Bernstein, P. S. (2005) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-005-0032-8 · Cited by 234
Self-citationAntioxidant compounds from microbial sources: A review
Chandra, P., Sharma, R. K., & Arora, D. S. (2019) · Food Research International · doi:10.1016/j.foodres.2019.108849 · Cited by 227
Torulene and torularhodin: “new” fungal carotenoids for industry?
Kot, A. M., Błażejak, S., Gientka, I., Kieliszek, M., & Bryś, J. (2018) · Microbial Cell Factories · doi:10.1186/s12934-018-0893-z · Cited by 211
Xanthophyllomyces dendrorhous for the industrial production of astaxanthin
Rodríguez‐Sáiz, M., de la Fuente, J. L., & Barredo, J. L. (2010) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-010-2814-x · Cited by 204
Filamentous ascomycetes fungi as a source of natural pigments
Gmoser, R., Ferreira, J. A., Lennartsson, P. R., & Taherzadeh, M. J. (2017) · Fungal Biology and Biotechnology · doi:10.1186/s40694-017-0033-2 · Cited by 185
Stresses as First-Line Tools for Enhancing Lipid and Carotenoid Production in Microalgae
Shi, T.-Q., Wang, L.-R., Zhang, Z.-X., Sun, X.-M., & Huang, H. (2020) · Frontiers in Bioengineering and Biotechnology · doi:10.3389/fbioe.2020.00610 · Cited by 182
Small‐molecule elicitation of microbial secondary metabolites
Pettit, R. K. (2010) · Microbial Biotechnology · doi:10.1111/j.1751-7915.2010.00196.x · Cited by 161
Rediscovering cyanobacteria as valuable sources of bioactive compounds (Review)
Prasanna, R., Sood, A., Jaiswal, P., Nayak, S. S., Gupta, V., CHAUDHARY, V., Joshi, M., & Natarajan, C. (2010) · Applied Biochemistry and Microbiology · doi:10.1134/s0003683810020018 · Cited by 140
Liau, B., Shen, C.-T., Liang, F.-P., Hong, S.-E., Hsu, S., Jong, T., & Chang, C. J. (2010) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2010.07.002 · Cited by 133
Mannazzu, I., Landolfo, S., da Silva, T. L., & Buzzini, P. (2015) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-015-1927-x · Cited by 133
Algae-Derived Bioactive Compounds with Anti-Lung Cancer Potential
Saadaoui, I., Rasheed, R., Abdulrahman, N., Bounnit, T., Cherif, M., Jabri, H. M. S. J. A., & Mraiche, F. (2020) · Marine Drugs · doi:10.3390/md18040197 · Cited by 128
Igreja, W. S., Maia, F. D. A., Lopes, A. S., & Chisté, R. C. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22168819 · Cited by 119
Ramos, A., Polle, J. E. W., Tran, D., Cushman, J. C., Jin, E., & Varela, J. C. S. (2011) · ALGAE · doi:10.4490/algae.2011.26.1.003 · Cited by 116
Choudhari, S. M., Ananthanarayan, L., & Singhal, R. S. (2007) · Bioresource Technology · doi:10.1016/j.biortech.2007.05.051 · Cited by 106
Potentials and applications of algal pigments in biology and industry
Prasanna, R., Sood, A., Suresh, A., Nayak, S., & Kaushik, B. (2007) · Acta Botanica Hungarica · doi:10.1556/abot.49.2007.1-2.14 · Cited by 106
Martin, J. F., Gudiña, E. J., & Barredo, J. L. (2008) · Microbial Cell Factories · doi:10.1186/1475-2859-7-3 · Cited by 105
Schüler, L., Santos, T., Pereira, H., Duarte, P., Katkam, N. G., Florindo, C., Schulze, P. S. C., Barreira, L. A., & Varela, J. C. S. (2019) · Algal Research · doi:10.1016/j.algal.2019.101732 · Cited by 103
de la Fuente, J. L., Rodríguez‐Sáiz, M., Schleissner, C., Dı́ez, B., Peiro, E., & Barredo, J. L. (2010) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2010.05.004 · Cited by 103
Pigment Production by the Edible Filamentous Fungus Neurospora Intermedia
Gmoser, R., Ferreira, J. A., Lundin, M., Taherzadeh, M. J., & Lennartsson, P. R. (2018) · Fermentation · doi:10.3390/fermentation4010011 · Cited by 100
Kot, A. M., Błażejak, S., Kieliszek, M., Gientka, I., Bryś, J., Reczek, L., & Pobiega, K. (2019) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-019-2732-8 · Cited by 100
Álvarez, V., Rodríguez‐Sáiz, M., de la Fuente, J. L., Gudiña, E. J., Godio, R. P., Martin, J. F., & Barredo, J. L. (2006) · Fungal Genetics and Biology · doi:10.1016/j.fgb.2005.12.004 · Cited by 99
Mojaat, M., Pruvost, J., Foucault, A. P., & Legrand, J. (2007) · Biochemical Engineering Journal · doi:10.1016/j.bej.2007.09.009 · Cited by 98
Bioactive compounds by microalgae and potentials for the management of some human disease conditions
Eze, C. N., Chukwu, K. O., Ihim, S. A., Ayoka, T. O., Aduba, C. C., Ndukwe, J. K., Nwaiwu, O., & Onyeaka, H. N. (2023) · AIMS Microbiology · doi:10.3934/microbiol.2023004 · Cited by 110
Construction of new Pichia pastoris X-33 strains for production of lycopene and β-carotene
Araya-Garay, J. M., Feijoo-Siota, L., dos Santos, F. R., Veiga‐Crespo, P., & Villa, T. G. (2011) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-011-3764-7 · Cited by 97
Biotechnological lycopene production by mated fermentation of Blakeslea trispora
López-Nieto, M. J., Costa, J. A. V., Peiro, E., Méndez, E., Rodríguez‐Sáiz, M., de la Fuente, J., Cabri, W., & Barredo, J. L. (2004) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-004-1669-4 · Cited by 95
Manimala, M., & Murugesan, R. (2014) · Journal of Applied and Natural Science · doi:10.31018/jans.v6i2.511 · Cited by 94
Carotenoid Production by Halophilic Archaea Under Different Culture Conditions
Calegari-Santos, R., Diogo, R. A., Fontana, J. D., & Bonfim, T. M. B. (2016) · Current Microbiology · doi:10.1007/s00284-015-0974-8 · Cited by 94
Microalgae – source of natural bioactive molecules as functional ingredients
Gouveia, L., Marques, A. E., Sousa, J. M., Moura, P., & Bandarra, N. M. (2010) · Food Science & Technology Bulletin Functional Foods · doi:10.1616/1476-2137.15884 · Cited by 97
Jung, G. B., Nam, S. W., Choi, S., Lee, G., & Park, H. (2014) · Biomedical Optics Express · doi:10.1364/boe.5.003238 · Cited by 89
Moussa, I. D., Chtourou, H., Karray, F., Sayadi, S., & Dhouib, A. (2017) · Bioresource Technology · doi:10.1016/j.biortech.2017.04.008 · Cited by 88
Carbon streaming in microalgae: extraction and analysis methods for high value compounds
Subhash, G. V., Rajvanshi, M., Kumar, B. N., Govindachary, S., Prasad, V., & Dasgupta, S. (2017) · Bioresource Technology · doi:10.1016/j.biortech.2017.07.024 · Cited by 89
Pandey, N., Jain, R., Pandey, A., & Tamta, S. (2018) · Mycology: An International Journal on Fungal Biology · doi:10.1080/21501203.2017.1423127 · Cited by 87
Dineshkumar, R., Dhanarajan, G., Dash, S. K., & Sen, R. (2014) · Algal Research · doi:10.1016/j.algal.2014.11.010 · Cited by 87
Davoli, P., Mucci, A., Schenetti, L., & Weber, R. W. S. (2005) · Phytochemistry · doi:10.1016/j.phytochem.2005.01.023 · Cited by 86
Microalgae: Fast-Growth Sustainable Green Factories
Forján, E., Navarro, F., Cuaresma, M., Vaquero, I., Ruiz‐Domínguez, M. C., Gojkovic, Ž., Vázquez, M., Márquez, M., Mogedas, B., Bermejo, E., et al. (2014) · Critical Reviews in Environmental Science and Technology · doi:10.1080/10643389.2014.966426 · Cited by 86
Elfeky, N., Elmahmoudy, M., Zhang, Y., Guo, J., & Bao, Y. (2019) · Applied Sciences · doi:10.3390/app9122444 · Cited by 88
Vertebrate and invertebrate carotenoid-binding proteins
Bhosale, P., & Bernstein, P. S. (2006) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2006.10.005 · Cited by 83
Self-citationMicroalgal Carotenoids: Therapeutic Application and Latest Approaches to Enhance the Production
Sirohi, P., Verma, H., Singh, S. K., Singh, V. K., Pandey, J., Khusharia, S., Kumar, D., Kaushalendra, K., Teotia, P., & Kumar, A. (2022) · Current Issues in Molecular Biology · doi:10.3390/cimb44120427 · Cited by 89
Kepekçi, R. A., Polat, S., Çelik, A., Bayat, N., & Saygideger, S. D. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.04.107 · Cited by 79
Carotenoid production in Lactobacillus plantarum
Garrido‐Fernández, J., Maldonado‐Barragán, A., Caballero‐Guerrero, B., Hornero‐Méndez, D., & Ruiz-Barba, J. L. (2010) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2010.02.015 · Cited by 79
Phototrophic growth of Rubrivivax gelatinosus in poultry slaughterhouse wastewater
Ponsano, E. H. G., da Cruz, C. Z. P., & Pinto, M. F. (2007) · Bioresource Technology · doi:10.1016/j.biortech.2007.06.063 · Cited by 78
Heterologous expression of astaxanthin biosynthesis genes in Mucor circinelloides
Papp, T., Velayos‐Baeza, A., Bartók, T., Eslava, A. P., Vágvölgyi, C., & Iturriaga, E. A. (2005) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-005-0026-6 · Cited by 77
Optimised Production and Extraction of Astaxanthin from the Yeast Xanthophyllomyces dendrorhous
Harith, Z. T., Lima, M. D. A., Charalampopoulos, D., & Chatzifragkou, A. (2020) · Microorganisms · doi:10.3390/microorganisms8030430 · Cited by 75
Microbial carotenoid production and their potential applications as antioxidants: A current update
Joshi, K., Kumar, P., & Kataria, R. (2023) · Process Biochemistry · doi:10.1016/j.procbio.2023.02.020 · Cited by 80
Antioxidant Potential and Capacity of Microorganism-Sourced C30 Carotenoids—A Review
Siziya, I. N., Hwang, C. Y., & Seo, M. (2022) · Antioxidants · doi:10.3390/antiox11101963 · Cited by 74
Moliné, M., Libkind, D., Diéguez, M. D. C., & van Broock, M. R. (2009) · Journal of Photochemistry and Photobiology B Biology · doi:10.1016/j.jphotobiol.2009.02.006 · Cited by 74
Skin Protection by Carotenoid Pigments
Flieger, J., Raszewska-Famielec, M., Radzikowska-Büchner, E., & Flieger, W. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25031431 · Cited by 81
Aburai, N., Ohkubo, S., Miyashita, H., & Abe, K. (2013) · Algal Research · doi:10.1016/j.algal.2013.03.001 · Cited by 73
Miękus, N., Iqbal, A., Marszałek, K., Puchalski, C., & Swiergiel, A. H. (2019) · Molecules · doi:10.3390/molecules24234339 · Cited by 72
Khodaiyan, F., Razavi, S. H., & Mousavi, S. M. (2008) · Biochemical Engineering Journal · doi:10.1016/j.bej.2008.01.016 · Cited by 70
Aburai, N., Sumida, D., & Abe, K. (2015) · Algal Research · doi:10.1016/j.algal.2015.01.005 · Cited by 70
Vega-Estrada, J., Montes‐Horcasitas, M. C., Dominguez-Bocanegra, A. R., & Cañizares–Villanueva, R. O. (2005) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-004-1863-4 · Cited by 70
Kepekçi, R. A., & Saygideger, S. D. (2011) · Journal of Applied Phycology · doi:10.1007/s10811-011-9710-3 · Cited by 74
Vachali, P. P., Bhosale, P., & Bernstein, P. S. (2012) · Methods in molecular biology · doi:10.1007/978-1-61779-918-1_2 · Cited by 69
Self-citationComposition and characterization of cordyxanthins from Cordyceps militaris fruit bodies
Dong, J. Z., Wang, S. H., Ai, X. R., Yao, L., Sun, Z. W., Lei, C., Wang, Y., & Wang, Q. (2013) · Journal of Functional Foods · doi:10.1016/j.jff.2013.06.002 · Cited by 71
Nasrabadi, M. R. N., & Razavi, S. H. (2011) · Food Science and Biotechnology · doi:10.1007/s10068-011-0062-1 · Cited by 63
Toghueo, R. M. K., Sahal, D., & Boyom, F. F. (2020) · Phytochemistry · doi:10.1016/j.phytochem.2020.112338 · Cited by 62
Wang, Y., Zhang, R., Yin, Y., Tan, G., Wang, G., Liu, H., Zhuang, J., Zhang, J., Zhuang, F., & Xiong, A. (2022) · Journal of Advanced Research · doi:10.1016/j.jare.2022.06.010 · Cited by 62
Hashemi, A., Moslemi, M., Shariati, F. P., & Amrei, H. D. (2019) · The Canadian Journal of Chemical Engineering · doi:10.1002/cjce.23577 · Cited by 62
Effect of abiotic stress on the production of lutein and β-carotene by Chlamydomonas acidophila
Garbayo, I., Cuaresma, M., Vı́lchez, C., & Vega, J. M. (2008) · Process Biochemistry · doi:10.1016/j.procbio.2008.06.012 · Cited by 60
Virdis, B., Millo, D., Donose, B. C., & Batstone, D. J. (2014) · PLoS ONE · doi:10.1371/journal.pone.0089918 · Cited by 60
Patil, L., & KALIWAL, B. B. (2019) · Bioprocess and Biosystems Engineering · doi:10.1007/s00449-019-02099-5 · Cited by 60
Engineered Microbes for Pigment Production Using Waste Biomass
Usmani, Z., Sharma, M., Sudheer, S. M., Gupta, V. K., & Bhat, R. (2020) · Current Genomics · doi:10.2174/1389202921999200330152007 · Cited by 63
Microbial production of carotenoids A review
Ligia, A. D. C. C., Karen, Y. F. K., & Karp, S. G. (2017) · AFRICAN JOURNAL OF BIOTECHNOLOGY · doi:10.5897/ajb2016.15763 · Cited by 60
Yu, W., Zhang, L., Zhao, J. B., & Liu, J. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2021.126484 · Cited by 58
Kim, J., & Kim, K. H. (2017) · Process Biochemistry · doi:10.1016/j.procbio.2017.04.003 · Cited by 61
Astaxanthin production by Xanthophyllomyces dendrorhous growing on a low cost substrate
Gervasi, T., Santini, A., Daliu, P., Salem, A. Z. M., Gervasi, C., Pellizzeri, V., Barrega, L., Pasquale, P. D., Dugo, G., & Cicero, N. (2019) · Agroforestry Systems · doi:10.1007/s10457-018-00344-6 · Cited by 57
Pirastru, L., Darwish, M., Chu, F. L., Perreault, F., Sirois, L., Sleno, L., & Popovic, R. B. (2011) · Journal of Applied Phycology · doi:10.1007/s10811-011-9657-4 · Cited by 56
Nasrabadi, M. R. N., & Razavi, S. H. (2009) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2009.10.013 · Cited by 56
Grzesiuk, M., Spijkerman, E., Lachmann, S. C., & Wacker, A. (2018) · Ecotoxicology and Environmental Safety · doi:10.1016/j.ecoenv.2018.03.019 · Cited by 56
Vaquero, I., Ruiz‐Domínguez, M. C., Márquez, M., & Vı́lchez, C. (2012) · Process Biochemistry · doi:10.1016/j.procbio.2012.01.016 · Cited by 54
Gervasi, T., Pellizzeri, V., Benameur, Q., Gervasi, C., Santini, A., Cicero, N., & Dugo, G. (2017) · Natural Product Research · doi:10.1080/14786419.2017.1385024 · Cited by 54
?-Carotene production by Flavobacterium multivorum in the presence of inorganic salts and urea
Bhosale, P., & Bernstein, P. S. (2004) · Journal of Industrial Microbiology & Biotechnology · doi:10.1007/s10295-004-0187-9 · Cited by 53
Self-citationRhodotorula sp.–based biorefinery: a source of valuable biomolecules
Mussagy, C. U., Ribeiro, H. F., Santos‐Ebinuma, V. C., Schuur, B., & Pereira, J. F. B. (2022) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-022-12221-5 · Cited by 52
Manowattana, A., Techapun, C., Watanabe, M., & Chaiyaso, T. (2017) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2017.07.014 · Cited by 52
Remonsellez, F., Castro‐Severyn, J., Pardo-Esté, C., Aguilar, P., Fortt, J., Salinas, C., Barahona, S., León, J., Fuentes, B., Areche, C., et al. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.02228 · Cited by 51
Substrate contribution on carotenoids production in Blakeslea trispora cultivations
Papaioannou, E. H., & Liakopoulou-Kyriakides, M. T. (2009) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2009.03.001 · Cited by 49
Carotenoids in Health as Studied by Omics-Related Endpoints
Bohn, T., Balbuena, E., Ulus, H. Z., Iddir, M., Wang, G., Crook, N., & Eroglu, A. (2023) · Advances in Nutrition · doi:10.1016/j.advnut.2023.09.002 · Cited by 56
Light Wavelengths Regulate Growth and Active Components of Cordyceps militaris Fruit Bodies
Dong, J. Z., Lei, C., Zheng, X. J., Ai, X. R., Wang, Y., & Wang, Q. (2012) · Journal of Food Biochemistry · doi:10.1111/jfbc.12009 · Cited by 50
Canthaxanthin production with modified Mucor circinelloides strains
Papp, T., Csernetics, Á., Nagy, G., Bencsik, O., Iturriaga, E. A., Eslava, A. P., & Vágvölgyi, C. (2012) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-012-4610-2 · Cited by 48
Madhour, A., Anke, H., Mucci, A., Davoli, P., & Weber, R. W. S. (2005) · Phytochemistry · doi:10.1016/j.phytochem.2005.09.010 · Cited by 48
Mohamed, H., El-Shanawany, A.-R. A., Shah, A. M., Nazir, Y., Naz, T., Ullah, S., Mustafa, K., & Song, Y. (2020) · BioMed Research International · doi:10.1155/2020/3621543 · Cited by 49
Zhang, P., Li, Z., Lu, L., Xiao, Y., Liu, J., Guo, J., & Fang, F. (2017) · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · doi:10.1016/j.saa.2017.03.022 · Cited by 45
Tarko, T., Duda-Chodak, A., & Kobus, M. (2012) · Czech Journal of Food Sciences · doi:10.17221/46/2011-cjfs · Cited by 44
Venugopalan, V. (2013) · Journal of Microbiology and Biotechnology · doi:10.4014/jmb.1203.03032 · Cited by 44
Influence of culture conditions of Gordonia jacobaea MV-26 on canthaxanthin production.
Veiga‐Crespo, P., Blasco, L., dos Santos, F. R., Poza, M., & Villa, T. G. (2005) · PubMed · Cited by 43
Metadata
- Authors
- Bhosale, P.
- Affiliations
- University of Utah (US)
- Corresponding author
- Bhosale, P.
- Venue
- Applied Microbiology and Biotechnology
- Published
- 2004-01-01
- Volume
- 63
- Issue
- 4
- Pages
- 351-361
- ISSN
- 0175-7598 (ISSN-L)
- 1432-0614
- OpenAlex
- W2008784761
- Cited by
- 341
- References
- 94
- Citations by year
- 2026: 10 · 2025: 16 · 2024: 18 · 2023: 19 · 2022: 23 · 2021: 23 · 2020: 24 · 2019: 18 · 2018: 12 · 2017: 16 · 2016: 13 · 2015: 17 · 2014: 18 · 2013: 21 · 2012: 15
- FWCI
- 7.32
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Applied Microbiology and Biotechnology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Metabolism and Applications
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
- Keywords
- carotenoid production, microbial carotenoids, microalgae, fungi, bacteria, white light illumination, temperature fluctuations, metal ions, organic solvents, precursors, carotenoid biosynthesis, carotenoid accumulation
- MeSH terms
- Bacteria, Biotechnology, Carotenoids, Culture Media, Fungi, Light, Temperature, Bioreactors, Eukaryota
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review