Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry

Glutathione Metabolism and Its Implications for Health

Wu, G., Lupton, J. R., Turner, N. D., Fang, Y.-Z., & Yang, S. (2004) · The Journal of Nutrition · doi:10.1093/jn/134.3.489 · Cited by 3,842 · see citing works

A taxonomic note on the genus lactobacillus: description of 23 novel genera, emended description of the genus lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

Zheng, J., Wittouck, S., Salvetti, E., Franz, C. M. A. P., Harris, H. M. B., Mattarelli, P., O’Toole, P. W., Pot, B., Vandamme, P., Walter, J., et al. (2020) · International Journal of Systematic and Evolutionary Microbiology · doi:10.1099/ijsem.0.004107 · Cited by 3,313 · see citing works

Bacteriocins: Developing innate immunity for food

Cotter, P. D., Hill, C., & Ross, R. P. (2005) · Nature Reviews Microbiology · doi:10.1038/nrmicro1273 · Cited by 2,380 · see citing works

The return of metabolism: biochemistry and physiology of the pentose phosphate pathway

Stincone, A., Prigione, A., Cramer, T., Wamelink, M. M. C., Campbell, K., Cheung, E., Olin‐Sandoval, V., Grüning, N., Krüger, A., Tauqeer Alam, M., et al. (2015) · Biological Reviews · doi:10.1111/brv.12140 · Cited by 1,576 · see citing works

Properties and applications of starch-converting enzymes of the α-amylase family

van der Maarel, M. J. E. C., van der Veen, B. A., Uitdehaag, J. C. M., Leemhuis, H., & Dijkhuizen, L. (2002) · Journal of Biotechnology · doi:10.1016/s0168-1656(01)00407-2 · Cited by 1,371 · see citing works

Microorganisms with Claimed Probiotic Properties: An Overview of Recent Literature

Fijan, S. (2014) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph110504745 · Cited by 1,059 · see citing works

Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products

Smit, G., Smit, B. A., & Engels, W. J. M. (2005) · FEMS Microbiology Reviews · doi:10.1016/j.fmrre.2005.04.002 · Cited by 949 · see citing works

Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage.

Gänzle, M. G. (2015) · Current Opinion in Food Science · doi:10.1016/j.cofs.2015.03.001 · Cited by 936 · see citing works

Stress Physiology of Lactic Acid Bacteria.

Papadimitriou, K., Alegría, Á., Bron, P. A., de Angelis, M., Gobbetti, M., Kleerebezem, M., Lemos, J. A., Linares, D. M., Ross, P., Stanton, C., et al. (2016) · Microbiology and Molecular Biology Reviews · doi:10.1128/mmbr.00076-15 · Cited by 914 · see citing works

Biosynthesis of bacteriocins in lactic acid bacteria

Nes, I., Diep, D., Håvarstein, L., Brurberg, M., Eijsink, V., & Holo, H. (1996) · Antonie van Leeuwenhoek · doi:10.1007/bf00395929 · Cited by 738 · see citing works

Bacteriocins of lactic acid bacteria: Extending the family

Alvarez-Sieiro, P., Montalbán-López, M., Mu, D., & Kuipers, O. P. (2016) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-016-7343-9 · Cited by 729 · see citing works

Proteolytic systems of lactic acid bacteria.

Savijoki, K., Ingmer, H., & Varmanen, P. (2006) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-006-0427-1 · Cited by 717 · see citing works

The proteotytic systems of lactic acid bacteria

Kunji, E. R. S., Mierau, I., Hagting, A., Poolman, B., & Konings, W. N. (1996) · Antonie van Leeuwenhoek · doi:10.1007/bf00395933 · Cited by 715 · see citing works

Bacteriocins: Biological tools for bio-preservation and shelf-life extension

Deegan, L. H., Cotter, P. D., Hill, C., & Ross, R. P. (2006) · International Dairy Journal · doi:10.1016/j.idairyj.2005.10.026 · Cited by 682 · see citing works

Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review

Mokoena, M. P. (2017) · Molecules · doi:10.3390/molecules22081255 · Cited by 674 · see citing works

Peptidases and amino acid catabolism in lactic acid bacteria

Christensen, J. E., Dudley, E. G., Pederson, J. A., & Steele, J. L. (1999) · Antonie van Leeuwenhoek · doi:10.1023/a:1002001919720 · Cited by 630 · see citing works

Biogenic Amine Production by Lactic Acid Bacteria: A Review

Barbieri, F., Montanari, C., Gardini, F., & Tabanelli, G. (2019) · Foods · doi:10.3390/foods8010017 · Cited by 528 · see citing works

Exocellular polysaccharides produced by lactic acid bacteria

Cerning, J. (1990) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.1990.tb04883.x · Cited by 470 · see citing works

Metabolism of Oligosaccharides and Starch in Lactobacilli: A Review

Gänzle, M. G., & Follador, R. (2012) · Frontiers in Microbiology · doi:10.3389/fmicb.2012.00340 · Cited by 470 · see citing works

Invited Review: Methods for the Screening, Isolation, and Characterization of Exopolysaccharides Produced by Lactic Acid Bacteria

Ruas-Madiedo, P., & de los Reyes-Gavilán, C. G. (2005) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(05)72750-8 · Cited by 456 · see citing works

Bacteriocins: Classification, synthesis, mechanism of action and resistance development in food spoilage causing bacteria

Kumariya, R., Garsa, A. K., Rajput, Y. S., Sood, S. K., Akhtar, N., & Patel, S. (2019) · Microbial Pathogenesis · doi:10.1016/j.micpath.2019.01.002 · Cited by 455 · see citing works

Production of Gamma-Aminobutyric Acid from Lactic Acid Bacteria: A Systematic Review

Cui, Y., Miao, K., Niyaphorn, S., & Qu, X. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21030995 · Cited by 451 · see citing works

Metabolic and Functional Paths of Lactic Acid Bacteria in Plant Foods: Get out of the Labyrinth

Filannino, P., Di Cagno, R., & Gobbetti, M. (2018) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2017.07.016 · Cited by 420 · see citing works

Exopolysaccharides of lactic acid bacteria: Structure, bioactivity and associations: A review

Zhou, Y., Cui, Y., & Qu, X. (2018) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2018.11.093 · Cited by 414 · see citing works

Exopolysaccharides Produced by Lactic Acid Bacteria: From Health-Promoting Benefits to Stress Tolerance Mechanisms

Caggianiello, G., Kleerebezem, M., & Spano, G. (2016) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-016-7471-2 · Cited by 396 · see citing works

Technological Factors Affecting Biogenic Amine Content in Foods: A Review

Gardini, F., Özoğul, Y., Suzzi, G., Tabanelli, G., & Özoğul, F. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.01218 · Cited by 389 · see citing works

Biogenic amines in wines: role of lactic acid bacteria.

Lonvaud-Funel, A. (2001) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.2001.tb10643.x · Cited by 382 · see citing works

GABA production and structure of gadB / gadC genes in Lactobacillus and Bifidobacterium strains from human microbiota

Yunes, R. А., Poluektova, E. U., Dyachkova, M. S., Klimina, K. M., Kovtun, A. S., Averina, O. V., Orlova, V. S., & Даниленко, В. Н. (2016) · Anaerobe · doi:10.1016/j.anaerobe.2016.10.011 · Cited by 376 · see citing works

A Comprehensive Review of Anticancer, Immunomodulatory and Health Beneficial Effects of the Lactic Acid Bacteria Exopolysaccharides

Rahbar Saadat, Y., Yari Khosroushahi, A., & Pourghassem Gargari, B. (2019) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2019.04.025 · Cited by 370 · see citing works

Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree

Filannino, P., Bai, Y., Di Cagno, R., Gobbetti, M., & Gänzle, M. G. (2015) · Food Microbiology · doi:10.1016/j.fm.2014.08.018 · Cited by 354 · see citing works

Lactic Acid Bacteria Producing B-Group Vitamins: A Great Potential for Functional Cereals Products

Capozzi, V., Russo, P., Dueñas, M. T., López, P., & Spano, G. (2012) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-012-4440-2 · Cited by 290 · see citing works

Bioactive peptides encrypted in milk proteins: proteolytic activation and thropho-functional properties.

Meisel, H., & Bockelmann, W. (1999) · Antonie van Leeuwenhoek · doi:10.1023/a:1002063805780 · Cited by 284 · see citing works

Recent advances in biological production of 3-hydroxypropionic acid

Kumar, V., Ashok, S., & Park, S. (2013) · Biotechnology Advances · doi:10.1016/j.biotechadv.2013.02.008 · Cited by 284 · see citing works

Biosynthesis, characterisation, and design of bacterial exopolysaccharides from lactic acid bacteria

Laws, A. P., Gu, Y., & Marshall, V. M. (2001) · Biotechnology Advances · doi:10.1016/s0734-9750(01)00084-2 · Cited by 279 · see citing works

Potentials of Exopolysaccharides from Lactic Acid Bacteria

Patel, S. V., Majumder, A., & Goyal, A. (2011) · Indian Journal of Microbiology · doi:10.1007/s12088-011-0148-8 · Cited by 274 · see citing works

FURTHER OBSERVATIONS ON AN INHIBITORY SUBSTANCE (NISIN) FROM LACTIC STREPTOCOCCI

Mattick, A. T. R., Hirsch, A. K. H., & Berridge, N. J. (1947) · The Lancet · doi:10.1016/s0140-6736(47)90004-4 · Cited by 253 · see citing works

Variations in the energy metabolism of biotechnologically relevant heterofermentative lactic acid bacteria during growth on sugars and organic acids

Zaunmüller, T., Eichert, M., Richter, H., & Unden, G. (2006) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-006-0514-3 · Cited by 250 · see citing works

Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties

Coda, R., Melama, L., Rizzello, C. G., et al. (2014) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2014.10.012 · Cited by 232 · see citing works

Formation of lactic, acetic, succinic, propionic, formic and butyric acid by lactic acid bacteria

Özçeli̇k, S., Küley, E., & Özoğul, F. (2016) · LWT · doi:10.1016/j.lwt.2016.06.066 · Cited by 223 · see citing works

Lactobacillus reuteri CRL1098 Produces Cobalamin

Taranto, M. P., Vera, J. L., Hugenholtz, J., de Valdez, G. F., & Sesma, F. J. M. (2003) · Journal of Bacteriology · doi:10.1128/jb.185.18.5643-5647.2003 · Cited by 221 · see citing works

Mechanistic action of pediocin and nisin: recent progress and unresolved questions

Montville, T. J., & Chen, Y. (1998) · Applied Microbiology and Biotechnology · doi:10.1007/s002530051328 · Cited by 209 · see citing works

Occurrence and Dynamism of Lactic Acid Bacteria in Distinct Ecological Niches: A Multifaceted Functional Health Perspective

George, F., Daniel, C., Thomas, M., Singer, E., Guilbaud, A., Tessier, F. J., Revol-Junelles, A.-M., Borges, F., & Foligné, B. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.02899 · Cited by 198 · see citing works

Linking wine lactic acid bacteria diversity with wine aroma and flavour

Cappello, M. S., Zapparoli, G., Logrieco, A. F., & Bartowsky, E. J. (2016) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2016.11.025 · Cited by 193 · see citing works

Lactococcus lactis as a Cell Factory for High-Level Diacetyl Production

Hugenholtz, J., Kleerebezem, M., Starrenburg, M. J. C., Delcour, J., de Vos, W. M., & Pascal Hols, A. (2000) · Applied and Environmental Microbiology · doi:10.1128/aem.66.9.4112-4114.2000 · Cited by 192 · see citing works

Exopolysaccharides Produced by Lactic Acid Bacteria and Bifidobacteria as Fermentable Substrates by the Intestinal Microbiota

Salazar, N., Gueimonde, M., de los Reyes-Gavilán, C. G., & Ruas-Madiedo, P. (2016) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2013.770728 · Cited by 188 · see citing works

Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748T

Rodríguez, H., Landete, J. M., Rivas, B. D. L., & Muñoz, R. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.09.067 · Cited by 186 · see citing works

Genome editing using the endogenous type I CRISPR-Cas system in Lactobacillus crispatus

Hidalgo-Cantabrana, C., Goh, Y. J., Pan, M., Sanozky-Dawes, R., & Barrangou, R. (2019) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1905421116 · Cited by 186 · see citing works

Lifestyles of sourdough lactobacilli – Do they matter for microbial ecology and bread quality?

Gänzle, M. G., & Zheng, J. (2018) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2018.08.019 · Cited by 183 · see citing works

The anti-cancer effects and mechanisms of lactic acid bacteria exopolysaccharides in vitro: A review

Wu, J., Zhang, Y., Ye, L., & Wang, C. (2020) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2020.117308 · Cited by 172 · see citing works

Ribosomally Synthesized Antibacterial Peptides in Gram Positive Bacteria

Diep, D. B., & Nes, I. F. (2002) · Current Drug Targets · doi:10.2174/1389450024605409 · Cited by 171 · see citing works

An Exopolysaccharide (EPS) from a Lactobacillus plantarum BR2 with Potential Benefits for Making Functional Foods

Sasikumar, K., Kozhummal Vaikkath, D., Devendra, L., & Nampoothiri, K. M. (2017) · Bioresource Technology · doi:10.1016/j.biortech.2017.05.075 · Cited by 169 · see citing works

Knockout of thep-Coumarate Decarboxylase Gene fromLactobacillus plantarumReveals the Existence of Two Other Inducible Enzymatic Activities Involved in Phenolic Acid Metabolism

Barthelmebs, L., Diviès, C., & Cavin, J. (2000) · Applied and Environmental Microbiology · doi:10.1128/aem.66.8.3368-3375.2000 · Cited by 165 · see citing works

Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins

Dallas, D. C., Citerne, F., Tian, T., Silva, V. L. M., Kalanetra, K. M., Frese, S. A., Robinson, R. C., Mills, D. A., & Barile, D. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.10.116 · Cited by 160 · see citing works

Lactic acid bacteria: inhibition of angiotensin converting enzyme in vitro and in vivo

Fuglsang, A., Rattray, F. P., Nilsson, D., & Nyborg, N. C. B. (2003) · Antonie van Leeuwenhoek · doi:10.1023/a:1022993905778 · Cited by 152 · see citing works

Metabolic Engineering of Acetaldehyde Production by Streptococcus thermophilus

Chaves, A. C. S. D., Fernández, M., Lerayer, A. L. S., Mierau, I., Kleerebezem, M., & Hugenholtz, J. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.11.5656-5662.2002 · Cited by 152 · see citing works

Effect of initial glucose concentration and inoculation level of lactic acid bacteria in shrimp waste ensilation

Shirai, K., Guerrero, I., Huerta‐Ochoa, S., Saucedo, G., Castillo, A., GONZALEZ, R., & Hall, G. M. (2001) · Enzyme and Microbial Technology · doi:10.1016/s0141-0229(00)00338-0 · Cited by 151 · see citing works

Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria

Han, X., Yang, Z., Jing, X., Yu, P., Zhang, Y., Yi, H., & Zhang, L. (2016) · BioMed Research International · doi:10.1155/2016/7945675 · Cited by 150 · see citing works

Sugar catabolism and its impact on the biosynthesis and engineering of exopolysaccharide production in lactic acid bacteria

Boels, I. C., Kranenburg, R. V., Hugenholtz, J., Kleerebezem, M., & de Vos, W. M. (2001) · International Dairy Journal · doi:10.1016/s0958-6946(01)00116-9 · Cited by 147 · see citing works

Production of angiotensin I converting enzyme inhibitory (ACE-I) peptides during milk fermentation and their role in reducing hypertension

Rai, A. K., Sanjukta, S., & Jeyaram, K. (2015) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2015.1068736 · Cited by 146 · see citing works

Microbial production of lactic acid

Eiteman, M. A., & Ramalingam, S. (2015) · Biotechnology Letters · doi:10.1007/s10529-015-1769-5 · Cited by 141 · see citing works

Characterization of the Role of para- Aminobenzoic Acid Biosynthesis in Folate Production by Lactococcus lactis

Wegkamp, A., van Oorschot, W., de Vos, W. M., & Smid, E. J. (2007) · Applied and Environmental Microbiology · doi:10.1128/aem.02174-06 · Cited by 128 · see citing works

A C-Terminal Disulfide Bridge in Pediocin-Like Bacteriocins Renders Bacteriocin Activity Less Temperature Dependent and Is a Major Determinant of the Antimicrobial Spectrum

Fimland, G., Johnsen, L., Axelsson, L. T., Brurberg, M. B., Nes, I. F., Eijsink, V. G. H., & Nissen-Meyer, J. (2000) · Journal of Bacteriology · doi:10.1128/jb.182.9.2643-2648.2000 · Cited by 127 · see citing works

Acid stress, anaerobiosis and gadCB: lessons from Lactococcus lactis and Escherichia coli

Small, P. L. C., & Waterman, S. R. (1998) · Trends in Microbiology · doi:10.1016/s0966-842x(98)01285-2 · Cited by 125 · see citing works

Citric acid metabolism in hetero- and homofermentative lactic acid bacteria

Drinan, D. F., Robin, S., & Cogan, T. M. (1976) · Applied and Environmental Microbiology · doi:10.1128/aem.31.4.481-486.1976 · Cited by 121 · see citing works

Current status and emerging role of glutathione in food grade lactic acid bacteria

Pophaly, S. D., Singh, R., Pophaly, S. D., et al. (2012) · Microbial Cell Factories · doi:10.1186/1475-2859-11-114 · Cited by 121 · see citing works

The di- and tripeptide transport protein of Lactococcus lactis. A new type of bacterial peptide transporter

Hagting, A., Kunji, E. R., Leenhouts, K. J., Poolman, B., & Konings, W. N. (1994) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(19)78137-x · Cited by 119 · see citing works

Characterization of the lacticin 481 operon: the Lactococcus lactis genes lctF, lctE, and lctG encode a putative ABC transporter involved in bacteriocin immunity

Rincé, A., Dufour, A., Uguen, P., et al. (1997) · Applied and Environmental Microbiology · doi:10.1128/aem.63.11.4252-4260.1997 · Cited by 116 · see citing works

Characterization, high production and antimicrobial activity of exopolysaccharides from Lactococcus lactis F-mou

Nehal, F., Sahnoun, M., Smaoui, S., Jaouadi, B., Béjar, S., & Sebaihia, M. (2019) · Microbial Pathogenesis · doi:10.1016/j.micpath.2019.04.018 · Cited by 116 · see citing works

Isomalto/Malto-Polysaccharide, A Novel Soluble Dietary Fiber Made Via Enzymatic Conversion of Starch

Leemhuis, H., Dobruchowska, J. M., Ebbelaar, M., Faber, F., Buwalda, P. L., van der Maarel, M. J. E. C., Kamerling, J. P., & Dijkhuizen, L. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf503970a · Cited by 111 · see citing works

Biotechnological and in situ food production of polyols by lactic acid bacteria

Ortiz, M. E., Bleckwedel, J., Raya, R. R., & Mozzi, F. (2013) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-013-4884-z · Cited by 109 · see citing works

Molecular characterization of lactic acid bacteria and in situ amylase expression during traditional fermentation of cereal foods

Oguntoyinbo, F. A., & Narbad, A. (2012) · Food Microbiology · doi:10.1016/j.fm.2012.03.004 · Cited by 99 · see citing works

Potential of lactic acid bacteria to modulate coffee volatiles and effect of glucose supplementation: fermentation of green coffee beans and impact of coffee roasting

Wang, C., Sun, J., Lassabliere, B., Yu, B., Zhao, F., Zhao, F., Chen, Y., & Liu, S. (2018) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9202 · Cited by 98 · see citing works

Characterisation of lactic acid bacteria isolated from fermented milk “laban”

Chammas, G. I., Saliba, R., Corrieu, G., & Béal, C. (2006) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2006.01.043 · Cited by 97 · see citing works

Design of microbial consortia for the fermentation of pea-protein-enriched emulsions

Ben-Harb, S., Saint‐Eve, A., Panouillé, M., Souchon, I., Bonnarme, P., Dugat‐Bony, É., & Irlinger, F. (2019) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2019.01.012 · Cited by 92 · see citing works

Dynamic response of catabolic pathways to autoacidification in Lactococcus lactis: transcript profiling and stability in relation to metabolic and energetic constraints

Even, S., Lindley, N. D., Loubière, P., & Cocaign‐Bousquet, M. (2002) · Molecular Microbiology · doi:10.1046/j.1365-2958.2002.03086.x · Cited by 90 · see citing works

The influence of different lactic acid bacteria on sourdough flavor and a deep insight into sourdough fermentation through RNA sequencing

Liu, T., Li, Y., Yang, Y., et al. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.125529 · Cited by 90 · see citing works

Changes Over the Fermentation Period in Phenolic Compounds and Antioxidant and Anticancer Activities of Blueberries Fermented by Lactobacillus plantarum

Ryu, J., Kang, H. R., & Cho, S. K. (2019) · Journal of Food Science · doi:10.1111/1750-3841.14731 · Cited by 87 · see citing works

l -(+)-Lactic acid production by Lactobacillus rhamnosus B103 from dairy industry waste

Bernardo, M. P., Coelho, L. F., Sass, D. C., & Contiero, J. (2016) · Brazilian Journal of Microbiology · doi:10.1016/j.bjm.2015.12.001 · Cited by 86 · see citing works

Incorporation of probiotic strain in raw minced beef meat: Study of textural modification, lipid and protein oxidation and color parameters during refrigerated storage

Trabelsi, I., Slima, S. B., Ktari, N., et al. (2019) · Meat Science · doi:10.1016/j.meatsci.2019.04.005 · Cited by 86 · see citing works

Citrate Metabolism by <i>Enterococcus faecalis</i> FAIR-E 229

Sarantinopoulos, P., Kalantzopoulos, G., & Tsakalidou, E. (2001) · Applied and Environmental Microbiology · doi:10.1128/aem.67.12.5482-5487.2001 · Cited by 85 · see citing works

Proteolytic Profiles and Angiotensin‐I Converting Enzyme and α‐Glucosidase Inhibitory Activities of Selected Lactic Acid Bacteria

Ramchandran, L., & Shah, N. P. (2008) · Journal of Food Science · doi:10.1111/j.1750-3841.2007.00643.x · Cited by 84 · see citing works

Enhanced D-lactic acid production from renewable resources using engineered Lactobacillus plantarum

Zhang, Y., Vadlani, P. V., Kumar, A., Hardwidge, P. R., Govind, R., Tanaka, T., & Kondo, A. (2015) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-015-7016-0 · Cited by 84 · see citing works

Antihypertensive peptides from whey proteins fermented by lactic acid bacteria

Daliri, E. B., Lee, B. H., Park, B., Kim, S., & Oh, D. (2018) · Food Science and Biotechnology · doi:10.1007/s10068-018-0423-0 · Cited by 84 · see citing works

Interactions between Pairs of Bacteriocins From Lactic Bacteria

Mulet-Powell, N., Lacoste-Armynot, A.-M., Viñas, M., et al. (1998) · Journal of Food Protection · doi:10.4315/0362-028x-61.9.1210 · Cited by 83 · see citing works

Structure-function relationships of bacterial and enzymatically produced reuterans and dextran in sourdough bread baking application

Chen, X. Y., Levy, C., & Gänzle, M. G. (2016) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2016.06.010 · Cited by 81 · see citing works

Tyramine production in Dutch-type semi-hard cheese from two different producers

Komprda, T., Burdychová, R., Dohnal, V., Cwiková, O., Sládková, P., & Dvořáčková, H. (2007) · Food Microbiology · doi:10.1016/j.fm.2007.11.006 · Cited by 77 · see citing works

Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk

de Albuquerque, M. A. C., Bedani, R., LeBlanc, J. G., & Saad, S. M. I. (2017) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2017.09.001 · Cited by 76 · see citing works

Evolutionary engineering of Lactobacillus pentosus improves lactic acid productivity from xylose-rich media at low pH

Cubas‐Cano, E., González‐Fernández, C., & Tomás‐Pejó, E. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.121540 · Cited by 76 · see citing works

Use of lactic acid bacteria for the inhibition of Aspergillus flavus and Aspergillus carbonarius growth and mycotoxin production

Taheur, F. B., Mansour, C., Kouidhi, B., & Chaieb, K. (2019) · Toxicon · doi:10.1016/j.toxicon.2019.05.004 · Cited by 73 · see citing works

Gassericin A: a circular bacteriocin produced by Lactic acid bacteria Lactobacillus gasseri

Pandey, N., Malik, R. K., Kaushik, J. K., et al. (2013) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-013-1368-3 · Cited by 69 · see citing works

The efficiency of lactic acid bacteria against pathogenic fungi and mycotoxins

Perczak, A., Goliński, P., Bryła, M., & Waśkiewicz, A. (2018) · Archives of Industrial Hygiene and Toxicology · doi:10.2478/aiht-2018-69-3051 · Cited by 69 · see citing works

Genomic and metabolic features of Lactobacillus sakei as revealed by its pan-genome and the metatranscriptome of kimchi fermentation

Kim, K. H., Chun, B. H., Baek, J. H., et al. (2019) · Food Microbiology · doi:10.1016/j.fm.2019.103341 · Cited by 69 · see citing works

Metabolite profile of koji amazake and its lactic acid fermentation product by Lactobacillus sakei UONUMA

Oguro, Y., Nishiwaki, T., Shinada, R., Kobayashi, K., & Kurahashi, A. (2017) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2017.03.011 · Cited by 68 · see citing works

Deciphering the crucial roles of transcriptional regulator GadR on gamma-aminobutyric acid production and acid resistance in Lactobacillus brevis

Gong, L.-C., Ren, C., & Xu, Y. (2019) · Microbial Cell Factories · doi:10.1186/s12934-019-1157-2 · Cited by 68 · see citing works

Selection of Taste Markers Related to Lactic Acid Bacteria Microflora Metabolism for Chinese Traditional Paocai: A Gas Chromatography–Mass Spectrometry-Based Metabolomics Approach

Zhao, N., Zhang, C., Yang, Q., et al. (2016) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5b05332 · Cited by 67 · see citing works

Elucidating and Regulating the Acetoin Production Role of Microbial Functional Groups in Multispecies Acetic Acid Fermentation

Lu, Z., Liu, N., Wang, L., Wu, L., Gong, J., Yu, Y., Li, G.-Q., Shi, J., & Xu, Z. (2016) · Applied and Environmental Microbiology · doi:10.1128/aem.01331-16 · Cited by 67 · see citing works

<i>prtH2</i> , Not <i>prtH</i> , Is the Ubiquitous Cell Wall Proteinase Gene in <i>Lactobacillus</i> <i>helveticus</i>

Genay, M., Sadat, L., Gagnaire, V., & Lortal, S. (2009) · Applied and Environmental Microbiology · doi:10.1128/aem.02395-08 · Cited by 66 · see citing works

Finding the Needle in the Haystack—the Use of Microfluidic Droplet Technology to Identify Vitamin-Secreting Lactic Acid Bacteria

Chen, J., Vestergaard, M., Jensen, T. G., Shen, J., Dufva, M., Solem, C., & Jensen, P. R. (2017) · mBio · doi:10.1128/mbio.00526-17 · Cited by 66 · see citing works

Membrane Potential-generating Malate (MleP) and Citrate (CitP) Transporters of Lactic Acid Bacteria Are Homologous Proteins

Bandell, M., Ansanay, V., Rachidi, N., et al. (1997) · Journal of Biological Chemistry · doi:10.1074/jbc.272.29.18140 · Cited by 65 · see citing works

Effects of Lactobacillus plantarum NJAU-01 on the protein oxidation of fermented sausage

Ge, Q., Chen, S., Liu, R., et al. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.05.154 · Cited by 65 · see citing works

Identification of Endopeptidase Genes from the Genomic Sequence of Lactobacillus helveticus CNRZ32 and the Role of These Genes in Hydrolysis of Model Bitter Peptides

Sridhar, V. R., Hughes, J. E., Welker, D. L., Broadbent, J. R., & Steele, J. L. (2005) · Applied and Environmental Microbiology · doi:10.1128/aem.71.6.3025-3032.2005 · Cited by 61 · see citing works

Angiotensin-I-converting enzyme inhibitory peptides in milk fermented by indigenous lactic acid bacteria

Rubak, Y. T., Nuraida, L., Iswantini, D., & Prangdimurti, E. (2020) · Veterinary World · doi:10.14202/vetworld.2020.345-353 · Cited by 60 · see citing works

Aroma development in semi-hard reduced-fat cheese inoculated with Lactobacillus paracasei strains with different aminotransferase profiles

(2005) · doi:10.1016/j.idairyj.2004.08.026 · Cited by 59 · see citing works

Role of gut microbiota against calcium oxalate

Sadaf, H., Raza, S. I., & Hassan, S. W. (2017) · Microbial Pathogenesis · doi:10.1016/j.micpath.2017.06.009 · Cited by 58 · see citing works

Genome-Assisted Characterization of Lactobacillus fermentum, Weissella cibaria, and Weissella confusa Strains Isolated from Sorghum as Starters for Sourdough Fermentation

Falasconi, I., Fontana, A., Patrone, V., Rebecchi, A., Garrido, G. D., Principato, L., Callegari, M. L., Spigno, G., & Morelli, L. (2020) · Microorganisms · doi:10.3390/microorganisms8091388 · Cited by 57 · see citing works

Influence of lactic acid bacteria strains on ester concentrations in red wines: Specific impact on branched hydroxylated compounds

Gammacurta, M., Lytra, G., Marchal, A., Marchand, S., Barbe, J., Moine, V., & de Revel, G. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.06.123 · Cited by 56 · see citing works

Long-chain vitamin K2 production in Lactococcus lactis is influenced by temperature, carbon source, aeration and mode of energy metabolism

Liu, Y., van Bennekom, E. O., Zhang, Y., Abee, T., & Smid, E. J. (2019) · Microbial Cell Factories · doi:10.1186/s12934-019-1179-9 · Cited by 56 · see citing works

Brans from hull-less barley, emmer and pigmented wheat varieties: From by-products to bread nutritional improvers using selected lactic acid bacteria and xylanase

Pontonio, E., Dingeo, C., Cagno, R. D., Blandino, M., Gobbetti, M., & Rizzello, C. G. (2019) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2019.108384 · Cited by 56 · see citing works

Screening and Spontaneous Mutation of Pickle-Derived Lactobacillus plantarum with Overproduction of Riboflavin, Related Mechanism, and Food Application

Ge, Y., Zhang, J.-R., Corke, H., & Gan, R. (2020) · Foods · doi:10.3390/foods9010088 · Cited by 54 · see citing works

Efficient bioconversion of l -glutamate to γ-aminobutyric acid by Lactobacillus brevis resting cells

Shi, X., Chang, C., Ma, S., Cheng, Y.-B., Zhang, J., & Gao, Q. (2016) · Journal of Industrial Microbiology & Biotechnology · doi:10.1007/s10295-016-1777-z · Cited by 53 · see citing works

Identification of 2-hydroxyisocaproic acid production in lactic acid bacteria and evaluation of microbial dynamics during kimchi ripening

Park, B., Hwang, H., Chang, J. Y., Hong, S. W., Lee, S. H., Jung, M. Y., Sohn, S.-O., Park, H. W., & Lee, J. (2017) · Scientific Reports · doi:10.1038/s41598-017-10948-0 · Cited by 53 · see citing works

Metabolic profiles of cysteine, methionine, glutamate, glutamine, arginine, aspartate, asparagine, alanine and glutathione in Streptococcus thermophilus during pH-controlled batch fermentations

Qiao, Y., Liu, G., Leng, C., et al. (2018) · Scientific Reports · doi:10.1038/s41598-018-30272-5 · Cited by 53 · see citing works

Antioxidative effect of Lactobacillus plantarum Y44 on 2,2′-azobis(2-methylpropionamidine) dihydrochloride (ABAP)-damaged Caco-2 cells

Mu, G., Li, H., Tuo, Y., et al. (2019) · Journal of Dairy Science · doi:10.3168/jds.2019-16447 · Cited by 53 · see citing works

Effect of Application of Probiotic Pollen Suspension on Immune Response and Gut Microbiota of Honey Bees (Apis mellifera)

Maruščáková, I. C., Schusterová, P., Bielik, B., et al. (2020) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-019-09626-6 · Cited by 52 · see citing works

Selection of lactic acid bacteria strains for the hydrolysis of allergenic proteins of wheat flour

Stefańska, I., Piasecka‐Jóźwiak, K., Kotyrba, D., et al. (2015) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.7588 · Cited by 50 · see citing works

13C-metabolic flux analysis for mevalonate-producing strain of Escherichia coli

Wada, K., Toya, Y., Banno, S., Yoshikawa, K., Matsuda, F., & Shimizu, H. (2016) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2016.08.001 · Cited by 50 · see citing works

Ethyl carbamate regulation and genomic expression of Saccharomyces cerevisiae during mixed-culture yellow rice wine fermentation with Lactobacillus sp

Fang, R., Zhou, W., & Chen, Q. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.04.014 · Cited by 47 · see citing works

Purification of Leuconostoc mesenteroides Citrate Lyase and Cloning and Characterization of the citCDEFG Gene Cluster

Békal, S., BEEUMEN, J. V., Samyn, B., Garmyn, D., Henini, S., Diviès, C., & Prévost, H. (1998) · Journal of Bacteriology · doi:10.1128/jb.180.3.647-654.1998 · Cited by 45 · see citing works

Defined co‐cultures of yeast and bacteria modify the aroma, crumb and sensory properties of bread

Winters, M., Panayotides, D., Bayrak, M., Rémont, G., Viejo, C. G., Liu, D., Le, B., Liu, Y., Luo, J., Zhang, P., et al. (2019) · Journal of Applied Microbiology · doi:10.1111/jam.14349 · Cited by 45 · see citing works

The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability

Küley, E., Özyurt, G., Özoğul, İ., Boğa, M., Akyol, İ., Rocha, J. M., & Özoğul, F. (2020) · Microorganisms · doi:10.3390/microorganisms8020172 · Cited by 45 · see citing works

Polyol-producing lactic acid bacteria isolated from sourdough and their application to reduce sugar in a quinoa-based milk substitute

Jeske, S., Zannini, E., Lynch, K. M., Coffey, A., & Arendt, E. K. (2018) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2018.07.013 · Cited by 44 · see citing works

Growth inhibition of lactic acid bacteria in ham by nisin: A model approach

Kalschne, D. L., Geitenes, S., Veit, M. R., Sarmento, C. M. P., & Colla, E. (2014) · Meat Science · doi:10.1016/j.meatsci.2014.07.002 · Cited by 43 · see citing works

An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters

Bancalari, E., Sardaro, M. L. S., Levante, A., Marseglia, A., Caligiani, A., Lazzi, C., Neviani, E., & Gatti, M. (2017) · Food Research International · doi:10.1016/j.foodres.2017.07.066 · Cited by 43 · see citing works

Effect of Glutathione Dehydrogenase of Lactobacillus sanfranciscensis on Gluten Properties and Bread Volume in Type I Wheat Sourdough Bread

Xu, D., Tang, K., Hu, Y., Xu, X., & Gänzle, M. G. (2018) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.8b03298 · Cited by 43 · see citing works

Angiotensin-converting enzyme inhibitory peptides from Lactobacillus delbrueckii QS306 fermented milk

Wu, N., Xu, W., Liu, K., et al. (2019) · Journal of Dairy Science · doi:10.3168/jds.2018-15901 · Cited by 42 · see citing works

A short-chain dehydrogenase plays a key role in cellulosic D-lactic acid fermentability of Pediococcus acidilactici

Qiu, Z., Fang, C., Gao, Q., et al. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.122473 · Cited by 42 · see citing works

Characterization of the Extracellular Fructanase FruA in Lactobacillus crispatus and Its Contribution to Fructan Hydrolysis in Breadmaking

Li, Q., Loponen, J., & Gänzle, M. G. (2020) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.0c02313 · Cited by 42 · see citing works

Molecular characterization, over-expression and purification of a novel dipeptidase from Lactobacillus helveticus

Vesanto, E., Peltoniemi, K., Purtsi, T., Steele, J. L., & Palva, A. (1996) · Applied Microbiology and Biotechnology · doi:10.1007/s002530050741 · Cited by 41 · see citing works

Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packaging at isothermal and non-isothermal conditions

Costa, J. C. C. P., Bover‐Cid, S., Bolívar, A., et al. (2019) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2019.03.002 · Cited by 41 · see citing works

Effect of reuterin-producing Lactobacillus reuteri coupled with glycerol on the volatile fraction, odour and aroma of semi-hard ewe milk cheese

Gómez‐Torres, N., Ávila, M., Delgado, D., & Garde, S. (2016) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2016.05.031 · Cited by 40 · see citing works

Aminotransferase and glutamate dehydrogenase activities in lactobacilli and streptococci

Peralta, G. H., Bergamini, C. V., & Hynes, E. R. (2016) · Brazilian Journal of Microbiology · doi:10.1016/j.bjm.2016.04.005 · Cited by 39 · see citing works

Application of Probiotics in Folate Bio-Fortification of Yoghurt

Khalili, M., Rad, A. H., Khosroushahi, A. Y., et al. (2019) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-019-09560-7 · Cited by 39 · see citing works

Citrate catabolism and production of acetate and succinate by Lactobacillus helveticus ATCC 15807

Torino, M. I., Taranto, M. P., & de Valdez, G. F. (2005) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-005-1949-7 · Cited by 38 · see citing works

Review - Lactic acid bacteria in traditional fermented Asian foods.

Azam, M., Mohsin, M., Ijaz, H., et al. (2017) · PubMed · Cited by 38 · see citing works

Mild heat combined with lactic acid fermentation: a novel approach for enhancing sulforaphane yield in broccoli puree

Cai, Y. X., Augustin, M. A., Jegasothy, H., et al. (2019) · Food & Function · doi:10.1039/c9fo02089f · Cited by 37 · see citing works

Characterization of probiotic bacteria involved in fermented milk processing enriched with folic acid

Wu, Z. F., Wu, J., Cao, P., Jin, Y., Pan, D., Zeng, X., & Guo, Y. (2017) · Journal of Dairy Science · doi:10.3168/jds.2017-12640 · Cited by 36 · see citing works

Optimization and shelf life of a low-lactose yogurt with Lactobacillus rhamnosus HN001

Ibarra, A., Acha, R., Calleja, M.-T., et al. (2012) · Journal of Dairy Science · doi:10.3168/jds.2011-5050 · Cited by 35 · see citing works

Hydrogel Film-Immobilized Lactobacillus brevis RK03 for γ-Aminobutyric Acid Production

Hsueh, Y., Liaw, W., Kuo, J., Deng, C.-S., & Wu, C.-H. (2017) · International Journal of Molecular Sciences · doi:10.3390/ijms18112324 · Cited by 35 · see citing works

Histamine production in Lactobacillus vaginalis improves cell survival at low pH by counteracting the acidification of the cytosol

Díaz, M., del Río, B., Ladero, V., Redruello, B., Fernández, M., Martín, M. C., & Álvarez, M. A. (2020) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2020.108548 · Cited by 35 · see citing works

Use of autochthonous lactic acid bacteria starters to ferment mango juice for promoting its probiotic roles

Liao, X., Guo, L., Ye, Z., Qiu, L.-Y., Gu, F., & Lin, J. (2015) · Preparative Biochemistry & Biotechnology · doi:10.1080/10826068.2015.1045615 · Cited by 34 · see citing works

Histamine forming behaviour of bacterial isolates from aged cheese

Møller, C. O. D. A., Üçok, E. F., & Rattray, F. P. (2019) · Food Research International · doi:10.1016/j.foodres.2019.108719 · Cited by 34 · see citing works

PYRUVATE FERMENTATION BY STREPTOCOCCUS FAECALIS

Deibel, R. H., & Niven, C. F. (1964) · Journal of Bacteriology · doi:10.1128/jb.88.1.4-10.1964 · Cited by 33 · see citing works

Lactococcus Lactis Strain A5 Producing Nisin-like Bacteriocin Active against Gram Positive and Negative Bacteria

Azhar, N. S., Zin, N. H. M., & Hamid, T. H. T. A. (2017) · Tropical Life Sciences Research · doi:10.21315/tlsr2017.28.2.8 · Cited by 33 · see citing works

Facilitation of l -Lactic Acid Fermentation by Lignocellulose Biomass Rich in Vitamin B Compounds

Han, X., Li, L., Wei, C., et al. (2019) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.9b02297 · Cited by 33 · see citing works

Biosynthesis of γ-aminobutyrate by engineered Lactobacillus brevis cells immobilized in gellan gum gel beads

Lyu, C., Liu, L., Huang, J., et al. (2019) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2019.01.010 · Cited by 32 · see citing works

Cloning and heterologous expression of a bacteriocin sakacin P from Lactobacillus sakei in Escherichia coli

Chen, H., Tian, F., Li, S., et al. (2012) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-012-3872-z · Cited by 30 · see citing works

Influence of arginine on the growth, arginine metabolism and amino acid consumption profiles ofStreptococcus thermophilusT1C2 in controlled pH batch fermentations

Huang, S., Ai, Z. W., Sun, X., Liu, G. F., Zhai, S., Zhang, M., Chen, H., & Feng, Z. G. (2016) · Journal of Applied Microbiology · doi:10.1111/jam.13221 · Cited by 30 · see citing works

Fermentation of yam (Dioscorea spp. L.) by indigenous phytase-producing lactic acid bacteria strains

Batista, N. N., Ramos, C. L., Vilela, L. D. F., et al. (2019) · Brazilian Journal of Microbiology · doi:10.1007/s42770-019-00059-5 · Cited by 30 · see citing works

Influence of Lactobacillus brevis on metabolite changes in bacteria‐fermented sufu

Bao, W., Huang, X., Liu, J., et al. (2020) · Journal of Food Science · doi:10.1111/1750-3841.14968 · Cited by 30 · see citing works

Enzymatic synthesis of chlorogenic acid glucoside using dextransucrase and its physical and functional properties

Nam, S., Ko, J., Jun, W., et al. (2017) · Enzyme and Microbial Technology · doi:10.1016/j.enzmictec.2017.07.011 · Cited by 29 · see citing works

Transcriptional Regulation of Cysteine and Methionine Metabolism in Lactobacillus paracasei FAM18149

Wüthrich, D., Wenzel, C., Bavan, T., Bruggmann, R., Berthoud, H., & Irmler, S. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.01261 · Cited by 29 · see citing works

Genome, transcriptome and fermentation analyses of Lactobacillus plantarum LY-78 provide new insights into the mechanism of phenyllactate biosynthesis in lactic acid bacteria

Sun, D., Li, H., Song, D., et al. (2019) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2019.09.011 · Cited by 29 · see citing works

The role of quinate and shikimate in the metabolism of lactobacilli

Whiting, G. C., & Coggins, R. A. (1971) · Antonie van Leeuwenhoek · doi:10.1007/bf02218465 · Cited by 28 · see citing works

Influence of Thiol Metabolism of Lactobacilli on Egg White Proteins in Wheat Sourdoughs

Loponen, J., König, K., Wu, J., & Gänzle, M. G. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf703600t · Cited by 28 · see citing works

LPMOs in cellulase mixtures affect fermentation strategies for lactic acid production from lignocellulosic biomass

Müller, G., Kalyani, D. C., & Horn, S. J. (2016) · Biotechnology and Bioengineering · doi:10.1002/bit.26091 · Cited by 28 · see citing works

Metagenomic analysis and characterization of acidogenic microbiome and effect of pH on organic acid production

Ali, N., Gong, H., Giwa, A. S., Yuan, Q., & Wang, K. (2019) · Archives of Microbiology · doi:10.1007/s00203-019-01676-2 · Cited by 28 · see citing works

Identification of Genes Required for Glucan Exopolysaccharide Production in Lactobacillus johnsonii Suggests a Novel Biosynthesis Mechanism

Mayer, M. J., D’Amato, A., Colquhoun, I. J., Gall, G. L., & Narbad, A. (2020) · Applied and Environmental Microbiology · doi:10.1128/aem.02808-19 · Cited by 28 · see citing works

Glutathione-mediated response to acid stress in the probiotic bacterium, Lactobacillus salivarius

Lee, K., Pi, K., Kim, E. B., Rho, B., Kang, S., Lee, H., & Choi, Y. (2010) · Biotechnology Letters · doi:10.1007/s10529-010-0244-6 · Cited by 26 · see citing works

Specificity of the second binding protein of the peptide ABC-transporter (Dpp) ofLactococcus lactisIL1403

Sanz, Y., Toldrá, F., Renault, P., & Poolman, B. (2003) · FEMS Microbiology Letters · doi:10.1016/s0378-1097(03)00662-1 · Cited by 26 · see citing works

Highly efficient production of d-lactic acid from chicory-derived inulin by Lactobacillus bulgaricus

Xu, Q., Zang, Y., Zhou, J., Liu, P., Li, X., Yong, Q., & Ouyang, J. (2016) · Bioprocess and Biosystems Engineering · doi:10.1007/s00449-016-1650-5 · Cited by 26 · see citing works

Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy

Bíscola, V., Choiset, Y., Rabesona, H., Chobert, J. ‐., Haertlé, T., & Franco, B. D. G. D. M. (2018) · Journal of Applied Microbiology · doi:10.1111/jam.13779 · Cited by 26 · see citing works

Acid production, growth kinetics and aroma profiles of Lactobacillus flora from Stilton cheese

Mugampoza, D., Gkatzionis, K., Linforth, R., et al. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.02.082 · Cited by 25 · see citing works

Efficient production of α-acetolactate by whole cell catalytic transformation of fermentation-derived pyruvate

Dorau, R., Chen, L., Liu, J., et al. (2019) · Microbial Cell Factories · doi:10.1186/s12934-019-1271-1 · Cited by 25 · see citing works

Identification and partial characterization of proteolytic activity of Enterococcus faecalis relevant to their application in dairy industry

Worsztynowicz, P., Olejnik‐Schmidt, A., Białas, W., & Grajek, W. (2019) · Acta Biochimica Polonica · doi:10.18388/abp.2018_2714 · Cited by 24 · see citing works

ADI pathway and histidine decarboxylation are reciprocally regulated in Lactobacillus hilgardii ISE 5211: proteomic evidence.

Lamberti, C., Purrotti, M., Mazzoli, R., Fattori, P., Barello, C., Coïsson, J. D., Giunta, C., & Pessione, E. (2011) · Amino Acids · doi:10.1007/s00726-010-0781-2 · Cited by 21 · see citing works

Modification of IgE binding to αS1-casein by proteolytic activity of Enterococcus faecium isolated from Iranian camel milk samples

Kordesedehi, R., Taheri‐Kafrani, A., Khorasgani, M. R., et al. (2018) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2018.04.005 · Cited by 21 · see citing works

Glutathione Utilization in Lactobacillus fermentum CECT 5716

Surya, A., Liu, X., & Miller, M. J. (2018) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.8b06136 · Cited by 21 · see citing works

Stability of Antiradical Activity of Protein Extracts and Hydrolysates from Dry-Cured Pork Loins with Probiotic Strains of LAB

Kęska, P., & Stadnik, J. (2018) · Nutrients · doi:10.3390/nu10040521 · Cited by 20 · see citing works

[Exopolysaccharides of lactic acid bacteria: structure and biosynthesis].

Górska, S., Grycko, P., Rybka, J., & Gamian, A. (2007) · PubMed · Cited by 19 · see citing works

Structural basis for the roles of starch and sucrose in homo-exopolysaccharide formation by Lactobacillus reuteri 35-5

Bai, Y., Dobruchowska, J. M., van der Kaaij, R. M., et al. (2016) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2016.05.048 · Cited by 19 · see citing works

Novel Pathway for Corrinoid Compounds Production in Lactobacillus

Torres, A. C., Vannini, V., Font, G., et al. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.02256 · Cited by 19 · see citing works

Characterization of Anti-Listeria monocytogenes Properties of two Bacteriocin-Producing Enterococcus mundtii Isolated from Fresh Fish and Seafood

Iseppi, R., Stefani, S., Niederhäusern, S. D., Bondi, M., Sabia, C., & Messi, P. (2019) · Current Microbiology · doi:10.1007/s00284-019-01716-6 · Cited by 19 · see citing works

Structural Analysis of Exopolysaccharides from Lactic Acid Bacteria

Gerwig, G. J. (2018) · Methods in molecular biology · doi:10.1007/978-1-4939-8907-2_7 · Cited by 18 · see citing works

Molecular and Functional Study of a Branching Sucrase-Like Glucansucrase Reveals an Evolutionary Intermediate between Two Subfamilies of the GH70 Enzymes

Yan, M., Wang, B., Xu, X., Chang, P., Hang, F., Wu, Z., You, C., & Liu, Z. (2018) · Applied and Environmental Microbiology · doi:10.1128/aem.02810-17 · Cited by 16 · see citing works

Acceleration of Aglycone Isoflavone and ��-Aminobutyric Acid Production from Doenjang Using Whole-Cell Biocatalysis Accompanied by Protease Treatment

Li, Y., Ku, S., Park, M. S., et al. (2017) · Journal of Microbiology and Biotechnology · doi:10.4014/jmb.1705.05052 · Cited by 14 · see citing works

Ingestion of Casein Hydrolysate Induces Oral Tolerance and Suppresses Subsequent Epicutaneous Sensitization and Development of Anaphylaxis Reaction to Casein in Mice

Iwamoto, H., Matsubara, T., Okamoto, T., Matsumoto, T., Yoshikawa, M., & Takeda, Y. (2019) · International Archives of Allergy and Immunology · doi:10.1159/000497410 · Cited by 14 · see citing works

Exchanging lactocepin plasmids in lactococcal starters to study bitterness development in Gouda cheese: a preliminary investigation

Pillidge, C. J., Crow, V. L., Coolbear, T., & Reid, J. (2003) · International Dairy Journal · doi:10.1016/s0958-6946(03)00008-6 · Cited by 13 · see citing works

Screening sourdough samples for gliadin-degrading activity revealed Lactobacillus casei strains able to individually metabolize the coeliac-disease-related 33-mer peptide

Alvarez-Sieiro, P., Redruello, B., Ladero, V., et al. (2016) · Canadian Journal of Microbiology · doi:10.1139/cjm-2015-0796 · Cited by 13 · see citing works

Egzopolisacharydy bakterii kwasu mlekowego - biosynteza i struktura Exopolysaccharides of lactic acid bacteria: structure and biosynthesis

Górska, S., Rybka, J., & Gamian, A. (2007) · Cited by 3 · see citing works

Fermented Foods, Health and the Gut Microbiome

Leeuwendaal, N. K., Stanton, C., O’Toole, P. W., & Beresford, T. P. (2022) · Nutrients · doi:10.3390/nu14071527 · Cited by 496 · see citing works

Current insights into protein solubility: A review of its importance for alternative proteins

Grossmann, L., & McClements, D. J. (2023) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2022.108416 · Cited by 367 · see citing works

Fermentation of microalgal biomass for innovative food production

Garofalo, C., Norici, A., Mollo, L., Osimani, A., & Aquilanti, L. (2022) · Microorganisms · doi:10.3390/microorganisms10102069 · Cited by 80 · see citing works

Probiotic Functions in Fermented Foods: Anti-Viral, Immunomodulatory, and Anti-Cancer Benefits

Pyo, Y., Kwon, K. H., & Jung, Y. J. (2024) · Foods · doi:10.3390/foods13152386 · Cited by 66 · see citing works

Probiogenomic Analysis of Lactiplantibacillus plantarum SPS109: A Potential GABA-Producing and Cholesterol-Lowering Probiotic Strain

Chintakovid, N., Singkhamanan, K., Yaikhan, T., Nokchan, N., Wonglapsuwan, M., Jitpakdee, J., Kantachote, D., & Surachat, K. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e33823 · Cited by 26 · see citing works

Universal Drivers of Cheese Microbiomes

Reuben, R. C., Langer, D., Eisenhauer, N., & Jurburg, S. D. (2023) · iScience · doi:10.1016/j.isci.2022.105744 · Cited by 21 · see citing works

Comparative Genomics-Based Probiotic Relevance of Limosilactobacillus fermentum KUB-D18

Phujumpa, P., Muangham, S., Jatuponwiphat, T., Koffas, M., Nakphaichit, M., & Vongsangnak, W. (2022) · Gene · doi:10.1016/j.gene.2022.146747 · Cited by 18 · see citing works

Genomic Characterization of Lactiplantibacillus plantarum Strains: Potential Probiotics from Ethiopian Traditional Fermented Cottage Cheese

Gizachew, S., & Engidawork, E. (2024) · Genes · doi:10.3390/genes15111389 · Cited by 15 · see citing works

Artificial intelligence-driven strategies to enhance the application of lactic acid bacteria as functional probiotics: Health promotion and optimization for industrial applications

Jo, D.-M., Ko, S.-C., Kim, K. W., Yang, D., Kim, J.-Y., Oh, G.-W., Choi, G., Lee, D.-S., Tabassum, N., Kim, Y.-M., et al. (2025) · Trends in Food Science &amp; Technology · doi:10.1016/j.tifs.2025.105309 · Cited by 20 · see citing works

Whole genome sequencing and In silico analysis of the safety and probiotic features of Lacticaseibacillus paracasei FMT2 isolated from fecal microbiota transplantation (FMT) capsules

Sliti, A., Kim, R.-H., Lee, D., & Shin, J.-H. (2025) · Microbial Pathogenesis · doi:10.1016/j.micpath.2025.107405 · Cited by 5 · see citing works

Probiotic Fermented Vegetables

Pourjafar, H., Pimentel, T. C., & Baú, T. R. (2023) · Methods and protocols in food science · doi:10.1007/978-1-0716-3187-4_8 · Cited by 6 · see citing works

In vitro probiotic and industrial properties of bacteria isolated from fermented food products

Chirkena, K., Ulusoy, B. H., Metekia, W. A., & Yıldırım, F. K. (2021) · International Food Research Journal · doi:10.47836/ifrj.28.4.01 · Cited by 6 · see citing works

Evaluation of the probiotic potential of yeasts isolated from Indian fermented food items

Aggarwal, S., Sen, A., Rastogi, A., et al. (2021) · Research Journal of Biotechnology · doi:10.25303/1610rjbt3342 · Cited by 3 · see citing works

Probiotic properties of yeasts in traditional fermented foods and beverages

Tamang, J. P., & Lama, S. (2022) · Journal of Applied Microbiology · doi:10.1111/jam.15467 · Cited by 93 · see citing works

In vitro and in vivo assessment of the safety and applications of potential probiotics isolated from Egyptian fermented food productsPreprint

Tawab, F. I. A., kadr, M. H. A. E., Sultan, A. M., Hamed, E. O., El-Zayat, A. S., & Ahmed, M. N. (2023) · Research Square · doi:10.21203/rs.3.rs-3075452/v1 · Cited by 1 · see citing works