The DOI matches its Crossref record, with a small difference in title or year; 40 of the 40 references it cites were found in a registry or an index.
Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia
Open accessAbstract
Purpose Dietary flavonoids, including anthocyanins, may positively influence cognition and may be beneficial for the prevention and treatment of dementia. We aimed to assess whether daily consumption of anthocyanin-rich cherry juice changed cognitive function in older adults with dementia. Blood pressure and anti-inflammatory effects were examined as secondary outcomes.Methods A 12-week randomised controlled trial assessed cognitive outcomes in older adults (+70 year) with mild-to-moderate dementia (n = 49) after consumption of 200 ml/day of either a cherry juice or a control juice with negligible anthocyanin content. Blood pressure and inflammatory markers (CRP and IL-6) were measured at 6 and 12 weeks. ANCOVA controlling for baseline and RMANOVA assessed change in cognition and blood pressure.Results Improvements in verbal fluency (p = 0.014), short-term memory (p = 0.014) and long-term memory (p ≤ 0.001) were found in the cherry juice group. A significant reduction in systolic (p = 0.038) blood pressure and a trend for diastolic (p = 0.160) blood pressure reduction was evident in the intervention group. Markers of inflammation (CRP and IL-6) were not altered.Conclusion Inclusion of an anthocyanin-rich beverage may be a practical and feasible way to improve total anthocyanin consumption in older adults with mild-to-moderate dementia, with potential to improve specific cognitive outcomes.
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“In these patients, the dietary introduction of a daily anthocyanin-rich fruit juice significantly improved verbal fluency, as well as short-term and long-term memory, over a 12-week period [119], which is consistent with other reports [120,121].”
From Mediterranean diet nutrients to turn the tide against insulin resistance and related diseases (2020) · cites this paper as [119]
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Metadata
- Authors
- Kent, K., Charlton, K., Roodenrys, S., Batterham, M., Potter, J., Traynor, V., Gilbert, H., Morgan, O., & Richards, R.
- Affiliations
- University of Wollongong (AU)
- Wollongong Hospital (AU)
- Corresponding author
- Kent, Katherine
- Venue
- European Journal of Nutrition
- Published
- 2015-10-19
- Volume
- 56
- Issue
- 1
- Pages
- 333-341
- ISSN
- 0044-264X (ISSN-L)
- 1436-6207
- 1435-1293
- OpenAlex
- W1786564295
- Cited by
- 214
- References
- 39
- Citations by year
- 2026: 12 · 2025: 17 · 2024: 25 · 2023: 19 · 2022: 24 · 2021: 24 · 2020: 31 · 2019: 30 · 2018: 19 · 2017: 7 · 2016: 6
- FWCI
- 8.65
- Type
- journal article
- Language
- en
- Open access
- green
- figshare.com
- Licence
- Locations
- Zeitschrift für Ernährungswissenschaft (publishedVersion)
- PubMed (publishedVersion)
- eCite Digital Repository (University of Tasmania) (submittedVersion)
- Research Online (University of Wollongong) (submittedVersion)
- Figshare (submittedVersion, cc-by)
- Figshare (submittedVersion)
- Topics
- Health Sciences › Medicine › Psychiatry and Mental health › Dementia and Cognitive Impairment Research
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Keywords
- anthocyanins, cherry juice, dementia, cognitive function, memory, older adults, dietary flavonoids, blood pressure, inflammation, C-reactive protein, interleukin-6, verbal fluency
- MeSH terms
- Fruit and Vegetable Juices, Prunus avium, Aged, Anthocyanins, Ascorbic Acid, Blood Pressure, C-Reactive Protein, Cognition, Dementia, Female, Follow-Up Studies, Fruit, Humans, Male, Memory, Biomarkers, Nutrition Assessment, Interleukin-6, Body Mass Index, Hand Strength
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