Mediterranean diet nutrients to turn the tide against insulin resistance and related diseases
Open accessAbstract
Insulin resistance (IR), defined as an attenuated biological response to circulating insulin, is a fundamental defect in obesity and type 2 diabetes (T2D), and is also linked to a wide spectrum of pathological conditions, such as non-alcoholic fatty liver disease (NAFLD), cognitive impairment, endothelial dysfunction, chronic kidney disease (CKD), polycystic ovary syndrome (PCOS), and some endocrine tumors, including breast cancer. In obesity, the unbalanced production of pro- and anti-inflammatory adipocytokines can lead to the development of IR and its related metabolic complications, which are potentially reversible through weight-loss programs. The Mediterranean diet (MedDiet), characterized by high consumption of extra-virgin olive oil (EVOO), nuts, red wine, vegetables and other polyphenol-rich elements, has proved to be associated with greater improvement of IR in obese individuals, when compared to other nutritional interventions. Also, recent studies in either experimental animal models or in humans, have shown encouraging results for insulin-sensitizing nutritional supplements derived from MedDiet food sources in the modulation of pathognomonic traits of certain IR-related conditions, including polyunsaturated fatty acids from olive oil and seeds, anthocyanins from purple vegetables and fruits, resveratrol from grapes, and the EVOO-derived, oleacein. Although the pharmacological properties and clinical uses of these functional nutrients are still under investigation, the molecular mechanism(s) underlying the metabolic benefits appear to be compound-specific and, in some cases, point to a role in gene expression through an involvement of the nuclear high-mobility group A1 (HMGA1) protein.
AI snapshot
Written from the paper’s full text.
TL;DR
This narrative review argues that the Mediterranean diet (MedDiet) and selected nutrients—unsaturated fatty acids, flavonoids/anthocyanins, resveratrol, EVOO-derived oleacein, and polyphenols—can improve insulin resistance (IR) and related conditions such as T2D, NAFLD, cognitive impairment, PCOS, breast cancer, endothelial dysfunction, dyslipidemia, hypertension, and CKD. It emphasizes compound-specific mechanisms, including possible HMGA1-mediated gene regulation, while noting that clinical and safety evidence remains incomplete.
Key findings
- IR affects approximately 25%–35% of Westernized populations and is linked to obesity, T2D, CVD, NAFLD, cognitive impairment, PCOS, CKD, and some cancers; MedDiet has been associated with greater IR improvement in obese individuals than other low-energy diets, even with <5% body weight loss.
- A meta-analysis of 8 prospective cohorts (312,015 participants; 19,953 incident T2D cases over 4–28 years) found the highest total flavonoid intake associated with an 11% lower T2D risk, with a 5% risk reduction per 300 mg/day increment.
- In a randomized placebo-controlled trial, 1500 mg/day resveratrol for 3 months decreased testosterone and DHEAS excess by ~23% in PCOS women; in mice, 20 mg/day oleacein for 5 weeks protected against abdominal fat accumulation, weight gain, and liver steatosis.
- In PREDIMED, breast cancer incidence rates were 1.1 per 1000 person-years for EVOO-enriched MedDiet, 1.8 for nuts-enriched MedDiet, and 2.9 for control; in NU-AGE, 1-year SBP decreased by −4.7 mmHg in the intervention group versus a 0.9 mmHg increase in controls.
Methods
- Narrative review, not a systematic review or meta-analysis; it synthesizes mechanistic, epidemiological, animal-model, and clinical evidence on MedDiet components and IR-related diseases.
- Evidence discussed includes in vitro studies, experimental animal models, randomized controlled trials, prospective cohorts, cross-sectional studies, and meta-analyses, with findings summarized in Tables 1–2 and Figures 1–5.
- Main analysis is qualitative synthesis from a compound-centric perspective, linking nutrients such as PUFAs/MUFAs, flavonoids, anthocyanins, resveratrol, oleacein, and other polyphenols to IR-related pathways and outcomes.
Limitations
- Stated in paper: current knowledge about how MedDiet functional components modulate insulin action and signaling is still limited; further in vivo studies are needed to determine therapeutic potential in humans and tissue-level biological activities.
- Stated in paper: safety and effective dosing of isolated polyphenol supplements are uncertain, with risks including hepatotoxicity, stroke/premature death, and carcinogenesis at high doses; longer follow-up and larger sample sizes are needed for promising supplements.
- Evident from text: as a narrative review, it does not report a systematic search strategy, risk-of-bias assessment, or quantitative pooling; some cited evidence is inconclusive, such as the CRIC study finding no significant association between baseline HOMA-IR and CKD progression, CVD events, or mortality in non-diabetic CKD patients.
Model-written summary. Check it against the paper before relying on it.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
0 of 256 cited sources checked · 0 supported · 0 flagged
- Premisecitation
Even in European countries surrounding the Mediterranean Sea, half of children and adolescents show only low adherence to the Mediterranean dietary tradition.
“Nonetheless, even in European countries surrounding the Mediterranean Sea, half of the children and adolescents show only a low adherence to this healthy dietary tradition [24], with a high rate of pediatric overweight and development of obesity and related complications in adult life.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [24] Archero, F., Ricotti, R., Solito, A., Carrera, D., Civello, F., Di Bella, R., Bellone, S., and Prodam, F. (2018). Adherence to the Mediterranean Diet among School Children and Adolescents Living in Northern Italy and Unhealthy Food Behaviors Associated to Overweight. Nutrients, 10. source
Not checked in the free run.
- Premisecitation
The Mediterranean diet is associated with greater improvement of insulin resistance in obese individuals compared with other nutritional interventions.
“The Mediterranean diet (MedDiet), characterized by high consumption of extra-virgin olive oil (EVOO), nuts, red wine, vegetables and other polyphenol-rich elements, has proved to be associated with greater improvement of IR in obese individuals, when compared to other nutritional interventions.”
- Also stated in: § 1. Introduction · boosted
“As part of a hypocaloric regimen, the Mediterranean diet (MedDiet) has proved to be associated with a greater improvement of IR in obese individuals when compared to other low-energy dietary approaches [17], even after a mild decrement of body weight of less than 5% [18].”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [17] Shai, 2008, Dietary Intervention Randomized Controlled Trial (DIRECT) Group. Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet, N. Engl. J. Med. source
Not checked in the free run.
- cites [18] Greco, 2014, Early effects of a hypocaloric, Mediterranean diet on laboratory parameters in obese individuals, Mediat. Inflamm. source
Not checked in the free run.
- Also stated in: § 1. Introduction · boosted
- Premisecitation
Consumption of fish, nuts and dairy products can be related to better body composition and fitness performance in adolescents, in terms of speed/agility and cardiorespiratory endurance.
“The consumption of fish, nuts and dairy products, representing a fundamental aspect in the MedDiet, can be related to a better body composition and fitness performance in adolescents, in terms of speed/agility and cardiorespiratory endurance [23].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [23] Galan-Lopez, P., Sanchez-Oliver, A.J., Pihu, M., Gisladottir, T., Dominguez, R., and Ries, F. (2019). Association between Adherence to the Mediterranean Diet and Physical Fitness with Body Composition Parameters in 1717 European Adolescents: The AdolesHealth Study. Nutrients, 12. source
Not checked in the free run.
- Premisecitation
Adherence to the Mediterranean eating style can give health advantages starting from young age.
“As recently evidenced in cross-sectional investigations, adherence to the Mediterranean eating style can give health advantages starting from young age [23].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [23] Galan-Lopez, P., Sanchez-Oliver, A.J., Pihu, M., Gisladottir, T., Dominguez, R., and Ries, F. (2019). Association between Adherence to the Mediterranean Diet and Physical Fitness with Body Composition Parameters in 1717 European Adolescents: The AdolesHealth Study. Nutrients, 12. source
Not checked in the free run.
- Premisecitation
In obese individuals destined to become diabetics, pancreatic beta-cells may compensate for impaired peripheral insulin responsiveness by secreting more insulin, leading to hyperinsulinemia, a biological marker of insulin resistance often indicative of pre-diabetic status.
“At first, in obese individuals destined to become diabetics, pancreatic β-cells may compensate for the impaired peripheral insulin responsiveness by secreting more insulin into the bloodstream in an effort to reduce blood glucose levels, thus leading to hyperinsulinemia, a biological marker of IR, often indicative of a pre-diabetic status [29,30].”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [29] Leahy, 2005, Pathogenesis of type 2 diabetes mellitus, Arch. Med. Res. source
Not checked in the free run.
- cites [30] Arcidiacono, 2015, Cooperation between HMGA1, PDX-1, and MafA is essential for glucose- induced insulin transcription in pancreatic beta cells, Front. Endocrinol. source
Not checked in the free run.
- Premisenone given
Phenolic compounds from plant sources may modulate insulin action and metabolism in insulin-sensitive tissues, with potential preventive or curative effects against insulin resistance and insulin resistance-related diseases.
“Phenolic compounds from plant sources may also modulate insulin action and metabolism in insulin-sensitive tissues, with potential preventive or curative effects against IR and IR-related diseases.”
Quote in the paperNot a substantial claim - Interpretationreasoning
The benefits of the Mediterranean diet should be ascribed not only to caloric restriction but also to the large amount of functional foods and nutraceuticals naturally present within the Mediterranean diet.
“These benefits should be ascribed not only to the caloric restriction state, which promotes weight loss and reduction of IR independent of the diet composition, but also to the large amount of functional foods and nutraceuticals naturally present within the MedDiet.”
Quote in the paperSubstantial claim - Premisenone given
GLP-1 may influence satiety at the central nervous system level, attenuating appetite sensations and the amount of food consumed with meals.
“Also, GLP-1 may influence satiety at central nervous system level, attenuating appetite sensations and, thus, the amount of food consumed with meals, so that energy intake does not exceed expenditure.”
Quote in the paperNot a substantial claim - Premisereasoning
The full onset of type 2 diabetes is elicited by gradual loss of pancreatic beta-cell mass and dysfunction over time, preventing further hyperinsulinemic compensation.
“Then, in these individuals, the full onset of T2D is elicited by the gradual loss of pancreatic β-cell mass and dysfunction which occur over time and prevent further hyperinsulinemic compensation.”
Quote in the paperNot a substantial claim - Premisecitation
Dietary supplementation with PUFAs may have little or no effect on type 2 diabetes prevention or measures of insulin resistance in at-risk patients.
“Nonetheless, a large meta-analysis of controlled trial, has recently evidenced that dietary supplementation with PUFAs may have little or no effect on TD2 prevention, or measures of IR, in at-risk patients [54].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [54] Brown, 2019, Omega-3, omega-6, and total dietary polyunsaturated fat for prevention and treatment of type 2 diabetes mellitus: Systematic review and meta-analysis of randomised controlled trials, BMJ source
Not checked in the free run.
- Premisecitation
PUFAs can bind and stimulate G-protein-coupled receptors such as GPR120, leading to increased secretion of glucagon-like peptide 1 from enteroendocrine L-cells.
“Additionally, PUFAs can bind and stimulate G-protein-coupled receptors (GPCRs) which play important roles in regulating glucose metabolism, such as GPR120, thereby leading to increased secretion of the glucagon-like peptide 1 (GLP-1) hormone from enteroendocrine L-cells [50].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [50] Sundström, L., Myhre, S., Sundqvist, M., Ahnmark, A., McCoull, W., Raubo, P., Groombridge, S.D., Polla, M., Nyström, A.C., and Kristensson, L. (2017). The acute glucose lowering effect of specific GPR120 activation in mice is mainly driven by glucagon-like peptide 1. PLoS ONE, 12. source
Not checked in the free run.
- Premisecitation
Abundant intake of MUFAs or PUFAs with olive oil and seeds, in place of saturated or trans fatty acids, may reduce the risk of type 2 diabetes in at-risk patients by up to 83% over a median of 4.4 years, even in the absence of caloric restriction.
“Moreover, the abundant intake of MUFAs or PUFAs with olive oil and seeds, in place of saturated or trans fatty acids, may also reduce the risk of T2D in at-risk patients by up to 83% over a median of 4.4 years [44], even in the absence of caloric-restriction [45].”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [44] Beunza, 2008, Adherence to Mediterranean diet and risk of developing diabetes: Prospective cohort study, BMJ source
Not checked in the free run.
- cites [45] Babio, 2011, PREDIMED Study Investigators. Reduction in the incidence of type 2 diabetes with the Mediterranean diet: Results of the PREDIMED-Reus nutrition intervention randomized trial, Diabetes Care source
Not checked in the free run.
- Premisecitation
Compared with the lowest exposed group, the group with the highest intake of total flavonoids was associated with an 11% decreased risk of developing type 2 diabetes during follow-up.
“Compared with the lowest exposed group (8.9 to 501.8 mg/day), the group with the highest intake of total flavonoids (33.2 to 1452.3 mg/day) was associated with a 11% decreased risk of developing T2D during follow-up.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [58] Xu, 2018, Flavonoids intake and risk of type 2 diabetes mellitus: A meta-analysis of prospective cohort studies, Medicine (Baltimore) source
Not checked in the free run.
- Interpretationreasoning
Background eating patterns and total fat intake, which were not reported, could have affected the results of the PUFA supplementation meta-analysis.
“However, background eating patterns and total fat intake, which were not reported, could have affected the results.”
Quote in the paperNot a substantial claim - Interpretationcitation
The positive properties of the Mediterranean diet for prevention and management of type 2 diabetes are not confined within selected PUFA- and/or MUFA-enriched functional foods, but incorporate additional and synergistic benefits from ingestion of numerous bioactive polyphenol compounds.
“Finally, the positive properties of the MedDiet for prevention and management of T2D are not confined within selected PUFA- and/or MUFA-enriched functional foods, but incorporate additional and synergistic benefits from the ingestion of numerous promising bioactive polyphenol compounds [56], which are currently under investigation.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [56] Alkhatib, A., Tsang, C., Tiss, A., Bahorun, T., Arefanian, H., Barake, R., Khadir, A., and Tuomilehto, J. (2017). Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management. Nutrients, 1. source
Not checked in the free run.
- Premisecitation
Monounsaturated fatty acids and polyunsaturated fatty acids, in forms of olive oil, nuts and seeds in plant-based dietary regimens, may function as the driving force for amelioration of glucose metabolism, insulin sensitivity, blood lipids, and cardiovascular disease risk in diabetic individuals or the general population.
“Monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs), in forms of olive oil, nuts and seeds in plant-based dietary regimens, may function as the driving force for the amelioration of glucose metabolism, insulin sensitivity, blood lipids and CVD risk, observed either in diabetic individuals [17,40,41] or in the general population [42].”
Quote in the paperSubstantial claim0 of 4 sources checked- cites [17] Shai, 2008, Dietary Intervention Randomized Controlled Trial (DIRECT) Group. Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet, N. Engl. J. Med. source
Not checked in the free run.
- cites [40] Li, 2018, Effects of walnut consumption on blood lipids and other cardiovascular risk factors: An updated meta-analysis and systematic review of controlled trials, Am. J. Clin. Nutr. source
Not checked in the free run.
- cites [41] Estruch, 2018, Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts, N. Engl. J. Med. source
Not checked in the free run.
- cites [42] Kim, 2019, Plant-Based Diets Are Associated with a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All-Cause Mortality in a General Population of Middle-Aged Adults, J. Am. Heart Assoc. source
Not checked in the free run.
- Premisecitation
Dose-response analysis suggested a 5% reduction of type 2 diabetes risk for each 300 mg/day increment of total flavonoid intake.
“Additionally, the dose-response analysis suggested a 5% reduction of T2D risk for each 300 mg/day increment of total flavonoids intake [59].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [59] Eid, 2010, Stimulation of AMP-activated protein kinase and enhancement of basal glucose uptake in muscle cells by quercetin and quercetin glycosides, active principles of the antidiabetic medicinal plant Vaccinium vitis-idaea, Mol. Nutr. Food Res. source
Not checked in the free run.
- Premisecitation
The Mediterranean eating pattern can considerably improve fasting glucose, glycated hemoglobin, and insulin levels in obese diabetic patients when compared with low-fat diets.
“In particular, important health benefits have been demonstrated for the Mediterranean eating pattern, which can considerably improve fasting glucose, glycated hemoglobin (HbA1c) and insulin levels in obese diabetic patients, when compared to low-fat diets [17].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [17] Shai, 2008, Dietary Intervention Randomized Controlled Trial (DIRECT) Group. Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet, N. Engl. J. Med. source
Not checked in the free run.
- Premisecitation
PUFAs may ameliorate the adipose tissue inflammatory responses, with beneficial effects on insulin sensitivity.
“As shown in animal model studies [46,47,48], PUFAs may ameliorate the adipose tissue’s inflammatory responses, with beneficial effects on insulin sensitivity [49].”
Quote in the paperSubstantial claim0 of 4 sources checked- cites [46] Lamping, 2013, Modification of high saturated fat diet with n-3 polyunsaturated fat improves glucose intolerance and vascular dysfunction, Diabetes Obes. Metab. source
Not checked in the free run.
- cites [47] Matravadia, 2014, Both linoleic and α-linolenic acid prevent insulin resistance but have divergent impacts on skeletal muscle mitochondrial bioenergetics in obese Zucker rats, Am. J. Physiol. Endocrinol. Metab. source
Not checked in the free run.
- cites [48] Nardi, F., Lipina, C., Magill, D., Hage Hassan, R., Hajduch, E., Gray, A., and Hundal, H.S. (2014). Enhanced Insulin Sensitivity Associated with Provision of Mono and Polyunsaturated Fatty Acids in Skeletal Muscle Cells Involves Counter Modulation of PP2A. PLoS ONE, 9. source
Not checked in the free run.
- cites [49] Berger, 2013, Three short perioperative infusions of n-3 PUFAs reduce systemic inflammation induced by cardiopulmonary bypass surgery: A randomized controlled trial, Am. J. Clin. Nutr. source
Not checked in the free run.
- Premisecitation
Adherence to typical dietary habits of Mediterranean countries may help reduce all-cause and cardiovascular disease-related mortality in patients with type 2 diabetes.
“Furthermore, as evidenced in several randomized trials, adherence to typical dietary habits of the Mediterranean countries, may help in reducing all-cause and CVD-related mortality in patients with T2D [37,38], which is consistent with the proof of anti-hypertensive effects for specific nutrients of the MedDiet [39].”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [37] Trichopoulou, 2005, Mediterranean diet and survival among patients with coronary heart disease in Greece, Arch. Intern. Med. source
Not checked in the free run.
- cites [38] Trichopoulou, 2003, Adherence to a Mediterranean diet and survival in a Greek population, N. Engl. J. Med. source
Not checked in the free run.
- Premisecitation
Obese patients have lower GLP-1 responses to oral glucose than individuals of normal weight, irrespective of glycemic status.
“From a diabetes prevention perspective, the GLP-1-releasing effects of PUFAs could be particularly important, given that obese patients have lower GLP-1 responses to oral glucose than individuals of normal weight, irrespective of the glycemic status [52,53].”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [52] Torekov, 2015, GLP-1 Response to Oral Glucose Is Reduced in Prediabetes, Screen-Detected Type 2 Diabetes, and Obesity and Influenced by Sex: The ADDITION-PRO Study, Diabetes source
Not checked in the free run.
- cites [53] Mirabelli, M., Chiefari, E., Caroleo, P., Arcidiacono, B., Corigliano, D.M., Giuliano, S., Brunetti, F.S., Tanyolaç, S., Foti, D.P., and Puccio, L. (2020). Long-Term Effectiveness of Liraglutide for Weight Management and Glycemic Control in Type 2 Diabetes. Int. J. Environ. Res. Public Health, 17. source
Not checked in the free run.
- Premisecitation
Flavonoids may possess strong inhibitory activities on the intestinal alpha-glucosidase enzyme, delaying the absorption of glucose and flattening postprandial hyperinsulinemic/hyperglycemic excursions.
“In addition to this, several in vitro studies have confirmed that flavonoids may possess strong inhibitory activities on the intestinal α-glucosidase enzyme that catalyzes the cleavage of glucose from disaccharides, thereby delaying the absorption of glucose and flattening postprandial hyperinsulinemic/hyperglycemic excursions [61,62].”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [61] Zhang, 2017, α-Glucosidase inhibitory effect of resveratrol and piceatannol, J. Nutr. Biochem. source
Not checked in the free run.
- cites [62] Freitas, 2017, α-Glucosidase inhibition by flavonoids: An in vitro and in silico structure–activity relationship study, J. Enzyme. Inhib. Med. Chem. source
Not checked in the free run.
- Premisecitation
Cross-sectional and longitudinal reports evidenced a lower likelihood of NASH in patients who were adherent to the Mediterranean diet.
“Cross-sectional and longitudinal reports evidenced a lower likelihood of NASH in patients who were adherent to the MedDiet [75,76], whereas randomized controlled crossover trials defined the superiority of this diet in the improvement of insulin sensitivity, metabolic parameters and steatosis over low-fat ones [77,78].”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [75] Aller, 2015, Mediterranean diet is associated with liver histology in patients with non-alcoholic fatty liver disease, Nutr. Hosp.
Not checked in the free run.
- cites [76] Kontogianni, 2014, Adherence to the Mediterranean diet is associated with the severity of non-alcoholic fatty liver disease, Clin. Nutr. source
Not checked in the free run.
- Premisecitation
The beneficial cognitive effects of anthocyanins are related, at least in part, to the improvement in processing of beta amyloid and neuroinflammation, which follows the activation of PPARγ.
“As summarized in Figure 2, the beneficial cognitive effects of anthocyanins are related, at least in part, to the improvement in processing of beta amyloid and neuroinflammation, which follows the activation of peroxisome proliferator-activated receptor γ (PPARγ) [106].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [106] Koivisto, 2013, Anthocyanin-enriched bilberry and blackcurrant extracts modulate amyloid precursor protein processing and alleviate behavioral abnormalities in the APP/PS1 mouse model of Alzheimer’s disease, J. Nutr. Biochem. source
Not checked in the free run.
- Premisecitation
Randomized controlled crossover trials defined the superiority of the Mediterranean diet in the improvement of insulin sensitivity, metabolic parameters, and steatosis over low-fat diets.
“Cross-sectional and longitudinal reports evidenced a lower likelihood of NASH in patients who were adherent to the MedDiet [75,76], whereas randomized controlled crossover trials defined the superiority of this diet in the improvement of insulin sensitivity, metabolic parameters and steatosis over low-fat ones [77,78].”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [77] Ryan, 2013, The Mediterranean diet improves hepatic steatosis and insulin sensitivity in individuals with non-alcoholic fatty liver disease, J. Hepatol. source
Not checked in the free run.
- cites [78] Misciagna, 2017, Effect of a Low Glycemic Index Mediterranean Diet on Non-Alcoholic Fatty Liver Disease. A Randomized Controlled Clinici Trial, J. Nutr. Health Aging source
Not checked in the free run.
- Premisecitation
SREBP-1 and its target FAS protein levels were significantly reduced following oleacein treatment in liver and fat.
“Some of the molecular constituents, that appear to be involved in oleacein action, include some known nutrient-responsive regulators of lipid metabolism: the transcriptional activator sterol regulatory element-binding transcription factor-1 (SREBP-1), and its target fatty acid synthase (FAS), whose protein levels were significantly reduced following oleacein treatment in liver and fat [85,87].”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [85] Lombardo, 2018, Effects of Oleacein on High-Fat Diet-Dependent Steatosis, Weight Gain, and Insulin Resistance in Mice, Front. Endocrinol. (Lausanne) source
Not checked in the free run.
- cites [87] Lepore, S.M., Maggisano, V., Bulotta, S., Mignogna, C., Arcidiacono, B., Procopio, A., Brunetti, A., Russo, D., and Celano, M. (2019). Oleacein Prevents High Fat Diet-Induced Adiposity and Ameliorates Some Biochemical Parameters of Insulin Sensitivity in Mice. Nutrients, 11. source
Not checked in the free run.
- Interpretationnone given
EVOO, the major source of fat in the Mediterranean diet, is probably the main driver of its beneficial effects on liver function and structure.
“EVOO, which is the major source of fat in the MedDiet, is probably, the main driver of its beneficial effects on liver function and structure.”
Quote in the paperNot a substantial claim - Premisecitation
Longitudinal phenotype changes were more pronounced among individuals carrying the STAT3 rs2293152 G allele, which has been linked with greater NAFLD susceptibility and severity.
“Apart from negative variations in circulating visfatin levels, the longitudinal phenotype changes were more pronounced among individuals carrying the signal transducer and activator of transcription 3 (STAT3) rs2293152 “G” allele, which has been linked with greater NAFLD susceptibility and severity [79].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [79] Kaliora, 2019, The Effectiveness of Mediterranean Diet in Nonalcoholic Fatty Liver Disease Clinical Course: An Intervention Study, J. Med. Food source
Not checked in the free run.
- Premisecitation
PPARγ agonists may decrease ectopic fat accumulation, thus preserving non-adipose peripheral tissues from lipotoxicity complications, including insulin resistance, liver steatosis, hyperglycemia, and cardiovascular disease.
“By enhancing the uptake and storage of FFAs in adipose tissue, PPARγ agonists may decrease ectopic fat accumulation [113], thus preserving non-adipose peripheral tissues from the wide range of lipotoxicity complications, including IR, liver steatosis, hyperglycemia and CVD [114].”
Quote in the paperNot a substantial claim0 of 2 sources checked - Premisecitation
Treatments with either total anthocyanins extracted from bilberry and black currant or isolated cyanidin-3-O-glucopyranoside were able to ameliorate cognitive functions in APP/PS1 mice.
“Treatments with either total anthocyanins extracted from bilberry and black currant [106] or isolated cyanidin-3-O-glucopyranoside, which is the predominant anthocyanin in colored fruit and vegetables [107], were able to ameliorate cognitive functions in APP/PS1 mice.”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [106] Koivisto, 2013, Anthocyanin-enriched bilberry and blackcurrant extracts modulate amyloid precursor protein processing and alleviate behavioral abnormalities in the APP/PS1 mouse model of Alzheimer’s disease, J. Nutr. Biochem. source
Not checked in the free run.
- cites [107] Song, 2016, Cyanidin 3-O-beta-glucopyranoside activates peroxisome proliferator-activated receptor-gamma and alleviates cognitive impairment in the APP(swe)/PS1(DeltaE9) mouse model, Biochim. Biophys. Acta source
Not checked in the free run.
- Premisecitation
Hypercaloric diets, high in meat, carbohydrate and sugars intake and low in fish and vegetables, are associated with brain atrophy and cortical thickness.
“Also, cross-sectional studies have found positive associations between higher adherence to the MedDiet and larger brain volumes [96,97,98], cerebral connectivity [99], or fewer white matter lesions [100] at older ages, whereas hypercaloric diets, high in meat, carbohydrate and sugars intake and low in fish and vegetables contents, are associated with brain atrophy [94] and cortical thickness [101]”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [94] Kanoski, 2010, The effects of a high-energy diet on hippocampal function and blood-brain barrier integrity in the rat, J. Alzheimers Dis. source
Not checked in the free run.
- cites [101] Staubo, 2017, Mediterranean diet, micronutrients and macronutrients, and MRI measures of cortical thickness, Alzheimers Dement. source
Not checked in the free run.
- Premisecitation
Insulin positively regulates normal brain function, particularly by enhancing spatial working memory via the insulin-sensitive glucose transporter GLUT-4.
“Notwithstanding a marginal role in neuronal glucose uptake under basal conditions, as it mostly occurs in an insulin-independent manner, insulin positively regulates the normal brain function, particularly by enhancing the spatial working memory via the insulin-sensitive glucose transporter GLUT-4 [117].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [117] Jahagirdar, 2018, Insulin modulates hippocampally-mediated spatial working memory via glucose transporter-4, Behav. Brain Res.
Not checked in the free run.
- Interpretationreasoning
Discrepancies in long-term neurological outcomes between Mediterranean and hypercaloric nutritional styles could be, at least in part, explainable by the different amounts of flavonoids.
“Discrepancies in long-term neurological outcomes between these two nutritional styles could be, at least in part, explainable by the different amounts of flavonoids, a class of phenolic compounds widely distributed in plants.”
Quote in the paperSubstantial claim - Premisecitation
Phospho-ERK was inhibited in liver tissue of oleacein-treated mice.
“Also, phospho-ERK, a serine/threonine kinase downstream effector of the mitogen-activated protein kinase (MAPK) cascade, was inhibited in liver tissue of treated mice, thereby suggesting greater responsiveness to insulin and less severity of IR, in situations of chronic high-fat hypernutrition [88].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [88] Ueyama, 2016, Inhibition of MEK1 signaling pathway in the liver ameliorates insulin resistance, J. Diabetes Res. source
Not checked in the free run.
- Premisecitation
In elderly individuals with mild cognitive impairment, daily dietary introduction of an anthocyanin-rich fruit juice significantly improved verbal fluency, short-term memory, and long-term memory over a 12-week period.
“In these patients, the dietary introduction of a daily anthocyanin-rich fruit juice significantly improved verbal fluency, as well as short-term and long-term memory, over a 12-week period [119], which is consistent with other reports [120,121].”
Quote in the paperSubstantial claim0 of 3 sources checked- cites [119] Kent, 2017, Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia, Eur. J. Nutr. source
Not checked in the free run.
- cites [120] Krikorian, 2010, Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment, Br. J. Nutr. source
Not checked in the free run.
- cites [121] Krikorian, 2010, Blueberry supplementation improves memory in older adults, J. Agric. Food Chem. source
Not checked in the free run.
- Premisecitation
Increasing evidence links adiposity to impaired brain structure, with proof of frontal gray matter atrophy across all ages in patients with excessive body weight.
“Increasing evidence is linking adiposity to impaired brain structure, with proof of frontal gray matter atrophy across all ages in patients with excessive body weight [89,90].”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [89] Willette, 2015, Does the brain shrink as the waist expands?, Ageing Res. Rev. source
Not checked in the free run.
- cites [90] Caunca, 2019, Measures of obesity are associated with MRI markers of brain aging: The Northern Manhattan Study, Neurology
Not checked in the free run.
- Premisecitation
Dietary management of PCOS relying on energy restriction and a Mediterranean nutritional approach has a beneficial impact on some reproductive and metabolic parameters, including menstrual regularity, blood pressure, glucose homeostasis, lipid profile, and estimates of CVD risk.
“Based on the current view, the dietary management of PCOS, which relies on energy restriction and a Mediterranean nutritional approach, is deemed to have a beneficial impact on some reproductive and metabolic parameters, including menstrual regularity, blood pressure, glucose homeostasis, lipid profile and estimates of CVD risk [137].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [137] Gaskins, 2010, Adherence to a Mediterranean diet and plasma concentrations of lipid peroxidation in premenopausal women, Am. J. Clin. Nutr. source
Not checked in the free run.
- Premisecitation
In non-diabetic populations, obesity-related insulin resistance can increase the risk of malignancies in both premenopausal and postmenopausal women.
“Also, even in non-diabetic populations, the presence of obesity-related IR can increase the risk of malignancies in both premenopausal and postmenopausal phases of a woman’s life [154].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [154] Sun, 2016, Association of insulin resistance with breast, ovarian, endometrial and cervical cancers in non-diabetic women, Am. J. Cancer Res.
Not checked in the free run.
- Premisecitation
In the same meta-analysis, adherence to a prudent dietary pattern was associated with reduced risk (−23%) of breast malignancies in premenopausal women.
“whereas adherence to a “prudent” dietary pattern, that complies well with WHO healthy eating recommendations and rich in vegetables, fruit, fish, poultry and low-fat dairy products, was associated with reduced risk (−23%) of breast malignancies in premenopausal women.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [166] Xiao, 2019, Associations between dietary patterns and the risk of breast cancer: A systematic review and meta-analysis of observational studies, Breast Cancer Res. source
Not checked in the free run.
- Premisecitation
A calorie-restricted, very-low carbohydrate, ketogenic diet (VLKD) has preliminary evidence of positive metabolic and endocrinological outcomes (reduced body weight, free testosterone, LH, and fasting insulin levels) in PCOS.
“Preliminary evidence of positive metabolic and endocrinological outcomes, in terms of reduced body weight, free testosterone, LH and fasting insulin levels, has been also reported on a calorie-restricted, very-low carbohydrate, ketogenic diet (VLKD) [133].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [133] Mavropoulos, 2005, The effects of a low-carbohydrate, ketogenic diet on the polycystic ovary syndrome: A pilot study, Nutr. Metab. (Lond.) source
Not checked in the free run.
- Premisecitation
Short- and long-term reductions in fasting and post-challenge insulin concentrations, as markers of increased insulin sensitivity, can over time improve menstrual regularity and reproductive outcomes in obese women with PCOS.
“both short and long-term reductions in fasting and post-challenge insulin concentrations, as markers of increased insulin sensitivity, that can over time improve menstrual regularity and reproductive outcomes in obese women with PCOS [131,132].”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [131] Douglas, 2006, Role of diet in the treatment of polycystic ovary syndrome, Fertil. Steril. source
Not checked in the free run.
- cites [132] Marsh, 2010, Effect of a low glycemic index compared with a conventional healthy diet on polycystic ovary syndrome, Am. J. Clin. Nutr. source
Not checked in the free run.
- Premisecitation
Adherence to the MedDiet reduced the risk of developing CVD and T2D among cancer patients (HR 0.89, 95% CI 0.81-0.97).
“Adherence to the MedDiet reduced the risk of developing CVD and T2D among cancer patients, with a HR of 0.89 (95% CI, 0.81 to 0.97).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [162] Freisling, H., Viallon, V., Lennon, H., Bagnardi, V., Ricci, C., Butterworth, A.S., Sweeting, M., Muller, D., Romieu, I., and Bazelle, P. (2020). Lifestyle factors and risk of multimorbidity of cancer and cardiometabolic diseases: A multinational cohort study. BMC Med., 18. source
Not checked in the free run.
- Premisecitation
In a Spanish case-control study, adherence to the MedDiet was associated with lower breast cancer risk (OR 0.56, 95% CI 0.40-0.79 for top vs bottom quartile).
“In a case-control Spanish study [158], adherence to the MedDiet was related to a lower risk [odds ratio (OR) for the top quartile vs. the bottom quartile 0.56 (95% confidence interval (CI) 0.40–0.79)] of breast cancer/overall risk for the top quartile vs. the bottom quartile 0.56 (95% CI 0.40–0.79)”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [158] Buijsse, 2014, Spanish Mediterranean diet and other dietary patterns and breast cancer risk: Case-control EpiGEICAM study, Br. J. Cancer source
Not checked in the free run.
- Premisecitation
In the same Spanish case-control study, adherence to a Western dietary pattern was associated with higher breast cancer risk (OR 1.46, 95% CI 1.06-2.01), especially in premenopausal women.
“whereas adherence to a Western dietary pattern was related to a higher risk [OR for the top vs the bottom quartile 1.46 (95% CI 1.06–2.01)], especially in premenopausal women.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [158] Buijsse, 2014, Spanish Mediterranean diet and other dietary patterns and breast cancer risk: Case-control EpiGEICAM study, Br. J. Cancer source
Not checked in the free run.
- Premisecitation
T2D is associated with increased risk of developing common female malignancies, including breast, endometrial, and ovarian cancers.
“A large body of epidemiological evidence indicates an association between T2D and increased risk of developing some common female malignancies, including breast, endometrial and ovarian cancers [7,153].”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [7] Arcidiacono, 2012, Insulin resistance and cancer risk: An overview of the pathogenetic mechanisms, Exp. Diabetes Res. source
Not checked in the free run.
- cites [153] Djiogue, 2013, Insulin resistance and cancer: The role of insulin and IGFs, Endocr. Relat. Cancer source
Not checked in the free run.
- Premisecitation
Higher consumption of fruits, vegetables, legumes, oily fish, and EVOO significantly decreased the risk of mammary neoplasms, particularly the triple-negative (ER-, PR-, HER2-) subtype.
“Higher consumption of fruits, vegetables, legumes, oily fish, and EVOO significantly decreased the risk of mammary neoplasms, and in particular the most aggressive triple-negative (ER-, PR- and HER2-) subtype [158].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [158] Buijsse, 2014, Spanish Mediterranean diet and other dietary patterns and breast cancer risk: Case-control EpiGEICAM study, Br. J. Cancer source
Not checked in the free run.
- Premisecitation
Ovarian dysfunction in PCOS may be further enhanced by specific nutritional deficiencies and high dietary contents of sugar and fat.
“Besides a well-established role of weight gain in the pathophysiology of IR, there is evidence that ovarian dysfunction in PCOS may be further enhanced by specific nutritional deficiencies and high dietary contents of sugar and fat [126,127].”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [126] Roberts, J.S., Perets, R.A., Sarfert, K.S., Bowman, J.J., Ozark, P.A., Whitworth, G.B., Blythe, S.N., and Toporikova, N. (2017). High-fat high-sugar diet induces polycystic ovary syndrome in a rodent model. Biol. Reprod. source
Not checked in the free run.
- cites [127] Sia, 2014, The altered mononuclear cell-derived cytokine response to glucose ingestion is not regulated by excess adiposity in polycystic ovary syndrome, J. Clin. Endocrinol. Metab. source
Not checked in the free run.
- Premisecitation
In the PREDIMED trial, after a median follow-up of 4.8 years in 4282 postmenopausal women, breast cancer incidence rates per 1000 person-years were 1.1 for the EVOO-enriched MedDiet group, 1.8 for the nuts-enriched MedDiet group, and 2.9 for the control group.
“After a median follow-up of 4.8 years, on 4282 postmenopausal women, 35 incident cases of breast cancer were identified. The observed incidence rates (per 1000 person-years) of breast cancer were 1.1 for the EVOO-enriched MedDiet group, 1.8 for the nuts-enriched MedDiet group, and 2.9 for the control group [159].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [159] Toledo, 2015, Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial: A Randomized Clinical Trial, JAMA Intern. Med. source
Not checked in the free run.
- Interpretationreasoning
The antiandrogenic effects of resveratrol in PCOS women are probably indirect and driven by the reduction of insulin resistance, in contrast to pharmacologic intervention with metformin.
“Given that chronic hyperinsulinemia can stimulate an excessive production of androgens in PCOS women, the antiandrogenic effects of resveratrol are probably indirect and driven by the reduction of IR in these patients [141,142,143,144], in contrast to pharmacologic intervention with metformin [145,146].”
Quote in the paperSubstantial claim0 of 6 sources checked- cites [141] Crandall, 2012, Pilot study of resveratrol in older adults with impaired glucose tolerance, J. Gerontol. A Biol. Sci. Med. Sci. source
Not checked in the free run.
- cites [142] Chen, 2015, Resveratrol improves insulin resistance, glucose and lipid metabolism in patients with non-alcoholic fatty liver disease: A randomized controlled trial, Dig. Liver Dis. source
Not checked in the free run.
- cites [143] Faghihzadeh, 2015, The effects of resveratrol supplementation on cardiovascular risk factors in patients with non-alcoholic fatty liver disease: A randomised, double-blind, placebo-controlled study, Br. J. Nutr. source
Not checked in the free run.
- cites [144] Kreuzfeldt, 2016, Placebo-controlled, randomised clinical trial: High-dose resveratrol treatment for non-alcoholic fatty liver disease, Scand. J. Gastroenterol. source
Not checked in the free run.
- cites [145] Kurzthaler, 2014, Metformin induces a prompt decrease in LH-stimulated testosterone response in women with PCOS independent of its insulin-sensitizing effects, Reprod. Biol. Endocrinol. source
Not checked in the free run.
- cites [146] Hirsch, 2012, Metformin inhibits human androgen production by regulating steroidogenic enzymes HSD3B2 and CYP17A1 and complex I activity of the respiratory chain, Endocrinology source
Not checked in the free run.
- Premisecitation
In an updated meta-analysis, adherence to Western diet was positively associated with breast malignancies in post-menopausal women.
“The pooled analysis resulted in a positive association between adherence to Western diet and breast malignancies in post-menopausal women”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [166] Xiao, 2019, Associations between dietary patterns and the risk of breast cancer: A systematic review and meta-analysis of observational studies, Breast Cancer Res. source
Not checked in the free run.
- Premisecitation
In a randomized placebo-controlled trial, treatment with 1500 mg daily of resveratrol significantly decreased testosterone and dehydroepiandrosterone sulfate excess by ~23% in PCOS women over 3 months.
“In a randomized placebo-controlled trial, treatment with 1500 mg daily of resveratrol significantly decreased testosterone and dehydroepiandrosterone sulfate excess by ~23% in PCOS women over a period of 3 months [138].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [138] Banaszewska, 2016, Effects of Resveratrol on Polycystic Ovary Syndrome: A Double-blind, Randomized, Placebo-controlled Trial, J. Clin. Endocrinol. Metab. source
Not checked in the free run.
- Premisecitation
Resveratrol has direct inhibitory effects on ovarian theca-interstitial proliferation and expression of 17α-hydroxylase/C17-20-lyase, demonstrated in in vitro experimental models.
“Changes in androgen levels could have been explained by the direct inhibitory effects of resveratrol on ovarian theca-interstitial proliferation and expression of 17α-hydroxylase/C17-20-lyase, known as the rate-limiting enzyme in androgen biosynthesis, which were demonstrated in in vitro experimental models [139,140].”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [139] Wong, 2010, Effects of resveratrol on proliferation and apoptosis in rat ovarian theca-interstitial cells, Mol. Hum. Reprod. source
Not checked in the free run.
- cites [140] Ortega, 2012, Resveratrol reduces steroidogenesis in rat ovarian theca-interstitial cells: The role of inhibition of Akt/PKB signaling pathway, Endocrinology source
Not checked in the free run.
- Premisecitation
Obese women with PCOS-related infertility have been shown to engage in inappropriate eating behaviors, which can often interfere with traditional weight-loss programs.
“Also, it should be noted that obese women with PCOS-related infertility have also been shown to engage in inappropriate eating behaviors, which can often interfere with traditional weight-loss programs [128,129].”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [128] Davidson, 2015, Dietary intake, eating behaviors, and quality of life in women with polycystic ovary syndrome who are trying to conceive, Hum. Fertil. (Camb.) source
Not checked in the free run.
- cites [129] Caroleo, M., Carbone, E.A., Greco, M., Corigliano, D.M., Arcidiacono, B., Fazia, G., Rania, M., Aloi, M., Gallelli, L., and Segura-Garcia, C. (2019). Brain-behavior-immune interaction: Serum cytokines and growth factors in patients with eating disorders at extremes of the body mass index (BMI) spectrum. Nutrients, 23. source
Not checked in the free run.
- Premisecitation
Resveratrol activates both AMPK and sirtuin 1 in insulin-sensitive peripheral tissues, especially skeletal muscles.
“In these studies, treatment with resveratrol has proved to activate both fuel-sensors AMPK and sirtuin 1 in insulin-sensitive peripheral tissues, especially skeletal muscles.”
Quote in the paperSubstantial claim0 of 5 sources checked- cites [147] Fullerton, 2010, SIRT1 takes a backseat to AMPK in the regulation of insulin sensitivity by resveratrol, Diabetes source
Not checked in the free run.
- cites [148] Lan, F., Weikel, K.A., Cacicedo, J.M., and Ido, Y. (2017). Resveratrol-Induced AMP-Activated Protein Kinase Activation Is Cell-Type Dependent: Lessons from Basic Research for Clinical Application. Nutrients, 9. source
Not checked in the free run.
- cites [149] Baur, 2006, Resveratrol improves health and survival of mice on a high-calorie diet, Nature source
Not checked in the free run.
- cites [150] Goh, 2014, Effects of resveratrol in patients with type 2 diabetes mellitus on skeletal muscle SIRT1 expression and energy expenditure, Int. J. Sport Nutr. Exerc. Metab. source
Not checked in the free run.
- cites [151] Zhu, 2017, Effects of resveratrol on glucose control and insulin sensitivity in subjects with type 2 diabetes: Systematic review and meta-analysis, Nutr. Metab. (Lond.) source
Not checked in the free run.
- Interpretationreasoning
Breast cancer growth can take advantage of systemic metabolic effects linked to HMGA1-regulated genes in organs distant from the tumor site.
“In addition, breast cancer growth can take advantage of systemic metabolic effects linked to HMGA1-regulated genes in organs distant from the tumor site, reinforcing the close relationship between cancer and abnormal glucose metabolism.”
Quote in the paperNot a substantial claim - Premisecitation
In vitro and in vivo studies have described dramatic changes in transcription of genes and microRNAs involved in the pathophysiology of cardiometabolic diseases and cancer following EVOO interventions.
“As concerns possible mechanisms for a chemopreventive role of the MedDiet, several in vitro [174] and in vivo [175,176] studies have described dramatic changes in the transcription of genes and micro-RNAs involved in the pathophysiology of cardiometabolic diseases and cancer, following EVOO interventions.”
Quote in the paperSubstantial claim0 of 3 sources checked- cites [174] Menendez, 2006, Mediterranean dietary traditions for the molecular treatment of human cancer: Anti-oncogenic actions of the main olive oil’s monounsaturated fatty acid oleic acid (18:1n-9), Curr. Pharm. Biotechnol. source
Not checked in the free run.
- cites [175] Vacca, 2016, Genes and miRNA expression signatures in peripheral blood mononuclear cells in healthy subjects and patients with metabolic syndrome after acute intake of extra virgin olive oil, Biochim. Biophys. Acta source
Not checked in the free run.
- cites [176] Khymenets, 2009, Mononuclear cell transcriptome response after sustained virgin olive oil consumption in humans: An exploratory nutrigenomics study, OMICS source
Not checked in the free run.
- Premisecitation
Adherence to a prudent dietary pattern was significantly associated with a lowered risk of both ER+ and/or PR+ and ER− and PR− breast tumors.
“As a corollary, adherence to a prudent dietary pattern was significantly associated with a lowered risk of both ER+ and/or PR+ and ER− and PR− breast tumors [166].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [166] Xiao, 2019, Associations between dietary patterns and the risk of breast cancer: A systematic review and meta-analysis of observational studies, Breast Cancer Res. source
Not checked in the free run.
- Premisecitation
HMGA1 is a master regulator of the vascular SMC phenotypic switch following vessel wall injury and release of proinflammatory cytokines.
“The architectural transcription factor HMGA1 is a master regulator of the vascular SMCs phenotypic switch that follows vessel wall injury and release of proinflammatory cytokines [6,190,191].”
Quote in the paperNot a substantial claim0 of 3 sources checked- cites [6] Arcidiacono, 2018, Type 2 diabetes mellitus and cardiovascular disease: Genetic and epigenetic links, Front. Endocrinol. source
Not checked in the free run.
- cites [190] Schlueter, 2005, HMGA1 proteins in human atherosclerotic plaques, Pathol. Res. Pract. source
Not checked in the free run.
- cites [191] Iwai, 2013, Abstract 11211: CTCF and HMGA1 Opposite Directionally Regulate the Gene Expression of microRNAs at Scaffold/ Matrix-attachment Regions in the Arterial Smooth Muscle Cell, Circulation
Not checked in the free run.
- Premisecitation
Physical and functional cooperation between transcription factor AP2 and HMGA1 is a fundamental prerequisite for INSR overexpression in neoplastic breast tissues.
“As demonstrated by our group [169], the physical and functional cooperation between the transcription factor AP2 and HMGA1 is a fundamental prerequisite for INSR overexpression in neoplastic breast tissues.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [169] Paonessa, 2006, Activator protein-2 overexpression accounts for increased insulin receptor expression in human breast cancer, Cancer Res. source
Not checked in the free run.
- Premisecitation
Epigenetic silencing of specific microRNAs (microRNA-15, microRNA-16, microRNA-26a, microRNA-196a2, Let-7a) via DNA methylation and histone modification may lead to increased expression of HMGA1 and HMGA2 proteins, likely contributing to tumorigenesis.
“Epigenetic silencing of specific microRNAs, such as microRNA-15, microRNA-16, microRNA-26a, microRNA-196a2 and Let-7a, via DNA methylation and histone modification, may lead to increased expression levels of HMGA1 and HMGA2 proteins, likely contributing to tumorigenesis [173].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [173] Capurso, A., Crepaldi, G., and Capurso, C. (2018). Epigenetics/Epigenomics of Olive Oil and the Mediterranean Diet. Benefits of the Mediterranean Diet in the Elderly Patient, Springer. Practical Issues in Geriatrics. source
Not checked in the free run.
- Premisecitation
HMGA1 is a crucial regulator of INSR gene transcription, directing assembly of a transcriptionally active multiprotein-DNA complex on the INSR gene promoter.
“The high-mobility group A1 protein (HMGA1) is as a crucial regulator of INSR gene transcription, which directs the assembly of a transcriptionally active multiprotein-DNA complex on the INSR gene promoter [169,170].”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [169] Paonessa, 2006, Activator protein-2 overexpression accounts for increased insulin receptor expression in human breast cancer, Cancer Res. source
Not checked in the free run.
- cites [170] Sgarra, 2018, High Mobility Group A (HMGA) proteins: Molecular instigators of breast cancer onset and progression, Biochim. Biophys. Acta Rev. Cancer source
Not checked in the free run.
- Premisecitation
CREBBP was downregulated following acute EVOO intervention in both normal weight and obese individuals.
“Interestingly, the cAMP response element binding protein (CREB) binding protein gene (CREBBP) was downregulated following acute EVOO intervention, in both normal weight and obese individuals [175].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [175] Vacca, 2016, Genes and miRNA expression signatures in peripheral blood mononuclear cells in healthy subjects and patients with metabolic syndrome after acute intake of extra virgin olive oil, Biochim. Biophys. Acta source
Not checked in the free run.
- Interpretationcitation
Adjustment for BMI attenuated the magnitude of the correlation between Western diet and risk of breast cancer, suggesting that this eating pattern increases oncological risk indirectly through promotion of obesity and consequent adipose tissue dysfunction.
“However, adjustment for BMI attenuated the magnitude of the correlation between Western diet and risk of breast cancer, suggesting that this eating pattern increases the oncological risk indirectly, through promotion of obesity and consequent adipose tissue dysfunction [7,167].”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [7] Arcidiacono, 2012, Insulin resistance and cancer risk: An overview of the pathogenetic mechanisms, Exp. Diabetes Res. source
Not checked in the free run.
- cites [167] Key, 2011, Endogenous oestrogens and breast cancer risk in premenopausal and postmenopausal women, Steroids source
Not checked in the free run.
- Interpretationreasoning
The strong relationship between CKD and CVD can be explained by shared inflammatory and glycometabolic abnormalities, frequently related to insulin resistance, as mutual risk factors.
“The strong relationship between CKD and CVD can be explained with the notion of shared inflammatory and glycometabolic abnormalities, frequently related to IR, as mutual risk factors.”
Quote in the paperSubstantial claim- Rests on an assumption: CKD is a major risk factor for insulin resistance development due to imbalance of circulating pro-inflammatory cytokines and adipokines following reduced kidney function.
- Premisecitation
The PREDIMED trial found that MedDiet supplemented with olive oil or nuts reduced DBP by 22,121.5 mmHg and −0.7 mmHg, respectively, compared to a low-fat diet over 4 years in patients with high CVD risk.
“The milestone interventional PREDIMED trial verified that the MedDiet supplemented with olive oil or nuts could reduce DBP by 22,121.5 mmHg and −0.7 mmHg, respectively, in comparison to a low-fat diet over 4 years in patients with high CVD risk [196].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [196] Toledo, E., Hu, F., Estruch, R., Buil-Cosiales, P., Corella, D., Salas-Salvadó, J., Covas, M.I., Arós, F., Gómez-Gracia, E., and Fiol, M. (2013). Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: Results from a randomized controlled trial. BMC Med., 11. source
Not checked in the free run.
- Interpretationcitation
These effects were related to positive modulation of insulin signaling, which via PI3K/Akt is a critical regulator of eNOS phosphorylation and activity.
“These effects were related to a positive modulation of insulin signaling, that, via PI3K/Akt, is considered a critical regulator of eNOS phosphorylation and activity [199].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [199] Storniolo, 2014, Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric oxide and endothelin-1, Redox Biol. source
Not checked in the free run.
- Premisecitation
CKD is associated with a high risk of CVD and CVD-related mortality, even in non-diabetic patients.
“CKD, a condition characterized by a gradual loss of kidney function until severe insufficiency and need of replacement therapy, is associated with a high risk of CVD and CVD-related mortality, even in non-diabetic patients [218].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [218] Gansevoort, 2013, Chronic kidney disease and cardiovascular risk: Epidemiology, mechanisms, and prevention, Lancet source
Not checked in the free run.
- Premisecitation
High concentrations of small LDL lipoproteins are associated with a greater incidence of atherosclerosis and CVD events.
“Considering that high concentrations of small LDL lipoproteins are associated with a greater incidence of atherosclerosis and CVD events [207]”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [207] Hoogeveen, 2014, Small dense low-density lipoprotein-cholesterol concentrations predict risk for coronary heart disease: The Atherosclerosis Risk in Communities (ARIC) study, Arterioscler. Thromb. Vasc. Biol. source
Not checked in the free run.
- Premisecitation
Oxidized LDL particles might play a role in atherosclerosis onset and progression by inducing endothelial dysfunction and macrophage transformation into foam cells.
“In this regard, it has been highlighted that oxidized LDL particles might play a role in atherosclerosis onset and progression, given their ability to induce endothelial dysfunction and macrophagic transformation into foam cells, following phagocytosis of LDLs [204,205].”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [204] Goday, 2017, The Mediterranean Diet decreases LDL atherogenicity in high cardiovascular risk individuals: A randomized controlled trial, Mol. Nutr. Food Res.
Not checked in the free run.
- cites [205] Meisinger, 2005, Plasma Oxidized Low-Density Lipoprotein, a Strong Predictor for Acute Coronary Heart Disease Events in Apparently Healthy, Middle-AgedMen from the General Population, Circulation source
Not checked in the free run.
- Premisecitation
In in vitro models of differentiated skeletal myocytes, ferulic acid reduces activation and nuclear migration of PKCε induced by saturated fatty acids, securing HMGA1 transactivating potential on the INSR gene and preserving normal downstream insulin signaling.
“In in vitro models of differentiated skeletal myocytes, polyphenol ferulic acid can reduce the activation and nuclear migration of PKCε, induced by saturated fatty acids, and secure the transactivating potential of HMGA1 on INSR gene, thus preserving a normal downstream insulin signaling [192].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [192] Gogoi, 2014, A polyphenol rescues lipid induced insulin resistance in skeletal muscle cells and adipocytes, Biochem. Biophys. Res. Commun. source
Not checked in the free run.
- Premisecitation
HDL is strongly inversely associated with CVD.
“and these, contrary to LDL species, are strongly inversely associated with CVD [213].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [213] Rader, 2017, Mediterranean Approach to Improving High-Density Lipoprotein Function, Circulation source
Not checked in the free run.
- Premisecitation
Hypertension (BP consistently higher than 130/80 mmHg) is the main risk factor for CVD and all-cause mortality.
“Hypertension, defined as blood pressure (BP) consistently higher than 130/80 mmHg, according to the most recent American Heart Association guidelines, is the main risk factor for CVD and all-cause mortality [193].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [193] Whelton, 2018, 2017 ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/NMA/PCNA Guideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines, Hypertension source
Not checked in the free run.
- Premisecitation
Several studies have shown a decrease in the ability of LDL to be oxidized after consumption of polyphenol-rich EVOO.
“Beside PREDIMED, several studies have shown a decrease in the ability of LDL to be oxidized after consumption of polyphenol-rich EVOO [209,210]”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [209] Subirana, 2014, Olive Oil Polyphenols Enhance High-Density Lipoprotein Function in Humans: A Randomized Controlled Trial, Arterioscler. Thromb. Vasc. Biol. source
Not checked in the free run.
- cites [210] Cladellas, 2005, Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: A randomized, crossover, controlled, clinical trial, Atherosclerosis source
Not checked in the free run.
- Premisecitation
Randomized controlled trials have reported a dose-dependent increment in HDL levels with EVOO.
“In addition, randomized controlled trials have reported a dose-dependent increment in high-density lipoprotein (HDL) levels with EVOO [211,212]”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [211] Weinbrenner, 2004, Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men, J. Nutr. source
Not checked in the free run.
- cites [212] Marrugat, 2004, SOLOS Investigators. Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation—A randomized controlled trial, Eur. J. Nutr. source
Not checked in the free run.
- Premisecitation
Dyslipidemia is a major modifiable risk factor for the development and progression of CVD.
“There is compelling longstanding evidence that dyslipidemia is a major modifiable risk factor for the development and progression of CVD [202].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [202] Arnett, 2019, ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines, Circulation
Not checked in the free run.
- Premisecitation
In skeletal myocytes, saturated fatty acid-induced insulin resistance can be rescued by a plant-derived polyphenol through an HMGA1-mediated mechanism.
“In skeletal myocytes, which are the main determinants of insulin sensitivity in humans, saturated fatty acid-induced IR can be rescued by a plant-derived polyphenol through an HMGA1-mediated mechanism [192].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [192] Gogoi, 2014, A polyphenol rescues lipid induced insulin resistance in skeletal muscle cells and adipocytes, Biochem. Biophys. Res. Commun. source
Not checked in the free run.
- Premisecitation
The NU-AGE study found no difference in DBP following nutritional intervention.
“Congruous with the observation that in older adults SBP is a more robust CVD risk factor than DBP, and that aging is associated with structural and functional changes in the vascular wall that increase arterial stiffness and SBP, the NU-AGE study found no difference in DPB, following nutritional intervention [39].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [39] Jennings, 2019, Mediterranean-Style Diet Improves Systolic Blood Pressure and Arterial Stiffness in Older Adults, Hypertension source
Not checked in the free run.
- Premisecitation
In a large cross-sectional study from Tuscany, Central Italy, specific Mediterranean-based eating patterns were inversely associated with systolic and diastolic blood pressure in non-hypertensive adults.
“A large cross-sectional study from Tuscany, Central Italy, showed inverse significant associations between specific Mediterranean-based eating patterns, and systolic (SBP) and diastolic blood pressure (DBP) values in non-hypertensive adults [195].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [195] Bendinelli, 2019, A priori dietary patterns and blood pressure in the EPIC Florence cohort: A cross-sectional study, Eur. J. Nutr. source
Not checked in the free run.
- Premisecitation
Positive associations were found between HDL levels and all polyphenol classes except phenolic acid and lignan intake.
“Positive associations were found between HDL levels and all polyphenol classes except for phenolic acid and lignan intake [215].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [215] Castro-Barquero, S., Tresserra-Rimbau, A., Vitelli-Storelli, F., Doménech, M., Salas-Salvadó, J., Martín-Sánchez, V., Rubín-García, M., Buil-Cosiales, P., Corella, D., and Fitó, M. (2020). Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study. Nutrients, 12. source
Not checked in the free run.
- Interpretationcitation
The cardioprotective effects of EVOO are plausibly related to increased LDL size and resistance against oxidation, consequences of its polyphenolic content and antioxidant capacity.
“it is plausible that the cardioprotective effects of EVOO are related to increased LDL size and resistance against oxidation, which are all consequences of its polyphenolic content and antioxidant capacity [208].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [208] Gaforio, J.J., Visioli, F., Alarcón-de-la-Lastra, C., Castañer, O., Delgado-Rodríguez, M., Fitó, M., Hernández, A.F., Huertas, J.R., Martínez-González, M.A., and Menendez, J.A. (2019). Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018. Nutrients, 11. source
Not checked in the free run.
- Premisecitation
Insulin-sensitizing dietary approaches have a significant impact on lipid metabolism and CVD risk.
“Indeed, insulin-sensitizing dietary approaches have a significant impact on lipid metabolism and CVD risk and should be recommended for cardiovascular prevention [202].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [202] Arnett, 2019, ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines, Circulation
Not checked in the free run.
- Premisecitation
Phospho-HMGA1 interacts with positively charged histones in heterochromatin regions, reducing its occupation of the INSR promoter and negatively affecting INSR protein expression.
“Phospho-HMGA1 interacts with positively charged histones in heterochromatin regions, reducing its occupation of the INSR promoter, and thus, negatively affecting INSR protein expression.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [192] Gogoi, 2014, A polyphenol rescues lipid induced insulin resistance in skeletal muscle cells and adipocytes, Biochem. Biophys. Res. Commun. source
Not checked in the free run.
- Premisecitation
Similar positive associations between HDL and total polyphenol intake were found in patients with T2D and elderly non-diabetic patients at high CVD risk.
“Similar positive associations between HDL and total polyphenol intake were also found in patients with T2D [216], and elderly non-diabetic patients at high CVD risk [217]”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [216] Vitale, 2018, Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study, Eur. J. Nutr. source
Not checked in the free run.
- cites [217] PREDIMED study investigators (2015). Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk. J. Nutr., 146, 767–777. source
Not checked in the free run.
- Interpretationnone given
Adherence to the MedDiet affords protection from IR-related diseases such as obesity, T2D, NAFLD, cognitive impairment, CVD, CKD, PCOS and breast cancer.
“Adherence to the MedDiet affords protection from hard curative IR-related diseases such as obesity, T2D, NAFLD, cognitive impairment, CVD, CKD, PCOS and breast cancer.”
Quote in the paperNot a substantial claim - Premisecitation
Polyphenols often act synergistically with other nutrients to influence glucose homeostasis and cellular processes.
“Often polyphenols act synergistically with other nutrients to influence glucose homeostasis and cellular processes”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [232] Williamson, 2017, The role of polyphenols in modern nutrition, Nutr. Bull. source
Not checked in the free run.
- Interpretationcitation
The in vivo safety of high doses of pure compounds (over 100 times higher than the natural occurrence in some cases) is unlikely to be feasibly extrapolated from in vitro mechanistic research.
“Furthermore, the in vivo safety of high doses of pure compounds (over 100 times higher than the natural occurrence in some cases) is unlikely to be feasibly extrapolated from in vitro mechanistic research, with several studies reporting the increased risk of hepatotoxicity [234], and others highlighting the increased risk of stroke and premature death [235], and even carcinogenesis [236].”
Quote in the paperSubstantial claim0 of 3 sources checked- cites [234] Garcia-Cortes, M., Robles-Diaz, M., Ortega-Alonso, A., Medina-Caliz, I., and Andrade, R.J. (2016). Hepatotoxicity by dietary supplements: A tabular listing and clinical characteristics. Int. J. Mol. Sci., 17. source
Not checked in the free run.
- cites [235] Cory, 2018, The Role of Polyphenols in Human Health and Food Systems: A Mini-Review, Front. Nutr. source
Not checked in the free run.
- cites [236] Bode, 2015, Toxic phytochemicals and their potential risks for human cancer, Cancer Prev. Res. (Phila) source
Not checked in the free run.
- Interpretationcitation
It is uncertain whether isolated polyphenol supplements would have the maximum effect without eating a variety of whole foods, as in the MedDiet eating pattern.
“it is uncertain whether isolated supplements would have the maximum effect without eating a variety of whole foods, as in the MedDiet eating pattern [232]”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [232] Williamson, 2017, The role of polyphenols in modern nutrition, Nutr. Bull. source
Not checked in the free run.
- Premisecitation
The CRIC study questioned the causal link between insulin resistance and progression of CKD in absence of diabetes.
“However, recently, the Chronic Renal Insufficiency Cohort (CRIC) study [225] questioned the causal link between IR and progression of CKD in absence of diabetes.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [225] Schrauben, S.J., Jepson, C., Hsu, J., Wilson, F.P., Zhang, X., Lash, J.P., Robinson, B.M., Townsend, R.R., Chen, J., and Fogelfeld, L. (2019). Insulin resistance and chronic kidney disease progression, cardiovascular events, and death: Findings from the chronic renal insufficiency cohort study. BMC Nephrol., 20. source
Not checked in the free run.
- Premisecitation
Several studies report that high doses of pure compounds increase the risk of hepatotoxicity.
“with several studies reporting the increased risk of hepatotoxicity [234]”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [234] Garcia-Cortes, M., Robles-Diaz, M., Ortega-Alonso, A., Medina-Caliz, I., and Andrade, R.J. (2016). Hepatotoxicity by dietary supplements: A tabular listing and clinical characteristics. Int. J. Mol. Sci., 17. source
Not checked in the free run.
- Premisecitation
Previous reports demonstrated a more severe reduction of kidney function in patients with insulin resistance.
“On the other hand, previous reports on CKD demonstrated a more severe reduction of kidney function in patients with IR [226,227]”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [226] Cheng, 2012, Metabolic syndrome and insulin resistance as risk factors for development of chronic kidney disease and rapid decline in renal function in elderly, J. Clin. Endocrinol. Metab. source
Not checked in the free run.
- cites [227] Kobayashi, 2009, Insulin resistance is a risk factor for the progression of chronic kidney disease, Clin. Nephrol. source
Not checked in the free run.
- Premisereasoning
Some of the health benefits of the MedDiet can relate to the ability of several plant-based polyphenols to positively affect gene transcription patterns.
“some of the health benefits can relate to the ability of several plant-based polyphenols to positively affect gene transcription patterns”
Quote in the paperSubstantial claim - Premisecitation
Polyphenol-based synthetic supplements may have several drawbacks.
“However, despite representing a novel treatment paradigm for IR and IR-related diseases, polyphenol-based synthetic supplements may have several drawbacks [232].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [232] Williamson, 2017, The role of polyphenols in modern nutrition, Nutr. Bull. source
Not checked in the free run.
- Premisecitation
Each 10 g/day increase in total dietary fiber reduced the risk of mortality by 17% in the CKD population.
“Specifically, each 10 g/day increase in total dietary fiber reduced the risk of mortality by 17% in this population [231].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [231] Krishnamurthy, 2012, High dietary fiber intake is associated with decreased inflammation and all-cause mortality in patients with chronic kidney disease, Kidney Int. source
Not checked in the free run.
- Premisecitation
Some studies highlight that high doses of pure compounds increase the risk of stroke and premature death.
“and others highlighting the increased risk of stroke and premature death [235]”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [235] Cory, 2018, The Role of Polyphenols in Human Health and Food Systems: A Mini-Review, Front. Nutr. source
Not checked in the free run.
- Premisecitation
High doses of pure compounds have been linked to carcinogenesis.
“and even carcinogenesis [236]”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [236] Bode, 2015, Toxic phytochemicals and their potential risks for human cancer, Cancer Prev. Res. (Phila) source
Not checked in the free run.
- May combine two claims. 81
- Classified as probably not a substantial claim. 18
May combine two claims.
PremisecitationDysfunctional adipose tissue in obesity is associated with hypertrophy and hyperplasia of adipocytes, chronic inflammatory cell infiltration, and activation of the cytokine network, representing the main determinant of insulin resistance and the major risk factor for type 2 diabetes and its complications.
“Dysfunctional adipose tissue in obesity is associated with hypertrophy and hyperplasia of adipocytes, chronic inflammatory cell infiltration, and activation of the cytokine network, representing the main determinant of IR and the major risk factor for the development of T2D and its complications [28].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [28] Ye, 2013, Mechanisms of insulin resistance in obesity, Front. Med. source
Not checked in the free run.
May combine two claims.
PremisecitationInsulin resistance is consistently associated with obesity and obesity-related complications such as type 2 diabetes, cardiovascular disease, certain cancers, infertility, non-alcoholic fatty liver disease, and cognitive impairment.
“IR affects approximately 25%–35% of Westernized populations [2] and is consistently associated with obesity [3] and obesity-related complications, such as type 2 diabetes (T2D) mellitus [4], cardiovascular disease (CVD) [5,6], certain types of cancer [7], infertility [8], non-alcoholic fatty liver disease (NAFLD) [9,10], and cognitive impairment [11].”
Quote in the paperSubstantial claim0 of 4 sources checked- cites [3] Czech, 2017, Insulin action and resistance in obesity and type 2 diabetes, Nat. Med. source
Not checked in the free run.
- cites [4] Brunetti, 1993, Identification of unique nuclear regulatory proteins for the insulin receptor gene, which appear during myocyte and adipocyte differentiation, J. Clin. Invest. source
Not checked in the free run.
- cites [5] Hong, S.H., and Choi, K.M. (2020). Sarcopenic Obesity, Insulin Resistance, and Their Implications in Cardiovascular and Metabolic Consequences. Int. J. Mol. Sci., 21. source
Not checked in the free run.
- cites [6] Arcidiacono, 2018, Type 2 diabetes mellitus and cardiovascular disease: Genetic and epigenetic links, Front. Endocrinol. source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
PremisecitationType 2 diabetes is a frequent consequence of insulin resistance and the most common metabolic disease, affecting millions of people worldwide.
“T2D, a frequent consequence of IR, is the most common metabolic disease, affecting millions of people throughout the world [26].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [26] Zheng, 2018, Global aetiology and epidemiology of type 2 diabetes mellitus and its complications, Nat. Rev. Endocrinol. source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
PremisecitationThe Mediterranean diet term reflects food combinations typical of Mediterranean populations in the early 1960s, in which adult life expectancy was among the highest in the world, with lower rates of cardiovascular disease and other chronic aging-related diseases.
“The “Mediterranean diet” term reflects food combinations typical of Mediterranean populations, such as Greeks, Southern Italians and Spanish, in the early 1960s, in which adult life expectancy was found, together with the Japanese population, to be among the highest in the world, with lower rates of CVD and other chronic aging-related diseases [19].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [19] Menotti, 2015, How the Seven Countries Study contributed to the definition and development of the Mediterranean diet concept: A 50-year journey, Nutr. Metab. Cardiovasc. Dis. source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
PremisecitationIn type 2 diabetes, chronic hyperglycemia is associated with co-morbidities such as dyslipidemia, hypertension, and micro- and macrovascular complications, which impair quality and expectancy of life.
“In T2D, chronic hyperglycemia is associated with a variety of co-morbidities, such as dyslipidemia, hypertension, micro- and macrovascular complications, which profoundly impair the quality and expectancy of life for affected patients, with huge costs for the health system [27].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [27] American Diabetes Association (2018). Economic Costs of Diabetes in the U.S. in 2017. Diabetes Care, 41, 917–928. source
Not checked in the free run.
May combine two claims.
PremisecitationEnergy-reduced diets, as part of a healthy lifestyle, may almost invariably facilitate weight loss and reduce insulin resistance in patients with obesity.
“Although surgical and pharmacological strategies [12] have been shown to be useful, energy reduced diets, as part of a healthy lifestyle, may almost invariably facilitate weight loss and reduce IR in these patients [13].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [13] Ogunleye, 2015, Health Benefits of Long-Term Weight-Loss Maintenance, Annu. Rev. Nutr. source
Not checked in the free run.
May combine two claims.
PremisecitationThe reduction in insulin levels and the homeostatic model assessment index triggered by the Mediterranean diet are precocious and sustainable over time.
“Also, the reduction in insulin levels and other measures of IR, i.e., the homeostatic model assessment (HOMA) index, triggered by this dietary approach, are precocious and sustainable over time [17,18].”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [17] Shai, 2008, Dietary Intervention Randomized Controlled Trial (DIRECT) Group. Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet, N. Engl. J. Med. source
Not checked in the free run.
- cites [18] Greco, 2014, Early effects of a hypocaloric, Mediterranean diet on laboratory parameters in obese individuals, Mediat. Inflamm. source
Not checked in the free run.
May combine two claims.
PremisecitationA moderate weight loss of only 5%-10% can lead to health advantages in obese individuals, including improvement in cardiometabolic parameters, reduction of blood pressure, increase in longevity, and positive changes in insulin sensitivity and inflammatory biomarkers.
“Even a moderate weight loss of only 5%–10% can lead to several health advantages in obese individuals, which include improvement in cardiometabolic parameters, reduction of blood pressure, and increase in longevity [13], in addition to positive changes in insulin sensitivity and inflammatory biomarkers [14,15,16].”
Quote in the paperSubstantial claim0 of 4 sources checked- cites [13] Ogunleye, 2015, Health Benefits of Long-Term Weight-Loss Maintenance, Annu. Rev. Nutr. source
Not checked in the free run.
- cites [14] Heggen, 2012, Effect of a low-fat versus a low-gycemic-load diet on inflammatory biomarker and adipokine concentrations, Metab. Syndr. Relat. Disord. source
Not checked in the free run.
- cites [15] Chen, 2015, Mechanisms Linking Inflammation to Insulin Resistance, Int. J. Endocrinol. source
Not checked in the free run.
- cites [16] Accattato, F., Greco, M., Pullano, S.A., Carè, I., Fiorillo, A.S., Pujia, A., Montalcini, T., Foti, D.P., Brunetti, A., and Gulletta, E. (2017). Effects of acute physical exercise on oxidative stress and inflammatory status in young, sedentary obese subjects. PLoS ONE, 12. source
Not checked in the free run.
May combine two claims.
Premisenone givenIn obesity, unbalanced production of pro- and anti-inflammatory adipocytokines can lead to insulin resistance and its related metabolic complications, which are potentially reversible through weight-loss programs.
“In obesity, the unbalanced production of pro- and anti-inflammatory adipocytokines can lead to the development of IR and its related metabolic complications, which are potentially reversible through weight-loss programs.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationQuercetin can enhance the uptake of glucose in skeletal myocytes through an AMPK-dependent up-regulation of glucose transporter GLUT-4, which may occur independently of insulin signaling under oxidative stress conditions.
“Also, quercetin can enhance the uptake of glucose in skeletal myocytes through an AMPK-dependent up-regulation of glucose transporter GLUT-4, which may occur independently of the insulin signaling under oxidative stress conditions [60].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [60] Dhanya, 2017, Quercetin, a Lead Compound against Type 2 Diabetes Ameliorates Glucose Uptake via AMPK Pathway in Skeletal Muscle Cell Line, Front. Pharm. source
Not checked in the free run.
May combine two claims.
PremisecitationPatients with NASH have an increased risk of cardiovascular disease and cardiovascular disease-related death.
“However, beyond liver-related morbidity and mortality, patients with NASH have also an increased risk of CVD and CVD-related death [68].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [68] Adams, 2017, Non-alcoholic fatty liver disease and its relationship with cardiovascular disease and other extrahepatic diseases, Gut source
Not checked in the free run.
May combine two claims.
PremisecitationFavorable effects of substituting unsaturated fatty acids for saturated fatty acids on insulin sensitivity can be seen only at a total fat intake below 37% of energy, whereas higher fat intake increases the risk of insulin resistance independently of quality.
“In fact, favorable effects of substituting unsaturated fatty acids for saturated fatty acids on insulin sensitivity can be seen only at a total fat intake below 37% of energy [55], whereas higher quantity of fat intake increases the risk of IR independently of quality.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [55] Vessby, 2001, Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study, Diabetologia source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
PremisecitationApproximately 25%-30% of individuals with NAFLD can progress to NASH, whereas the same proportion of individuals with NASH can progress to cirrhosis and hepatocellular carcinoma, especially those with liver fibrosis.
“Approximately 25%–30% of individuals with NAFLD can progress to NASH [65], whereas the same proportion of individuals with NASH can progress to cirrhosis and hepatocellular carcinoma, especially those with liver fibrosis [66,67].”
Quote in the paperNot a substantial claim0 of 3 sources checked- cites [65] Rinella, 2015, Nonalcoholic fatty liver disease: A systematic review, JAMA source
Not checked in the free run.
- cites [66] Castellanos, 2018, Fibrosis Severity as a Determinant of Cause-Specific Mortality in Patients with Advanced Nonalcoholic Fatty Liver Disease: A Multi-National Cohort Study, Gastroenterology source
Not checked in the free run.
- cites [67] Angulo, 2015, Liver Fibrosis, but No Other Histologic Features, Is Associated with Long-term Outcomes of Patients with Nonalcoholic Fatty Liver Disease, Gastroenterology source
Not checked in the free run.
May combine two claims.
PremisecitationGLP-1 stimulates insulin release from pancreatic beta-cells, increasing glucose uptake from skeletal muscles and limiting postprandial hyperglycemia.
“By stimulating insulin release from pancreatic β-cells, with immediate consequences of increased glucose uptake from skeletal muscles, raised GLP-1 levels may in turn limit postprandial hyperglycemia [51].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [51] Holst, 2007, The physiology of glucagon-like peptide 1, Physiol. Rev. source
Not checked in the free run.
May combine two claims.
PremisecitationA beneficial effect in reducing the risk of type 2 diabetes was significant for anthocyanidins, flavan-3-ols, flavonols, and isoflavones, but not for other flavonoid subclasses.
“With regard to flavonoid subclasses, a beneficial effect in reducing the risk of T2D was significant for anthocyanidins, flavan-3-ols, flavonols, and isoflavones, but not for other subclasses, suggesting that different bioactive molecular pathways may be triggered by these nutrient compounds in relation to their chemical structure.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [58] Xu, 2018, Flavonoids intake and risk of type 2 diabetes mellitus: A meta-analysis of prospective cohort studies, Medicine (Baltimore) source
Not checked in the free run.
May combine two claims.
PremisecitationThe glyco-metabolic benefits of the Mediterranean diet appear sustainable over time, independent of body weight change, as they do not occur with other successful nutritional interventions for weight loss.
“These glyco-metabolic benefits appear to be sustainable over time, independent of body weight change, as they do not occur with other successful nutritional interventions for weight loss [17].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [17] Shai, 2008, Dietary Intervention Randomized Controlled Trial (DIRECT) Group. Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet, N. Engl. J. Med. source
Not checked in the free run.
May combine two claims.
PremisecitationIn patients with NAFLD, a modest weight loss can produce a significant decrease in liver fat content, with improved serum aminotransferase activity and beneficial health effects.
“In patients with NAFLD, a modest weight loss can produce a significant decrease in liver fat content, with improved serum aminotransferase activity and beneficial health effects [69,70].”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [69] Patel, 2015, Effect of weight loss on magnetic resonance imaging estimation of liver fat and volume in patients with nonalcoholic steatohepatitis, Clin. Gastroenterol. Hepatol. source
Not checked in the free run.
- cites [70] Promrat, 2010, Randomized controlled trial testing the effects of weight loss on nonalcoholic steatohepatitis, Hepatology source
Not checked in the free run.
May combine two claims.
PremisecitationA meta-analysis of 24 randomized controlled trials evidenced better glycemic control, serum lipid profile, and systolic blood pressure among diabetics on high-MUFA or high-PUFA plant-based diets over low-fat, high-carbohydrate diets.
“Confirmation of the antidiabetic effect of these nutrients has been given by a meta-analysis of 24 randomized controlled trials, evidencing better glycemic control, serum lipid profile, and systolic blood pressure among diabetics on high-MUFAs or high-PUFAs plant-based diets over low-fat, high-carbohydrate ones [43].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [43] Qian, 2016, Metabolic Effects of Monounsaturated Fatty Acid-Enriched Diets Compared with Carbohydrate or Polyunsaturated Fatty Acid-Enriched Diets in Patients with Type 2 Diabetes: A Systematic Review and Meta-analysis of Randomized Controlled Trials, Diabetes Care source
Not checked in the free run.
May combine two claims.
PremisecitationQuercetin can activate the insulin-independent AMPK pathway of skeletal muscle cells, slowing the oxygen consumption of adenosine diphosphate in isolated mitochondria.
“Similar to resveratrol, other flavonoids and the biguanide metformin that is recommended as the first-line intervention for diabetes treatment and prevention, quercetin can activate the insulin-independent 5′ adenosine monophosphate-activated protein kinase (AMPK) pathway of skeletal muscle cells, slowing the oxygen consumption of adenosine diphosphate in isolated mitochondria [59].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [59] Eid, 2010, Stimulation of AMP-activated protein kinase and enhancement of basal glucose uptake in muscle cells by quercetin and quercetin glycosides, active principles of the antidiabetic medicinal plant Vaccinium vitis-idaea, Mol. Nutr. Food Res. source
Not checked in the free run.
May combine two claims.
PremisecitationThe Mediterranean diet and other plant-based nutritional approaches are associated with positive outcomes in clinical research conditions and can be endorsed as suitable treatment measures to achieve glycemic control, minimizing the need for pharmacological medications.
“With this in mind, the MedDiet [33,34], and other plant-based [35,36] nutritional approaches, all associated with positive outcomes in clinical research conditions, can be endorsed as suitable treatment measures to achieve glycemic control, so that the need for pharmacological medications would be minimized.”
Quote in the paperSubstantial claim0 of 4 sources checked- cites [33] Esposito, 2009, Effects of a Mediterranean-style diet on the need for antihyperglycemic drug therapy in patients with newly diagnosed type 2 diabetes: A randomized trial, Ann. Intern. Med. source
Not checked in the free run.
- cites [34] Boucher, 2017, Mediterranean eating pattern, Diabetes Spectr. source
Not checked in the free run.
- cites [35] Rinaldi, 2016, A comprehensive review of the literature supporting recommendations from the Canadian Diabetes Association for the use of a plant-based diet for management of type 2 diabetes, Can. J. Diabetes source
Not checked in the free run.
- cites [36] Pawlak, 2017, Vegetarian diets in the prevention and management of diabetes and its complications, Diabetes Spectr. source
Not checked in the free run.
May combine two claims.
PremisecitationCross-sectional studies have found positive associations between higher adherence to the Mediterranean diet and larger brain volumes, cerebral connectivity, or fewer white matter lesions at older ages.
“Also, cross-sectional studies have found positive associations between higher adherence to the MedDiet and larger brain volumes [96,97,98], cerebral connectivity [99], or fewer white matter lesions [100] at older ages, whereas hypercaloric diets, high in meat, carbohydrate and sugars intake and low in fish and vegetables contents, are associated with brain atrophy [94] and cortical thickness [101]”
Quote in the paperNot a substantial claim0 of 5 sources checked- cites [96] Weinstein, 2006, Brain imaging in patients with diabetes: A systematic review, Diabetes Care source
Not checked in the free run.
- cites [97] Croll, 2018, Better diet quality relates to larger brain tissue volumes: The Rotterdam Study, Neurology source
Not checked in the free run.
- cites [98] Gu, 2015, Mediterranean diet and brain structure in a multiethnic elderly cohort, Neurology source
Not checked in the free run.
- cites [99] Pelletier, 2015, Mediterranean diet and preserved brain structural connectivity in older subjects, Alzheimers Dement. source
Not checked in the free run.
- cites [100] Gardener, 2012, Mediterranean diet and white matter hyperintensity volume in the Northern Manhattan Study, Arch. Neurol. source
Not checked in the free run.
May combine two claims.
PremisecitationPPARγ is predominantly expressed in adipocytes, wherein it modulates lipid metabolism in the form of release, transport, and storage of free fatty acids.
“Although present in most cell types, such as vessels, neurons, macrophages, microglia and astrocytes, in which it attenuates the expression of proinflammatory mediators [110], PPARγ is predominantly expressed in adipocytes, wherein modulates lipid metabolism in form of release, transport, and storage of free fatty acids (FFAs) [111,112].”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [111] Thangavel, 2017, Targeting Peroxisome Proliferator-Activated Receptors Using Thiazolidinediones: Strategy for Design of Novel Antidiabetic Drugs, Int. J. Med. Chem.
Not checked in the free run.
- cites [112] Costa, 2008, The insulin receptor: A new anticancer target for peroxisome proliferator-activated receptor-g (PPARg) and thiazolidinedione-PPARg agonists, Endocr. Relat. Cancer source
Not checked in the free run.
May combine two claims.
PremisecitationMice on a high-fat diet treated with 20 mg/day oleacein for 5 weeks were protected from abdominal fat accumulation, weight gain, and liver steatosis compared with untreated controls, with evidence of improved insulin action on the liver and preserved glucose and lipid homeostasis.
“Although this concept is still at early developmental stages, mice on high fat diet (HFD), treated with 20 mg/day oleacein for 5 weeks, were protected from abdominal fat accumulation, weight gain, and liver steatosis when compared to untreated controls, with evidence of improved insulin action on the liver and preserved glucose and lipid homeostasis [87].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [87] Lepore, S.M., Maggisano, V., Bulotta, S., Mignogna, C., Arcidiacono, B., Procopio, A., Brunetti, A., Russo, D., and Celano, M. (2019). Oleacein Prevents High Fat Diet-Induced Adiposity and Ameliorates Some Biochemical Parameters of Insulin Sensitivity in Mice. Nutrients, 11. source
Not checked in the free run.
May combine two claims.
InterpretationcitationThe Mediterranean diet eating pattern, rich in unsaturated fatty acids and plant-based polyphenols, has emerged as the most appropriate nutritional approach for NAFLD, gaining the support of the European Association for the Study of Liver and the European Association for the Study of Diabetes.
“As such, the MedDiet eating pattern, which is rich in unsaturated fatty acids and plant-based polyphenols, has recently emerged as the most appropriate nutritional approach for NAFLD, gaining the support of the European Association for the Study of Liver (EASL) and the European Association for the Study of Diabetes (EASD) [80].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [80] European Association for the Study of the Liver (EASL), European Association for the Study of Diabetes (EASD), and European Association for the Study of Obesity (EASO) (2016). EASL-EASDEASO Clinical Practice Guidelines for the management of nonalcoholic fatty liver disease. J. Hepatol., 64, 1388–1402.
Not checked in the free run.
May combine two claims.
PremisecitationHypocaloric diets and/or diets of higher quality, with low fat and sugar intakes, are associated with larger brain volumes, better white matter integrity, and better cerebral health in animal models.
“Hypocaloric diets and/or diets of higher quality, with low fat and sugar intakes, are associated with larger brain volumes, better white matter integrity, and better cerebral health [94] in animal models.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [94] Kanoski, 2010, The effects of a high-energy diet on hippocampal function and blood-brain barrier integrity in the rat, J. Alzheimers Dis. source
Not checked in the free run.
May combine two claims.
PremisecitationInsulin signaling and cerebral structure may be influenced by dietary energy content and food composition.
“As such, like insulin-sensitive peripheral tissues, the insulin signaling and cerebral structure may be influenced by dietary energy content and food composition [93].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [93] Folch, 2019, The Involvement of Peripheral and Brain Insulin Resistance in Late Onset Alzheimer’s Dementia, Front. Aging Neurosci. source
Not checked in the free run.
May combine two claims.
PremisecitationPeripheral insulin resistance is strongly related to brain dysfunction, either due to reduced insulin transport into the brain or to altered local insulin receptor sensitivity and activation.
“However, peripheral IR is strongly related to brain dysfunction, either due to reduced insulin transport into the brain [115] or to altered local insulin receptor sensitivity and activation [116].”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [115] Rhea, 2019, Role of the Blood-Brain Barrier in Central Nervous System Insulin Resistance, Front. Neurosci. source
Not checked in the free run.
- cites [116] Frolich, 1999, A disturbance in the neuronal insulin receptor signal transduction in sporadic Alzheimer’s disease, Ann. N. Y. Acad. Sci. source
Not checked in the free run.
May combine two claims.
Premisenone givenAlzheimer's risk is directly proportional to the duration and magnitude of hyperglycemia in type 2 diabetes, but is also detectable in pre-clinical stages of type 2 diabetes, during compensatory hyperinsulinemia and peripheral insulin resistance.
“This latter risk is directly proportional to the duration and magnitude of hyperglycemia in T2D, but is also detectable in pre-clinical stages of T2D, during compensatory hyperinsulinemia and peripheral IR.”
Quote in the paperSubstantial claimMay combine two claims.
PremisecitationCyanidin-3-O-glucopyranoside, acting as a potent natural agonist for PPARγ with peripheral and central insulin-sensitizing effects, reduces liver fat and fasting glucose concentrations in treated animals and increases cerebral glucose uptake.
“In line with these considerations, cyanidin-3-O-glucopyranoside, by acting as a potent natural agonist for PPARγ with peripheral and central insulin-sensitizing effects, has been shown not only to reduce liver fat [118] and fasting glucose concentrations [107] of treated animals, but also to increase cerebral glucose uptake [107].”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [118] Jia, 2013, Cyanidin is an agonistic ligand for peroxisome proliferator-activated receptor-alpha reducing hepatic lipid, Biochim. Biophys. Acta source
Not checked in the free run.
- cites [107] Song, 2016, Cyanidin 3-O-beta-glucopyranoside activates peroxisome proliferator-activated receptor-gamma and alleviates cognitive impairment in the APP(swe)/PS1(DeltaE9) mouse model, Biochim. Biophys. Acta source
Not checked in the free run.
May combine two claims.
PremisecitationObese individuals suffering from type 2 diabetes have higher levels of cerebrovascular disease, smaller total and regional brain volumes, decreased cerebral connectivity and metabolic brain networks, increased beta-amyloid deposition and tau phosphorylation, accelerated rates of cognitive impairment, and especially in women a higher risk of developing Alzheimer's dementia.
“Also, obese individuals suffering from T2D, have higher levels of cerebrovascular disease, smaller total and regional brain volumes, decreased cerebral connectivity and metabolic brain networks [91], increased β-amyloid deposition and tau phosphorylation, accelerated rates of cognitive impairment and, especially in women, higher risk of developing Alzheimer’s dementia [92].”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [91] Arnemann, 2017, Metabolic brain networks in aging and preclinical Alzheimer’s disease, Neuroimage Clin. source
Not checked in the free run.
- cites [92] Adams, 2013, The impact of brief high-intensity exercise on blood glucose levels, Diabetes Metab. Syndr. Obes. source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationThe semi-synthesis of oleacein has proven to be sustainable.
“Additionally, the semi-synthesis of oleacein has proven to be sustainable [86], laying the foundation for the future implementation of novel functional foods and nutraceuticals.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [86] Costanzo, 2018, Simple and efficient sustainable semi-synthesis of oleacein [2-(3,4-hydroxyphenyl) ethyl (3S,4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate] as potential additive for edible oils, Food Chem. source
Not checked in the free run.
May combine two claims.
InterpretationcitationThe inhibition of phospho-ERK suggests greater responsiveness to insulin and less severity of insulin resistance in situations of chronic high-fat hypernutrition.
“Also, phospho-ERK, a serine/threonine kinase downstream effector of the mitogen-activated protein kinase (MAPK) cascade, was inhibited in liver tissue of treated mice, thereby suggesting greater responsiveness to insulin and less severity of IR, in situations of chronic high-fat hypernutrition [88].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [88] Ueyama, 2016, Inhibition of MEK1 signaling pathway in the liver ameliorates insulin resistance, J. Diabetes Res. source
Not checked in the free run.
May combine two claims.
PremisecitationAfter entering the brain tissue, anthocyanins tend to accumulate, with the potential of high local bioavailability for neuroprotective actions.
“After entering the brain tissue, anthocyanins tend to accumulate [103,104,105], with the potential of high local bioavailability for neuroprotective actions [105].”
Quote in the paperSubstantial claim0 of 3 sources checked- cites [103] Passamonti, 2005, Fast access of some grape pigments to the brain, J. Agric. Food Chem. source
Not checked in the free run.
- cites [104] Talavera, 2005, Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain, J. Agric. Food Chem. source
Not checked in the free run.
- cites [105] Kalt, 2008, Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs, J. Agric. Food Chem. source
Not checked in the free run.
May combine two claims.
PremisecitationAdherence to the Mediterranean diet may reduce the progression of well-established neuroimaging biomarkers of cognitive impairment, including beta-amyloid deposition and cerebral glucose utilization via positron emission tomography, and provide 1.5 to 3.5 years of protection against Alzheimer's dementia in middle-aged cognitively normal individuals.
“Although the human evidence is less consistent, adherence to the MedDiet may reduce the progression of well-established neuroimaging biomarkers of cognitive impairment, including β-amyloid deposition and cerebral glucose utilization via positron emission tomography, and provide 1.5 to 3.5 years of protection against Alzheimer’s dementia, in middle-aged cognitively normal individuals [95].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [95] Berti, 2018, Mediterranean diet and 3-year Alzheimer brain biomarker changes in middle-aged adults, Neurology source
Not checked in the free run.
May combine two claims.
PremisecitationObesity, insulin resistance, and hyperinsulinemia are cardinal features of PCOS.
“Although the etiology is still unknown, obesity, IR and hyperinsulinemia are cardinal features of PCOS [124].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [124] Cassar, 2016, Insulin resistance in polycystic ovary syndrome: A systematic review and meta-analysis of euglycaemic-hyperinsulinaemic clamp studies, Hum. Reprod. source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
PremisecitationPCOS is characterized by hyperandrogenism, chronic anovulation and/or sonographic evidence of small cysts in one or both ovaries, and is the most common endocrinological disorder among women of reproductive age and the main cause of female infertility.
“PCOS, characterized by hyperandrogenism, chronic anovulation and/or sonographic evidence of small cysts in one or both ovaries, is the most common endocrinological disorder among women of reproductive age and the main cause of female infertility [124].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [124] Cassar, 2016, Insulin resistance in polycystic ovary syndrome: A systematic review and meta-analysis of euglycaemic-hyperinsulinaemic clamp studies, Hum. Reprod. source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing), S4 (based).
Interpretationnone givenIt cannot be excluded that some benefits on cognitive processes may have been caused by detrimental effects of nutritional deficiencies in control subjects, rather than the surplus consumption of anthocyanins in interventional groups.
“Nonetheless, it cannot be excluded that some benefits on cognitive processes may have been caused by detrimental effects of nutritional deficiencies in control subjects, rather than the surplus consumption of anthocyanins in interventional groups.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationThe beneficial cognitive effects of the Mediterranean diet in elderly patients with dementia may be augmented by isocaloric dietary supplementation of medium-chain saturated fatty acids in the form of coconut oil, which correlates with an immediate increase of circulating ketone bodies.
“On a different note, the beneficial cognitive effects of the MedDiet in elderly patients with dementia may be augmented by the isocaloric dietary supplementation of medium-chain saturated fatty acids in the form of coconut oil, which correlates with an immediate increase of circulating ketone bodies [123].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [123] Drehmer, 2018, Improvement of Main Cognitive Functions in Patients with Alzheimer’s Disease after Treatment with Coconut Oil Enriched Mediterranean Diet: A Pilot Study, J. Alzheimers Dis. source
Not checked in the free run.
May combine two claims.
PremisecitationIn PCOS women, resveratrol treatment significantly decreased insulin concentrations and increased insulin sensitivity (Matsuda insulin sensitivity index).
“However, significant decrement in insulin concentrations and a consistent increase of insulin sensitivity, in terms of Matsuda insulin sensitivity index values, were noted in PCOS women after treatment with resveratrol [138].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [138] Banaszewska, 2016, Effects of Resveratrol on Polycystic Ovary Syndrome: A Double-blind, Randomized, Placebo-controlled Trial, J. Clin. Endocrinol. Metab. source
Not checked in the free run.
May combine two claims.
PremisecitationFrequent clustering of cancer and cardiometabolic diseases within the same individual indicates common etiological pathways, in which insulin resistance and inflammation are of paramount importance.
“Nonetheless, the frequent clustering of cancer and cardiometabolic diseases within the same individual indicates common etiological pathways, in which IR and inflammation are of paramount importance [160,161].”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [160] Koene, 2016, Shared Risk Factors in Cardiovascular Disease and Cancer, Circulation source
Not checked in the free run.
- cites [161] Masoudkabir, 2017, Cardiovascular disease and cancer: Evidence for shared disease pathways and pharmacologic prevention, Atherosclerosis source
Not checked in the free run.
May combine two claims.
InterpretationcitationNutritional interventions with AMPK activators, such as resveratrol and other plant-based polyphenols, may mimic caloric restriction and secure similar effects on health and wellbeing as a calorie-deprived dietary regimen, potentially offsetting safety limitations and sustainability of long-term very-low-energy diet programs for weight loss.
“Based on these considerations, nutritional interventions with AMPK activators, such as resveratrol and other plant-based polyphenols, may mimic caloric restriction and secure similar effects on health and wellbeing as a calorie-deprived dietary regimen [152], potentially offsetting safety limitations and sustainability of long-term very-low-energy diet programs for weight loss, typically encount”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [152] Chiba, 2010, Development of calorie restriction mimetics as therapeutics for obesity, diabetes, inflammatory and neurodegenerative diseases, Curr. Genom. source
Not checked in the free run.
May combine two claims.
PremisecitationBrain exposure to ketone bodies can replace the brain's normal reliance on glucose and potentially reverse the pathological alterations of Alzheimer's disease, ultimately improving cognitive performances in affected patients, with a greater impact on women than men, after only 21 days of coconut oil supplementation.
“Brain exposure to ketone bodies can replace the brain’s normal reliance on glucose and potentially reverse the pathological alterations of Alzheimer’s disease, ultimately improving the cognitive performances in affected patients, with a greater impact on women than men, after only 21 days of coconut oil supplementation [123].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [123] Drehmer, 2018, Improvement of Main Cognitive Functions in Patients with Alzheimer’s Disease after Treatment with Coconut Oil Enriched Mediterranean Diet: A Pilot Study, J. Alzheimers Dis. source
Not checked in the free run.
May combine two claims.
PremisecitationIn PCOS women, even a modest weight reduction may exert significant beneficial effects on insulin resistance, hyperandrogenism, and menstrual problems, allowing the complete resolution of all symptoms of PCOS in some cases.
“On the other hand, in PCOS women, even a modest weight reduction may exert significant beneficial effects on IR, hyperandrogenism and menstrual problems, allowing the complete resolution of all symptoms of PCOS in some cases [130].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [130] Sancho, 2005, The polycystic ovary syndrome associated with morbid obesity may resolve after weight loss induced by bariatric surgery, J. Clin. Endocrinol. Metab. source
Not checked in the free run.
May combine two claims.
PremisecitationInsulin regulates ovarian function through interactions with gonadotropins, and raised insulin levels amplify luteinizing hormone-induced ovarian androgen production, ultimately preventing ovulation.
“Insulin regulates the ovarian function through interactions with gonadotropins, and, in case of raised levels, amplifies the luteinizing hormone (LH)-induced ovarian androgen production, ultimately preventing ovulation [125].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [125] Dunaif, 1997, Insulin resistance and the polycystic ovary syndrome: Mechanism and implications for pathogenesis, Endocr. Rev.
Not checked in the free run.
May combine two claims.
PremisecitationIn a large prospective European cohort study, adiposity was strongly associated with risk of developing a first chronic IR-related disease, especially T2D (HR 2.13 per 5% increase in BMI), more weakly with CVD (HR 1.20), and cancer (HR 1.03).
“As expected, adiposity was strongly associated with risk of developing a first chronic, IR-related disease, especially T2D, with a hazard ratio (HR) of 2.13 (95% CI, 2.1 to 2.17) per 5% increases in BMI, and more weakly with CVD (HR 1.20 [95% CI, 1.17 to 1.23]) and cancer (HR 1.03 [95% CI, 1.01 to 1.05]) [162].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [162] Freisling, H., Viallon, V., Lennon, H., Bagnardi, V., Ricci, C., Butterworth, A.S., Sweeting, M., Muller, D., Romieu, I., and Bazelle, P. (2020). Lifestyle factors and risk of multimorbidity of cancer and cardiometabolic diseases: A multinational cohort study. BMC Med., 18. source
Not checked in the free run.
May combine two claims.
InterpretationcitationSmooth muscle cells perform essential functions in sustaining vascular homeostasis in cooperation with endothelial cells, and their reciprocal interactions may represent novel therapeutic targets for anti-atherogenic interventions.
“However, in a synergistic cooperation with endothelial cells, smooth muscle cells (SMCs) perform also essential functions in sustaining vascular homeostasis, so that their reciprocal interactions may represent novel therapeutic targets for anti-atherogenic interventions [188].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [188] Li, 2018, Endothelial-Vascular Smooth Muscle Cells Interactions in Atherosclerosis, Front. Cardiovasc. Med. source
Not checked in the free run.
May combine two claims.
InterpretationreasoningPlant-based diets regulate molecular mechanisms involved in estrogen metabolism and other cell signaling pathways and gene expression patterns, which could be upstream or downstream of the insulin receptor signal.
“Overall, these findings support the role of plant-based diets in regulating not only molecular mechanisms involved in estrogen metabolism, but also other cell signaling transduction pathways and gene expression patterns, which could be either upstream or downstream of the insulin receptor (INSR) signal.”
Quote in the paperSubstantial claimMay combine two claims.
PremisecitationAcute intake of 50 mL of polyphenol-rich EVOO alters the transcriptional regulatory network associated with glucose and lipid metabolism in peripheral blood mononuclear cells, paralleling beneficial effects on glucose and HOMA-IR.
“In particular, the acute intake of 50 mL of polyphenol-rich EVOO [175] has been proved to alter the transcriptional regulatory network associated with glucose and lipid metabolism in peripheral blood mononuclear cells, and this paralleled the beneficial effects on glucose and HOMA-IR.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [175] Vacca, 2016, Genes and miRNA expression signatures in peripheral blood mononuclear cells in healthy subjects and patients with metabolic syndrome after acute intake of extra virgin olive oil, Biochim. Biophys. Acta source
Not checked in the free run.
May combine two claims.
PremisecitationINSR can exert oncogenic potential by directly affecting cell metabolism and/or by synergizing with other oncogenes, with adverse impact on tumor growth and differentiation.
“In these circumstances, INSR can exert its oncogenic potential, by directly affecting cell metabolism and/or by synergizing with other oncogenes, with adverse impact on tumor growth and differentiation [169].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [169] Paonessa, 2006, Activator protein-2 overexpression accounts for increased insulin receptor expression in human breast cancer, Cancer Res. source
Not checked in the free run.
May combine two claims.
PremisecitationHMGA1 regulates insulin transcription in pancreatic β-cells, expression of IGF1-binding proteins involved in glucose disposal in peripheral tissues, adipokines related to IR, and genes relevant for cholesterol biosynthesis.
“HMGA1 regulates both insulin transcription in pancreatic β-cells and expression levels of IGF1-binding proteins involved in glucose disposal in peripheral tissues [170,171], other than a variety of adipokines related to IR and genes relevant for cholesterol biosynthesis [171,172].”
Quote in the paperNot a substantial claim0 of 3 sources checked- cites [170] Sgarra, 2018, High Mobility Group A (HMGA) proteins: Molecular instigators of breast cancer onset and progression, Biochim. Biophys. Acta Rev. Cancer source
Not checked in the free run.
- cites [171] Laria, 2018, Secretome Analysis of Hypoxia-Induced 3T3-L1 Adipocytes Uncovers Novel Proteins Potentially Involved in Obesity, Proteomics source
Not checked in the free run.
- cites [172] Chiefari, 2018, Transcriptional Regulation of Glucose Metabolism: The Emerging Role of the HMGA1 Chromatin Factor, Front. Endocrinol. (Lausanne) source
Not checked in the free run.
May combine two claims.
PremisecitationEndothelial dysfunction is a key initiating event in vascular remodeling leading to atherosclerosis and one of the earliest signs of insulin resistance.
“Endothelial dysfunction is a key initiating event in the vascular remodeling processes that lead to atherosclerosis, as well as one of the earliest signs of IR [179].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [179] Balletshofer, 2003, Insulin resistant young subjects at risk of accelerated atherosclerosis exhibit a marked reduction in peripheral endothelial function early in life but not differences in intima-media thickness, Atherosclerosis source
Not checked in the free run.
May combine two claims.
InterpretationcitationEVOO modulates AGO2, a master regulator of microRNA biogenesis and protein synthesis, so microRNA expression could be affected by EVOO, with pleiotropic consequences on IR, inflammation, and tumorigenesis.
“Also, given that one of the genes modulated by EVOO is the argonaute RISC catalytic component 2 (AGO2), a master regulator of microRNAs biogenesis and protein synthesis, it is unsurprising that microRNA expression could be also affected by EVOO, with pleiotropic consequences on IR, inflammation and tumorigenesis [175].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [175] Vacca, 2016, Genes and miRNA expression signatures in peripheral blood mononuclear cells in healthy subjects and patients with metabolic syndrome after acute intake of extra virgin olive oil, Biochim. Biophys. Acta source
Not checked in the free run.
May combine two claims.
PremisecitationDifferentiated SMCs in adult blood vessels proliferate at extremely low rates, produce small amounts of extracellular matrix, and display a contractile phenotype.
“Normally, differentiated SMCs within adult blood vessels proliferate at extremely low rates and produce only a small amount of extracellular matrix components, displaying a contractile phenotype [189].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [189] Wang, 2015, Origin and differentiation of vascular smooth muscle cells, J. Physiol. source
Not checked in the free run.
May combine two claims.
PremisecitationCREBBP catalyzes acetylation of HMGA1 and histone H2B, exerting a modulatory effect on HMGA1-linked transcriptional programs in breast cancer cells.
“CREBBP catalyzes the acetylation of HMGA1 [177] and histone H2B [178], exerting a modulatory effect on HMGA1-linked transcriptional programs in breast cancer cells.”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [177] Chiefari, 2018, Cross-talk among HMGA1 and FoxO1 in control of nuclear insulin signaling, Sci. Rep. source
Not checked in the free run.
- cites [178] Penzo, C., Arnoldo, L., Pegoraro, S., Petrosino, S., Ros, G., Zanin, R., Wiśniewski, J.R., Manfioletti, G., and Sgarra, R. (2019). HMGA1 Modulates Gene Transcription Sustaining a Tumor Signalling Pathway Acting on the Epigenetic Status of Triple-Negative Breast Cancer Cells. Cancers, 11. source
Not checked in the free run.
May combine two claims.
PremisecitationHMGA1 has been proposed as a convincing molecular link between T2D and CVD and a potential intervention target for multiple IR-related diseases.
“In addition, covering a broad spectrum of mechanistic roles in IR, glucose homeostasis, lipid metabolism and atherogenesis, HMGA1 has been recently proposed as a convincing molecular link between two overlapping pathological traits, such as T2D and CVD [6], other than a potential intervention target for multiple IR-related diseases [172].”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [6] Arcidiacono, 2018, Type 2 diabetes mellitus and cardiovascular disease: Genetic and epigenetic links, Front. Endocrinol. source
Not checked in the free run.
- cites [172] Chiefari, 2018, Transcriptional Regulation of Glucose Metabolism: The Emerging Role of the HMGA1 Chromatin Factor, Front. Endocrinol. (Lausanne) source
Not checked in the free run.
May combine two claims.
PremisecitationHMGA proteins are implicated in the multistep processes of tumorigenesis and are susceptible to microRNA-dependent suppression in normal tissues.
“Although no data are currently available regarding a potential overlap between cancer and T2D [172], HMGA proteins are also implicated in the multistep processes of tumorigenesis and are susceptible of microRNAs-dependent suppression in normal tissues [173].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [173] Capurso, A., Crepaldi, G., and Capurso, C. (2018). Epigenetics/Epigenomics of Olive Oil and the Mediterranean Diet. Benefits of the Mediterranean Diet in the Elderly Patient, Springer. Practical Issues in Geriatrics. source
Not checked in the free run.
May combine two claims.
PremisecitationClinical studies show impaired endothelium-dependent dilatation in T2D patients and related high-risk conditions, including obesity, prediabetes, or first-degree familial history of diabetes.
“Clinical studies have evidenced an impaired endothelium-dependent dilatation in both T2D patients [180] and related high-risk conditions, including obesity, prediabetes or first-degree familial history of diabetes [181,182,183].”
Quote in the paperSubstantial claim0 of 4 sources checked- cites [180] Liu, 1999, Impaired endothelium-dependent vasodilation in type 2 diabetes. Relation to LDL size, oxidized LDL, and antioxidants, Diabetes Care source
Not checked in the free run.
- cites [181] Benjamin, 2004, Clinical correlates and heritability of flow-mediated dilation in the community: The Framingham Heart Study, Circulation source
Not checked in the free run.
- cites [182] Lteif, 2005, Obesity, insulin resistance, and the metabolic syndrome: Determinants of endothelial dysfunction in whites and blacks, Circulation source
Not checked in the free run.
- cites [183] Balletshofer, 2000, Endothelial dysfunction is detectable in young normotensive first-degree relatives of subjects with type 2 diabetes in association with insulin resistance, Circulation source
Not checked in the free run.
May combine two claims.
PremisecitationUnder pathophysiological conditions, vascular SMCs switch to a de-differentiated, proliferative, secretory phenotype, facilitating migration to the intima and contributing to atherosclerotic lesions.
“Nonetheless, under pathophysiological conditions, such as vascular remodeling after endothelial dysfunction, or immunological and mechanical damage, vascular SMCs switch to a de-differentiated, proliferative, and secretory phenotype, which facilitates their ability to migrate to the intima and contribute to the development of atherosclerotic lesions [189].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [189] Wang, 2015, Origin and differentiation of vascular smooth muscle cells, J. Physiol. source
Not checked in the free run.
May combine two claims.
PremisecitationObese postmenopausal women have relatively high serum levels of estradiol and an increased risk of breast cancer, particularly the estrogen/progesterone receptor-dependent (ER+ and/or PR+) subtype.
“Obese postmenopausal women have both relatively high serum levels of estradiol and an increased risk of breast cancer, particularly the estrogen/progesterone receptor-dependent (ER+ and/or PR+) subtype [7,168].”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [7] Arcidiacono, 2012, Insulin resistance and cancer risk: An overview of the pathogenetic mechanisms, Exp. Diabetes Res. source
Not checked in the free run.
- cites [168] Brown, 2018, Obesity and breast cancer - Role of estrogens and the molecular underpinnings of aromatase regulation in breast adipose tissue, Mol. Cell Endocrinol. source
Not checked in the free run.
May combine two claims.
PremisecitationINSR overexpression occurs in human breast cancer and other epithelial tumors, independently of ER status, and increases the response to circulating insulin, especially when insulin is abnormally high, as in obesity and T2D.
“INSR overexpression, which occurs in human breast cancer and other epithelial tumors, independently of ER status, remarkably increases the response to circulating insulin, especially when the hormone is abnormally high, as in obesity and T2D.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [169] Paonessa, 2006, Activator protein-2 overexpression accounts for increased insulin receptor expression in human breast cancer, Cancer Res. source
Not checked in the free run.
May combine two claims.
PremisecitationEndothelial dysfunction is associated with oxidative stress, reduced nitric oxide bioavailability, increased anticoagulant properties and platelet aggregation, increased expression of adhesion molecules, increased secretion of proinflammatory chemokines and cytokines.
“According to current understanding, endothelial dysfunction is associated with oxidative stress and reduced nitric oxide bioavailability, increased anticoagulant properties and platelet aggregation, increased expression of adhesion molecules (i.e., P- and E-selectin, intercellular adhesion molecule-1 (ICAM-1) and leukocyte adhesion molecules [i.e., vascular cell adhesion molecule-1 (VCAM-1), incre”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [184] Kolluru, 2012, Endothelial dysfunction and diabetes: Effects on angiogenesis, vascular remodeling, and wound healing, Int. J. Vasc. Med.
Not checked in the free run.
- cites [185] Palella, E., Cimino, R., Pullano, S.A., Fiorillo, A.S., Gulletta, E., Brunetti, A., Foti, D.P., and Greco, M. (2020). Laboratory parameters of hemostasis, adhesion molecules, and inflammation in type 2 diabetes mellitus: Correlation with glycemic control. Int. J. Environ. Res. Public Health, 17. source
Not checked in the free run.
May combine two claims.
PremisecitationRegular consumption of EVOO (approximately 1-50 mg daily) could favorably affect circulating inflammatory biomarkers and flow-mediated vasodilation, contributing to the CVD protective effects of the MedDiet.
“A systematic review and meta-analysis [186] reported that a regular consumption of EVOO (approximately between 1 and 50 mg daily) could favorably affect circulating inflammatory biomarkers, known as acute-phase reactants, and the flow-mediated vasodilation, thus contributing to the CVD protective effects of the MedDiet, observed in epidemiological studies [37,38].”
Quote in the paperSubstantial claim0 of 3 sources checked- cites [186] Schwingshackl, 2015, Effects of olive oil on markers of inflammation and endothelial function—A systematic review and metaanalysis, Nutrients source
Not checked in the free run.
- cites [37] Trichopoulou, 2005, Mediterranean diet and survival among patients with coronary heart disease in Greece, Arch. Intern. Med. source
Not checked in the free run.
- cites [38] Trichopoulou, 2003, Adherence to a Mediterranean diet and survival in a Greek population, N. Engl. J. Med. source
Not checked in the free run.
May combine two claims.
PremisecitationINSR is predominantly involved in regulation of glucose metabolism in response to insulin and is expressed at high levels in muscle, adipose tissue, and liver, and at low levels in epithelial cells.
“INSR is predominantly involved in the regulation of glucose metabolism in response to insulin and is expressed at high levels in the classical insulin target tissues muscle, adipose tissue and liver, whereas in epithelial cells, it is usually expressed at low levels [169].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [169] Paonessa, 2006, Activator protein-2 overexpression accounts for increased insulin receptor expression in human breast cancer, Cancer Res. source
Not checked in the free run.
May combine two claims.
InterpretationcitationThe anti-hypertensive actions of EVOO and EVOO-related functional compounds appear related to increased endothelial synthesis of nitric oxide and decreased endothelial synthesis of endothelin-1.
“The anti-hypertensive actions of EVOO, and EVOO-related functional compounds, appear to be related to an increased endothelial synthesis of nitric oxide (NO), a potent vasodilator [198,199], which is disrupted in carriers of Glu298Asp polymorphism in the endothelial NO synthase (eNOS) gene [200] as well as under IR conditions [201], together with a decreased endothelial synthesis of the vasoconst”
Quote in the paperSubstantial claim0 of 4 sources checked- cites [198] 2018, Consumption of extra virgin olive oil improves body composition and blood pressure in women with excess body fat: A randomized, double-blinded, placebo-controlled clinical trial, Eur. J. Nutr. source
Not checked in the free run.
- cites [199] Storniolo, 2014, Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric oxide and endothelin-1, Redox Biol. source
Not checked in the free run.
- cites [200] Ruano, 2011, NOS3 Glu298Asp polymorphism interacts with virgin olive oil phenols to determine the postprandial endothelial function in patients with the metabolic syndrome, J. Clin. Endocrinol. Metab. source
Not checked in the free run.
- cites [201] Imrie, 2010, Insulin resistance, lipotoxicity and endothelial dysfunction, Biochim. Biophys. Acta source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationPromoting a healthful lifestyle is a critical first-line strategy for reducing hypertension and its adverse CVD outcomes.
“Promoting a healthful lifestyle is a critical first-line strategy for reducing hypertension and its adverse CVD outcomes [193].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [193] Whelton, 2018, 2017 ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/NMA/PCNA Guideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines, Hypertension source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing), S4 (based). May combine two claims.
InterpretationreasoningOther plant-based dietary polyphenols may concurrently interact with HMGA1 and NF-kB functions, but their biological activities are likely cell type or tissue-dependent, opening potential for CVD prevention.
“It is conceivable that other plant-based dietary polyphenols concurrently interact with HMGA1 and NF-kB functions, but their biological activities are likely to be cell type or tissue-dependent, opening a yet unexplored potential for CVD prevention.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationIn the NU-AGE trial, at 1-year follow-up, SBP decreased by −4.7 mmHg (95% CI −7.8 to −1.5) in the intervention group, while control group had a 0.9 mmHg increase (95% CI −2.2 to 4.1).
“Specifically, at 1-year follow-up, SPB decreased by −4.7 mmHg (95% CI, −7.8 to −1.5) in the interventional group, whereas in control group participants, requested to continue with their usual eating habits, a 0.9 mmHg (95% CI, −2.2 to 4.1) SBP increase was observed [39].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [39] Jennings, 2019, Mediterranean-Style Diet Improves Systolic Blood Pressure and Arterial Stiffness in Older Adults, Hypertension source
Not checked in the free run.
May combine two claims.
PremisecitationInsulin action defects have been reported in the early stages of CKD and in CKD progressors.
“In the last decades, insulin action defects have been reported in the early stages of CKD [219,220] as well as in CKD progressors [221]”
Quote in the paperSubstantial claim0 of 3 sources checked- cites [219] Kobayashi, 2005, Insulin resistance in patients with chronic kidney disease, Am. J. Kidney Dis. source
Not checked in the free run.
- cites [220] Shinohara, 2002, Insulin resistance as an independent predictor of cardiovascular mortality in patients with end-stage renal disease, J. Am. Soc. Nephrol. source
Not checked in the free run.
- cites [221] DeFronzo, 1981, Insulin resistance in uremia, J. Clin. Invest. source
Not checked in the free run.
May combine two claims.
PremisecitationCompared to a low-fat diet, adherence to either EVOO-enriched or nut-enriched MedDiet was associated with a trend of decrement in HDL levels and a significant increase in cholesterol efflux capacity, which was linked to reduced risk of first CVD events.
“In this regard, when compared to a low-fat diet, adherence to either EVOO-enriched or nut-enriched MedDiet was associated with a trend of decrement in HDL levels, along with a significant increase in CEC [214], which was linked to a reduced risk of first CVD events [214].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [214] Elosua, 2017, Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk Individuals: A Randomized Controlled Trial, Circulation source
Not checked in the free run.
May combine two claims.
PremisecitationIrrespective of T2D, a complex interplay between insulin resistance and plasma lipid abnormalities exists, and this could be a novel target for cardioprotective interventions.
“It has been also recognized that, irrespective of T2D, a complex interplay between IR and plasma lipid abnormalities exists, and this could be a novel target for cardioprotective interventions [203].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [203] Bjornstad, 2018, Pathogenesis of Lipid Disorders in Insulin Resistance: A Brief Review, Curr. Diab. Rep. source
Not checked in the free run.
May combine two claims.
PremisecitationSmall LDL particles have decreased affinity for LDL receptors, longer permanence in the bloodstream, are easily oxidized, and more capable to traverse the endothelial barrier compared to normal size LDL.
“Also, compared to normal size LDL, small LDL particles possess decreased affinity for LDL receptors and have a longer permanence in the bloodstream, where are easily oxidized, becoming more capable to traverse the endothelial barrier [206].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [206] Galeano, 1998, Small dense low density lipoprotein has increased affinity for LDL receptor-independent cell surface binding sites: A potential mechanism for increased atherogenicity, J. Lipid Res. source
Not checked in the free run.
May combine two claims.
PremisecitationSaturated fatty acids impair insulin biological activity through kinase-independent phosphorylation of PKCε, which migrates to the nucleus and phosphorylates HMGA1.
“Saturated fatty acids impair insulin biological activity through a kinase independent phosphorylation of the isoform ε of protein kinase C (PKCε) enzyme, which, in its phosphorylated form, migrates to the nuclear region and phosphorylates HMGA1.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [192] Gogoi, 2014, A polyphenol rescues lipid induced insulin resistance in skeletal muscle cells and adipocytes, Biochem. Biophys. Res. Commun. source
Not checked in the free run.
May combine two claims.
PremisecitationThe NO/ET-1 imbalance alters vascular tone and drives hypertension, and can be induced by increased plasma levels of free fatty acids and glucose, features of insulin resistance states.
“The NO/ET-1 unbalance, which alters the vascular tone and drives hypertension, can be induced by increased plasma levels of FFAs and glucose, two well-known features of IR states [201].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [201] Imrie, 2010, Insulin resistance, lipotoxicity and endothelial dysfunction, Biochim. Biophys. Acta source
Not checked in the free run.
May combine two claims.
PremisecitationIn the NU-AGE study, gender differences were observed in response to the MedDiet: reduced SBP in males, and decreased arterial stiffness but not peripheral BP in females.
“In addition, marked gender differences were observed in response to the MedDiet in this study, with reduced SBP in males, and decreased arterial stiffness, but not peripheral BP, in females, which agrees with arterial structure dimorphisms and hormonal influences on BP [39].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [39] Jennings, 2019, Mediterranean-Style Diet Improves Systolic Blood Pressure and Arterial Stiffness in Older Adults, Hypertension source
Not checked in the free run.
May combine two claims.
InterpretationcitationThe MedDiet offers considerable and secure benefits against the risk of hypertension and CVD.
“However, if targeting whole food combinations in a dietary pattern may have synergistic and cumulative effects on BP over individual foods and nutrients [194], this is even more pronounced for the MedDiet, which offers considerable and secure benefits against the risk of hypertension and CVD.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [194] Appel, 2003, Lifestyle modification as a means to prevent and treat high blood pressure, J. Am. Soc. Nephrol. source
Not checked in the free run.
May combine two claims.
PremisecitationFerulic acid attenuates insulin resistance in adipocytes of HFD-fed mice by targeting pathways mediated by fetuin-A and NF-kB, reducing proinflammatory cytokine secretion and improving glyco-metabolic status.
“On the other hand, ferulic acid is also able to attenuate IR in adipocytes of HFD-fed mice, by targeting different pathways, such as those mediated by fetuin-A and NF-kB, ultimately reducing the secretion of proinflammatory cytokines with favorable consequences on the glyco-metabolic status [192].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [192] Gogoi, 2014, A polyphenol rescues lipid induced insulin resistance in skeletal muscle cells and adipocytes, Biochem. Biophys. Res. Commun. source
Not checked in the free run.
May combine two claims.
InterpretationcitationEVOO with high polyphenols is probably the most important food for modulating BP and conferring vasoprotection, being able to improve body composition and reduce BP in obese hypertensive women.
“EVOO with high polyphenols is probably the most important food from this point of view, being able to improve body composition and reduce BP in obese hypertensive women [198].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [198] 2018, Consumption of extra virgin olive oil improves body composition and blood pressure in women with excess body fat: A randomized, double-blinded, placebo-controlled clinical trial, Eur. J. Nutr. source
Not checked in the free run.
May combine two claims.
PremisecitationThe PREDIMED trial demonstrated beneficial effects of EVOO-enriched MedDiet on primary prevention of CVD in at-risk individuals, related at least in part to an improved and less atherogenic lipid profile (LDL resistance to oxidation, size, cytotoxicity).
“In particular, the PREDIMED trial demonstrated beneficial effects of the EVOO-enriched MedDiet on primary prevention of CVD in at-risk individuals, which appears to be related, at least in part, to an improved and less atherogenic lipid profile, in terms of resistance against oxidation, size and cytotoxicity of low-density lipoprotein (LDL) particles [204].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [204] Goday, 2017, The Mediterranean Diet decreases LDL atherogenicity in high cardiovascular risk individuals: A randomized controlled trial, Mol. Nutr. Food Res.
Not checked in the free run.
Classified as probably not a substantial claim.
Interpretationnone givenThe present knowledge about the role of MedDiet functional components in modulating insulin action and signaling pathways is still limited.
“the present knowledge about their role in the modulation of insulin action and signaling pathways is still limited”
Quote in the paperSubstantial claimMay combine two claims.
PremisecitationIn Mediterranean countries, red meat and processed meats are consumed less than vegetables, fish, and white meat, potentially conveying lower dietary sodium, phosphate, and potassium, which are concerns in CKD.
“Also, in Mediterranean Countries, red meat and processed meats are consumed less than vegetables, fish and white meat, and this may convey a lower amount of dietary sodium, phosphate and potassium, which represent a major concern in patients with CKD due to an intrinsic risk of water-electrolyte decompensation [229].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [229] Chauveau, 2018, Mediterranean diet as the diet of choice for patients with chronic kidney disease, Nephrol. Dial. Transpl. source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationThe MedDiet has been promoted by ERA-EDTA as the most appropriate choice for the nutritional management of CKD.
“Based on these considerations, the MedDiet has been recently promoted by the European Renal Association–European Dialysis Transplant Association (ERA-EDTA) as the most appropriate choice for the nutritional management of CKD [229].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [229] Chauveau, 2018, Mediterranean diet as the diet of choice for patients with chronic kidney disease, Nephrol. Dial. Transpl. source
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationNovel in silico approaches have been proposed to identify potential health effects of bioactive compounds from plant-based natural products.
“given the recent characterization of a large number of diverse bioactive compounds from plant-based natural products, which would challenge the feasibility of a large-scale in vitro testing for the identification of potential health effects [232], novel in silico approaches have been proposed.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [232] Williamson, 2017, The role of polyphenols in modern nutrition, Nutr. Bull. source
Not checked in the free run.
May combine two claims.
PremisecitationIn CKD, leptin accumulates to a larger extent than adiponectin, and this abnormal ratio may favor the onset of insulin resistance and metabolic disorders.
“In particular, leptin accumulates to a larger extent than adiponectin in CKD, and this highly abnormal ratio may favor the onset of IR and metabolic disorders [223,224].”
Quote in the paperNot a substantial claim0 of 2 sources checkedProbably not a substantial claim: may not pass S3 (load-bearing).
InterpretationcitationIt has been proposed that insulin resistance can promote kidney damage through hemodynamic mechanisms, including sympathetic nervous system overactivity, increased sodium retention, glomerular hyperfiltration, and elevated vascular permeability.
“and it has been proposed that IR can promote kidney damage through hemodynamic mechanisms, including a sympathetic nervous system overactivity, increased sodium retention, glomerular hyperfiltration and elevated vascular permeability [222].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [222] Gluba, 2013, Metabolic syndrome and renal disease, Int. J. Cardiol. source
Not checked in the free run.
May combine two claims.
PremisecitationHigh consumption of fresh fruits and vegetables typical of Mediterranean traditions enhances the risk of hyperkalemia in advanced stages of CKD, so low potassium alternatives or boiling cooking methods should be considered when adapting the MedDiet to patients with reduced kidney function.
“However, as underlined by ERA-EDTA itself, the high consumption of fresh fruits and vegetables typical of the Mediterranean traditions and culinarian style, enhances the risk of hyperkalemia in advanced stages of CKD, so that low potassium alternatives or boiling cooking methods should be still cautiously considered when adapting the MedDiet to patients with reduced kidney function [229].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [229] Chauveau, 2018, Mediterranean diet as the diet of choice for patients with chronic kidney disease, Nephrol. Dial. Transpl. source
Not checked in the free run.
Probably not a substantial claim: may not pass S4 (based).
Interpretationnone givenUncertainties surround the likelihood of metabolic benefits and safety of unsaturated fatty acid-enriched diets and polyphenol-based synthetic supplements at a general population scale.
“uncertainties surround the likelihood of metabolic benefits and safety of unsaturated fatty acid-enriched diets and polyphenol-based synthetic supplements at a general population scale.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationMethods such as molecular docking, virtual screening, and molecular dynamics simulation can provide a critical basis for understanding the complex interaction of these compounds with cellular enzymes and regulatory molecules.
“Methods such as molecular docking, virtual screening, and molecular dynamics simulation, can provide a critical basis for understanding the complex interaction of these compounds with cellular enzymes and regulatory molecules [233].”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [233] Maruca, 2019, Computer-based techniques for lead identification and optimization I: Basics, Phys. Sci. Rev.
Not checked in the free run.
May combine two claims.
InterpretationcitationLower consumption of dairy, red meat, and processed meat would reduce proinflammatory saturated fatty acid intake, possibly ameliorating atherogenic lipid levels and systolic blood pressure, while abundant dietary fiber would mitigate the systemic inflammatory milieu.
“A lower consumption of dairy, red meat and meat processed products would also reduce the proinflammatory saturated fatty acid intake, possibly ameliorating the atherogenic lipid levels and systolic blood pressure [230], where the abundant supply of dietary fiber would mitigate the systemic inflammatory milieu.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [230] Kushi, 1995, Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils, Am. J. Clin. Nutr. source
Not checked in the free run.
Probably not a substantial claim: may not pass S2 (checkable), S3 (load-bearing), S4 (based).
Interpretationnone givenOlder people with mild cognitive decline may take advantage of nutritional supplements for correcting dietary inadequacies and deficiencies in a practical manner.
“even if older people with mild cognitive decline may take advantage of nutritional supplements for correcting dietary inadequacies and deficiencies in a practical manner”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing), S4 (based).
Premisenone givenHMGA1 acts as a critical regulator in the ability of plant-based polyphenols to affect gene transcription patterns.
“in which HMGA1 acts as a critical regulator”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationNHANES III showed that total dietary fiber intake was low in most cohort participants (median 14.5 g/day), and higher dietary fiber consumption was associated with lower serum C-reactive protein and lower mortality risk in the CKD subpopulation.
“Indeed, the Third National Health and Nutrition Examination Survey (NHANES III) showed that the total dietary fiber intake was low in most cohort participants (median 14.5 g of fiber/day), and higher dietary fiber consumption was associated with lower serum levels of C reactive protein, a widely used clinical marker of inflammation, and lower risk of mortality in the subpopulation with CKD.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [231] Krishnamurthy, 2012, High dietary fiber intake is associated with decreased inflammation and all-cause mortality in patients with chronic kidney disease, Kidney Int. source
Not checked in the free run.
Probably not a substantial claim: may not pass S2 (checkable).
InterpretationreasoningThe identification of nutrients that regulate molecular pathways relevant for glucose homeostasis, cognitive functions, tumorigenesis or atherogenesis may contribute to the formulation of functional food-based dietary guidelines for managing the clinical spectrum of IR.
“The identification of nutrients, regulating molecular pathways particularly relevant for glucose homeostasis, cognitive functions, tumorigenesis or atherogenesis, in either an individual or cooperative manner, may contribute to the formulation of functional food-based dietary guidelines for managing the clinical spectrum of IR, reducing the need for pharmacological interventions, with a favorable”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationEmerging evidence suggests that fruit and vegetable-rich diets, such as the MedDiet, may be helpful to delay CKD progression and prevent complications.
“In this regard, emerging evidence suggests that fruit and vegetable-rich diets, such as the MedDiet, may be helpful to delay CKD progression and prevent complications [228].”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [228] Kelly, 2017, Healthy dietary patterns and risk of mortality and ESRD in CKD: A meta-analysis of cohort studies, Clin. J. Am. Soc. Nephrol. source
Not checked in the free run.
The paper relies on this without support.
The molecular mechanisms underlying the metabolic benefits of Mediterranean diet-derived functional nutrients are compound-specific and, in some cases, involve gene expression through the nuclear high-mobility group A1 protein.
“Although the pharmacological properties and clinical uses of these functional nutrients are still under investigation, the molecular mechanism(s) underlying the metabolic benefits appear to be compound-specific and, in some cases, point to a role in gene expression through an involvement of the nuclear high-mobility group A1 (HMGA1) protein.”
The paper relies on this without support.
Protein intake in the MedDiet is very close to that of traditional controlled protein diets for CKD (~0.8 g/kg/day).
“Protein intake in the MedDiet is very close to that of traditional controlled protein diets for CKD (~0.8 g/kg/day).”
The paper relies on this without support.
CKD is a major risk factor for insulin resistance development due to imbalance of circulating pro-inflammatory cytokines and adipokines following reduced kidney function.
“CKD is also considered a major risk factor for IR development, given the unbalance of circulating pro-inflammatory cytokines and adipokines that follows the reduction in kidney function.”
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
One potential mechanism through which the Med-Diet can reduce PCOS risk is by improving insulin sensitivity.
“One potential mechanism through which the Med-Diet can reduce PCOS risk is by improving insulin sensitivity [38, 39].”
From The association between the Mediterranean Diet and the Prime Diet Quality Score and polycystic ovary syndrome: a case control study (2025) · cites this paper as [38]
Section 6 (page not provided) identifies insulin resistance as a cardinal feature of PCOS and reports improved insulin sensitivity and PCOS-related outcomes with dietary interventions, including a Mediterranean nutritional approach. It discusses management of women who already have PCOS, however, rather than showing that the Mediterranean diet reduces the risk of developing PCOS. (LLM, conf=0.83)
Experimental — accuracy not yet measuredThe favorable impact of unsaturated fatty acids on insulin sensitivity over saturated fatty acids is evident when total fat intake is below 37% of energy.
“A noteworthy observation from the review is that the favorable impact of unsaturated fatty acids on insulin sensitivity over saturated fatty acids is evident when total fat intake is below 37% of energy”
From Diet and physical exercise as key players to tackle MASLD through improvement of insulin resistance and metabolic flexibility (2024) · cites this paper as [99]
Individuals with heightened flavonoid intake exhibited an 11% reduced risk of developing T2D during follow-up.
“A review reported that individuals with heightened flavonoid intake exhibited an 11% reduced risk of developing T2D during follow-up, a condition frequently associated with MASLD (99).”
From Diet and physical exercise as key players to tackle MASLD through improvement of insulin resistance and metabolic flexibility (2024) · cites this paper as [99]
Higher fat intake increases the risk of insulin resistance irrespective of fat quality.
“while higher fat intake increases the risk of insulin resistance irrespective of fat quality (99).”
From Diet and physical exercise as key players to tackle MASLD through improvement of insulin resistance and metabolic flexibility (2024) · cites this paper as [99]
All rigorously investigated healthy dietary patterns (Mediterranean-style, vegetarian, Nordic, DASH) have been associated with a lower risk of developing T2DM.
“All rigorously investigated healthy dietary patterns, i.e., Mediterranean-style diet [94,95,96], vegetarian diets [97,98,99,100], Nordic diet [101], and the Dietary Approaches to Stop Hypertension (DASH) [94,102] have been associated with a lower risk of developing T2DM.”
From Effects of diet, lifestyle, Chrononutrition and alternative dietary interventions on postprandial Glycemia and insulin resistance (2022) · cites this paper as [96]
Cites
Bray, F., Ferlay, J., Soerjomataram, I., Siegel, R. L., Torre, L. A., & Jemal, A. (2018) · CA: A Cancer Journal for Clinicians · doi:10.3322/caac.21492 · Cited by 84,109 · cited 2× · see citing works
“Breast malignancies are also the leading cause of worldwide cancer mortality (626,679 cancer deaths in 2018) in women [155].”
BackgroundReduction in the incidence of type 2 diabetes with lifestyle intervention or metformin
(2002) · New England Journal of Medicine · doi:10.1056/nejmoa012512 · Cited by 19,011 · cited 1× · see citing works
“Fortunately, the progressive nature of T2D can be challenged by precocious interventions, based on intensive lifestyle changes and/or daily metformin therapy, which can successfully prevent or delay the onset of diabetes among high-risk individuals by over 50% [31].”
BackgroundYounossi, Z. M., Koenig, A. B., Abdelatif, D., Fazel, Y., Henry, L., & Wymer, M. (2016) · Hepatology · doi:10.1002/hep.28431 · Cited by 10,781 · cited 1× · see citing works
“Estimates of the prevalence of NAFLD range from 25% in the general population [63] to over 50% in people with T2D [64].”
BackgroundGlobal aetiology and epidemiology of type 2 diabetes mellitus and its complications
Zheng, Y., Ley, S. H., & Hu, F. B. (2018) · Nature Reviews Endocrinology · doi:10.1038/nrendo.2017.151 · Cited by 5,697 · cited 1× · see citing works
“T2D, a frequent consequence of IR, is the most common metabolic disease, affecting millions of people throughout the world [26].”
BackgroundEASL–EASD–EASO Clinical Practice Guidelines for the management of non-alcoholic fatty liver disease
(2016) · Journal of Hepatology · doi:10.1016/j.jhep.2015.11.004 · Cited by 4,836 · see citing works
Arnett, D. K., Blumenthal, R. S., Albert, M. A., Buroker, A. B., Goldberger, Z. D., Hahn, E. J., Himmelfarb, C. D., Khera, A., Lloyd-Jones, D., McEvoy, J. W., et al. (2019) · Circulation · doi:10.1161/cir.0000000000000678 · Cited by 4,536 · see citing works
(2019) · doi:10.1161/cir.0000000000000677 · Cited by 4,501 · see citing works
Adherence to a Mediterranean diet and survival in a Greek population
Trichopoulou, A., Costacou, T., Bamia, C., & Trichopoulos, D. (2003) · New England Journal of Medicine · doi:10.1056/nejmoa025039 · Cited by 4,397 · cited 2× · see citing works
“Furthermore, as evidenced in several randomized trials, adherence to typical dietary habits of the Mediterranean countries, may help in reducing all-cause and CVD-related mortality in patients with T2D [37,38], which is consistent with the proof of anti-hypertensive effects for specific nutrients of the MedDiet [39].”
BackgroundWhelton, P. K., Carey, R. M., Aronow, W. S., Casey, D. E., Collins, K. J., Dennison Himmelfarb, C., DePalma, S. M., Gidding, S., Jamerson, K. A., Jones, D. W., et al. (2018) · Hypertension · doi:10.1161/hyp.0000000000000066 · Cited by 4,347 · see citing works
Resveratrol improves health and survival of mice on a high-calorie diet
Baur, J. A., Pearson, K. J., Price, N. L., Jamieson, H. A., Lerin, C., Kalra, A., Prabhu, V. V., Allard, J. S., Lopez-Lluch, G., Lewis, K., et al. (2006) · Nature · doi:10.1038/nature05354 · Cited by 4,290 · see citing works
Economic Costs of Diabetes in the U.S. in 2002
American Diabetes Association (2003) · Diabetes Care · doi:10.2337/diacare.26.3.917 · Cited by 4,147 · see citing works
Estruch, R., Ros, E., Salas-Salvadó, J., Covas, M.-I., Corella, D., Arós, F., Gómez-Gracia, E., Ruiz-Gutiérrez, V., Fiol, M., Lapetra, J., et al. (2018) · New England Journal of Medicine · doi:10.1056/nejmoa1800389 · Cited by 3,616 · cited 1× · see citing works
“Monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs), in forms of olive oil, nuts and seeds in plant-based dietary regimens, may function as the driving force for the amelioration of glucose metabolism, insulin sensitivity, blood lipids and CVD risk, observed either in diabetic individuals [17,4…”
BackgroundThe Physiology of Glucagon-like Peptide 1
Holst, J. J. (2007) · Physiological Reviews · doi:10.1152/physrev.00034.2006 · Cited by 3,371 · cited 1× · see citing works
“By stimulating insulin release from pancreatic β-cells, with immediate consequences of increased glucose uptake from skeletal muscles, raised GLP-1 levels may in turn limit postprandial hyperglycemia [51].”
BackgroundAngulo, P., Kleiner, D. E., Dam-Larsen, S., Adams, L. A., Bjornsson, E. S., Charatcharoenwitthaya, P., Mills, P. R., Keach, J. C., Lafferty, H. D., Stahler, A., et al. (2015) · Gastroenterology · doi:10.1053/j.gastro.2015.04.043 · Cited by 2,987 · cited 1× · see citing works
“Approximately 25%–30% of individuals with NAFLD can progress to NASH [65], whereas the same proportion of individuals with NASH can progress to cirrhosis and hepatocellular carcinoma, especially those with liver fibrosis [66,67].”
BackgroundInsulin Resistance and the Polycystic Ovary Syndrome: Mechanism and Implications for Pathogenesis
Dunaif, A. E. (1997) · Endocrine Reviews · doi:10.1210/edrv.18.6.0318 · Cited by 2,761 · cited 1× · see citing works
“Insulin regulates the ovarian function through interactions with gonadotropins, and, in case of raised levels, amplifies the luteinizing hormone (LH)-induced ovarian androgen production, ultimately preventing ovulation [125].”
BackgroundType 2 diabetes: principles of pathogenesis and therapy
Stumvoll, M., Goldstein, B. J., & van Haeften, T. W. (2005) · The Lancet · doi:10.1016/s0140-6736(05)61032-x · Cited by 2,662 · cited 1× · see citing works
“By enhancing the uptake and storage of FFAs in adipose tissue, PPARγ agonists may decrease ectopic fat accumulation [113], thus preserving non-adipose peripheral tissues from the wide range of lipotoxicity complications, including IR, liver steatosis, hyperglycemia and CVD [114].”
BackgroundEconomic Costs of Diabetes in the U.S. in 2017
American Diabetes Association (2018) · Diabetes Care · doi:10.2337/dci18-0007 · Cited by 2,528 · see citing works
Nonalcoholic Fatty Liver Disease
Rinella, M. E. (2015) · JAMA · doi:10.1001/jama.2015.5370 · Cited by 2,289 · cited 8× · see citing works
“Cross-sectional and longitudinal reports evidenced a lower likelihood of NASH in patients who were adherent to the MedDiet [75,76], whereas randomized controlled crossover trials defined the superiority of this diet in the improvement of insulin sensitivity, metabolic parameters and steatosis over low-fat ones [77,78].”
BackgroundInfluentialChronic kidney disease and cardiovascular risk: epidemiology, mechanisms, and prevention
Gansevoort, R. T., Correa-Rotter, R., Hemmelgarn, B. R., Jafar, T. H., Heerspink, H. J. L., Mann, J. F., Matsushita, K., & Wen, C. P. (2013) · The Lancet · doi:10.1016/s0140-6736(13)60595-4 · Cited by 2,213 · cited 1× · see citing works
“CKD, a condition characterized by a gradual loss of kidney function until severe insufficiency and need of replacement therapy, is associated with a high risk of CVD and CVD-related mortality, even in non-diabetic patients [218].”
BackgroundWeight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet
Shai, I., Schwarzfuchs, D., Henkin, Y., Shahar, D. R., Witkow, S., Greenberg, I., Golan, R., Fraser, D., Bolotin, A., Vardi, H., et al. (2008) · New England Journal of Medicine · doi:10.1056/nejmoa0708681 · Cited by 2,143 · see citing works
Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?
Hussain, T., Tan, B., Yin, Y., Blachier, F., Tossou, M. C. B., & Rahu, N. (2016) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2016/7432797 · Cited by 2,088 · see citing works
Brain insulin resistance in type 2 diabetes and Alzheimer disease: concepts and conundrums
Arnold, S. E., Arvanitakis, Z., Macauley-Rambach, S. L., Koenig, A. M., Wang, H.-Y., Ahima, R. S., Craft, S., Gandy, S., Buettner, C., Stoeckel, L. E., et al. (2018) · Nature Reviews Neurology · doi:10.1038/nrneurol.2017.185 · Cited by 1,597 · cited 1× · see citing works
“IR affects approximately 25%–35% of Westernized populations [2] and is consistently associated with obesity [3] and obesity-related complications, such as type 2 diabetes (T2D) mellitus [4], cardiovascular disease (CVD) [5,6], certain types of cancer [7], infertility [8], non-alcoholic fatty liver disease (NAFLD) [9,1…”
BackgroundShared Risk Factors in Cardiovascular Disease and Cancer
Koene, R. J., Prizment, A. E., Blaes, A. H., & Konety, S. (2016) · Circulation · doi:10.1161/circulationaha.115.020406 · Cited by 1,512 · cited 1× · see citing works
“Nonetheless, the frequent clustering of cancer and cardiometabolic diseases within the same individual indicates common etiological pathways, in which IR and inflammation are of paramount importance [160,161].”
BackgroundRandomized controlled trial testing the effects of weight loss on nonalcoholic steatohepatitis
Promrat, K., Kleiner, D. E., Niemeier, H. M., Jackvony, E., Kearns, M., Wands, J. R., Fava, J. L., & Wing, R. R. (2010) · Hepatology · doi:10.1002/hep.23276 · Cited by 1,330 · cited 1× · see citing works
“In patients with NAFLD, a modest weight loss can produce a significant decrease in liver fat content, with improved serum aminotransferase activity and beneficial health effects [69,70].”
BackgroundThe Role of Polyphenols in Human Health and Food Systems: A Mini-Review
Cory, H., Passarelli, S., Szeto, J., Tamez, M., & Mattei, J. (2018) · Frontiers in Nutrition · doi:10.3389/fnut.2018.00087 · Cited by 1,297 · cited 2× · see citing works
“Furthermore, the in vivo safety of high doses of pure compounds (over 100 times higher than the natural occurrence in some cases) is unlikely to be feasibly extrapolated from in vitro mechanistic research, with several studies reporting the increased risk of hepatotoxicity [234], and others highlighting the increased…”
BackgroundInsulin action and resistance in obesity and type 2 diabetes
Czech, M. P. (2017) · Nature Medicine · doi:10.1038/nm.4350 · Cited by 1,258 · cited 1× · see citing works
“IR affects approximately 25%–35% of Westernized populations [2] and is consistently associated with obesity [3] and obesity-related complications, such as type 2 diabetes (T2D) mellitus [4], cardiovascular disease (CVD) [5,6], certain types of cancer [7], infertility [8], non-alcoholic fatty liver disease (NAFLD) [9,1…”
BackgroundAdams, L. A., Anstee, Q. M., Tilg, H., & Targher, G. (2017) · Gut · doi:10.1136/gutjnl-2017-313884 · Cited by 1,210 · cited 1× · see citing works
“However, beyond liver-related morbidity and mortality, patients with NASH have also an increased risk of CVD and CVD-related death [68].”
BackgroundDefinition of the Mediterranean Diet; A Literature Review
Davis, C. R., Bryan, J., Hodgson, J. M., & Murphy, K. J. (2015) · Nutrients · doi:10.3390/nu7115459 · Cited by 1,184 · cited 1× · see citing works
“Being predominantly plant-based, the MedDiet is characterized by a daily abundance of vegetables, legumes, whole grain bread and other cereals, nuts and seeds, fresh fruit as the typical dessert, extra virgin olive oil (EVOO) as the principal source of fat, a low to moderate consumption of dairy products, fish, poultr…”
BackgroundVessby, B., Uusitupa, M., Hermansen, K., Riccardi, G., Rivellese, A. A., Tapsell, L. C., Nälsén, C., Berglund, L., Louheranta, A., Rasmussen, B. M., et al. (2001) · Diabetologia · doi:10.1007/s001250051620 · Cited by 1,119 · cited 2× · see citing works
“In fact, favorable effects of substituting unsaturated fatty acids for saturated fatty acids on insulin sensitivity can be seen only at a total fat intake below 37% of energy [55], whereas higher quantity of fat intake increases the risk of IR independently of quality.”
BackgroundWhelton, P. K., Carey, R. M., Aronow, W. S., Casey, D. E., Collins, K. J., Himmelfarb, C. D., DePalma, S. M., Gidding, S. S., Jamerson, K., Jones, D. W., et al. (2018) · Journal of the American Society of Hypertension · doi:10.1016/j.jash.2018.06.010 · Cited by 947 · see citing works
Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet
Salas-Salvadó, J., Bulló, M., Babio, N., Martínez-González, M. Á., Ibarrola-Jurado, N., Basora, J., Estruch, R., Covas, M. I., Corella, D., Arós, F., et al. (2011) · Diabetes Care · doi:10.2337/dc10-1288 · Cited by 901 · see citing works
Vilar-Gomez, E., Calzadilla-Bertot, L., Wai-Sun Wong, V., Castellanos, M., Aller-de la Fuente, R., Metwally, M., Eslam, M., Gonzalez-Fabian, L., Alvarez-Quiñones Sanz, M., Conde-Martin, A. F., et al. (2018) · Gastroenterology · doi:10.1053/j.gastro.2018.04.034 · Cited by 806 · cited 1× · see citing works
“Approximately 25%–30% of individuals with NAFLD can progress to NASH [65], whereas the same proportion of individuals with NASH can progress to cirrhosis and hepatocellular carcinoma, especially those with liver fibrosis [66,67].”
BackgroundAL-Ishaq, R. K., Abotaleb, M., Kubatka, P., Kajo, K., & Büsselberg, D. (2019) · Biomolecules · doi:10.3390/biom9090430 · Cited by 796 · cited 4× · see citing works
“On the basis of their chemical structure, flavonoids can be categorized as flavonols, flavones, flavan3-ols, anthocyanins, flavanones, and isoflavones [57].”
BackgroundInfluentialRyan, M. C., Itsiopoulos, C., Thodis, T., Ward, G., Trost, N., Hofferberth, S., O’Dea, K., Desmond, P. V., Johnson, N. A., & Wilson, A. M. (2013) · Journal of Hepatology · doi:10.1016/j.jhep.2013.02.012 · Cited by 778 · cited 1× · see citing works
“Cross-sectional and longitudinal reports evidenced a lower likelihood of NASH in patients who were adherent to the MedDiet [75,76], whereas randomized controlled crossover trials defined the superiority of this diet in the improvement of insulin sensitivity, metabolic parameters and steatosis over low-fat ones [77,78].”
BackgroundKolluru, G. K., Bir, S. C., & Kevil, C. G. (2012) · International Journal of Vascular Medicine · doi:10.1155/2012/918267 · Cited by 729 · see citing works
5. Lifestyle Management:<i>Standards of Medical Care in Diabetes—2019</i>
American Diabetes Association (2019) · Diabetes Care · doi:10.2337/dc19-s005 · Cited by 700 · see citing works
Mechanisms of insulin resistance in obesity
Ye, J. (2013) · Frontiers of Medicine · doi:10.1007/s11684-013-0262-6 · Cited by 699 · cited 1× · see citing works
“and hyperplasia of adipocytes, chronic inflammatory cell infiltration, and activation of the cytokine network, representing the main determinant of IR and the major risk factor for the development of T2D and its complications [28].”
BackgroundMechanisms Linking Inflammation to Insulin Resistance
Chen, L., Chen, R., Wang, H., & Liang, F. (2015) · International Journal of Endocrinology · doi:10.1155/2015/508409 · Cited by 644 · cited 1× · see citing works
“Given that pro-inflammatory cytokines and chemokines, like tumor necrosis factor alfa (TNF-α), interleukin-6 (IL-6) and resistin, overproduced by the dysfunctional adipose tissue in obesity, can activate intracellular pathways that trigger IR in insulin-target tissues [15], the anti-inflammatory potential of PUFAs may…”
BackgroundClinical Correlates and Heritability of Flow-Mediated Dilation in the Community
Benjamin, E. J., Larson, M. G., Keyes, M. J., Mitchell, G. F., Vasan, R. S., Keaney, J. F., Lehman, B. T., Fan, S., Osypiuk, E. W., & Vita, J. A. (2004) · Circulation · doi:10.1161/01.cir.0000112565.60887.1e · Cited by 608 · see citing works
Insulin resistance and cancer risk: An overview of the pathogenetic mechanisms
Arcidiacono, B., Iiritano, S., Nocera, A., Possidente, K., Nevolo, M. T., Ventura, V., Foti, D., Chiefari, E., & Brunetti, A. (2012) · Experimental Diabetes Research · doi:10.1155/2012/789174 · Cited by 606 · cited 4× · see citing works
“However, adjustment for BMI attenuated the magnitude of the correlation between Western diet and risk of breast cancer, suggesting that this eating pattern increases the oncological risk indirectly, through promotion of obesity and consequent adipose tissue dysfunction [7,167].”
BackgroundInfluentialSelf-citationBlueberry supplementation improves memory in older adults
Krikorian, R., Shidler, M. D., Nash, T. A., Kalt, W., Vinqvist-Tymchuk, M. R., Shukitt-Hale, B., & Joseph, J. A. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9029332 · Cited by 582 · cited 1× · see citing works
“In these patients, the dietary introduction of a daily anthocyanin-rich fruit juice significantly improved verbal fluency, as well as short-term and long-term memory, over a 12-week period [119], which is consistent with other reports [120,121].”
ResultDeFronzo, R. A., Alvestrand, A., Smith, D. J., Hendler, R., Hendler, E., & Wahren, J. (1981) · Journal of Clinical Investigation · doi:10.1172/jci110067 · Cited by 579 · cited 1× · see citing works
“In the last decades, insulin action defects have been reported in the early stages of CKD [219,220] as well as in CKD progressors [221], and it has been proposed that IR can promote kidney damage through hemodynamic mechanisms, including a sympathetic nervous system overactivity, increased sodium retention, glomerular…”
BackgroundBrown, K., Rumgay, H., Dunlop, C., Ryan, M., Quartly, F., Cox, A., Deas, A., Elliss‐Brookes, L., Gavin, A., Hounsome, L. S., et al. (2018) · British Journal of Cancer · doi:10.1038/s41416-018-0029-6 · Cited by 558 · see citing works
The role of polyphenols in modern nutrition
Williamson, G. (2017) · Nutrition Bulletin · doi:10.1111/nbu.12278 · Cited by 551 · cited 3× · see citing works
“However, despite representing a novel treatment paradigm for IR and IR-related diseases, polyphenol-based synthetic supplements may have several drawbacks [232].”
BackgroundInfluentialToledo, E., Salas-Salvadó, J., Donat-Vargas, C., Buil-Cosiales, P., Estruch, R., Ros, E., Corella, D., Fitó, M., Hu, F. B., Arós, F., et al. (2015) · JAMA Internal Medicine · doi:10.1001/jamainternmed.2015.4838 · Cited by 528 · cited 1× · see citing works
“However, stronger evidence for primary chemoprevention of breast malignancies with frequent consumption of EVOO is provided by a prespecified outcome of the PREvención con DIeta MEDiterránea (PREDIMED) trial [159].”
BackgroundAdherence to Mediterranean diet and risk of developing diabetes: prospective cohort study
Martínez-González, M. Á., Fuente-Arrillaga, C. D. L., Nunez-Cordoba, J. M., Basterra-Gortari, F. J., Beunza, J. J., Vazquez, Z., Benito, S., Tortosa, A., & Bes-Rastrollo, M. (2008) · BMJ · doi:10.1136/bmj.39561.501007.be · Cited by 517 · cited 1× · see citing works
“4 years [44], even in the absence of caloric-restriction [45].”
BackgroundHoogeveen, R. C., Gaubatz, J. W., Sun, W., Dodge, R. C., Crosby, J. R., Jiang, J., Couper, D., Virani, S. S., Kathiresan, S., Boerwinkle, E., et al. (2014) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/atvbaha.114.303284 · Cited by 507 · cited 1× · see citing works
“Considering that high concentrations of small LDL lipoproteins are associated with a greater incidence of atherosclerosis and CVD events [207], it is plausible that the cardioprotective effects of EVOO are related to increased LDL size and resistance against oxidation, which are all consequences of its polyphenolic co…”
BackgroundPortillo-Sanchez, P., Bril, F., Maximos, M., Lomonaco, R., Biernacki, D., Orsak, B., Subbarayan, S., Webb, A., Hecht, J., & Cusi, K. (2015) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2015-1966 · Cited by 503 · cited 1× · see citing works
“Estimates of the prevalence of NAFLD range from 25% in the general population [63] to over 50% in people with T2D [64].”
BackgroundPathogenesis of Type 2 Diabetes Mellitus
Leahy, J. L. (2005) · Archives of Medical Research · doi:10.1016/j.arcmed.2005.01.003 · Cited by 469 · cited 1× · see citing works
“At first, in obese individuals destined to become diabetics, pancreatic β-cells may compensate for the impaired peripheral insulin responsiveness by secreting more insulin into the bloodstream in an effort to reduce blood glucose levels, thus leading to hyperinsulinemia, a biological marker of IR, often indicative of…”
BackgroundEsposito, K., Maiorino, M. I., Ciotola, M., Palo, C. D., Scognamiglio, P., Gicchino, M., Petrizzo, M., Saccomanno, F., Beneduce, F., Ceriello, A., et al. (2010) · Obstetrical & Gynecological Survey · doi:10.1097/ogx.0b013e3181e5a159 · Cited by 460 · cited 1× · see citing works
“With this in mind, the MedDiet [33,34], and other plant-based [35,36] nutritional approaches, all associated with positive outcomes in clinical research conditions, can be endorsed as suitable treatment measures to achieve glycemic control, so that the need for pharmacological medications would be minimized.”
BackgroundBiological Activities of Phenolic Compounds Present in Virgin Olive Oil
Cicerale, S., Lucas, L., & Keast, R. (2010) · International Journal of Molecular Sciences · doi:10.3390/ijms11020458 · Cited by 449 · see citing works
Balletshofer, B. M., Rittig, K., Enderle, M. D., Volk, A., Maerker, E., Jacob, S., Matthaei, S., Kristian, R. E. T. T., & Häring, H. U. (2000) · Circulation · doi:10.1161/01.cir.101.15.1780 · Cited by 437 · see citing works
The Impact Of Obesity On Rising Medical Spending
Thorpe, K. E., Florence, C., Howard, D. H., & Joski, P. (2004) · Health Affairs · doi:10.1377/hlthaff.w4.480 · Cited by 437 · cited 1× · see citing works
“Rising obesity rates will contribute to large healthcare expenditure increases, and this would require future cost containment efforts through large-scale health promotion programs and weight loss interventions, fostering a combination of diet quality changes and physical activity [25].”
BackgroundKim, H., Caulfield, L. E., Garcia‐Larsen, V., Steffen, L. M., Coresh, J., & Rebholz, C. M. (2019) · Journal of the American Heart Association · doi:10.1161/jaha.119.012865 · Cited by 437 · cited 1× · see citing works
“Monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs), in forms of olive oil, nuts and seeds in plant-based dietary regimens, may function as the driving force for the amelioration of glucose metabolism, insulin sensitivity, blood lipids and CVD risk, observed either in diabetic individuals [17,4…”
BackgroundMeisinger, C., Baumert, J., Khuseyinova, N., Loewel, H., & Koenig, W. (2005) · Circulation · doi:10.1161/circulationaha.104.529297 · Cited by 434 · cited 1× · see citing works
“In this regard, it has been highlighted that oxidized LDL particles might play a role in atherosclerosis onset and progression, given their ability to induce endothelial dysfunction and macrophagic transformation into foam cells, following phagocytosis of LDLs [204,205].”
BackgroundProença, C., Freitas, M., Ribeiro, D., Oliveira, E. F. T., Sousa, J. L. C., Tomé, S. M., Ramos, M. J., Silva, A. M. S., Fernandes, P. A., & Fernandes, E. (2017) · Journal of Enzyme Inhibition and Medicinal Chemistry · doi:10.1080/14756366.2017.1368503 · Cited by 432 · cited 1× · see citing works
“In addition to this, several in vitro studies have confirmed that flavonoids may possess strong inhibitory activities on the intestinal α-glucosidase enzyme that catalyzes the cleavage of glucose from disaccharides, thereby delaying the absorption of glucose and flattening postprandial hyperinsulinemic/hyperglycemic e…”
BackgroundCassar, S., Misso, M. L., Hopkins, W. G., Shaw, C. S., Teede, H. J., & Stepto, N. K. (2016) · Human Reproduction · doi:10.1093/humrep/dew243 · Cited by 415 · cited 22× · see citing works
“PCOS, characterized by hyperandrogenism, chronic anovulation and/or sonographic evidence of small cysts in one or both ovaries, is the most common endocrinological disorder among women of reproductive age and the main cause of female infertility [124].”
BackgroundInfluentialRaj Krishnamurthy, V. M., Wei, G., Baird, B. C., Murtaugh, M., Chonchol, M. B., Raphael, K. L., Greene, T., & Beddhu, S. (2012) · Kidney International · doi:10.1038/ki.2011.355 · Cited by 409 · cited 1× · see citing works
“Specifically, each 10 g/day increase in total dietary fiber reduced the risk of mortality by 17% in this population [231].”
BackgroundBulotta, S., Celano, M., Lepore, S. M., Montalcini, T., Pujia, A., & Russo, D. (2014) · Journal of Translational Medicine · doi:10.1186/s12967-014-0219-9 · Cited by 399 · see citing works
Self-citationHong, S.-H., & Choi, K. M. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21020494 · Cited by 390 · cited 1× · see citing works
“IR affects approximately 25%–35% of Westernized populations [2] and is consistently associated with obesity [3] and obesity-related complications, such as type 2 diabetes (T2D) mellitus [4], cardiovascular disease (CVD) [5,6], certain types of cancer [7], infertility [8], non-alcoholic fatty liver disease (NAFLD) [9,1…”
BackgroundEscobar-Morreale, H. F., Botella-Carretero, J. I., Álvarez‐Blasco, F., Sancho, J., & Millán, J. L. S. (2005) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2005-1490 · Cited by 389 · cited 1× · see citing works
“On the other hand, in PCOS women, even a modest weight reduction may exert significant beneficial effects on IR, hyperandrogenism and menstrual problems, allowing the complete resolution of all symptoms of PCOS in some cases [130].”
BackgroundShinohara, K., Shoji, T., Emoto, M., Tahara, H., Koyama, H., Ishimura, E., Miki, T., Tabata, T., & Nishizawà, Y. (2002) · Journal of the American Society of Nephrology · doi:10.1097/01.asn.0000019900.87535.43 · Cited by 376 · cited 19× · see citing works
“Adherence to the MedDiet affords protection from hard curative IR-related diseases such as obesity, T2D, NAFLD, cognitive impairment, CVD, CKD, PCOS and breast cancer.”
BackgroundInfluentialFunctional Foods and Lifestyle Approaches for Diabetes Prevention and Management
Alkhatib, A., Tsang, C., Tiss, A., Bahorun, T., Arefanian, H., Barake, R., Khadir, A., & Tuomilehto, J. (2017) · Nutrients · doi:10.3390/nu9121310 · Cited by 376 · cited 2× · see citing works
“Finally, the positive properties of the MedDiet for prevention and management of T2D are not confined within selected PUFAand/or MUFA-enriched functional foods, but incorporate additional and synergistic benefits from the ingestion of numerous promising bioactive polyphenol compounds [56], which are currently under in…”
BackgroundFreisling, H., Viallon, V., Lennon, H., Bagnardi, V., Ricci, C., Butterworth, A. S., Sweeting, M., Muller, D., Romieu, I., Bazelle, P., et al. (2020) · BMC Medicine · doi:10.1186/s12916-019-1474-7 · Cited by 376 · cited 2× · see citing works
“The beneficial effects of a healthy lifestyle, inclusive of healthy eating habits, in reducing the risk of cancer-cardiometabolic multimorbidity, were particularly marked in patients developing cancer in sites with high 5-year survival rates [162].”
BackgroundRoles of Peroxisome Proliferator-Activated Receptor Gamma on Brain and Peripheral Inflammation
Villapol, S. (2017) · Cellular and Molecular Neurobiology · doi:10.1007/s10571-017-0554-5 · Cited by 372 · cited 1× · see citing works
“Although present in most cell types, such as vessels, neurons, macrophages, microglia and astrocytes, in which it attenuates the expression of proinflammatory mediators [110], PPARγ is predominantly expressed in adipocytes, wherein modulates lipid metabolism in form of release, transport, and storage of free fatty aci…”
BackgroundType 2 diabetes mellitus and cardiovascular disease: Genetic and epigenetic links
De Rosa, S., Arcidiacono, B., Chiefari, E., Brunetti, A., Indolfi, C., & Foti, D. P. (2018) · Frontiers in Endocrinology · doi:10.3389/fendo.2018.00002 · Cited by 369 · see citing works
Self-citationJakobsen, G. S., Småstuen, M. C., Sandbu, R., Nordstrand, N., Hofsø, D., Lindberg, M., Hertel, J. K., & Hjelmesæth, J. (2018) · JAMA · doi:10.1001/jama.2017.21055 · Cited by 358 · cited 1× · see citing works
“Although surgical and pharmacological strategies [12] have been shown to be useful, energy reduced diets, as part of a healthy lifestyle, may almost invariably facilitate weight loss and reduce IR in these patients [13].”
BackgroundKrikorian, R., Nash, T. A., Shidler, M. D., Shukitt-Hale, B., & Joseph, J. A. (2010) · British Journal Of Nutrition · doi:10.1017/s0007114509992364 · Cited by 353 · cited 1× · see citing works
“In these patients, the dietary introduction of a daily anthocyanin-rich fruit juice significantly improved verbal fluency, as well as short-term and long-term memory, over a 12-week period [119], which is consistent with other reports [120,121].”
ResultBrain Imaging in Patients With Diabetes
van Harten, B., de Leeuw, F., Weinstein, H. C., Scheltens, P., & Biessels, G. J. (2006) · Diabetes Care · doi:10.2337/dc06-1637 · Cited by 349 · see citing works
Identification of Anthocyanins in the Liver, Eye, and Brain of Blueberry-Fed Pigs
Kalt, W., Blumberg, J. B., McDonald, J. E., Vinqvist, M. R., Fillmore, S. A. E., Graf, B. A., O’Leary, J. M., & Milbury, P. E. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf071998l · Cited by 336 · cited 1× · see citing works
“bioavailability for neuroprotective actions [105].”
Anthocyanin Metabolism in Rats and Their Distribution to Digestive Area, Kidney, and Brain
Talavéra, S., Felgines, C., Texier, O., Besson, C., Gil‐Izquierdo, Á., Lamaison, J., & Rémésy, C. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf050145v · Cited by 334 · see citing works
Kanoski, S. E., Zhang, Y., Zheng, W., & Davidson, T. L. (2010) · Journal of Alzheimer's Disease · doi:10.3233/jad-2010-091414 · Cited by 324 · cited 2× · see citing works
“Hypocaloric diets and/or diets of higher quality, with low fat and sugar intakes, are associated with larger brain volumes, better white matter integrity, and better cerebral health [94] in animal models.”
BackgroundFærch, K., Torekov, S. S., Vistisen, D., Johansen, N. B., Witte, D. R., Jonsson, A., Pedersen, O., Hansen, T., Lauritzen, T., Sandbæk, A., et al. (2015) · Diabetes · doi:10.2337/db14-1751 · Cited by 321 · cited 1× · see citing works
“From a diabetes prevention perspective, the GLP-1-releasing effects of PUFAs could be particularly important, given that obese patients have lower GLP-1 responses to oral glucose than individuals of normal weight, irrespective of the glycemic status [52,53].”
BackgroundChen, S., Zhao, X., Ran, L., Wan, J., Wang, X., Qin, Y., Shu, F., Gao, Y., Yuan, L., Zhang, Q., et al. (2015) · Digestive and Liver Disease · doi:10.1016/j.dld.2014.11.015 · Cited by 319 · see citing works
Thiazolidinediones as antidiabetic agents: A critical review
Nanjan, M. J., Mohammed, M., Prashantha Kumar, B. R., & Chandrasekar, M. J. N. (2018) · Bioorganic Chemistry · doi:10.1016/j.bioorg.2018.02.009 · Cited by 316 · cited 1× · see citing works
“By enhancing the uptake and storage of FFAs in adipose tissue, PPARγ agonists may decrease ectopic fat accumulation [113], thus preserving non-adipose peripheral tissues from the wide range of lipotoxicity complications, including IR, liver steatosis, hyperglycemia and CVD [114].”
BackgroundBrown, T. J., Brainard, J., Song, F., Wang, X., Abdelhamid, A., & Hooper, L. (2019) · BMJ · doi:10.1136/bmj.l4697 · Cited by 313 · cited 2× · see citing works
“Nonetheless, a large met - nalysis of controlled trial, has recent y evid nced that ietary supplementation with PUFAs may have little or no effect on TD2 prevention, or measures f IR, in at-risk patients [54].”
BackgroundBarrea, L., Arnone, A., Annunziata, G., Muscogiuri, G., Laudisio, D., Salzano, C., Pugliese, G., Colao, A., & Savastano, S. (2019) · Nutrients · doi:10.3390/nu11102278 · Cited by 306 · cited 1× · see citing works
“In contrast, the effects of the MedDiet on PCOS outcomes have attracted intense interest in the last few years [135,136].”
BackgroundObesity, Insulin Resistance, and the Metabolic Syndrome
Lteif, A. A., Han, K., & Mather, K. J. (2005) · Circulation · doi:10.1161/circulationaha.104.520130 · Cited by 305 · see citing works
Origin and differentiation of vascular smooth muscle cells
Wang, G., Jacquet, L., Karamariti, E., & Xu, Q. (2015) · The Journal of Physiology · doi:10.1113/jp270033 · Cited by 300 · cited 2× · see citing works
“Nonetheless, under pathophysiological conditions, such as vascular remodeling after endothelial dysfunction, or immunological and mechanical damage, vascular SMCs switch to a de-differentiated, proliferative, and secretory phenotype, which facilitates their ability to migrate to the intima and contribute to the develo…”
BackgroundEffects of the Olive-Derived Polyphenol Oleuropein on Human Health
Barbaro, B., Toietta, G., Maggio, R., Arciello, M., Tarocchi, M., Galli, A., & Balsano, C. (2014) · International Journal of Molecular Sciences · doi:10.3390/ijms151018508 · Cited by 293 · see citing works
Toledo, E., Hu, F. B., Estruch, R., Buil-Cosiales, P., Corella, D., Salas-Salvadó, J., Covas, M. I., Arós, F., Gómez-Gracia, E., Fiol, M., et al. (2013) · BMC Medicine · doi:10.1186/1741-7015-11-207 · Cited by 289 · cited 1× · see citing works
“7 mmHg, respectively, in comparison to a low-fat diet over 4 years in patients with high CVD risk [196].”
BackgroundPilot study of resveratrol in older adults with impaired glucose tolerance
Crandall, J. P., Oram, V., Trandafirescu, G., Reid, M., Kishore, P., Hawkins, M., Cohen, H. W., & Barzilai, N. (2012) · The Journals of Gerontology: Series A · doi:10.1093/gerona/glr235 · Cited by 281 · see citing works
Olive Oils High in Phenolic Compounds Modulate Oxidative/antioxidative Status in Men
Weinbrenner, T., Fitó, M., Torre, R. D. L., Saez, G. T., Rijken, P., Tormos, C., Coolen, S., Albaladejo, M. F., Abanades, S., Schroder, H., et al. (2004) · The Journal of Nutrition · doi:10.1093/jn/134.9.2314 · Cited by 272 · cited 1× · see citing works
“In addition, randomized controlled trials have reported a dose-dependent increment in high-density lipoprotein (HDL) levels with EVOO [211,212], and these, contrary to LDL species, are strongly inversely associated with CVD [213].”
BackgroundMediterranean diet and survival among patients with coronary heart disease in Greece
Trichopoulou, A., Bamia, C., & Trichopoulos, D. (2005) · Archives of Internal Medicine · doi:10.1001/archinte.165.8.929 · Cited by 266 · cited 2× · see citing works
“Furthermore, as evidenced in several randomized trials, adherence to typical dietary habits of the Mediterranean countries, may help in reducing all-cause and CVD-related mortality in patients with T2D [37,38], which is consistent with the proof of anti-hypertensive effects for specific nutrients of the MedDiet [39].”
BackgroundInsulin resistance and cancer: The role of insulin and IGFs
Djiogue, S., Nwabo Kamdje, A. H., Vecchio, L., Kipanyula, M. J., Farahna, M., Aldebasi, Y., & Seke Etet, P. F. (2013) · Endocrine Related Cancer · doi:10.1530/erc-12-0324 · Cited by 263 · see citing works
Role of the Blood-Brain Barrier in Central Nervous System Insulin Resistance
Rhea, E. M., & Banks, W. A. (2019) · Frontiers in Neuroscience · doi:10.3389/fnins.2019.00521 · Cited by 263 · cited 1× · see citing works
“However, peripheral IR is strongly related to brain dysfunction, either due to reduced insulin transport into the brain [115] or to altered local insulin receptor sensitivity and activation [116].”
Backgroundand the members of the SOLOS Investigators*, Marrugat, J., Covas, M.-I., Fitó, M., Schröder, H., Miró-Casas, E., Gimeno, E., López-Sabater, M. C., de la Torre, R., & Farré, M. (2004) · European Journal of Nutrition · doi:10.1007/s00394-004-0452-8 · Cited by 259 · cited 1× · see citing works
“In addition, randomized controlled trials have reported a dose-dependent increment in highdensity lipoprotein (HDL) levels with EVOO [211,212], and these, contrary to LDL species, are strongly inversely associated with CVD [213].”
BackgroundFitó, M., Cladellas, M., de la Torre, R., Martí, J., Alcántara, M., Pujadas-Bastardes, M., Marrugat, J., Bruguera, J., López-Sabater, M. C., Vila, J., et al. (2005) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2004.12.036 · Cited by 258 · cited 1× · see citing works
“Beside PREDIMED, several studies have shown a decrease in the ability of LDL to be oxidized after consumption of polyphenol-rich EVOO [209,210], although the true contribution of such modifications to CVD risk reduction remains elusive [208].”
BackgroundLifestyle factors and multimorbidity: a cross sectional study
Fortin, M., Haggerty, J. L., Almirall, J., Bouhali, T., Sasseville, M., & Lemieux, M. (2014) · BMC Public Health · doi:10.1186/1471-2458-14-686 · Cited by 257 · cited 1× · see citing works
“These findings are consistent with cross-sectional studies [163] and earlier small cohort investigations [164] that found positive associations between cancer-cardiometabolic multimorbidity and smoking, high alcohol consumption, low physical activity, low fruit and vegetable intake and obesity, supporting World Health…”
ResultInsulin resistance in patients with chronic kidney disease
Kobayashi, S., Maesato, K., Moriya, H., Ohtake, T., & Ikeda, T. (2005) · American Journal of Kidney Diseases · doi:10.1053/j.ajkd.2004.09.034 · Cited by 252 · cited 19× · see citing works
“Adherence to the MedDiet affords protection from hard curative IR-related diseases such as obesity, T2D, NAFLD, cognitive impairment, CVD, CKD, PCOS and breast cancer.”
BackgroundInfluentialSchwingshackl, L., Christoph, M., & Hoffmann, G. (2015) · Nutrients · doi:10.3390/nu7095356 · Cited by 252 · cited 1× · see citing works
“A systematic review and meta-analysis [186] reported that a regular consumption of EVOO (approximately between 1 and 50 mg daily) could favorably affect circulating inflammatory biomarkers, known as acute-phase reactants, and the flowmediated vasodilation, thus contributing to the CVD protective effects of the MedDiet…”
BackgroundMediterranean diet and brain structure in a multiethnic elderly cohort
Gu, Y., Brickman, A. M., Stern, Y., Habeck, C. G., Razlighi, Q. R., Luchsinger, J. A., Manly, J. J., Schupf, N., Mayeux, R. P., & Scarmeas, N. (2015) · Neurology · doi:10.1212/wnl.0000000000002121 · Cited by 250 · see citing works
Mediterranean diet and 3-year Alzheimer brain biomarker changes in middle-aged adults
Berti, V., Walters, M., Sterling, J. L., Quinn, C. G., Logue, M., Andrews, R. D., Matthews, D. C., Osorio, R. S., Pupi, A., Vallabhajosula, S., et al. (2018) · Neurology · doi:10.1212/wnl.0000000000005527 · Cited by 250 · cited 1× · see citing works
“5 years of protection against Alzheimer’s dementia, in middle-aged cognitively normal individuals [95].”
BackgroundHealthy Dietary Patterns and Risk of Mortality and ESRD in CKD: A Meta-Analysis of Cohort Studies.
Kelly, J., Palmer, S., Wai, S., Ruospo, M., Carrero, J., Campbell, K., & Strippoli, G. (2017) · American Society of Nephrology. Clinical Journal · doi:10.2215/cjn.06190616 · Cited by 247 · cited 1× · see citing works
“In this regard, emerging evidence suggests that fruit and vegetable-rich diets, such as the MedDiet, may be helpful to delay CKD progression and prevent complications [228].”
BackgroundKushi, L. H., Lenart, E., & Willett, W. C. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/61.6.1407s · Cited by 246 · see citing works
Pathogenesis of Lipid Disorders in Insulin Resistance: a Brief Review
Bjornstad, P., & Eckel, R. H. (2018) · Current Diabetes Reports · doi:10.1007/s11892-018-1101-6 · Cited by 245 · see citing works
Galeano, N. F., Al-Haideri, M. T., Keyserman, F., Rumsey, S. C., & Deckelbaum, R. J. (1998) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)32551-7 · Cited by 229 · see citing works
Hernáez, Á., Castañer, O., Elosúa, R., Pintó, X., Estruch, R., Salas‐Salvadó, J., Corella, D., Arós, F., Serra‐Majem, L., Fiol, M., et al. (2017) · Circulation · doi:10.1161/circulationaha.116.023712 · Cited by 229 · cited 4× · see citing works
“The antiatherogenic functions of high-density lipoproteins (HDLs) have been investigated in terms of both plasma concentrations and cholesterol efflux capacity (CEC), Nutrients 2020, 12, 1066 15 of 37 the latter expressing the ex vivo ability of an individual’s HDL to promote cholesterol efflux from macrophages in cel…”
ResultInfluentialMarsh, K. A., Steinbeck, K. S., Atkinson, F. S., Petocz, P., & Brand-Miller, J. C. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2010.29261 · Cited by 228 · cited 22× · see citing works
“PCOS, characterized by hyperandrogenism, chronic anovulation and/or sonographic evidence of small cysts in one or both ovaries, is the most common endocrinological disorder among women of reproductive age and the main cause of female infertility [124].”
BackgroundInfluentialThe Effects of a Low-Carbohydrate, Ketogenic Diet on the Polycystic Ovary Syndrome: A Pilot Study
Mavropoulos, J. C., Yancy, W. S., Hepburn, J., & Westman, E. C. (2005) · Nutrition & Metabolism · doi:10.1186/1743-7075-2-35 · Cited by 226 · cited 2× · see citing works
“Preliminary evidence of positive metabolic and endocrinological outcomes, in terms of reduced body weight, free testosterone, LH and fasting insulin levels, has been also reported on a calorie-restricted, very-low carbohydrate, ketogenic diet (VLKD) [133].”
BackgroundQian, F., Korat, A. A., Malik, V., & Hu, F. B. (2016) · Diabetes Care · doi:10.2337/dc16-0513 · Cited by 222 · cited 1× · see citing works
“Confirmation of the antidiabetic effect of these nutrients has been given by a meta-analysis of 24 randomized controlled trials, evidencing better glycemic control, serum lipid profile, and systolic blood pressure among diabetics on high-MUFAs or high-PUFAs plant-based diets over low-fat, high-carbohydrate ones [43].”
BackgroundKontogianni, M. D., Tileli, N., Margariti, A., Georgoulis, M., Deutsch, M., Tiniakos, D., Fragopoulou, E., Zafiropoulou, R., Manios, Y., & Papatheodoridis, G. (2014) · Clinical Nutrition · doi:10.1016/j.clnu.2013.08.014 · Cited by 221 · cited 1× · see citing works
“Cross-sectional and longitudinal reports evidenced a lower likelihood of NASH in patients who were adherent to the MedDiet [75,76], whereas randomized controlled crossover trials defined the superiority of this diet in the improvement of insulin sensitivity, metabolic parameters and steatosis over low-fat ones [77,78].”
BackgroundEid, H. M., Martineau, L. C., Saleem, A., Muhammad, A., Vallerand, D., Benhaddou-Andaloussi, A., Nistor, L., Afshar, A., Arnason, J. T., & Haddad, P. S. (2010) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200900218 · Cited by 218 · cited 3× · see citing works
“Additionally, the dose-response analysis suggested a 5% reduction of T2D risk for each 300 mg/day increment of total flavonoids intake [59].”
BackgroundInfluentialKent, K., Charlton, K., Roodenrys, S., Batterham, M., Potter, J., Traynor, V., Gilbert, H., Morgan, O., & Richards, R. (2017) · European Journal of Nutrition · doi:10.1007/s00394-015-1083-y · Cited by 214 · cited 1× · see citing works
“In these patients, the dietary introduction of a daily anthocyanin-rich fruit juice significantly improved verbal fluency, as well as short-term and long-term memory, over a 12-week period [119], which is consistent with other reports [120,121].”
ResultEndothelial–Vascular Smooth Muscle Cells Interactions in Atherosclerosis
Li, M., Qian, M., Kyler, K., & Xu, J. (2018) · Frontiers in Cardiovascular Medicine · doi:10.3389/fcvm.2018.00151 · Cited by 211 · see citing works
Zhu, X., Wu, C., Qiu, S., Yuan, X., & Li, L. (2017) · Nutrition & Metabolism · doi:10.1186/s12986-017-0217-z · Cited by 196 · see citing works
Faghihzadeh, F., Adibi, P., & Hekmatdoost, A. (2015) · British Journal Of Nutrition · doi:10.1017/s0007114515002433 · Cited by 188 · see citing works
Goh, K. P., Lee, H. Y., Lau, D. P., Supaat, W., Chan, Y. H., & Koh, A. F. Y. (2014) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.2013-0045 · Cited by 187 · see citing works
Gaforio, J. J., Visioli, F., Alarcón-de-la-Lastra, C., Castañer, O., Delgado-Rodríguez, M., Fitó, M., Hernández, A. F., Huertas, J. R., Martínez-González, M. A., Menendez, J. A., et al. (2019) · Nutrients · doi:10.3390/nu11092039 · Cited by 187 · cited 2× · see citing works
“Beside PREDIMED, several studies have shown a decrease in the ability of LDL to be oxidized after consumption of polyphenol-rich EVOO [209,210], although the true contribution of such modifications to CVD risk reduction remains elusive [208].”
BackgroundFast Access of Some Grape Pigments to the Brain
Passamonti, S., Vrhovšek, U., Vanzo, A., & Mattivi, F. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf050565k · Cited by 186 · see citing works
Castelló, A., Pollán, M., Buijsse, B., Ruiz, A., Casas, A. M., Baena-Cañada, J. M., Lope, V, Antolín, S., Ramos, M., Muñoz, M., et al. (2014) · British Journal of Cancer · doi:10.1038/bjc.2014.434 · Cited by 182 · cited 2× · see citing works
“In a case-control Spanish study [158], adherence to the MedDiet was related to a lower risk [odds ratio (OR) for the top quartile vs.”
BackgroundLifestyle Modification as a Means to Prevent and Treat High Blood Pressure
Appel, L. J. (2003) · Journal of the American Society of Nephrology · doi:10.1097/01.asn.0000070141.69483.5a · Cited by 180 · cited 1× · see citing works
“However, if targeting whole food combinations in a dietary pattern may have synergistic and cumulative effects on BP over individual foods and nutrients [194], this is even more pronounced for the MedDiet, which offers considerable and secure benefits against the risk of hypertension and CVD.”
BackgroundHepatotoxicity by Dietary Supplements: A Tabular Listing and Clinical Characteristics
García-Cortés, M., Robles-Díaz, M., Ortega-Alonso, A., Medina-Caliz, I., & Andrade, R. (2016) · International Journal of Molecular Sciences · doi:10.3390/ijms17040537 · Cited by 179 · cited 2× · see citing works
“Furthermore, the in vivo safety of high doses of pure compounds (over 100 times higher than the natural occurrence in some cases) is unlikely to be feasibly extrapolated from in vitro mechanistic research, with several studies reporting the increased risk of hepatotoxicity [234], and others highlighting the increased…”
BackgroundDiets and nonalcoholic fatty liver disease: The good and the bad
Asrih, M., & Jornayvaz, F. R. (2013) · Clinical Nutrition · doi:10.1016/j.clnu.2013.11.003 · Cited by 175 · cited 1× · see citing works
“In this regard, very low-calorie diets, providing about 800 or less kcal per day, are not generally advisable, due to the risk of protein-calorie malnutrition and potential exacerbation of liver fibrosis and necrosis [72,73].”
BackgroundThe impact of brief high-intensity exercise on blood glucose levels
Adams, P. J. (2013) · Diabetes Metabolic Syndrome and Obesity · doi:10.2147/dmso.s29222 · Cited by 173 · see citing works
Patel, N. S., Doycheva, I., Peterson, M. R., Hooker, J., Kisselva, T., Schnabl, B., Seki, E., Sirlin, C. B., & Loomba, R. (2015) · Clinical Gastroenterology and Hepatology · doi:10.1016/j.cgh.2014.08.039 · Cited by 173 · cited 1× · see citing works
“In patients with NAFLD, a modest weight loss can produce a significant decrease in liver fat content, with improved serum aminotransferase activity and beneficial health effects [69,70].”
BackgroundBanaszewska, B., Wrotyńska-Barczyńska, J., Spaczynski, R. Z., Pawelczyk, L., & Duleba, A. J. (2016) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2016-1858 · Cited by 173 · cited 4× · see citing works
“In a randomized placebo-controlled trial, treatment with 1500 mg daily of resveratrol significantly decreased testosterone and dehydroepiandrosterone sulfate excess by ~23% in PCOS women over a period of 3 months [138].”
BackgroundMethodInfluentialJennings, A., Berendsen, A. M., de Groot, L. C. P. G. M., Feskens, E. J. M., Brzozowska, A., Sicinska, E., Pietruszka, B., Meunier, N., Caumon, E., Malpuech-Brugère, C., et al. (2019) · Hypertension · doi:10.1161/hypertensionaha.118.12259 · Cited by 172 · cited 4× · see citing works
“Furthermore, as evidenced in several randomized trials, adherence to typical dietary habits of the Mediterranean countries, may help in reducing all-cause and CVD-related mortality in patients with T2D [37,38], which is consistent with the proof of anti-hypertensive effects for specific nutrients of the MedDiet [39].”
BackgroundInfluentialRole of Diet in the Treatment of Polycystic Ovary Syndrome
Douglas, C. C., Gower, B. A., Darnell, B. E., Ovalle, F., Oster, R. A., & Azziz, R. (2006) · Fertility and Sterility · doi:10.1016/j.fertnstert.2005.08.045 · Cited by 170 · cited 22× · see citing works
“PCOS, characterized by hyperandrogenism, chronic anovulation and/or sonographic evidence of small cysts in one or both ovaries, is the most common endocrinological disorder among women of reproductive age and the main cause of female infertility [124].”
BackgroundInfluentialDhanya, R., Arya, A. D., Nisha, P., & Jayamurthy, P. (2017) · Frontiers in Pharmacology · doi:10.3389/fphar.2017.00336 · Cited by 167 · cited 1× · see citing works
“Also, quercetin can enhance the uptake of glucose in skeletal myocytes through an AMPK-dependent up-regulation of glucose transporter GLUT-4, which may occur independently of the insulin signaling under oxidative stress conditions [60].”
BackgroundCardiovascular disease and cancer: Evidence for shared disease pathways and pharmacologic prevention
Masoudkabir, F., Sarrafzadegan, N., Gotay, C. C., Ignaszewski, A. P., Krahn, A. D., Davis, M. K., Franco, C. D., & Mani, A. (2017) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2017.06.001 · Cited by 165 · cited 1× · see citing works
“Nonetheless, the frequent clustering of cancer and cardiometabolic diseases within the same individual indicates common etiological pathways, in which IR and inflammation are of paramount importance [160,161].”
BackgroundMediterranean diet as the diet of choice for patients with chronic kidney disease
Chauveau, P., Aparicio, M., Bellizzi, V., Campbell, K., Hong, X., Johansson, L., Kolko, A., Molina, P., Sezer, S., Wanner, C., et al. (2018) · Nephrology Dialysis Transplantation · doi:10.1093/ndt/gfx085 · Cited by 165 · cited 19× · see citing works
“Adherence to the MedDiet affords protection from hard curative IR-related diseases such as obesity, T2D, NAFLD, cognitive impairment, CVD, CKD, PCOS and breast cancer.”
BackgroundInfluentialDoes the brain shrink as the waist expands?
Willette, A. A., & Kapogiannis, D. (2015) · Ageing Research Reviews · doi:10.1016/j.arr.2014.03.007 · Cited by 162 · cited 1× · see citing works
“Increasing evidence is linking adiposity to impaired brain structure, with proof of frontal gray matter atrophy across all ages in patients with excessive body weight [89,90].”
BackgroundXiao, Y., Xia, J., Li, L., Ke, Y., Cheng, J., Xie, Y., Chu, W., Cheung, P., Kim, J. H., Colditz, G. A., et al. (2019) · Breast Cancer Research · doi:10.1186/s13058-019-1096-1 · Cited by 161 · cited 2× · see citing works
“In addition, an updated meta-analysis of 14 cohort and 18 case-control observational studies has reviewed and summarized the evidence on the association between different dietary patterns and breast cancer risk [166].”
BackgroundA Disturbance in the Neuronal Insulin Receptor Signal Transduction in Sporadic Alzheimer's Disease
Frölich, L., Blum-Degen, D., Riederer, P. F., & Hoyer, S. (1999) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.1999.tb07839.x · Cited by 160 · cited 1× · see citing works
“However, peripheral IR is strongly related to brain dysfunction, either due to reduced insulin transport into the brain [115] or to altered local insulin receptor sensitivity and activation [116].”
BackgroundMäkimattila, S., Liu, M., Vakkilainen, J., Schlenzka, A., Lahdenperä, S., Syvänne, M., Mäntysaari, M., Summanen, P. A., Bergholm, R., Taskinen, M., et al. (1999) · Diabetes Care · doi:10.2337/diacare.22.6.973 · Cited by 156 · cited 1× · see citing works
“Clinical studies have evidenced an impaired endothelium-dependent dilatation in both T2D patients [180] and related high-risk conditions, including obesity, prediabetes or first-degree familial history of diabetes [181–183].”
BackgroundHeebøll, S., Kreuzfeldt, M., Hamilton-Dutoit, S., Kjær Poulsen, M., Stødkilde-Jørgensen, H., Møller, H. J., Jessen, N., Thorsen, K., Kristina Hellberg, Y., Bønløkke Pedersen, S., et al. (2016) · Scandinavian Journal of Gastroenterology · doi:10.3109/00365521.2015.1107620 · Cited by 154 · see citing works
Vepsäläinen, S., Koivisto, H., Pekkarinen, E., Mäkinen, P., Dobson, G., McDougall, G. J., Stewart, D., Haapasalo, A., Karjalainen, R. O., Tanila, H., et al. (2013) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2012.07.006 · Cited by 150 · see citing works
Hernáez, Á., Fernández-Castillejo, S., Farràs, M., Catalán, Ú., Subirana, I., Montes, R., Solà, R., Muñoz-Aguayo, D., Gelabert-Gorgues, A., Díaz-Gil, Ó., et al. (2014) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/atvbaha.114.303374 · Cited by 150 · cited 1× · see citing works
“Beside PREDIMED, several studies have shown a decrease in the ability of LDL to be oxidized after consumption of polyphenol-rich EVOO [209,210], although the true contribution of such modifications to CVD risk reduction remains elusive [208].”
BackgroundMediterranean diet, micronutrients and macronutrients, and MRI measures of cortical thickness
Staubo, S. C., Aakre, J. A., Vemuri, P., Syrjanen, J. A., Mielke, M. M., Geda, Y. E., Kremers, W. K., Machulda, M. M., Knopman, D. S., Petersen, R. C., et al. (2017) · Alzheimer's & Dementia · doi:10.1016/j.jalz.2016.06.2359 · Cited by 147 · cited 1× · see citing works
“Also, cross-sectional studies have found positive associations between higher adherence to the MedDiet and larger brain volumes [96–98], cerebral connectivity [99], or fewer white matter lesions [100] at older ages, whereas hypercaloric diets, high in meat, carbohydrate and sugars intake and low in fish and vegetables…”
BackgroundGuasch-Ferré, M., Li, J., Hu, F. B., Salas-Salvadó, J., & Tobias, D. K. (2018) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqy091 · Cited by 147 · cited 1× · see citing works
“Monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs), in forms of olive oil, nuts and seeds in plant-based dietary regimens, may function as the driving force for the amelioration of glucose metabolism, insulin sensitivity, blood lipids and CVD risk, observed either in diabetic individuals [17,4…”
BackgroundTresserra-Rimbau, A., Guasch-Ferré, M., Salas-Salvadó, J., Toledo, E., Corella, D., Castañer, O., Guo, X., Gómez-Gracia, E., Lapetra, J., Arós, F., et al. (2016) · The Journal of Nutrition · doi:10.3945/jn.115.223610 · Cited by 145 · see citing works
Mediterranean diet and preserved brain structural connectivity in older subjects
Pelletier, A., Barul, C., Féart, C., Helmer, C., Bernard, C., Periot, O., Dilharreguy, B., Dartigues, J., Michèle Allard, A., Barberger‐Gateau, P., et al. (2015) · Alzheimer s & Dementia · doi:10.1016/j.jalz.2015.06.1888 · Cited by 144 · cited 1× · see citing works
“Also, cross-sectional studies have found positive associations between higher adherence to the MedDiet and larger brain volumes [96–98], cerebral connectivity [99], or fewer white matter lesions [100] at older ages, whereas hypercaloric diets, high in meat, carbohydrate and sugars intake and low in fish and vegetables…”
BackgroundCheng, H.-T., Huang, J.-W., Chiang, C.-K., Yen, C.-J., Hung, K.-Y., & Wu, K.-D. (2012) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2011-2658 · Cited by 140 · cited 1× · see citing works
“On the other hand, previous reports on CKD demonstrated a more severe reduction of kidney function in patients with IR [226,227], so that the available evidence in this context remains inconclusive.”
BackgroundToxic phytochemicals and their potential risks for human cancer
Bode, A. M., & Dong, Z. (2015) · Cancer Prevention Research · doi:10.1158/1940-6207.capr-14-0160 · Cited by 140 · cited 1× · see citing works
“Furthermore, the in vivo safety of high doses of pure compounds (over 100 times higher than the natural occurrence in some cases) is unlikely to be feasibly extrapolated from in vitro mechanistic research, with several studies reporting the increased risk of hepatotoxicity [234], and others highlighting the increased…”
BackgroundMenotti, A., & Puddu, P. E. (2014) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2014.12.001 · Cited by 138 · cited 1× · see citing works
“The “Mediterranean diet” term reflects food combinations typical of Mediterranean populations, such as Greeks, Southern Italians and Spanish, in the early 1960s, in which adult life expectancy was found, together with the Japanese population, to be among the highest in the world, with lower rates of CVD and other chro…”
BackgroundGérard, C., & Brown, K. A. (2018) · Molecular and Cellular Endocrinology · doi:10.1016/j.mce.2017.09.014 · Cited by 136 · cited 1× · see citing works
“Obese postmenopausal women have both relatively high serum levels of estradiol and an increased risk of breast cancer, particularly the estrogen/progesterone receptor-dependent (ER+ and/or PR+) subtype [7,168].”
BackgroundMisciagna, G., del Pilar Díaz, M., Caramia, D. V., Bonfiglio, C., Franco, I., Noviello, M. R., Chiloiro, M., Abbrescia, D. I., Mirizzi, A., Tanzi, M., et al. (2017) · The Journal of nutrition, health and aging · doi:10.1007/s12603-016-0809-8 · Cited by 134 · cited 1× · see citing works
“Cross-sectional and longitudinal reports evidenced a lower likelihood of NASH in patients who were adherent to the MedDiet [75,76], whereas randomized controlled crossover trials defined the superiority of this diet in the improvement of insulin sensitivity, metabolic parameters and steatosis over low-fat ones [77,78].”
BackgroundRecent advances in the molecular genetics of type 2 diabetes mellitus
Brunetti, A., CHIEFARI, E. D., & FOTI, D. P. (2014) · World Journal of Diabetes · doi:10.4239/wjd.v5.i2.128 · Cited by 130 · cited 1× · see citing works
“Insulin resistance (IR) has been defined as a dysmetabolic condition in which the peptide hormone insulin produces a less-than-expected biological effect on peripheral target tissues, leading to hyperinsulinemia, the diagnostic hallmark of IR [1].”
BackgroundSelf-citationMediterranean Diet and White Matter Hyperintensity Volume in the Northern Manhattan Study
Gardener, H. E. (2012) · Archives of Neurology · doi:10.1001/archneurol.2011.548 · Cited by 129 · cited 1× · see citing works
“Also, cross-sectional studies have found positive associations between higher adherence to the MedDiet and larger brain volumes [96–98], cerebral connectivity [99], or fewer white matter lesions [100] at older ages, whereas hypercaloric diets, high in meat, carbohydrate and sugars intake and low in fish and vegetables…”
BackgroundStorniolo, C. E., Roselló-Catafau, J., Pintó, X., Mitjavila, M. T., & Moreno, J. J. (2014) · Redox Biology · doi:10.1016/j.redox.2014.07.001 · Cited by 121 · cited 7× · see citing works
“The anti-hypertensive actions of EVOO, and EVOO-related functional compounds, appear to be related to an increased endothelial synthesis of nitric oxide (NO), a potent vasodilator [198,199], which is disrupted in carriers of Glu298Asp polymorphism in the endothelial NO synthase (eNOS) gene [200] as well as under IR co…”
BackgroundInfluentialPolyphenols and DNA Damage: A Mixed Blessing
Azqueta, A., & Collins, A. R. (2016) · Nutrients · doi:10.3390/nu8120785 · Cited by 121 · cited 1× · see citing works
“As a consequence, more investigations are needed to establish which dosages of the isolated polyphenol compounds are safe and effective for clinical use, testing first the concentrations close to those present in humans as a result of a healthy dietary intake [237].”
Backgroundde la Rubia Ortí, J. E., García-Pardo, M. P., Drehmer, E., Sancho Cantus, D., Julián Rochina, M., Aguilar, M. A., & Hu Yang, I. (2018) · Journal of Alzheimer’s Disease · doi:10.3233/jad-180184 · Cited by 116 · see citing works
Dhalwani, N. N., Zaccardi, F., O’Donovan, G., Carter, P., Hamer, M., Yates, T. E., Davies, M. J., & Khunti, K. K. (2016) · The Journals of Gerontology Series A · doi:10.1093/gerona/glw146 · Cited by 115 · cited 1× · see citing works
“These findings are consistent with cross-sectional studies [163] and earlier small cohort investigations [164] that found positive associations between cancer-cardiometabolic multimorbidity and smoking, high alcohol consumption, low physical activity, low fruit and vegetable intake and obesity, supporting World Health…”
ResultMenendez, J., & Lupu, R. (2006) · Current Pharmaceutical Biotechnology · doi:10.2174/138920106779116900 · Cited by 113 · see citing works
Lan, F., Weikel, K., Cacicedo, J., & Ido, Y. (2017) · Nutrients · doi:10.3390/nu9070751 · Cited by 112 · see citing works
Metabolic syndrome and renal disease
Gluba-Brzózka, A., Mikhailidis, D. P., Lip, G. Y. H., Hannam, S., Rysz, J., & Banach, M. (2012) · International Journal of Cardiology · doi:10.1016/j.ijcard.2012.01.013 · Cited by 111 · cited 1× · see citing works
“In the last decades, insulin action defects have been reported in the early stages of CKD [219,220] as well as in CKD progressors [221], and it has been proposed that IR can promote kidney damage through hemodynamic mechanisms, including a sympathetic nervous system overactivity, increased sodium retention, glomerular…”
BackgroundHirsch, A., Hahn, D., Kempná, P., Hofer, G., Nuoffer, J.-M., Mullis, P. E., & Flück, C. E. (2012) · Endocrinology · doi:10.1210/en.2012-1145 · Cited by 109 · cited 2× · see citing works
“Given that chronic hyperinsulinemia can stimulate an excessive production of androgens in PCOS women, the antiandrogenic effects of resveratrol are probably indirect and driven by the reduction of IR in these patients [141–144], in contrast to pharmacologic intervention with metformin [145,146].”
BackgroundResultAccattato, F., Greco, M., Pullano, S. A., Carè, I., Fiorillo, A. S., Pujia, A., Montalcini, T., FOTI, D. P., Brunetti, A., & Gulletta, E. (2017) · PLoS ONE · doi:10.1371/journal.pone.0178900 · Cited by 109 · see citing works
Self-citationD'Amore, S., Vacca, M., Cariello, M., Graziano, G., D'Orazio, A., Salvia, R., Sasso, R. C., Sabbà, C., Palasciano, G., & Moschetta, A. (2016) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2016.07.003 · Cited by 107 · cited 4× · see citing works
“Interestingly, the cAMP response element binding protein (CREB) binding protein gene (CREBBP) was downregulated following acute EVOO intervention, in both normal weight and obese individuals [175].”
BackgroundInfluentialCastro-Barquero, S., Tresserra-Rimbau, A., Vitelli-Storelli, F., Doménech, M., Salas-Salvadó, J., Martín-Sánchez, V., Rubín-García, M., Buil-Cosiales, P., Corella, D., Fitó, M., et al. (2020) · Nutrients · doi:10.3390/nu12030689 · Cited by 106 · cited 2× · see citing works
“Positive associations were found between HDL levels and all polyphenol classes except for phenolic acid and lignan intake [215].”
BackgroundArchero, F., Ricotti, R., Solito, A., Carrera, D., Civello, F., Di Bella, R., Bellone, S., & Prodam, F. (2018) · Nutrients · doi:10.3390/nu10091322 · Cited by 105 · cited 1× · see citing works
“Nonetheless, even in European countries surrounding the Mediterranean Sea, half of the children and adolescents show only a low adherence to this healthy dietary tradition [24], with a high rate of pediatric overweight and development of obesity and related complications in adult life.”
BackgroundInsulin modulates hippocampally-mediated spatial working memory via glucose transporter-4
Pearson-Leary, J., Jahagirdar, V., Sage, J., & McNay, E. C. (2017) · Behavioural Brain Research · doi:10.1016/j.bbr.2017.09.033 · Cited by 104 · see citing works
Kushi, L. H., Lenart, E., & Willett, W. C. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/61.6.1416s · Cited by 100 · see citing works
Hernáez, Á., Castañer, O., Goday, A., Ros, E., Pintó, X., Estruch, R., Salas‐Salvadó, J., Corella, D., Arós, F., Serra‐Majem, L., et al. (2017) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201601015 · Cited by 99 · cited 2× · see citing works
“In particular, the PREDIMED trial demonstrated beneficial effects of the EVOO-enriched MedDiet on primary prevention of CVD in at-risk individuals, which appears to be related, at least in part, to an improved and less atherogenic lipid profile, in terms of resistance against oxidation, size and cytotoxicity of low-de…”
Backgroundα-Glucosidase inhibitory effect of resveratrol and piceatannol
Zhang, A. J., Rimando, A. M., Mizuno, C. S., & Mathews, S. T. (2017) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2017.05.008 · Cited by 99 · cited 1× · see citing works
“In addition to this, several in vitro studies have confirmed that flavonoids may possess strong inhibitory activities on the intestinal α-glucosidase enzyme that catalyzes the cleavage of glucose from disaccharides, thereby delaying the absorption of glucose and flattening postprandial hyperinsulinemic/hyperglycemic e…”
BackgroundEarly effects of a hypocaloric, Mediterranean diet on laboratory parameters in obese individuals
Greco, M., Chiefari, E., Montalcini, T., Accattato, F., Costanzo, F. S., Pujia, A., Foti, D., Brunetti, A., & Gulletta, E. (2014) · Mediators of Inflammation · doi:10.1155/2014/750860 · Cited by 98 · cited 2× · see citing works
“, the homeostatic model assessment (HOMA) index, triggered by this dietary approach, are precocious and sustainable over time [17,18].”
BackgroundSelf-citationFrom Mediterranean diet to Mediterranean lifestyle: a narrative review
Diolintzi, A., Panagiotakos, D. B., & Sidossis, L. S. (2019) · Public Health Nutrition · doi:10.1017/s1368980019000612 · Cited by 96 · cited 1× · see citing works
“As a consequence, this eating pattern is low in saturated fat (~10% of energy) [21], and rich in several minor functional components, including vitamins, carotenoids, unsaturated fatty acids, and various bioactive plant-derived phenolic compounds, depicted by antioxidant and anti-inflammatory properties, currently in…”
BackgroundXu, H., Luo, J., Huang, J., & Wen, Q. (2018) · Medicine · doi:10.1097/md.0000000000010686 · Cited by 95 · cited 1× · see citing works
“Recently, a meta-analysis of 8 prospective cohort studies, including a total of 312,015 participants, of whom 19,953 developed T2D during 4–28 years of follow-up, investigated the role of regular consumption of flavonoids in the prevention of diabetes, taking into account age, sex, total energy intake, body mass index…”
BackgroundHealth Benefits of Long-Term Weight-Loss Maintenance
Rueda‐Clausen, C. F., Ogunleye, A. A., & Sharma, A. M. (2015) · Annual Review of Nutrition · doi:10.1146/annurev-nutr-071714-034434 · Cited by 91 · cited 2× · see citing works
“pressure, and increase in longevity [13], in addition to positive changes in insulin sensitivity and inflammatory biomarkers [14–16].”
BackgroundGeorge, E. S., Forsyth, A. K., Itsiopoulos, C., Nicoll, A., Ryan, M. C., Sood, S. S., Roberts, S. K., & Tierney, A. C. (2018) · Advances in Nutrition · doi:10.1093/advances/nmx007 · Cited by 91 · cited 22× · see citing works
“[138] RCT 50 patients withNAFLD 500 mg/day of resveratrol After 12 weeks, resveratrol supplementation reduced liver enzymes and steatosis significantly more than placebo.”
BackgroundInfluentialBerger, M. M., Delodder, F., Liaudet, L., Tozzi, P., Schlaepfer, J., Chiolero, R. L., & Tappy, L. (2013) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.046573 · Cited by 90 · see citing works
Vegetarian diets in the prevention and management of diabetes and its complications
Pawlak, R. (2017) · Diabetes Spectrum · doi:10.2337/ds16-0057 · Cited by 90 · cited 1× · see citing works
“With this in mind, the MedDiet [33,34], and other plant-based [35,36] nutritional approaches, all associated with positive outcomes in clinical research conditions, can be endorsed as suitable treatment measures to achieve glycemic control, so that the need for pharmacological medications would be minimized.”
BackgroundSchrauben, S. J., Jepson, C., Hsu, J. Y., Wilson, F. P., Zhang, X., Lash, J. P., Robinson, B. M., Townsend, R. R., Chen, J., Fogelfeld, L., et al. (2019) · BMC Nephrology · doi:10.1186/s12882-019-1220-6 · Cited by 90 · cited 2× · see citing works
“In this large prospective observational cohort study, enrolling 3939 non-diabetic patients with CKD from the United States, there were no significant association between baseline HOMA-IR and CKD progression, atherosclerotic CVD event, or all-cause mortality during 10 years of follow-up [225].”
BackgroundEndogenous oestrogens and breast cancer risk in premenopausal and postmenopausal women
Key, T. J. (2011) · Steroids · doi:10.1016/j.steroids.2011.02.029 · Cited by 89 · cited 1× · see citing works
“However, adjustment for BMI attenuated the magnitude of the correlation between Western diet and risk of breast cancer, suggesting that this eating pattern increases the oncological risk indirectly, through promotion of obesity and consequent adipose tissue dysfunction [7,167].”
BackgroundThangavel, N., Bratty, M. A., Javed, S. A., Ahsan, W., & Alhazmi, H. A. (2017) · International Journal of Medicinal Chemistry · doi:10.1155/2017/1069718 · Cited by 88 · cited 1× · see citing works
“Although present in most cell types, such as vessels, neurons, macrophages, microglia and astrocytes, in which it attenuates the expression of proinflammatory mediators [110], PPARγ is predominantly expressed in adipocytes, wherein modulates lipid metabolism in form of release, transport, and storage of free fatty aci…”
BackgroundJia, Y., Kim, J. Y., Jun, H., Kim, S.-J., Lee, J.-H., Hoang, M. H., Kim, H. S., Chang, H. I., Hwang, K.-Y., Um, S., et al. (2012) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2012.11.012 · Cited by 87 · cited 2× · see citing works
“natural agonist for PPARγ with peripheral and central insulin-sensitizing effects, has been shown not only to reduce liver fat [118] and fasting glucose concentrations [107] of treated animals, but also to increase cerebral glucose uptake [107].”
BackgroundResultBetter diet quality relates to larger brain tissue volumes
Croll, P. H., Voortman, T., Ikram, M. A., Franco, O. H., Schoufour, J. D., Bos, D., & Vernooij, M. W. (2018) · Neurology · doi:10.1212/wnl.0000000000005691 · Cited by 78 · see citing works
SIRT1 takes a backseat to AMPK in the regulation of insulin sensitivity by resveratrol
Fullerton, M. D., & Steinberg, G. R. (2010) · Diabetes · doi:10.2337/db09-1732 · Cited by 77 · see citing works
High Mobility Group A (HMGA) proteins: Molecular instigators of breast cancer onset and progression
Sgarra, R., Pegoraro, S., Ros, G., Penzo, C., Chiefari, E., Foti, D., Brunetti, A., & Manfioletti, G. (2018) · Biochimica et Biophysica Acta (BBA) - Reviews on Cancer · doi:10.1016/j.bbcan.2018.03.001 · Cited by 77 · cited 2× · see citing works
“HMGA1 regulates both insulin transcription in pancreatic β-cells and expression levels of IGF1-binding proteins involved in glucose disposal in peripheral tissues [170,171], other than a variety of adipokines related to IR and genes relevant for cholesterol biosynthesis [171,172].”
BackgroundSelf-citationEffects of resveratrol on proliferation and apoptosis in rat ovarian theca-interstitial cells
Wong, D. H., Villanueva, J. A., Cress, A. B., & Duleba, A. J. (2010) · Molecular Human Reproduction · doi:10.1093/molehr/gaq002 · Cited by 76 · cited 2× · see citing works
“Changes i androgen levels could have been explained by the direct inhibitory effects of resveratrol n ovarian theca-interstitial proliferation and ex ressi f 17 - r x lase/ 17-20-l ase, as t e rate-li iti e z e i a r e i s t esis, ic ere e strate i i itr ex eri e tal els [139,140].”
BackgroundRinaldi, S., Campbell, E. E., Fournier, J., O'Connor, C., & Madill, J. (2016) · Canadian Journal of Diabetes · doi:10.1016/j.jcjd.2016.02.011 · Cited by 76 · cited 1× · see citing works
“With this in mind, the MedDiet [33,34], and other plant-based [35,36] nutritional approaches, all associated with positive outcomes in clinical research conditions, can be endorsed as suitable treatment measures to achieve glycemic control, so that the need for pharmacological medications would be minimized.”
BackgroundMcGrice, M. A., & Porter, J. A. (2017) · Nutrients · doi:10.3390/nu9030204 · Cited by 76 · cited 1× · see citing works
“On the other hand, it is still uncertain for how long a very-low carbohydrate dietary pattern can be followed to achieve the best outcome without resulting in potential safety concerns [133,134].”
BackgroundCândido, F. G., Valente, F. X., da Silva, L. E., Coelho, O. G. L., Pelúzio, M. D. C. G., & Alfenas, R. D. C. G. (2017) · European Journal of Nutrition · doi:10.1007/s00394-017-1517-9 · Cited by 76 · cited 2× · see citing works
“The anti-hypertensive actions of EVOO, and EVOO-related functional compounds, appear to be related to an increased endothelial synthesis of nitric oxide (NO), a potent vasodilator [198,199], which is disrupted in carriers of Glu298Asp polymorphism in the endothelial NO synthase (eNOS) gene [200] as well as under IR co…”
BackgroundInsulin resistance, lipotoxicity and endothelial dysfunction
Imrie, H., Abbas, A., & Kearney, M. T. (2009) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2009.09.025 · Cited by 74 · cited 2× · see citing works
“The anti-hypertensive actions of EVOO, and EVOO-related functional compounds, appear to be related to an increased endothelial synthesis of nitric oxide (NO), a potent vasodilator [198,199], which is disrupted in carriers of Glu298Asp polymorphism in the endothelial NO synthase (eNOS) gene [200] as well as under IR co…”
BackgroundAller, R., Izaola, O., de la Fuente, B., & de Luis, D. A. (2015) · PubMed · doi:10.3305/nh.2015.32.6.10074 · Cited by 72 · cited 1× · see citing works
“Cross-sectional and longitudinal reports evidenced a lower likelihood of NASH in patients who were adherent to the MedDiet [75,76], whereas randomized controlled crossover trials defined the superiority of this diet in the improvement of insulin sensitivity, metabolic parameters and steatosis over low-fat ones [77,78].”
BackgroundInsulin resistance: lifestyle and nutritional interventions.
Kelly, G. S. (2000) · PubMed · Cited by 71 · see citing works
Anthocyanins Potentially Contribute to Defense against Alzheimer’s Disease
Afzal, M., Redha, A., & Al-Hasan, R. H. (2019) · Molecules · doi:10.3390/molecules24234255 · Cited by 70 · see citing works
Boucher, J. L. (2017) · Diabetes Spectrum · doi:10.2337/ds16-0074 · Cited by 69 · cited 1× · see citing works
“With this in mind, the MedDiet [33,34], and other plant-based [35,36] nutritional approaches, all associated with positive outcomes in clinical research conditions, can be endorsed as suitable treatment measures to achieve glycemic control, so that the need for pharmacological medications would be minimized.”
BackgroundKhymenets, O., Fitó, M., Covas, M.-I., Farré, M., Pujadas, M.-A., Muñoz, D., Konstantinidou, V., & Torre, R. D. L. (2009) · OMICS A Journal of Integrative Biology · doi:10.1089/omi.2008.0079 · Cited by 68 · cited 1× · see citing works
“As concerns possible mechanisms for a chemopreventive role of the MedDiet, several in vitro [174] and in vivo [175,176] studies have described dramatic changes in the transcription of genes and micro-RNAs involved in the pathophysiology of cardiometabolic diseases and cancer, following EVOO interventions.”
BackgroundArcidiacono, B., Iiritano, S., Chiefari, E., Brunetti, F. S., Gu, G., Foti, D. P., & Brunetti, A. (2015) · Frontiers in Endocrinology · doi:10.3389/fendo.2014.00237 · Cited by 68 · cited 1× · see citing works
“At first, in obese individuals destined to become diabetics, pancreatic β-cells may compensate for the impaired peripheral insulin responsiveness by secreting more insulin into the bloodstream in an effort to reduce blood glucose levels, thus leading to hyperinsulinemia, a biological marker of IR, often indicative of…”
BackgroundPepa, G. D., Vetrani, C., Lombardi, G., Bozzetto, L., Annuzzi, G., & Rivellese, A. A. (2017) · Nutrients · doi:10.3390/nu9101065 · Cited by 68 · see citing works
The Involvement of Peripheral and Brain Insulin Resistance in Late Onset Alzheimer’s Dementia
Folch, J., Olloquequi, J., Ettcheto, M., Busquets, O., Sánchez‐López, E., Cano, A. C., Espinosa-Jiménez, T., García, M. L., Beas‐Zárate, C., Casadesús, G., et al. (2019) · Frontiers in Aging Neuroscience · doi:10.3389/fnagi.2019.00236 · Cited by 68 · see citing works
Kurzthaler, D., Hadziomerovic-Pekic, D., Wildt, L., & Seeber, B. E. (2014) · Reproductive Biology and Endocrinology · doi:10.1186/1477-7827-12-98 · Cited by 66 · cited 2× · see citing works
“Given that chronic hyperinsulinemia can stimulate an excessive production of androgens in PCOS women, the antiandrogenic effects of resveratrol are probably indirect and driven by the reduction of IR in these patients [141–144], in contrast to pharmacologic intervention with metformin [145,146].”
BackgroundResultCardiometabolic Risk in PCOS: More than a Reproductive Disorder
Torchen, L. C. (2017) · Current Diabetes Reports · doi:10.1007/s11892-017-0956-2 · Cited by 65 · see citing works
Transcriptional Regulation of Glucose Metabolism: The Emerging Role of the HMGA1 Chromatin Factor
CHIEFARI, E. D., FOTI, D. P., Sgarra, R., Pegoraro, S., Arcidiacono, B., Brunetti, F. S., Greco, M., Manfioletti, G., & Brunetti, A. (2018) · Frontiers in Endocrinology · doi:10.3389/fendo.2018.00357 · Cited by 65 · cited 3× · see citing works
“In addition, covering a broad spectrum of mechanistic roles in IR, glucose homeostasis, lipid metabolism and atherogenesis, HMGA1 has been recently proposed as a convincing molecular link between two overlapping pathological traits, such as T2D and CVD [6], other than a potential intervention target for multiple IR-re…”
BackgroundSelf-citationCaroleo, M., Carbone, E. A., Greco, M., Corigliano, D. M., Arcidiacono, B., Fazia, G., Rania, M., Aloi, M., Gallelli, L., Segura-Garcia, C., et al. (2019) · Nutrients · doi:10.3390/nu11091995 · Cited by 63 · cited 1× · see citing works
“Also, it should be noted that obese women with PCOS-related infertility have also been shown to engage in inappropriate eating behaviors, which can often interfere with traditional weight-loss programs [128,129].”
BackgroundSelf-citationGaskins, A. J., Rovner, A. J., Mumford, S. L., Yeung, E., Browne, R. W., Trevisan, M., Perkins, N. J., Wactawski-Wende, J., & Schisterman, E. F. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.110.000026 · Cited by 62 · cited 1× · see citing works
“Based on the current view, the dietary management of PCOS, which relies on energy restriction and a Mediterranean nutritional approach, is deemed to have a beneficial impact on some reproductive and metabolic parameters, including menstrual regularity, blood pressure, glucose homeostasis, lipid profile and estimates o…”
BackgroundVasculoprotective Role of Olive Oil Compounds via Modulation of Oxidative Stress in Atherosclerosis
Summerhill, V. I., Karagodin, V. P., Grechko, A. V., Myasoedova, V. A., & Orekhov, A. N. (2018) · Frontiers in Cardiovascular Medicine · doi:10.3389/fcvm.2018.00188 · Cited by 61 · see citing works
Long-Term Effectiveness of Liraglutide for Weight Management and Glycemic Control in Type 2 Diabetes
Mirabelli, M., Chiefari, E., Caroleo, P., Arcidiacono, B., Corigliano, D. M., Giuliano, S., Brunetti, F. S., Tanyolaç, S., Foti, D. P., Puccio, L., et al. (2019) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17010207 · Cited by 61 · cited 3× · see citing works
“a diabetes prevention pers ctiv , he GLP-1-releasing ffects of PUFAs could be particularly important, g ven th t obes patients have lower GLP-1 responses to oral glucose th n individuals of normal weight, irresp ctive of the glycemic status [52,53].”
BackgroundSelf-citationLamping, K. G., Nuno, D. W., Coppey, L. J., Holmes, A. J., Hu, S., Oltman, C. L., Norris, A. W., & Yorek, M. A. (2013) · Diabetes Obesity and Metabolism · doi:10.1111/dom.12004 · Cited by 60 · see citing works
Costa, V. I. D. B., FOTI, D. P., Paonessa, F., CHIEFARI, E. D., Palaia, L., Brunetti, G., Gulletta, E., Fusco, A., & Brunetti, A. (2008) · Endocrine Related Cancer · doi:10.1677/erc-07-0226 · Cited by 60 · see citing works
Self-citationHigh-fat high-sugar diet induces polycystic ovary syndrome in a rodent model†
Roberts, J. S., Perets, R. A., Sarfert, K. S., Bowman, J. J., Ozark, P. A., Whitworth, G. B., Blythe, S. N., & Toporikova, N. (2017) · Biology of Reproduction · doi:10.1095/biolreprod.116.142786 · Cited by 58 · cited 1× · see citing works
“Besides a well-established role of weight gain in the pathophysiology of IR, there is evidence that ovarian dysfunction in PCOS may be further enhanced by specific nutritional deficiencies and high dietary contents of sugar and fat [126,127].”
BackgroundOrtega, I., Villanueva, J. A., Wong, D. H., Cress, A. B., Sokalska, A., Stanley, S. D., & Duleba, A. J. (2012) · Endocrinology · doi:10.1210/en.2012-1385 · Cited by 57 · cited 2× · see citing works
“Changes i androgen levels could have been explained by the direct inhibitory effects of resveratrol n ovarian theca-interstitial proliferation and ex ressi f 17 - r x lase/ 17-20-l ase, as t e rate-li iti e z e i a r e i s t esis, ic ere e strate i i itr ex eri e tal els [139,140].”
Backgroundon behalf of the TOSCA.IT Study Group, Vitale, M., Masulli, M., Rivellese, A. A., Bonora, E., Cappellini, F., Nicolucci, A., Squatrito, S., Antenucci, D., Barrea, A., et al. (2018) · European Journal of Nutrition · doi:10.1007/s00394-016-1355-1 · Cited by 56 · cited 1× · see citing works
“Similar positive associations between HDL and total polyphenol intake were also found in patients with T2D [216], and elderly non-diabetic patients at high CVD risk [217], reinforcing the protective or therapeutic effects of the MedDiet on lipid abnormalities under different IR-related situations.”
ResultInsulin resistance is a risk factor for the progression of chronic kidney disease
Kobayashi, H., Tokudome, G., Hara, Y., Sugano, N., Endo, S., Suetsugu, Y., Kuriyama, S., & Hosoya, T. (2009) · Clinical Nephrology · doi:10.5414/cnp71643 · Cited by 55 · cited 1× · see citing works
“On the other hand, previous reports on CKD demonstrated a more severe reduction of kidney function in patients with IR [226,227], so that the available evidence in this context remains inconclusive.”
BackgroundLombardo, G. E., Lepore, S. M., Morittu, V. M., Arcidiacono, B., Colica, C., Procopio, A., Maggisano, V., Bulotta, S., Costa, N., Mignogna, C., et al. (2018) · Frontiers in Endocrinology · doi:10.3389/fendo.2018.00116 · Cited by 55 · cited 2× · see citing works
“Recently, it has been given importance to oleacein, an abundant lipophilic degradation product of oleuropein, present in EVOO at higher concentration and provided with an increased bioavailability, due to higher resistance to the acidic gastric environment and better intestinal absorption [85].”
BackgroundSundström, L., Myhre, S., Sundqvist, M., Ahnmark, A., McCoull, W., Raubo, P., Groombridge, S. D., Polla, M., Nyström, A.-C., Kristensson, L., et al. (2017) · PLOS ONE · doi:10.1371/journal.pone.0189060 · Cited by 53 · cited 1× · see citing works
“Additionally, PUFAs can bind and stimulate G-protein-coupled receptors (GPCRs) which play important roles in regulating glucose metabolism, such as GPR120, thereby leading to increased secretion of the glucagon-like peptide 1 (GLP-1) hormone from enteroendocrine L-cells [50].”
BackgroundCHIEFARI, E. D., Tanyolaç, S., Iiritano, S., Sciacqua, A., Capula, C., Arcidiacono, B., Nocera, A., Possidente, K., Baudi, F., Ventura, V., et al. (2013) · Scientific Reports · doi:10.1038/srep01491 · Cited by 52 · cited 22× · see citing works
“[138] RCT 50 patients withNAFLD 500 mg/day of resveratrol After 12 weeks, resveratrol supplementation reduced liver enzymes and steatosis significantly more than placebo.”
BackgroundInfluentialSelf-citationPaonessa, F., Foti, D., Costa, V., Chiefari, E., Brunetti, G., Leone, F., Luciano, F., Wu, F., Lee, A. S., Gulletta, E., et al. (2006) · Cancer Research · doi:10.1158/0008-5472.can-05-3678 · Cited by 52 · cited 4× · see citing works
“In these circumstances, INSR can exert its oncogenic potential, by directly affecting cell metabolism and/or by synergizing with other oncogenes, with adverse impact on tumor growth and differentiation [169].”
BackgroundInfluentialSelf-citation
Flagged first, then by citations
12 of the 254 references couldn’t be matched to a known paper.
Cited by
Sorted by citations
Trends in insulin resistance: insights into mechanisms and therapeutic strategy
Li, M., Chi, X., Wang, Y., Setrerrahmane, S., Xie, W., & Xu, H. (2022) · Signal Transduction and Targeted Therapy · doi:10.1038/s41392-022-01073-0 · Cited by 939 · see citing works
“And the inflammatory and glycometabolic abnormalities that closely related to IR are common features in CKD and CVD, which explain the strong relationship between them.(400) In the last decades, researchers have showed that IR is an early metabolic alteration in CKD, because IR plays a primary role in metabolic syndro…”
BackgroundHong, S.-H., & Choi, K. M. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21020494 · Cited by 390 · see citing works
Insulin resistance and cardiovascular disease
Kosmas, C. E., Bousvarou, M. D., Kostara, C. E., Papakonstantinou, E. J., Salamou, E., & Guzman, E. (2023) · Journal of International Medical Research · doi:10.1177/03000605231164548 · Cited by 413 · see citing works
“Its structure provides polyunsaturated fatty acids, anthocyanins, resveratrol and polyphenols, all of which contribute to a decrease of inflammation and lipotoxicity, an increase of insulin-dependent glucose uptake, neuroprotection, improvement of hyperinsulinemia and hyperandrogenemia, and even mediate gene transcrip…”
BackgroundMartín-Peláez, S., Fito, M., & Castaner, O. (2020) · Nutrients · doi:10.3390/nu12082236 · Cited by 330 · see citing works
Barrea, L., Arnone, A., Annunziata, G., Muscogiuri, G., Laudisio, D., Salzano, C., Pugliese, G., Colao, A., & Savastano, S. (2019) · Nutrients · doi:10.3390/nu11102278 · Cited by 306 · see citing works
Cardio-Metabolic Effects of High-Fat Diets and Their Underlying Mechanisms—A Narrative Review
Wali, J. A., Jarzebska, N., Raubenheimer, D., Simpson, S. J., Rodionov, R. N., & O’Sullivan, J. (2020) · Nutrients · doi:10.3390/nu12051505 · Cited by 245 · see citing works
Papakonstantinou, E., Oikonomou, C., Nychas, G., & Dimitriadis, G. D. (2022) · Nutrients · doi:10.3390/nu14040823 · Cited by 199 · see citing works
Gaforio, J. J., Visioli, F., Alarcón-de-la-Lastra, C., Castañer, O., Delgado-Rodríguez, M., Fitó, M., Hernández, A. F., Huertas, J. R., Martínez-González, M. A., Menendez, J. A., et al. (2019) · Nutrients · doi:10.3390/nu11092039 · Cited by 187 · see citing works
Chronic Kidney Disease: Role of Diet for a Reduction in the Severity of the Disease
Naber, T., & Purohit, S. B. (2021) · Nutrients · doi:10.3390/nu13093277 · Cited by 193 · see citing works
“Hyperkalemia alters the nervous system’s function, causing electrophysiological dysfunctions [64,71], presenting clinical manifestations such as muscle weakness, paresthesia, paralysis, nausea, hypotension, cardiac arrhythmias, and cardiac arrest [67,70].”
BackgroundInsulin Resistance and Cancer: In Search for a Causal Link
CHIEFARI, E. D., Mirabelli, M., Vignera, S. L., Tanyolaç, S., FOTI, D. P., Aversa, A., & Brunetti, A. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms222011137 · Cited by 175 · see citing works
Self-citationBousquet, J., Antó, J. M., Czarlewski, W., Haahtela, T., Fonseca, S. C., Iaccarino, G., Blain, H., Vidal, A., Sheikh, A., Akdiş, C. A., et al. (2020) · Allergy · doi:10.1111/all.14549 · Cited by 122 · see citing works
Kawaguchi, T., Charlton, M., Kawaguchi, A., Yamamura, S., Nakano, D., Tsutsumi, T., Zafer, M., & Torimura, T. (2021) · Seminars in Liver Disease · doi:10.1055/s-0041-1723751 · Cited by 122 · see citing works
Metabolic Syndrome and Breast Cancer: Prevalence, Treatment Response, and Prognosis
Dong, S., Wang, Z., Shen, K., & Chen, X. (2021) · Frontiers in Oncology · doi:10.3389/fonc.2021.629666 · Cited by 119 · see citing works
Lorenzo, M. D., Cacciapuoti, N., Lonardo, M. S., Nasti, G., Gautiero, C., Belfiore, A., Guida, B., & Chiurazzi, M. (2023) · Current Nutrition Reports · doi:10.1007/s13668-023-00479-8 · Cited by 129 · see citing works
Dietary Interventions: A Promising Treatment for Polycystic Ovary Syndrome
Che, X., Chen, Z., Liu, M., & Mo, Z. (2021) · Annals of Nutrition and Metabolism · doi:10.1159/000519302 · Cited by 96 · see citing works
Islam, K. N., Islam, R. K., Nguyen, I. D., Malik, H., Pirzadah, H., Shrestha, B., Lentz, I. B., Shekoohi, S., & Kaye, A. D. (2025) · Advances in Therapy · doi:10.1007/s12325-025-03185-9 · Cited by 103 · see citing works
“Studies highlight that the Mediterranean diet significantly improves insulin sensitivity by moderating glycemic load, thus reducing insulin demand and enhancing lipid profiles through its rich mono-unsaturated and omega-3 fatty acids content [64].”
Ramírez‐Manent, J. I., Jover, A. M., Martinez, C. S., Tomás-Gil, P., Martí-Lliteras, P., & López‐González, Á. A. (2023) · Nutrients · doi:10.3390/nu15020257 · Cited by 84 · see citing works
“The origin of insulin resistance (IR) is found in the current Western diet, which, in general, has little nutritional value since it contains a large amount of so-called empty calories that come from the consumption of sugars and refined carbohydrates that have a high glycaemic load [12,13].”
BackgroundAssociations of Dietary Inflammatory Index With Prediabetes and Insulin Resistance
Shu, Y., Wu, X., Wang, J., Ma, X., Li, H., & Xiang, Y. (2022) · Frontiers in Endocrinology · doi:10.3389/fendo.2022.820932 · Cited by 84 · see citing works
Tettamanzi, F., Bagnardi, V., Louca, P., Nogal, A., Monti, G. S., Mambrini, S. P., Lucchetti, E., Maestrini, S., Mazza, S., Rodriguez‐Mateos, A., et al. (2021) · Nutrients · doi:10.3390/nu13124380 · Cited by 79 · see citing works
“Beneficial effects on health outcomes and metabolic functions have been reported in individuals adhering to both HP and M diets [28,29].”
BackgroundMei, S., Ding, J., Wang, K., Ni, Z., & Yu, J. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.876620 · Cited by 75 · see citing works
“The MED model can effectively modify IR (33).”
MethodMilenković, T., Bozhinovska, N., Μacut, D., Bjekić-Macut, J., Rahelić, D., Velija-Ašimi, Z., & Bureković, A. (2021) · Nutrients · doi:10.3390/nu13041307 · Cited by 88 · see citing works
“The aforementioned elevated levels of GLP-1 may limit postprandial hyperglycemia and influence satiety at the central nervous system level [95].”
BackgroundYang, Y., Qiu, W., Xiao, J., Sun, J., Ren, X., & Jiang, L. (2024) · Journal of Translational Medicine · doi:10.1186/s12967-024-05060-7 · Cited by 77 · see citing works
“Plant foods, such as fruits and vegetables, are rich sources of flavonoids [8].”
BackgroundLevy, E. H., DELVIN, E. E., Marcil, V., & Spahis, S. (2020) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00298.2020 · Cited by 71 · see citing works
Augusti, P. R., Conterato, G. M. M., Denardin, C. C., Prazeres, I. D., Serra, T., Bronze, M. R., & Emanuelli, T. (2021) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2021.108787 · Cited by 69 · see citing works
“Increasing evidence suggests that modest long-term intakes of PC can have favorable effects on the incidence of chronic diseases ( [114] ; Pa-”
Mambrini, S. P., Grillo, A., Colosimo, S., Zarpellon, F., Pozzi, G., Furlan, D., Amodeo, G., & Bertoli, S. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1426551 · Cited by 70 · see citing works
Anthocyanins Potentially Contribute to Defense against Alzheimer’s Disease
Afzal, M., Redha, A., & Al-Hasan, R. H. (2019) · Molecules · doi:10.3390/molecules24234255 · Cited by 70 · see citing works
Cacciatore, S., Calvani, R., Marzetti, E., Picca, A., Coelho‐Júnior, H. J., Martone, A. M., Massaro, C., Tosato, M., & Landi, F. (2023) · Nutrients · doi:10.3390/nu15041026 · Cited by 69 · see citing works
Parra-Vargas, M., Rodriguez‐Echevarría, R., & Jiménez‐Chillarón, J. C. (2020) · Nutrients · doi:10.3390/nu12123860 · Cited by 63 · see citing works
“The traditional MedDiet comprises nine characteristics: (1) high consumption of olive oil, which is the primary fat source, and the use of extra-virgin olive oil is abundant, (2) legumes, (3) cereals as whole grains, (4) fruits and (5) vegetables, (6) moderate to high consumption of fish, (7) low consumption of meat a…”
BackgroundGalié, S., García-Gavilán, J. F., Papandreou, C., Camacho‐Barcia, L., Arcelin, P., Galindo, A. P., Rabassa, A., & Bulló, M. (2021) · Clinical Nutrition · doi:10.1016/j.clnu.2021.04.028 · Cited by 61 · see citing works
Mirabelli, M., Misiti, R., Sicilia, L., Brunetti, F. S., CHIEFARI, E. D., Brunetti, A., & FOTI, D. P. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25189802 · Cited by 65 · see citing works
“Obesity, characterized by chronic low-grade inflammation, is a predominant risk factor for IR, increasing the risk of chronic hyperglycemia, dyslipidemia, fatty liver, hypertension, cardiovascular disease, and certain types of cancers [5,6].”
BackgroundSelf-citationAdherence to the Mediterranean Diet: Impact of Geographical Location of the Observations
Mattavelli, E., Olmastroni, E., Bonofiglio, D., Catapano, A. L., Baragetti, A., & Magni, P. (2022) · Nutrients · doi:10.3390/nu14102040 · Cited by 55 · see citing works
“These include a reduced incidence of cardiovascular diseases [26–30], including peripheral artery disease [31], diabetes mellitus [32] and the metabolic syndrome [33] and type 2 diabetes mellitus [34,35].”
BackgroundLifestyle effects on aging and CVD: A spotlight on the nutrient-sensing network
Yang, K., Hou, R., Zhao, J., Wang, X., Wei, J., Pan, X., & Zhu, X. (2023) · Ageing Research Reviews · doi:10.1016/j.arr.2023.102121 · Cited by 57 · see citing works
“Hyperinsulinemia and IR are causes of metabolic syndrome, type 2 diabetes, and CVD, and accelerate the rate of aging (Vasto et al., 2014), while Med-Diet can improve IR (Baratta et al., 2017; Mirabelli et al., 2020; Ryan et al., 2013).”
BackgroundSantamarina, A. B., Pisani, L. P., Baker, E. J., Marat, A. D., Valenzuela, C. A., Miles, E. A., & Calder, P. C. (2021) · Food & Function · doi:10.1039/d1fo01304a · Cited by 61 · see citing works
Kuma, A., & Kato, A. (2022) · Nutrients · doi:10.3390/nu14183787 · Cited by 58 · see citing works
“Metabolic syndrome is a well-known risk factor for incident CKD [13]; it comprises a high waist circumference (WC) (≥85 cm for men and ≥90 cm for women), hypertension (systolic blood pressure (BP) ≥ 130 mmHg or diastolic BP ≥ 85 mmHg), hyperglycemia (fasting blood glucose ≥ 110 mg/dL), and dyslipidemia (triglycerides…”
BackgroundKazemi, M., Jarrett, B. Y., Vanden Brink, H., Lin, A. W., Hoeger, K. M., Spandorfer, S. D., & Lujan, M. E. (2020) · Nutrients · doi:10.3390/nu12071953 · Cited by 53 · see citing works
Digital Health Coaching for Type 2 Diabetes: Randomized Controlled Trial of Healthy at Home
Azelton, K. R., Crowley, A. P., Vence, N., Underwood, K., Morris, G., Kelly, J., & Landry, M. J. (2021) · Frontiers in Digital Health · doi:10.3389/fdgth.2021.764735 · Cited by 49 · see citing works
The Impact of a Plant-Based Diet on Gestational Diabetes: A Review
Schiattarella, A., Lombardo, M., Morlando, M., & Rizzo, G. (2021) · Antioxidants · doi:10.3390/antiox10040557 · Cited by 50 · see citing works
“Unsaturated fatty acids, mainly found in olive oil and nuts, improve insulin sensitivity through a reduction of serum lipids and ameliorate the inflammatory response of adipose tissue [75].”
BackgroundOxidative stress and metabolic diseases: Relevance and therapeutic strategies
Manzoor, M. F., Arif, Z., Kabir, A., Mehmood, I., Munir, D., Razzaq, A., Ali, A., Gökşen, G., Coşier, V., Aḥmad, N., et al. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.994309 · Cited by 48 · see citing works
Advancements in lead therapeutic phytochemicals polycystic ovary syndrome: A review
Luo, E., Jiang, H., Chen, W., Wang, Y., Tang, M., Guo, W., Diao, H., Cai, N.-Y., Yang, X., Bian, Y., et al. (2023) · Frontiers in Pharmacology · doi:10.3389/fphar.2022.1065243 · Cited by 50 · see citing works
“significantly beneficial effects in treating PCOS, which has been confirmed in recent studies (Mirabelli et al., 2020; Mihanfar et al., 2021a).”
ResultFan, H., Wang, Y., Ren, Z., Liu, X., Zhao, J., Yuan, Y., Fei, X., Song, X., Wang, F., & Liang, B. (2023) · Diabetology & Metabolic Syndrome · doi:10.1186/s13098-023-01052-7 · Cited by 46 · see citing works
Dietary Management of Type 2 Diabetes in the MENA Region: A Review of the Evidence
Hwalla, N. C., Jaafar, Z. A., & Sawaya, S. (2021) · Nutrients · doi:10.3390/nu13041060 · Cited by 46 · see citing works
“Moreover, recent in vivo studies have reported encouraging results on the insulin sensitizing properties of certain nutraceuticals derived from Mediterranean foods in different insulin resistance related diseases including T2DM [18].”
Calcaterra, V., Verduci, E., Vandoni, M., Rossi, V., Fiore, G., Massini, G., Berardo, C., Gatti, A., Baldassarre, P., Bianchi, A., et al. (2022) · Nutrients · doi:10.3390/nu14214692 · Cited by 51 · see citing works
“Interestingly, recent studies have pointed out the insulin-sensitizing role of several nutritional components derived from MedDiet foods, namely polyunsaturated fatty acids, anthocyanins, and polyphenols [124].”
BackgroundInsulin-resistance in paediatric age: Its magnitude and implications
Al‐Beltagi, M., Bediwy, A. S., & Saeed, N. K. (2022) · World Journal of Diabetes · doi:10.4239/wjd.v13.i4.282 · Cited by 51 · see citing works
Crawford, A. L., & Laiteerapong, N. (2024) · Annals of Internal Medicine · doi:10.7326/aitc202406180 · Cited by 47 · see citing works
Foolchand, A., Ghazi, T., & Chuturgoon, A. A. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23052654 · Cited by 45 · see citing works
“The Mediterranean diet is known to reduce insulin resistance [88] (Table 1), in which Nrf2 seems to play a role [89].”
BackgroundAssociation between triglyceride-glucose index and worsening renal function in the elderly
Lei, L., Liang, H., Qu, Y., et al. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.951564 · Cited by 41 · see citing works
Xu, Q., Zhang, J., Lu, Y., & Wu, L. Y. (2024) · iScience · doi:10.1016/j.isci.2024.108783 · Cited by 40 · see citing works
Tsigalou, C., Paraschaki, A., Karvelas, A., Kantartzi, K., Gagali, K., Tsairidis, D., & Bezirtzoglou, E. (2021) · Metabolism Open · doi:10.1016/j.metop.2021.100081 · Cited by 40 · see citing works
“As a result, many clinical and epidemiological studies have reported that MedDiet is associated with a lower risk of cardiovascular diseases [14], type II Diabetes [15,16], incidence of Parkinson’s disease and Alzheimer’s disease [17], low-grade inflammation [18], metabolic syndrome [19], obesity [20] and Chron’s dise…”
BackgroundMarrero, A. D., Quesada, A. R., Martı́nez-Poveda, B., & Medina, M. Á. (2024) · Nutrients · doi:10.3390/nu16091283 · Cited by 40 · see citing works
Posttranscriptional Regulation of Insulin Resistance: Implications for Metabolic Diseases
Pérez-García, A., Torrecilla-Parra, M., Frutos, M. F.-D., Martín-Martín, Y., Pardo, V., & Ramírez, C. M. (2022) · Biomolecules · doi:10.3390/biom12020208 · Cited by 44 · see citing works
Yang, X., Li, X., Hu, M., Huang, J., Yu, S., Zeng, H., & Mao, L. (2024) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2024.109648 · Cited by 38 · see citing works
Non-pharmacological management options for MAFLD: a practical guide
Stefano, J. T., Duarte, S. M. B., Altikes, R. G., & de Oliveira, C. P. M. S. (2023) · Therapeutic Advances in Endocrinology and Metabolism · doi:10.1177/20420188231160394 · Cited by 38 · see citing works
mTOR Dysregulation, Insulin Resistance, and Hypertension
Stanciu, S. M., Jinga, M., Miricescu, D., Ștefani, C., Nica, R. I., Stănescu-Spînu, I.-I., Văcăroiu, I. A., Greabu, M., & Nica, S. (2024) · Biomedicines · doi:10.3390/biomedicines12081802 · Cited by 40 · see citing works
Xiao, Y., Zhang, X., Yi, D., Qiu, F., Wu, L., Tang, Y., & Wang, N. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1225946 · Cited by 36 · see citing works
“Compared with other nutritional interventions, MD was significantly associated with IR improvement in obese individuals (20).”
BackgroundResultInfluentialNurkolis, F., Harbuwono, D. S., Taslim, N. A., Soegondo, S., Suastika, K., Sparringa, R. A., Mustika, A., Syam, A. F., Santini, A., Holly, J. M. P., et al. (2025) · Discover Food · doi:10.1007/s44187-025-00422-6 · Cited by 41 · see citing works
“Several studies indicate that individuals adhering to the Mediterranean diet exhibit more stable blood glucose levels and improved insulin sensitivity [139, 213].”
Nuts and Non-Alcoholic Fatty Liver Disease: Are Nuts Safe for Patients with Fatty Liver Disease?
Torres, M. C. P., Bodini, G., Furnari, M., Marabotto, E., Zentilin, P., & Giannini, E. G. (2020) · Nutrients · doi:10.3390/nu12113363 · Cited by 34 · see citing works
Calcaterra, V., Magenes, V. C., Massini, G., De Sanctis, L., Fabiano, V., & Zuccotti, G. (2024) · Nutrients · doi:10.3390/nu16070938 · Cited by 35 · see citing works
“Indeed, the MD improves low-grade chronic inflammation, IR, and other metabolic unbalances typical of PCOS [9,10].”
BackgroundNutrition and dietary restrictions in cancer prevention
Mishra, A. K., Giuliani, G., & Longo, V. D. (2023) · Biochimica et Biophysica Acta (BBA) - Reviews on Cancer · doi:10.1016/j.bbcan.2023.189063 · Cited by 37 · see citing works
Hershey, M. S., Martínez‐González, M. Á., Álvarez‐Álvarez, I., Martínez, J. A., & Ruiz‐Canela, M. (2021) · British Journal Of Nutrition · doi:10.1017/s0007114521002877 · Cited by 34 · see citing works
“Moreover, a high-quality diet, represented by higher adherence to the MedDiet, has been associated with benefits regarding lipid oxidation(57), HDL function(58), insulin sensitivity(59), endothelial function(60), inflammation(61,62) and telomere 1418 M.”
BackgroundMizgier, M., Jarząbek‐Bielecka, G., Formanowicz, D., Jodłowska-Siewert, E., Mruczyk, K., Cisek-Woźniak, A., Kędzia, W., & Opydo-Szymaczek, J. (2021) · Journal of Clinical Medicine · doi:10.3390/jcm10163469 · Cited by 37 · see citing works
“The Mediterranean diet was found to be significantly associated with lower insulin concentrations, lower HOMA-IR index values, and increased tissue insulin sensitivity [51], lower fasting glucose and insulin levels in obese patients [52], as well as lower BMI and waist circumference [51].”
BackgroundStilbenes: a promising small molecule modulator for epigenetic regulation in human diseases
Tian, J., Jin, L., Liu, H., & Hua, Z. (2023) · Frontiers in Pharmacology · doi:10.3389/fphar.2023.1326682 · Cited by 32 · see citing works
Resveratrol Inhibits Metabolism and Affects Blood Platelet Function in Type 2 Diabetes
Michno, A., Grużewska, K., Ronowska, A., et al. (2022) · Nutrients · doi:10.3390/nu14081633 · Cited by 31 · see citing works
Barrea, L., Verde, L., Annunziata, G., Camajani, E., Caprio, M., Šojat, A. S., Marina, L., Guarnotta, V., Colao, A., & Muscogiuri, G. (2023) · Journal of Endocrinological Investigation · doi:10.1007/s40618-023-02169-2 · Cited by 32 · see citing works
“Unquestionably, among all the dietary styles that have been investigated, MD has a beneficial impact on female fertility [151].”
BackgroundLiang, B., Liao, S.-R., Huang, W.-X., Huang, C., Liu, H. S., & Shen, W.-Z. (2021) · Annals of Palliative Medicine · doi:10.21037/apm-20-2410 · Cited by 32 · see citing works
“In addition to caloric therapy, changing the nutritional structure may also contribute to the improvement of insulin resistance (42).”
BackgroundAugimeri, G., & Bonofiglio, D. (2021) · Pharmaceuticals · doi:10.3390/ph14090920 · Cited by 29 · see citing works
Impact of junk food on obesity and polycystic ovarian syndrome: Mechanisms and management strategies
Begum, R. F., Ankul Singh, S., & Mohan, S. (2023) · Obesity Medicine · doi:10.1016/j.obmed.2023.100495 · Cited by 28 · see citing works
Wang, Y., Tian, T., Pan, D., Zhang, J., Xie, W., Wang, S., Xia, H., Dai, Y., & Sun, G. (2021) · BMC Public Health · doi:10.1186/s12889-021-11341-3 · Cited by 29 · see citing works
A PCOS Paradox: Does Inositol Therapy Find a Rationale in All the Different Phenotypes?
Unfer, V., Dinicola, S., & Russo, M. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24076213 · Cited by 29 · see citing works
“Usually, a change in dietary habits has a beneficial effect on subjects with PCOS, who often exhibit improvements in their lipid profiles, systemic inflammatory state, insulin signaling, and sometimes ovulatory issues [26,27].”
BackgroundDalamaga, Μ., Muscogiuri, G., Paganitsa, G., Parvouleskou, G., Syriou, V., Karagkoynis, P., Stratigou, T., Vallianou, N. G., Christodoulatos, G. S., Karampela, Ι., et al. (2021) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637486.2021.1878488 · Cited by 28 · see citing works
“…obesity, metabolic syndrome, hypertension, colorectal cancer, and postmenopausal breast cancer as well as the reduction of CVD and cancer mortality (Martinez-Gonzalez et al. 2009; De Pergola and D’Alessandro 2018; Hidalgo-Mora et al. 2020; Mirabelli et al. 2020; S anchez-S anchez et al. 2020).”
BackgroundThe Role of Diet on Insulin Sensitivity
Mirabelli, M., Russo, D., & Brunetti, A. (2020) · Nutrients · doi:10.3390/nu12103042 · Cited by 27 · see citing works
“Growing evidence shows that dietary composition has a marked impact on the risk of developing obesity, type 2 diabetes (T2D), cardiovascular disease (CVD), certain types of endocrine cancer and many other intertwined metabolic and reproductive disorders, all featured by insulin resistance (IR) [1].”
BackgroundInfluentialSelf-citationMinari, T. P., Manzano, C. F., Tácito, L. H. B., Yugar, L. B. T., Sedenho‐Prado, L. G., Rubio, T. D. A., Pires, A. C., Vilela-Martin, J. F., Cosenso‐Martin, L. N., Moreno, H., et al. (2024) · Nutrients · doi:10.3390/nu16091378 · Cited by 29 · see citing works
Guo, H., Wan, C., Zhu, J., Jiang, X., & Li, S. (2024) · Frontiers in Endocrinology · doi:10.3389/fendo.2024.1377792 · Cited by 27 · see citing works
“IR is not only a key pathogenic factor in T2D but is also associated with various pathological conditions such as cardiovascular diseases, certain types of cancer, infertility, polycystic ovary syndrome, non-alcoholic fatty liver disease, and metabolic syndrome (5).”
BackgroundXiong, Y., Shi, X., Xiong, X., Li, S., Zhao, H., Song, H., Wang, J., Zhang, L., You, S., Ji, G., et al. (2024) · Food & Function · doi:10.1039/d4fo01461h · Cited by 25 · see citing works
Diabetes, Alzheimer's Disease Risk Factors, and the Cafeteria Diet: A Comprehensive Review
Abubakar, M., Giri, A., Goel, F., Khan, M., Gupta, J., Kumar, D., Kaushik, M., Nand, S., & Kumar, N. (2025) · Current Neuropharmacology · doi:10.2174/011570159x384737250626094315 · Cited by 29 · see citing works
“Such diets seem to bring changes in the brain, such that they can cause insulin resistance, MT dysfunction, and increased oxidative stress, increasing an individual's susceptibility to dementia, including AD [133-135].”
Pérez-Martín, A. R., Castro-Eguiluz, D., Cetina, L., Velasco-Torres, Y., Bahena-González, A., Montes-Servín, E., González-Ibarra, E., Espinosa-Romero, R., & Gallardo‐Rincón, D. (2022) · Bosnian Journal of Basic Medical Sciences · doi:10.17305/bjbms.2021.6963 · Cited by 27 · see citing works
Adherence to Mediterranean Diet and Soluble Klotho Level: The Value of Food Synergy in Aging
Wu, S., Chen, Y.-J., & Chen, W. (2022) · Nutrients · doi:10.3390/nu14193910 · Cited by 26 · see citing works
Hassan, S., Shah, M., Malik, M. O., Ehtesham, E., Habib, S. H., & Rauf, B. (2022) · Endocrine · doi:10.1007/s12020-022-03198-2 · Cited by 26 · see citing works
Florkowski, M. R., Abiona, E., Frank, K. M., & Brichacek, A. L. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1392666 · Cited by 26 · see citing works
Xu, F.-Q., & Shi, J. (2025) · Journal of Alzheimer s Disease · doi:10.1177/13872877241307404 · Cited by 25 · see citing works
“33 It is worthy of note that insulin is an essential element of the nervous system and affects the number of neurological illnesses that arise from insulin abnormality, it regulates behavioral and cognitive processes as well as central nervous system functions.”
Bossio, S., Perri, A., Malivindi, R., Giordano, F., Rago, V., Mirabelli, M., Salatino, A., Brunetti, A., Greco, E. A., & Aversa, A. (2022) · Nutrients · doi:10.3390/nu14112323 · Cited by 24 · see citing works
“Oleuropein (OLE), which is the major phenolic component of extra virgin olive oil [10], is gaining importance in the scientific community thanks to its therapeutic effects, including its anti-cancer function, so that the use of OLE can have a significant role in the development of new drugs [11–13].”
Self-citationMetformin in Gestational Diabetes Mellitus: To Use or Not to Use, That Is the Question
Tocci, V., Mirabelli, M., Salatino, A., Sicilia, L., Giuliano, S., Brunetti, F. S., CHIEFARI, E. D., Sarro, G. D., FOTI, D. P., & Brunetti, A. (2023) · Pharmaceuticals · doi:10.3390/ph16091318 · Cited by 31 · see citing works
“The aberrant signaling of IR is thought to play a key role in the development of gestational insulin resistance, as well as in T2D, obesity, and metabolic syndrome [25].”
BackgroundSelf-citationFu, M., Yoon, K., Ha, J., Kang, I., & Choe, W. (2025) · Antioxidants · doi:10.3390/antiox14020203 · Cited by 22 · see citing works
The gut microbiome: an important role in neurodegenerative diseases and their therapeutic advances
Li, S., Zhao, L., Xiao, J., Guo, Y., Fu, R., Zhang, Y., & Xu, S. (2023) · Molecular and Cellular Biochemistry · doi:10.1007/s11010-023-04853-6 · Cited by 22 · see citing works
“Conversely, the nutrients in the Mediterranean diet can increase insulin sensitivity and reduce obesity, thereby mitigating the progression of related diseases [120].”
Chen, X., Ran, J., Mazhar, M. S., Zhu, Y., Lin, Y., Qin, L., & Miao, S. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1203932 · Cited by 21 · see citing works
“The Mediterranean dietary pattern, characterized by a significant proportion of MUFAs in olive oil (37), has been associated with a lower incidence of chronic diseases among its residents (38).”
BackgroundOkuma, H., & Tsuchiya, K. (2024) · Pharmacology & Therapeutics · doi:10.1016/j.pharmthera.2024.108699 · Cited by 22 · see citing works
Gautam, R., Maan, P., Patel, A. K., Vasudevan, S., & Arora, T. K. (2024) · Clinical Nutrition · doi:10.1016/j.clnu.2024.10.028 · Cited by 21 · see citing works
Treacy, C., Levenstein, J. M., Jefferies, A., Metse, A. P., Schaumberg, M. A., Villani, A. M., Bouças, A. P., Hermens, D. F., Lagopoulos, J., & Andrews, S. C. (2023) · Journal of Alzheimer s Disease · doi:10.3233/jad-230193 · Cited by 18 · see citing works
Flore, G., Deledda, A., Lombardo, M., Armani, A., & Velluzzi, F. (2023) · Antioxidants · doi:10.3390/antiox12101845 · Cited by 21 · see citing works
“Finally, polyphenols in olive oil appear to have lipid-lowering, insulin-sensitizing, and prebiotic effects, thus contributing to metabolic health [104,105].”
BackgroundHuang, Y., Xu, S., Wan, T., Wang, X., Jiang, S., Shi, W., Ma, S., & Wang, H. (2024) · Nutrients · doi:10.3390/nu16142248 · Cited by 19 · see citing works
“…dietary patterns on kidney health can be attributed to their emphasis on plant-based foods, healthy fats, and a limited intake of refined carbohydrates and processed meats, all of which have been linked improved metabolic and inflammatory profiles Regarding the DASH diet, our study only [43–45].”
BackgroundShi, J., Wang, J., Jia, N., & Sun, Q. (2023) · Frontiers in Endocrinology · doi:10.3389/fendo.2022.1044775 · Cited by 18 · see citing works
“Recent studies have shown that the Mediterranean diet can significantly alleviate gestational diabetes mellitus (GDM) and insulin resistance, which could be induced by obesity (32, 33).”
BackgroundThe Mediterranean Lifestyle to Contrast Low-Grade Inflammation Behavior in Cancer
Divella, R., Marino, G., Infusino, S., Lanotte, L., Gadaleta-Caldarola, G., & Gadaleta‐Caldarola, G. (2023) · Nutrients · doi:10.3390/nu15071667 · Cited by 19 · see citing works
Chorell, E., Otten, J., Stomby, A., Ryberg, M., Waling, M. U., Hauksson, J. B., Svensson, M., & Olsson, T. (2021) · Metabolites · doi:10.3390/metabo11120834 · Cited by 17 · see citing works
“Of relevance is that increases in dietary PUFA, such as in Mediterranean diets, have previously shown similar increases in insulin sensitivity after 12 weeks of diet [27].”
BackgroundTherapeutic Potential of Pomegranate in Metabolic Disorders
Akaberi, M., Boghrati, Z., Sahebkar, A., et al. (2021) · Advances in experimental medicine and biology · doi:10.1007/978-3-030-73234-9_28 · Cited by 17 · see citing works
Fong, C., Alesi, S., Mousa, A., Moran, L., Deed, G., Grant, S. J., Tapia, K. A., & Ee, C. (2022) · Nutrients · doi:10.3390/nu14112295 · Cited by 20 · see citing works
“Nutrient supplements may indeed play a role in managing T2D, as people with T2D can be more prone to underlying micronutrient deficiencies; there are also biologically plausible mechanisms by which nutrient supplements may act to improve glycaemic control [23,24].”
BackgroundThe Wicked Relationship between Depression and Metabolic Syndrome.
Marazziti, D., Arone, A., Palermo, S., Annuzzi, E., Cappellato, G., Chiarantini, I., Prete, L. D., & Dell’Osso, L. (2023) · PubMed Central · doi:10.36131/cnfioritieditore20230202 · Cited by 18 · see citing works
Ajorlouie, Z., Moshkian, P., Baghdadi, G., Amiri, R., Biglari, F., & Rahimlou, M. (2025) · BMC Nutrition · doi:10.1186/s40795-025-01067-5 · Cited by 17 · see citing works
“One potential mechanism through which the Med-Diet can reduce PCOS risk is by improving insulin sensitivity [38, 39].”
Duarte, G. B. S., Pascoal, G. D. F. L., & Rogero, M. M. (2025) · Metabolites · doi:10.3390/metabo15040245 · Cited by 19 · see citing works
“IR affects approximately 25–35% of the Western population and is associated with excess adiposity and an increased risk of obesity-related diseases, such as type 2 diabetes (T2D), cardiovascular disease, and certain types of cancer [2,3].”
Gosal, H., Kaur, H., Ngassa, H. C., Elmenawi, K. A., Anil, V., & Mohammed, L. (2021) · Cureus · doi:10.7759/cureus.15618 · Cited by 16 · see citing works
“The large intake of MUFAs as a substitute for trans fatty acids is believed to reduce the risk of T2DM in high-risk patients by up to 83% over a median of 4.4 years [14].”
BackgroundInfluentialSánchez, I. M. B., Jurado, M. D. R., Martínez, P. A., Quintana‐Navarro, G. M., Abellán, M. V., Jiménez, R., & del Pozo, F. J. F. (2022) · Nutrients · doi:10.3390/nu14173614 · Cited by 16 · see citing works
“These results imply that the Mediterranean diet seems to provoke modifications in metabolic complications in humans, children, or adults, reducing pro- and anti-inflammatory adipocytokines and insulin resistance [44].”
ResultJanssen, J. A. M. J. L. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24054551 · Cited by 16 · see citing works
- Authors
- Mirabelli, M., Chiefari, E., Arcidiacono, B., Corigliano, D. M., Brunetti, F. S., Maggisano, V., Russo, D., Foti, D. P., & Brunetti, A.
- Affiliations
- Magna Graecia University (IT)
- Corresponding author
- Brunetti, Antonio
- ORCID
- Venue
- Nutrients
- Publisher
- MDPI AG
- Published
- 2020-04-12
- Volume
- 12
- Issue
- 4
- Pages
- 1066
- ISSN
- 2072-6643 (ISSN-L)
- PMC
- PMC7230471
- OpenAlex
- W3015424411
- Cited by
- 272
- References
- 254
- Citations by year
- 2026: 30 · 2025: 47 · 2024: 44 · 2023: 55 · 2022: 44 · 2021: 35 · 2020: 14 · 2019: 3
- FWCI
- 6.20
- Type
- journal article
- Language
- en
- Open access
- gold
- dx.doi.org
- Licence
- Locations
- Nutrients (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- European Commission (2014‐2020, FSE 2014-2020)
- Regione Calabria
- European Regional Development Fund (FSE 2014-2020, 2014-2020’)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Natural Antidiabetic Agents Studies
- Health Sciences › Medicine › Epidemiology › Adipokines, Inflammation, and Metabolic Diseases
- Keywords
- Mediterranean diet, insulin resistance, type 2 diabetes, obesity, extra virgin olive oil, polyphenols, resveratrol, oleacein, anthocyanins, polyunsaturated fatty acids, non-alcoholic fatty liver disease, polycystic ovary syndrome, chronic kidney disease, breast cancer, HMGA1, adipokines, weight loss, functional foods
- MeSH terms
- Olive Oil, Diabetes Mellitus, Type 2, Female, Humans, Insulin Resistance, Male, Nutritional Physiological Phenomena, Nuts, Obesity, Vegetables, Gene Expression, HMGA1a Protein, Diet, Mediterranean, Polyphenols
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Claims read by deepseek-v4.1-flash under definition version 3 (extract-v3) on 2026-10-09.
Classified by jev-1.13-20260917 (gold-guideline-v0.2) on 2026-10-09.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review