The DOI matches its Crossref record; 48 of the 48 references it cites were found in a registry or an index.
Sustainable food consumption: Exploring the consumer “attitude–behavioral intention” gap
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In the citing paper
“There is a reported gap between holding environmental attitudes and values, and actually performed environmental behaviour, which has been termed the 'valueeaction' (Blake, 1999) or 'attitudeebehaviour' gap (Boulstridge and Carrigan, 2000;Vermeir and Verbeke, 2006).”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Vermeir and Verbeke, 2006
In the citing paper
“However, it should be considered that other factors besides interest (attention) intervene in explaining the use frequency of quality cues, similarly to the case of the intention–behavior gap for various food related behaviors [117,118].”
From Consumer Understanding of Food Quality, Healthiness, and Environmental Impact: A Cross-National Perspective (2019) · cites this paper as [118]
Citations
Cites
Schwartz, S. H. (1992) · Advances in Experimental Social Psychology · doi:10.1016/s0065-2601(08)60281-6 · Cited by 14,619
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Modernity and Self-Identity: Self and Society in the Late Modern Age
Giddens, A. (2020) · Routledge eBooks · doi:10.4324/9781003060963-59 · Cited by 13,399
Are There Universal Aspects in the Structure and Contents of Human Values?
Schwartz, S. H. (1994) · Journal of Social Issues · doi:10.1111/j.1540-4560.1994.tb01196.x · Cited by 6,122
Nature and Operation of Attitudes
Ajzen, I. (2001) · Annual Review of Psychology · doi:10.1146/annurev.psych.52.1.27 · Cited by 4,321
Sherry, J. F., & Sternthal, B. (1992) · Cited by 2,915
Modernity and Self-Identity, Self and Society in the Late Modern Age
Turner, B. S., & Giddens, A. (1992) · British Journal of Sociology · doi:10.2307/591204 · Cited by 2,261
Food quality and safety: consumer perception and demand
Grunert, K. G. (2005) · European Review of Agricultural Economics · doi:10.1093/eurrag/jbi011 · Cited by 1,829
The myth of the ethical consumer – do ethics matter in purchase behaviour?
Carrigan, M., & Attalla, A. (2001) · Journal of Consumer Marketing · doi:10.1108/07363760110410263 · Cited by 1,783
Diamantopoulos, A., Schlegelmilch, B. B., Sinkovics, R. R., & Bohlen, G. M. (2003) · Journal of Business Research · doi:10.1016/s0148-2963(01)00241-7 · Cited by 1,773
Research works printed but not linked: 12
- S. M. Burgess, 1992, Research in Marketing, 11, 35
- J. F. Engel, 1995, Consumer behavior
- G. Ger, 1999, Advances in Consumer Research, 26, 276
- D. Iacobucci, 2001, Journal of Consumer Psychology, 10, 1, 10.1207/S15327663JCP1001&2_01 · DOI
- IGD (Institute of Grocery Distribution), UK consumers put price before the environment, animal welfare and fair trade, Press release – 21.11.2002. [online] [cited 07.05.2003] URL: http://www.igd.com, 2002b
- W. Jager, 2000, Modelling consumer behavior
- A. MacGillivray, 2000, The Fair Share, The growing market share of green and ethical products
- M. Meulenberg, 2003, Tijdschrift voor Sociaal Wetenschappelijk onderzoek van de Landbouw, 18, 43
- MORI, 2000, European attitudes towards corporate social responsibility
- D. Reheul, 2001, Elements for a future view with respect to sustainable agri- and horticulture in Flanders, Report from the project ``Sustainable Agriculture''
- I. Vermeir, 2004, Sustainable food consumption, involvement, certainly and values: an application of the theory of Planned Behavior
- World Bank (2003), “World Development Report 2003“, in, Sustainable Development in a Dynamic World, Transforming Institutions, Growth and Quality of Life, New York: Oxford University Press for World Bank.
Cited by
Sorted by citations
Items 1,001–1,002 of 1,002
Consumer preferences for ‘natural’ agricultural practices: Assessing methods to manage bird pests
Herrnstadt, Z., Howard, P. H., Oh, C.-O., & Lindell, C. A. (2015) · Renewable Agriculture and Food Systems · doi:10.1017/s1742170515000447 · Cited by 22
Are media reports of published research an accurate representation of the research?
Yu, J., Yeung, C., & Soman, D. (2026) · Behavioural Public Policy · doi:10.1017/bpp.2025.5 · Cited by 4
Metadata
- Authors
- Vermeir, I., & Verbeke, W.
- Affiliations
- HOGENT University of Applied Sciences and Arts (BE)
- Ghent University (BE)
- Corresponding author
- Vermeir, Iris
- Venue
- Journal of Agricultural and Environmental Ethics
- Published
- 2006-04
- Volume
- 19
- Issue
- 2
- Pages
- 169-194
- ISSN
- 0893-4282 (ISSN-L)
- 1187-7863
- 1573-322X
- OpenAlex
- W2081768880
- Cited by
- 2,524
- References
- 48
- Citations by year
- 2026: 199 · 2025: 220 · 2024: 190 · 2023: 177 · 2022: 174 · 2021: 203 · 2020: 211 · 2019: 214 · 2018: 171 · 2017: 138 · 2016: 128 · 2015: 139 · 2014: 101 · 2013: 80 · 2012: 58
- FWCI
- 55.15
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Journal of Agricultural and Environmental Ethics (publishedVersion)
- Ghent University Academic Bibliography (Ghent University) (submittedVersion)
- Topics
- Social Sciences › Business, Management and Accounting › Marketing › Environmental Sustainability in Business
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
- Social Sciences › Sociology and Political Science › Consumer behavior in food and health
- Keywords
- sustainable food consumption, attitude-behavior gap, behavioral intention, sustainable food products, consumer involvement, perceived consumer effectiveness, perceived certainty, perceived availability, social norms, young consumers, ethical consumption
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