Cited by 2,524Environmental Sustainability in BusinessOrganic Food and AgricultureConsumer behavior in food and health

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Sustainable food consumption: Exploring the consumer “attitude–behavioral intention” gap

Vermeir, Iris, Verbeke, Wim·2006·Journal of Agricultural and Environmental Ethics

DOI 10.1007/s10806-005-5485-3

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Authors: Vermeir, I., & Verbeke, W.
Affiliations: HOGENT University of Applied Sciences and Arts (BE)
Ghent University (BE)
Corresponding author: Vermeir, Iris
ORCID: Vermeir, Iris
Verbeke, Wim
Venue: Journal of Agricultural and Environmental Ethics
Publisher: Springer Science and Business Media LLC
Published: 2006-04
Volume: 19
Issue: 2
Pages: 169-194
ISSN: 0893-4282 (ISSN-L)
1187-7863
1573-322X
DOI: 10.1007/s10806-005-5485-3
OpenAlex: W2081768880
Cited by: 2,524
References: 48
Citations by year: 2026: 199 · 2025: 220 · 2024: 190 · 2023: 177 · 2022: 174 · 2021: 203 · 2020: 211 · 2019: 214 · 2018: 171 · 2017: 138 · 2016: 128 · 2015: 139 · 2014: 101 · 2013: 80 · 2012: 58
FWCI: 55.15
Type: journal article
Language: en
Open access: closed
Licence: www.springer.com/tdm (tdm)
Locations: Journal of Agricultural and Environmental Ethics (publishedVersion)
Ghent University Academic Bibliography (Ghent University) (submittedVersion)
Topics: Social Sciences › Business, Management and Accounting › Marketing › Environmental Sustainability in Business
Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
Social Sciences › Sociology and Political Science › Consumer behavior in food and health
Keywords: sustainable food consumption, attitude-behavior gap, behavioral intention, sustainable food products, consumer involvement, perceived consumer effectiveness, perceived certainty, perceived availability, social norms, young consumers, ethical consumption

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Sustainable food consumption: Exploring the consumer “attitude–behavioral intention” gap

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