Cited by 2,524Environmental Sustainability in BusinessOrganic Food and AgricultureConsumer behavior in food and health

The DOI matches its Crossref record; 48 of the 48 references it cites were found in a registry or an index.

Sustainable food consumption: Exploring the consumer “attitude–behavioral intention” gap

Vermeir, Iris, Verbeke, Wim·2006·Journal of Agricultural and Environmental Ethics

DOI 10.1007/s10806-005-5485-3

Open this paper in CoChat — free account

Integrity signals

Registry

Crossref · 10.1007/s10806-005-5485-3

Cites

48 of 48 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Universals in the Content and Structure of Values: Theoretical Advances and Empirical Tests in 20 Countries
Schwartz, S. H. (1992) · Advances in Experimental Social Psychology · doi:10.1016/s0065-2601(08)60281-6 · Cited by 14,619
Advances in Consumer Research
(2025) · doi:10.53555/acr.v2i2 · Cited by 13,486
Modernity and Self-Identity: Self and Society in the Late Modern Age
Giddens, A. (2020) · Routledge eBooks · doi:10.4324/9781003060963-59 · Cited by 13,399
Are There Universal Aspects in the Structure and Contents of Human Values?
Schwartz, S. H. (1994) · Journal of Social Issues · doi:10.1111/j.1540-4560.1994.tb01196.x · Cited by 6,122
Nature and Operation of Attitudes
Ajzen, I. (2001) · Annual Review of Psychology · doi:10.1146/annurev.psych.52.1.27 · Cited by 4,321
Advances in Consumer Research
Sherry, J. F., & Sternthal, B. (1992) · Cited by 2,915
Modernity and Self-Identity, Self and Society in the Late Modern Age
Turner, B. S., & Giddens, A. (1992) · British Journal of Sociology · doi:10.2307/591204 · Cited by 2,261
Food quality and safety: consumer perception and demand
Grunert, K. G. (2005) · European Review of Agricultural Economics · doi:10.1093/eurrag/jbi011 · Cited by 1,829
The myth of the ethical consumer – do ethics matter in purchase behaviour?
Carrigan, M., & Attalla, A. (2001) · Journal of Consumer Marketing · doi:10.1108/07363760110410263 · Cited by 1,783
Can socio-demographics still play a role in profiling green consumers? A review of the evidence and an empirical investigation
Diamantopoulos, A., Schlegelmilch, B. B., Sinkovics, R. R., & Bohlen, G. M. (2003) · Journal of Business Research · doi:10.1016/s0148-2963(01)00241-7 · Cited by 1,773

Show all 48 references

Research works printed but not linked: 12

S. M. Burgess, 1992, Research in Marketing, 11, 35
J. F. Engel, 1995, Consumer behavior
G. Ger, 1999, Advances in Consumer Research, 26, 276
D. Iacobucci, 2001, Journal of Consumer Psychology, 10, 1, 10.1207/S15327663JCP1001&2_01 · DOI
IGD (Institute of Grocery Distribution), UK consumers put price before the environment, animal welfare and fair trade, Press release – 21.11.2002. [online] [cited 07.05.2003] URL: http://www.igd.com, 2002b
W. Jager, 2000, Modelling consumer behavior
A. MacGillivray, 2000, The Fair Share, The growing market share of green and ethical products
M. Meulenberg, 2003, Tijdschrift voor Sociaal Wetenschappelijk onderzoek van de Landbouw, 18, 43
MORI, 2000, European attitudes towards corporate social responsibility
D. Reheul, 2001, Elements for a future view with respect to sustainable agri- and horticulture in Flanders, Report from the project ``Sustainable Agriculture''
I. Vermeir, 2004, Sustainable food consumption, involvement, certainly and values: an application of the theory of Planned Behavior
World Bank (2003), “World Development Report 2003“, in, Sustainable Development in a Dynamic World, Transforming Institutions, Growth and Quality of Life, New York: Oxford University Press for World Bank.

Sorted by citations

Items 201–300 of 1,002

Consumer attitudes, knowledge, and consumption of organic yogurt
Loo, E. J. V., My, N. H. D., Pieniak, Z., & Verbeke, W. (2013) · Journal of Dairy Science · doi:10.3168/jds.2012-6262 · Cited by 149
Self-citation
Understanding the Halal Concept and the Importance of Information on Halal Food Business Needed by Potential Malaysian Entrepreneurs
Baharuddin, K. B., Kassim, N. A., Nordin, S. K., & Buyong, S. Z. (2015) · International Journal of Academic Research in Business and Social Sciences · doi:10.6007/ijarbss/v5-i2/1476 · Cited by 149
Factors Influencing eSports Viewership: An Approach Based on the Theory of Reasoned Action
Xiao, M. (2019) · Communication & Sport · doi:10.1177/2167479518819482 · Cited by 149
Impact factors of household energy-saving behavior: An empirical study of Shandong Province in China
Zhang, C.-Y., Yu, B., Wang, J., & Wei, Y. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.02.303 · Cited by 148
Consumers’ willingness to buy products with environmental and ethical claims: the roles of social representations and social identity.
Bartels, J., & Onwezen, M. C. (2014) · International Journal of Consumer Studies · doi:10.1111/ijcs.12067 · Cited by 146
The Impact of Social Media Information Sharing on the Green Purchase Intention among Generation Z
Sun, Y., & Xing, J. (2022) · Sustainability · doi:10.3390/su14116879 · Cited by 146
The self‐regulatory function of anticipated pride and guilt in a sustainable and healthy consumption context
Onwezen, M. C., Bartels, J., & Antonides, G. (2013) · European Journal of Social Psychology · doi:10.1002/ejsp.1991 · Cited by 156
Societal concern related to stocking density, pen size and group size in farm animal production
Vanhonacker, F., Verbeke, W., Poucke, E. V., Buijs, S., & Tuyttens, F. (2008) · Livestock Science · doi:10.1016/j.livsci.2008.09.023 · Cited by 145
Self-citation
Understanding the Evolution of Sustainable Consumption Research
Liu, Y., Qu, Y., Lei, Z., & Jia, H. (2017) · Sustainable Development · doi:10.1002/sd.1671 · Cited by 162
Factors influencing Muslim and non-Muslim consumers’ consumption behavior: A case study on halal food
Billah, A., Rahman, M. A., & Hossain, T. (2020) · Journal of Foodservice Business Research · doi:10.1080/15378020.2020.1768040 · Cited by 145
From best practices to bridges for a more sustainable future: advances and challenges in the transition to global sustainable production and consumption
Blok, V., Long, T. B., Gaziulusoy, İ., Ciliz, N. K., Lozano, R., Huisingh, D., Csutora, M., & Boks, C. (2015) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2015.04.119 · Cited by 153
Perceived Importance of Sustainability and Ethics Related to Fish: A Consumer Behavior Perspective
Verbeke, W., Vanhonacker, F., Sioen, I., Camp, J. V., & Henauw, S. D. (2007) · AMBIO · doi:10.1579/0044-7447(2007)36[580:piosae]2.0.co;2 · Cited by 150
Self-citation
To buy or not to buy: The roles of self-identity, attitudes, perceived behavioral control and norms in organic consumerism
Johe, M. H., & Bhullar, N. (2016) · Ecological Economics · doi:10.1016/j.ecolecon.2016.02.019 · Cited by 144
Religiosity, Attitude, and the Demand for Socially Responsible Products
Graafland, J. J. (2015) · Journal of Business Ethics · doi:10.1007/s10551-015-2796-9 · Cited by 142
You can't buy what you can't see: Retailer practices to increase the green premium
Guyader, H., Ottosson, M., & Witell, L. (2016) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2016.07.008 · Cited by 152
Leverage Points for Governing Agricultural Soils: A Review of Empirical Studies of European Farmers’ Decision-Making
Bartkowski, B., & Bartke, S. (2018) · Sustainability · doi:10.3390/su10093179 · Cited by 158
The Circular Economy Business Model: Examining Consumers’ Acceptance of Recycled Goods
Calvo-Porral, C., & Lévy-Mangín, J.-P. (2020) · Administrative Sciences · doi:10.3390/admsci10020028 · Cited by 142
Exploring Influential Factors Including COVID-19 on Green Food Purchase Intentions and the Intention–Behaviour Gap: A Qualitative Study among Consumers in a Chinese Context
Qi, X., Yu, H., & Ploeger, A. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17197106 · Cited by 141
Organic as a Heuristic Cue: What Spanish Consumers Mean by Organic Foods
Vega‐Zamora, M., Ruíz, F. J. T., Murgado‐Armenteros, E. M., & Rosa, M. P. (2014) · Psychology and Marketing · doi:10.1002/mar.20699 · Cited by 141
Prospects for insects as food in Switzerland: A tobit regression
Schlup, Y., & Brunner, T. A. (2017) · Food Quality and Preference · doi:10.1016/j.foodqual.2017.10.010 · Cited by 141
Quantities, Determinants, and Awareness of Households’ Food Waste in Italy: A Comparison between Diary and Questionnaires Quantities
Giordano, C., Alboni, F., & Falasconi, L. (2019) · Sustainability · doi:10.3390/su11123381 · Cited by 141
Role of Green Self-Identity and Peer Influence in Fostering Trust towards Organic Food Retailers
Khare, A., & Pandey, S. (2017) · International Journal of Retail & Distribution Management · doi:10.1108/ijrdm-07-2016-0109 · Cited by 140
Social Media and Impact of Altruistic Motivation, Egoistic Motivation, Subjective Norms, and EWOM toward Green Consumption Behavior: An Empirical Investigation
Kumar, A., & Pandey, M. (2023) · Sustainability · doi:10.3390/su15054222 · Cited by 158
From Bounded Morality to Consumer Social Responsibility: A Transdisciplinary Approach to Socially Responsible Consumption and Its Obstacles
Schlaile, M. P., Klein, K., & Böck, W. (2016) · Journal of Business Ethics · doi:10.1007/s10551-016-3096-8 · Cited by 145
Understanding Ethical Luxury Consumption Through Practice Theories: A Study of Fine Jewellery Purchases
Moraes, C., Carrigan, M., Bosangit, C., Ferreira, C., & McGrath, M. (2017) · Journal of Business Ethics · doi:10.1007/s10551-015-2893-9 · Cited by 138
“Perceived low availability of sustainable products has a negative impact on the intention to buy, despite positive attitudes to the product, while social norms can explain an intention to buy, despite a negative attitude towards the product (Vermeir and Verbeke 2006).”
BackgroundInfluential
Sustainable Paper-Based Packaging: A Consumer’s Perspective
Oloyede, O. O., & Lignou, S. (2021) · Foods · doi:10.3390/foods10051035 · Cited by 138
Determinants of willingness-to-pay for sustainable wine: Evidence from experimental auctions
Vecchio, R. (2013) · Wine Economics and Policy · doi:10.1016/j.wep.2013.11.002 · Cited by 137
Predicting Purchase Intention of Electric Vehicles in Hong Kong
Ng, M., Law, M., & Zhang, S. (2018) · Australasian Marketing Journal (AMJ) · doi:10.1016/j.ausmj.2018.05.015 · Cited by 137
Citizens’ Views on Farm Animal Welfare and Related Information Provision: Exploratory Insights from Flanders, Belgium
Vanhonacker, F., Poucke, E. V., Tuyttens, F., & Verbeke, W. (2010) · Journal of Agricultural and Environmental Ethics · doi:10.1007/s10806-010-9235-9 · Cited by 143
Self-citation
Young Consumer's Green Purchasing Behavior: Opportunities for Green Marketing
Uddin, S. M. F., & Khan, M. N. (2018) · Journal of Global Marketing · doi:10.1080/08911762.2017.1407982 · Cited by 136
Consumer food waste behaviour in universities: sharing as a means of prevention
Lazell, J. (2016) · Journal of Consumer Behaviour · doi:10.1002/cb.1581 · Cited by 135
Attitudinal inconsistency toward organic food in relation to purchasing intention and behavior
Tung, S., Shih, C., Wei, S., & Chen, Y. (2012) · British Food Journal · doi:10.1108/00070701211241581 · Cited by 135
Sustainable consumption in Vietnam: an explorative study among the urban middle class
de Koning, J., Crul, M., Wever, R., & Brezet, J. C. (2015) · International Journal of Consumer Studies · doi:10.1111/ijcs.12235 · Cited by 135
ORGANIC FOOD: A STUDY ON DEMOGRAPHIC CHARACTERISTICS AND FACTORS INFLUENCING PURCHASE INTENTIONS AMONG CONSUMERS IN KLANG VALLEY, MALAYSIA
Ahmad, S. N. B. (2010) · International Journal of Business and Management · doi:10.5539/ijbm.v5n2p105 · Cited by 135
Consumer stated preferences for dairy products with carbon footprint labels in Italy
Canavari, M., & Coderoni, S. (2020) · Agricultural and Food Economics · doi:10.1186/s40100-019-0149-1 · Cited by 135
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions
Galli, F., Prosperi, P., Favilli, E., D’Amico, S., Bartolini, F., & Brunori, G. (2020) · Food Policy · doi:10.1016/j.foodpol.2020.101871 · Cited by 151
Conscientious consumers: a relationship between moral foundations, political orientation and sustainable consumption
Watkins, L., Aitken, R., & Mather, D. (2015) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2015.06.009 · Cited by 151
What makes people leave their food? The interaction of personal and situational factors leading to plate leftovers in canteens
Lorenz, B. A.-S., Hartmann, M., & Langen, N. (2017) · Appetite · doi:10.1016/j.appet.2017.04.014 · Cited by 133
Exploring the Value-Action Gap in Green Consumption: Roles of Risk Aversion, Subjective Knowledge, and Gender Differences
Essiz, O., Yurteri, S., Mandrik, C. A., & Senyuz, A. (2022) · Journal of Global Marketing · doi:10.1080/08911762.2022.2116376 · Cited by 134
Consumer purchase intention towards environmentally friendly vehicles: an empirical investigation in Kuala Lumpur, Malaysia
Afroz, R., Masud, M. M., Akhtar, R., Islam, M. A., & Duasa, J. (2015) · Environmental Science and Pollution Research · doi:10.1007/s11356-015-4841-8 · Cited by 131
Which are the sustainable attributes affecting the real consumption behaviour? Consumer understanding and choices
Mancini, P., Marchini, A., & Simeone, M. (2017) · British Food Journal · doi:10.1108/bfj-11-2016-0574 · Cited by 131
Sustainable clothing: perspectives from US and Chinese young Millennials
Su, J., Watchravesringkan, K., Zhou, J., & Gil, M. (2019) · International Journal of Retail & Distribution Management · doi:10.1108/ijrdm-09-2017-0184 · Cited by 131
The influence of price and availability on university millennials’ organic food product purchase intention
Carrión-Bósquez, N., Arias-Bolzmann, L. G., & Quiroz, A. K. M. (2022) · British Food Journal · doi:10.1108/bfj-12-2021-1340 · Cited by 131
Bridging the intention–behavior gap among organic grocery customers: The crucial role of point‐of‐sale information
Frank, P., & Brock, C. (2018) · Psychology and Marketing · doi:10.1002/mar.21108 · Cited by 130
“I buy green products, do you…?”
Jaini, A. B., Quoquab, F., Mohammad, J., & Hussin, N. (2020) · International Journal of Pharmaceutical and Healthcare Marketing · doi:10.1108/ijphm-02-2019-0017 · Cited by 143
Estimating wine consumer preferences for sustainability attributes: A discrete choice experiment of Californian Sauvignon blanc purchasers
Tait, P. R., Saunders, C. M., Dalziel, P. C., Rutherford, P., Driver, T., & Guenther, M. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.06.076 · Cited by 136
Time preferences and food choices: Evidence from a choice experiment
Marchi, E. D., Caputo, V., Nayga, R. M., & Banterle, A. (2016) · Food Policy · doi:10.1016/j.foodpol.2016.05.004 · Cited by 136
Sustainable Development and Industry 4.0: A Bibliometric Analysis Identifying Key Scientific Problems of the Sustainable Industry 4.0
Gajdzik, B., Grabowska, S., Saniuk, S., & Wieczorek, T. (2020) · Energies · doi:10.3390/en13164254 · Cited by 131
Challenges of carbon labelling of food products: a consumer research perspective
Röös, E., & Tjärnemo, H. (2011) · British Food Journal · doi:10.1108/00070701111153742 · Cited by 126
Toward a theory of ethical consumer intention formation: re-extending the theory of planned behavior
Sun, W. (2019) · AMS Review · doi:10.1007/s13162-019-00156-6 · Cited by 125
Green Marketing to Gen Z Consumers in China: Examining the Mediating Factors of an Eco-Label–Informed Purchase
Song, Y., Qin, Z., & Qin, Z. (2020) · SAGE Open · doi:10.1177/2158244020963573 · Cited by 142
Validity of a questionnaire measuring motives for choosing foods including sustainable concerns
Sautron, V., Péneau, S., Camilleri, G. M., Muller, L., Ruffieux, B., Herçberg, S., & Méjean, C. (2014) · Appetite · doi:10.1016/j.appet.2014.12.205 · Cited by 124
Sustainable food production: Insights of Malaysian halal small and medium sized enterprises
Ali, M. H., & Suleiman, N. (2016) · International Journal of Production Economics · doi:10.1016/j.ijpe.2016.06.003 · Cited by 124
Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway
Austgulen, M. H., Skuland, S. E., Schjøll, A., & Alfnes, F. (2018) · Sustainability · doi:10.3390/su10093058 · Cited by 124
Impact of perceived value, positive emotion, product coolness and Mianzi on new energy vehicle purchase intention
Lv, Z., Zhao, W., Liu, Y., Wu, J., & Hou, M. (2023) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2023.103564 · Cited by 127
Behavioral approach to food waste: an experiment
Jagau, H. L., & Vyrastekova, J. (2017) · British Food Journal · doi:10.1108/bfj-05-2016-0213 · Cited by 123
Consumer Receptivity to Green Ads: A Test of Green Claim Types and the Role of Individual Consumer Characteristics for Green Ad Response
Tucker, E. M., Rifon, N. J., Lee, E. M., & Reece, B. B. (2012) · Journal of Advertising · doi:10.1080/00913367.2012.10672454 · Cited by 123
Factors affecting Halal meat purchase intention
Ali, A., Guo, X., Sherwani, M., & Ali, A. (2017) · British Food Journal · doi:10.1108/bfj-10-2016-0455 · Cited by 123
Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults
Annunziata, A., Mariani, A., & Vecchio, R. (2018) · Sustainable Production and Consumption · doi:10.1016/j.spc.2018.09.005 · Cited by 123
Nudging to get our food choices on a sustainable track
Vandenbroele, J., Vermeir, I., Geuens, M., Slabbinck, H., & Kerckhove, A. V. (2019) · Proceedings of The Nutrition Society · doi:10.1017/s0029665119000971 · Cited by 144
Self-citation
Intergenerational influence on sustainable consumer attitudes and behaviors: Roles of family communication and peer influence in environmental consumer socialization
Essiz, O., & Mandrik, C. A. (2021) · Psychology and Marketing · doi:10.1002/mar.21540 · Cited by 123
A Social Norms Intervention Going Wrong: Boomerang Effects from Descriptive Norms Information
Richter, I., Thøgersen, J. B., & Klöckner, C. A. (2018) · Sustainability · doi:10.3390/su10082848 · Cited by 142
Sharing and Sustainable Consumption in the Era of COVID-19
Degli Esposti, P., Mortara, A., & Roberti, G. (2021) · Sustainability · doi:10.3390/su13041903 · Cited by 121
Are Ethical Consumers Happy? Effects of Ethical Consumers' Motivations Based on Empathy Versus Self-orientation on Their Happiness
Hwang, K., & Kim, H. (2016) · Journal of Business Ethics · doi:10.1007/s10551-016-3236-1 · Cited by 133
The factors of Lifestyle of Health and Sustainability influencing pro-environmental buying behaviour
Pícha, K., & Navrátil, J. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.06.072 · Cited by 131
Consumers’ food cycle and household waste. When behaviors matter
Setti, M., Banchelli, F., Falasconi, L., Segrè, A., & Vittuari, M. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.03.024 · Cited by 120
Do ethical concerns and personal values influence the purchase intention of fast-fashion clothing?
Stringer, T., Mortimer, G., & Payne, A. R. (2020) · Journal of Fashion Marketing and Management · doi:10.1108/jfmm-01-2019-0011 · Cited by 120
Understanding the implications of equity crowdfunding on sustainability-oriented innovation and changes in agri-food systems: Insights into an open innovation approach
Troise, C., Tani, M., Dinsmore, J. B., & Schiuma, G. (2021) · Technological Forecasting and Social Change · doi:10.1016/j.techfore.2021.120959 · Cited by 126
Exploring consumers’ behaviour towards short food supply chains
Giampietri, E., Finco, A., & Giudice, T. D. (2016) · British Food Journal · doi:10.1108/bfj-04-2015-0168 · Cited by 134
Investigating the gap between citizens' sustainability attitudes and food purchasing behaviour: empirical evidence from Brazilian pork consumers
de Barcellos, M. D., Krystallis, A., Saab, M. S. M., Kügler, J. O., & Grunert, K. G. (2011) · International Journal of Consumer Studies · doi:10.1111/j.1470-6431.2010.00978.x · Cited by 119
Impact of Religion on Halal Meat Consumption Decision Making in Belgium
Bonne, K., Vermeir, I., & Verbeke, W. (2008) · Journal of International Food & Agribusiness Marketing · doi:10.1080/08974430802480628 · Cited by 119
Self-citation
Determinants of Muslim travellers Halal food consumption attitude and behavioural intentions
Hanafiah‬, M. H., & Hamdan, N. A. A. (2020) · Journal of Islamic marketing · doi:10.1108/jima-09-2019-0195 · Cited by 141
Consumer Behaviour towards Organic Products: The Moderating Role of Environmental Concern
Cachero‐Martínez, S. (2020) · Journal of risk and financial management · doi:10.3390/jrfm13120330 · Cited by 118
Same but Different: Using Anthropomorphism in the Battle Against Food Waste
Cooremans, K., & Geuens, M. (2019) · Journal of Public Policy & Marketing · doi:10.1177/0743915619827941 · Cited by 124
Hey, did you see that label? It's sustainable!: Understanding the role of sustainable labelling in shaping sustainable purchase behaviour for sustainable development
Siraj, A., Taneja, S., Zhu, Y., Jiang, H., Luthra, S., & Kumar, A., V (2022) · Business Strategy and the Environment · doi:10.1002/bse.3049 · Cited by 117
Consumer social responses to CSR initiatives versus corporate abilities
Feldman, P. M., & Vásquez‐Parraga, A. Z. (2013) · Journal of Consumer Marketing · doi:10.1108/07363761311304915 · Cited by 133
What’s in it for me? Food packaging and consumer responses, a focus group study
Fernqvist, F., Olsson, A., & Spendrup, S. (2015) · British Food Journal · doi:10.1108/bfj-08-2013-0224 · Cited by 117
Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults
Allès, B., Péneau, S., Kesse‐Guyot, E., Baudry, J., Herçberg, S., & Méjean, C. (2017) · Nutrition Journal · doi:10.1186/s12937-017-0279-9 · Cited by 116
Generational Differences toward Organic Food Behavior: Insights from Five Generational Cohorts
Kamenidou, I. E., Stavrianea, A., & Bara, E. Z. (2020) · Sustainability · doi:10.3390/su12062299 · Cited by 116
An empirical study on consumer motives and attitude towards adoption of electric vehicles in India: Policy implications for stakeholders
Sahoo, D., Harichandan, S., Kar, S. K., & Sreejesh, S. (2022) · Energy Policy · doi:10.1016/j.enpol.2022.112941 · Cited by 121
The generational cohort effect in the context of responsible consumption
Ivanova, O., Flores-Zamora, J., Khelladi, I., & Ivanaj, S. (2018) · Management Decision · doi:10.1108/md-12-2016-0915 · Cited by 115
Click to Buy: The Impact of Retail Credit on Over-Consumption in the Online Environment
Fook, L. A., & McNeill, L. S. (2020) · Sustainability · doi:10.3390/su12187322 · Cited by 115
Integrating environmental values and emotion in green marketing communications inducing sustainable consumer behaviour
Taufique, K. M. R. (2020) · Journal of Marketing Communications · doi:10.1080/13527266.2020.1866645 · Cited by 115
Muslim consumer’s motivations towards meat consumption in Belgium : qualitative exploratory insights from means-end chain analysis
Bonne, K., & Verbeke, W. (2006) · Anthropology of food · doi:10.4000/aof.90 · Cited by 115
Self-citation
Beyond Organic and Fair Trade? An Analysis of Ecolabel Preferences in the United States
Howard, P. H., & Allen, P. (2010) · Rural Sociology · doi:10.1111/j.1549-0831.2009.00009.x · Cited by 115
Revealing the lifestyles of local food consumers
Mirosa, M., & Lawson, R. W. (2012) · British Food Journal · doi:10.1108/00070701211234345 · Cited by 115
The persuasiveness of online safety cues: The impact of prevention focus compatibility of Web content on consumers’ risk perceptions, attitudes, and intentions
van Noort, G., Kerkhof, P., & Fennis, B. M. (2008) · Journal of Interactive Marketing · doi:10.1002/dir.20121 · Cited by 115
Gender-based differences in understanding the purchasing patterns of eco-friendly cosmetics and beauty care products in Mauritius: a study of female customers
Pudaruth, S., Juwaheer, T. D., & Seewoo, Y. D. (2015) · Social Responsibility Journal · doi:10.1108/srj-04-2013-0049 · Cited by 114
Ethical Consumption and New Business Models in the Food Industry. Evidence from the Eataly Case
Sebastiani, R., Montagnini, F., & Dalli, D. (2012) · Journal of Business Ethics · doi:10.1007/s10551-012-1343-1 · Cited by 119
Testing the robustness of best worst scaling for cross-national segmentation with different numbers of choice sets
Loose, S. M., & Lockshin, L. (2012) · Food Quality and Preference · doi:10.1016/j.foodqual.2012.02.002 · Cited by 118
How Green Consumption Value Affects Green Consumer Behaviour: The Mediating Role of Consumer Attitudes Towards Sustainable Food Logistics Practices
Alagarsamy, S., Mehrolia, S., & Mathew, S. (2021) · Vision The Journal of Business Perspective · doi:10.1177/0972262920977986 · Cited by 114
Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price
Realini, C. E., Font‐i‐Furnols, M., Sañudo, C., Montossi, F., Oliver, M. A., & Guerrero, L. (2013) · Meat Science · doi:10.1016/j.meatsci.2013.04.004 · Cited by 114
Buying higher welfare poultry products? Profiling Flemish consumers who do and do not
Vanhonacker, F., & Verbeke, W. (2009) · Poultry Science · doi:10.3382/ps.2009-00259 · Cited by 114
Self-citation
Unravelling the attitude-behaviour gap paradox for sustainable food consumption: Insight from the UK apple market
Yamoah, F. A., & Acquaye, A. A. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.01.094 · Cited by 120
Sustainable Development and the Consumer: Exploring the Role of Carbon Labelling in Retail Supply Chains
Hornibrook, S., May, C., & Fearne, A. P. (2013) · Business Strategy and the Environment · doi:10.1002/bse.1823 · Cited by 112
Segmenting consumers’ reasons for and against ethical consumption
F. Burke, P., Eckert, C., & Davis, S. (2014) · European Journal of Marketing · doi:10.1108/ejm-06-2013-0294 · Cited by 111
Approaches for reducing wastes in the agricultural sector. An analysis of Millennials’ willingness to buy food with upcycled ingredients
Coderoni, S., & Perito, M. A. (2021) · Waste Management · doi:10.1016/j.wasman.2021.03.018 · Cited by 111
What about Sustainability? An Empirical Analysis of Consumers’ Purchasing Behavior in Fashion Context
Ciasullo, M. V., Maione, G., Torre, C., & Troisi, O. (2017) · Sustainability · doi:10.3390/su9091617 · Cited by 135
Consumers and animal welfare. A comparison between European Union countries
Toma, L., Stott, A. W., Revoredo‐Giha, C., & Kupiec‐Teahan, B. (2011) · Appetite · doi:10.1016/j.appet.2011.11.015 · Cited by 111
Do young consumers care about ethical consumption? Modelling Gen Z's purchase intention towards fair trade coffee
Robichaud, Z., & Yu, H. X. (2021) · British Food Journal · doi:10.1108/bfj-05-2021-0536 · Cited by 110

Authors: Vermeir, I., & Verbeke, W.
Affiliations: HOGENT University of Applied Sciences and Arts (BE)
Ghent University (BE)
Corresponding author: Vermeir, Iris
ORCID: Vermeir, Iris
Verbeke, Wim
Venue: Journal of Agricultural and Environmental Ethics
Publisher: Springer Science and Business Media LLC
Published: 2006-04
Volume: 19
Issue: 2
Pages: 169-194
ISSN: 0893-4282 (ISSN-L)
1187-7863
1573-322X
DOI: 10.1007/s10806-005-5485-3
OpenAlex: W2081768880
Cited by: 2,524
References: 48
Citations by year: 2026: 199 · 2025: 220 · 2024: 190 · 2023: 177 · 2022: 174 · 2021: 203 · 2020: 211 · 2019: 214 · 2018: 171 · 2017: 138 · 2016: 128 · 2015: 139 · 2014: 101 · 2013: 80 · 2012: 58
FWCI: 55.15
Type: journal article
Language: en
Open access: closed
Licence: www.springer.com/tdm (tdm)
Locations: Journal of Agricultural and Environmental Ethics (publishedVersion)
Ghent University Academic Bibliography (Ghent University) (submittedVersion)
Topics: Social Sciences › Business, Management and Accounting › Marketing › Environmental Sustainability in Business
Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
Social Sciences › Sociology and Political Science › Consumer behavior in food and health
Keywords: sustainable food consumption, attitude-behavior gap, behavioral intention, sustainable food products, consumer involvement, perceived consumer effectiveness, perceived certainty, perceived availability, social norms, young consumers, ethical consumption

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Sustainable food consumption: Exploring the consumer “attitude–behavioral intention” gap

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks